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FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.amana.com for more detailed instructions.
E ...................1
CLOCKOVEN START
TIME
DEtAY DOOR CONTROLS
_OCKED _OC_D
TEMP/TIME
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT
Oven cavity light While the oven door is closed, press OVEN LIGHT to turn the light on and off. The oven light will
come on when the oven door is opened. The oven light will not come on during the Self-Clean
cycle.
LOCK Oven control
HOLD 3 SEC lockout
On models without the LOCK HOLD 3 SEC keypad, use the START keypad.
1. Check that the oven is off.
2. Press and hold LOCK HOLD 3 SEC keypad for 3 seconds (on some models, START keypad
for 3 seconds).
3. A tone will sound, and "Loc" will be displayed.
4. Repeat to unlock. Only the Clock, Oven Light, and Timer Set/Off keypads will function with
the controls locked.
3. Press TEMP/TIME "+,' or "-" arrow pads to set the time of dav.
TIMER SET/ Oven timer
OFF
The Timer can be set in hours or minutes up to 12 hours and 59 minutes.
1. Press TIMER SET/OFE
2. Press TEMP/TIME "+" or "-" arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the Off/Cancel keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
BAKE Baking and 11 Press BAKE.
roasting 2' Press TEMP/T!ME! + Or _ arrow pads to set atempe_tureother than
350°F (175 C) in 5 increments between 170 F and 525 E (75 C and 275 C).
3. Press START.
4, change the temperature repeat Step 21Press START or Wait 5 seconds for the change to
take effect.
5. Press OFF/CANCEL when finished.
BROIL Broiling
1=
2.
3.
4.
Position cookware in oven and close door to broil stop position. The door should remain
open approximately 5" (12.7 cm).
Press BROIL.
Press TEMP/TIME "+" or "-" arrow pads to change the temperature in 5° increments
between 300°F and 525°F (150°C and 275°C).
Press START.
5. Press OFF/CANCEL when finished.
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