.
—
contents
Anti-TipBracket 3,5 Shelves
10,19
.ApplianceRegistration
2
VentDuct
10
CareandCleaning 17-23 ProblemSolver 26
Clock
10-12 RepairService 27
ControlPanel
17
SafetyInstructions
2-5
Features 6,7
SurfaceCooking
49
FlooringUnderRange 5 Burners
18,23
Leveling
5
Burner Grates
17,23
Lift-UpCooktop
18
ControlSettings
8
MinuteTimer
10-12
CookwareTips
9
ModelandSerialNumbers
2 DripPans
l%23
Oven 9 FlameSize 8
AirAdjustment
24
LightingInstructions 8
Baking,BakingGuide 13,14
Warranty
BackCover
BroilerPanand Rack 18,23
Broiling,BroilingGuide 16
ControlSettings 9
DoorRemoval 19
Light;BulbReplacement 10,19
OvenBottomRemoval 19
OvenTimer 10-12
Preheating 13,14
Roasting,RoastingGuide 15
6E4NwW
CimteP
Self-CleaningOperation 20-22
8H.8262H0
MOCMSJGBI?24GEJ‘JCW?27GEJ
JGBP26GEJ JGBP28GEJ
3
2’/--”
.
Itisintendedtohelpyouoperateand
maintainyournew
rangeproperly.
Keepithandy
foranswerstoyour
questions.
Nyou
don’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY
40225
writedownthemodel
andserial!nmbers.
You’llfindthemonalabellocatedin
theburnerboxunderthecooktop.
Seepages6and7.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
Model Number
Serial Number
Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.
Ifyou Zwxivd.
a damagedrange. o a
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
sawtimeandmoney.
Bfmr’eyou request
service.e e
ChecktheProblemSolveron
page
26.Itlistscausesofminor
opemtingproblemsthatyoucan
correctyourself.
FORYOURSAFEW
Do
not storeoruse
gasolineOrother
flammablevapomand
liquidsinthevicioity
ofthisoranyother
appliance.
woRTmT
smTY Nma
T’heCaliforniaSafeEMinking
Waterand‘lloxicEnforcement
ActrequirestheGovernorof
Californiatopttblisha listof’
substancesknownto the state
tocausecancerand requires
businessesto warncustomers
ofpotentialexposure@such
substances.
Oasappliancescancause
minorexposuretothree ofthese
substances,namelybenzene,
formaldehydeandsoot, caused
primarilybythe incomplete
combustionofnaturalgas or IX
fuels. l?roperlyadjustedranges,
indicatedby abluishrather than
ayellowflame, willminimize
incompletecombustion.Exposure
to thesesubstancescan be
minimizedfurthe~byventing
with an open windowor using
a ventilationfimor hood.
men%!i9tllGetYourMnge
eHavetheimhiler showyou
thelwationoftherangegas
cut-offvalveandhowtoshut
itoffifIMx?ssaryo
@~~~gj
yo~r rangeimall~d
and
properlygroMndedbya
qu~lifie~iMtiller9 in accordance
with theInstallationinstructions.
Anyadjustmentandserviceshwldi
be performed onlybyqualified
gasrangeinstallersor service
technicians.
indoubiaboutthegroundingof
thehomeelectricalsystem,itis
yotixpersonalresponsibilityand
obligationtohavean tmgrounded
outietreplacedwith a properly-
groundedthree-prongoutletin
accordancewith the National
ElectricalCode.Do notusean
extensioncordwiththisap@iance.
w
~G–AIl ranges
cantipand
injurycould
red. m)
prevent
accidental
tippingd’the
range,
attach
ittothewaH
orfloorby
installingthe
UWI-TIPbracketsup~lied;To
checkifthebracketi; ~nstalled
andengagedproperly,removethe
drawer(on modelsso equipped)
andinspecttherearlev;lii~leg.
Makesureitfitssecurelyintothe
siotinthebracket.
Formodelswithoutastorage
drawer,carefi.dlytiptherange
forwardtocheckiftheANTI-TIP
bracketisengagedwiththe
levelingleg.
Ifyoupulltherangeoutfromthe
wallforanyreason,makesure
therearlegisreturnedtoits
positioninthebracketwhenyou
-pushtherangeback.
QBesureallpackingmateria~s
areremovedfromtherange
beforeoperatingit,,toprevent
fireorsmokedamageshould
thepackingmaterialignite.
QIQMmterangeoutofkitchen
:3
-.,>
-3
:./
trafficpath and out‘ofdrafty
Matimls to$MWentpoorah?
.
,,,.,$+
/- ~-
,ti:k~~jj~f~~~o
.1
J
type(@gas(NatwralorLP)013
;%’hiehitis@beWsed.Your
rangecanbeconvertedforuseon
eithertypeofgas.
@Afterproion~edWX?d’a
range,high
moortemperature
may resultandmanyf’kw
COverirlgswill!
notWithstind
thiskindofuse.Neverinstallthe
rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
usingYourRange
~ Don’tMow anyoneto
climb,standorhangonthedoor,
draweror rangetop.Theycould
damagetherangeandeventipit
overcausingseverepersonalinjury.
eCiw.mri: mms OF
mTEmsT ‘m CHILDWN
SHOULDNom’BE
smmD
m
Cmmm ABOVEA
RANGEORONTHE
BACWPLMH OFA RANGE
CHILDRENCLIMBINGON
THERANGEK) REACH
ITEMSCOULDIX
SERIOUSLYINJURED.
@Letburnergratesandother
surfacescod beforetouching
themm leavingthan where
childrencanreachthem
= Neverwearhose fittingor
hanginggarlnenk whilewing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
3
s NW3°
l.we ywr appliailce!&N
Jvarlningw ileaiingthe
rmIn*
Prolongeduseoftherange
withoutadequateventilationcan
behazardous.
eDonotusewatermlgrease
fires.Neverpickupaflaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletdywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwithbaking
sodaor,ifavailable,amulti-
purposedry chemicalor foam
typefire extinguisher.
@~~ ~()~~~o~~fl~~~~~~~
materialsinanovenormar
the Cooktop.
e Do notM cookinggrease
orotherflammablematfxids
accumulateinorneartherange.
e Whencookingpork,
follow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast170°F.
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentin the meat, it willbe
killedandmeatwillbe safeto eat.
surface Cooting
~AIwaysusetheLITEposition
whenignitingtopburners
and
makesuretheburnershaveignited.
~Never
leavesurfaceburners
mattended atHIfkme settings.
I’3oilovercausessmokingand
greasyspilloversthatmaycatch
on fire.
@~djust top burner flame size
so it doesnot extend beyo~dthe
M&eof the tooting utensil.
Excessiveflame is hazardous.
={.2%2WA’iky patMdm-
11-lCAor
fhmppothokitmcmho{
Swhxs my result
inbum from
SWml. DOnotk%potI“lokkrscorm
mm open fkimeswhen M@
UkmikiDonotUSCa WV’elor CX’her
buk.ycM.hinpkiceofa pothokier.
s m minilniEethe possibility
d’ bur~lsyignitionoffkinmxibk
materials,andspillage,turnthe
cookwarehandlestowardtheside
orbackoftherangewhhout
extendingoveradjacentburners.
aMwaysturn!surfacebMrner‘to
OFFbeforeremovingutensil.
@Cwefdly watchfoodsbeing
friedat HI flamesetting.
@p$~~~J’~]()~~~~~~~~~(~~~
o~nings) ofthe range.They
providetheairinletandoutlet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
@Doriotw%?s wokonthe
Cootingsurfaceifthe wokhasa
roundmetalringwhichis
placedovertheIblwner
grate to
suppor$ the w&.. This ring acts
asaheattrapwhichmaydamage
theburnergrateandburnerhead.
Also,itmaycausetheburnerto
workimproperly.Thismaycause
a carbonmonoxidelevelabove
thataHowedbycurrentstandards,
resultinginahealthhazard.
@Foodsfor fryingshouldibeas
dryas possible. Frostonfrozen
foodsormoistureonfreshfoods
cancausehotfattobubbleupand
oversidesofpan.
@use !k%stpossibleamountof
fatforeffeeti%%shallowOrdeep”
M frying,Fillingthepantoofull
d’fatcancausespilloverswhen
g
modisMk.kXi.
eAlways heatfatdilwkyy and
watchas it heats.
@Usedeep fiatthermometer
whenever~ssible toprevent
overheatingfatbeyondthe
smokingpoint.
* Useproprpansize-.~void
pans
thatare unstableor easily
tipped. Selectutensilshavingflat
bottomslargeenoughto properly
containfoodavoidingboilovers
and spillovers,and largeenough
to coverburner grate. Thiswill
both savecleaningandprevent
hazardousaccumulationsof food,
sinceheavyspatteringorspillovers
lefton rangecan ignite.Use pans
with handlesthat can beeasily
graspedand remain cool.
e
~seonlygkwiiscookwarethat
is recommended
foruseongas
burners.
@Keepall plasticsawayfrom
topbmmm.
~ TOavoidthe possibilityofa
burn, alwaysbe certainthatthe
controlsfor allburnemareat
OFFpositionandall
gratesare
cd beforeattemptingto
removea grate.
* Whenflamingfoodsunder
the hood, turn the fanoff. The
fan, if operating,mayspread
the flame.
=If rangeishated neara
window9
donotuselongcurtains
whichcouldblowoverthetop
burnersandcreateafirehazard.
@If yousmellgw+turnoffthe
gastotherangeandcallaqualified
servicetechnician.Neverusean
openflametolocatealeak.
4
BakiQg,BroiliIlgaE2d
Ro%tiag
‘
*
Dom we w’tm fora$mmige
iww%.
*
SmndafvayfronltheE’arlgy
whenopeningthedoor d’ahot
well. mehotah’m“ Stean}
whichescapes(%Nnmuse burns
to hands,faceamlkweyes.
@Placemm shelvesindesired
positioIlwhileovenis cd.
@Pullingout SIMM’to theshelf
stopisa convenienceinlifting
heavyfoods.It isalsoa
precautionagainstbums from
toucting hot!nwfkes ofthe
doororovenwalk
~Don9theatmoped food
Comimrs intheoven.Pressure
couldbuildupandthecontiiner
couldburstcausing
an injury.
*Don’tusealuminumfoil
anywherein theovenexceptas
describedinthisbook.
Misuse
couldresultinafirehazardor
damagetotherange.
~
~seody glasscookwarethatis
recommendedfor
useingas
ovens.
@
Whenusingcookingor
roastingbagsinoven~
follow
themanufacturer’sdirection.
IS
Alwaysremovebroilerpan
fromthe ovenassoonasyou
finishbroiling.
Greaseleftinthe
pancancatchfireifovenisuseci
withoutremovingthegreasefrom
thebroilerpan.
9when broiling9if
meatistoo
dose tothe fkme9 thefatmay
ignite.
Trimexcessfattoprevent
excessiveflare-ups.
* m notdeanthedwxgidw!t.
‘N-Edoor gasketisessentialfora
goodseal.Becwefulnottorub,
damageormoveit.
* Do notU&x!ovendt%m?meN()
commercialovenckxmeroroven
linerprotectivecoatingofany
kindshouldbeusedinoraround
anypal-toftheWen.
e RemovethebroiierpmJland
othercookwarebeforeself-
cleaningtheoven.
—.
—
cleaning Your Range
e ckm only partslistedinthis
Us%?aidcm?Bd’1.
e Keeprangedean and free
d’accuInMlationsof’greaseor
spiIIQvemWtiehmayignite.
sRead663%43moblemsober”
onpage26of’this book..
=$~~n>tattempt‘torepair
orrephce anypm& your
rangeWMH’?9it
isspecifically
recommendedinthis hk AH
otherservicingshmddbereferred
toaqualifkdtechnician.
Flooringunder‘the
Range
!iburrange, likesomanyother
householditems,isheavyand can
settleintosortfloorCoverings
suchascushionedvinylOF
carpeting.WhenmovingIhemnge
onthistypeof
flooring.usecare.
Donotinstalltherangeover
kitchencarpeting
unlessyou
placean
insulatingpadorsheetof
~/4-inch-thick
plywcxxl between
therangeandcarpeting.
Whenthejkw
coveringendsd the
Jrontof therange,theareathatthe
rangewillrestonshouldbebuiltup
withplywoodorsimilarmateiialto
thesamelevelorhigherthanthe
floorcovering.Thiswillallowthe
rangetobemovedforcleaningor
servicing.
hvelingtheRange
Levelinglegsarelocatedoneach
cornerofthebaseoftherange.
Removethebottomdrawer(on
modelssoequipped)andyoucan
leveltherangeonanunevenfloor.
Toremovedrawer,pulldrawer
outalltheway9tiltupthefront
andtakeitout.Toreplacedrawer,
insertglidesatbackofdrawer
beyondstoponrangeglides.Lift
drawerifnecessarytoinserteasily.
Letfrontofdrawer
down,thenpush
intoclose.
Oneoftherearlevelinglegswill
engagethe
ANTI-TIPbracket(allow
forsomesidetosideadjustment).
Allowaminimumclearanceof1/$”
betweentherangeandtheleveling
legthatistobeinstalledintothe
ANTI-TIPbracket.
FeaturesofYourRange
69”
(B-J
fwsz2!!
#ssa
1A
l+-
1
-*
.9
MOM JGBP26G~
Model JGBW7G~ with
Brushed c~romp rfifiLhr-
‘---- UUWALW
P
Model JGBM8GE.1
...—
Wth Ih.l$hed Chro-meCooktop
ws=————
-G-
6
Explained
JG~n6GEJ
FeatureIndex
onpage JGBP24GEJ
JGBP27GEJ
JGBm$Gu
1
ModelandSerialNumbers
2
e
e
e
(inburnerboxundercooktop)
2 SurfaceBurnerControls 8
4 4
4
3 SurfaceBurners,GratesandChrome 8,17,18 4 4
4
DripPans
4 OVENSETControl
9
@
e
e
5 OVENTEMPControl
9
e @
e
6
AutomaticOvenTimer,
1(H2,
20,21
e @
@
ClockandMinuteTimer
7 SurfaceLight
9, 17
e
e
8 DoorLatch
21
e @
o
9 DoorLockedIndicator
21,22
e
@
e
10 OvenCleaningIndicator 22
@
o
e
11 Oven“On”Indicator
9
e
e
a
12 SurfaceLightSwitch
9
e *
13 OvenVent 10
e e e
14 OvenInteriorLight
10
e * e
15 OvenLightSwitch
10
e e
(letsyouturninteriorovenlightonandoff)
16 OvenShelves 10, 19
2 2 2
(easilyremovedorrepositionedon
shelfsupports)
17 OvenShelfSupports
10
e e
e
18 BroilerPanandRack
18,23
6
e e
19 RemovableOvenDoor
19
e e
e
(easilyremovedforovencleaning)
10 Lift-UpCooktop
18
@ e
e
(locksinuppositiontosimplify
cleaningunderneath)
~1 RemovableOvenBottom
19
0 e
@
12 StorageDrawer
3,5
@
e
~S Anti-TipBracket
3,5
@
@ @
(seeSafetyInstructions)
—.—..—
7
surfaceCootiw
AutomaticIgnition
Yoursurfaceburnersarelighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofa poweroutage,youcan
lightthesurfaceburneisonyour
rangewithamatch.Holdalighted
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
.burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfailureoccurswill
continuetooperatenormally.
surface Burner Contmk
Knobsthatturnthesurfaceburners
onandoffarelocatedonthelower
controlpanelandaremarkedasto
whichburnerstheycontrol.
ToLightaSurfaceBurner
Pushthecontrolknobin andturn
ittoLITE. Youwillhearalittle
c~ickingnoise—thesoundofthe
electricsparkignitingtheburner.
Afiertheburnerignites,turnthe
knobtoadjusttheflamesize.
Normalburneroperation:
Whenaburnerisfirstturnedon,
youmayhearablowingor hissing
soundfor30to45secondsoruntil
theburnerheatsup.Thisnormal
soundisduetoimprovedinjection
ofgasandairintotheburner.Puta
panontheburnerbeforelightingit,
or adjusttheflametomatchpan
sizeas soonasitlights,andthe
blowingorhissingsoundwillbe
muchlessnoticeable.
Lifting
Flamewillbealmosthorizontal
andwillliftslightlyawayfromthe
burnerwhen~heburnerisfirst
turnedon. Ablowingorhissing
soundmaybeheard.
Flamewillstabilizeandcurve
upwardsafteraburnerheatsupor
30to45secondsafterit isturned
on.Theblowingorhissingsound
willstop.
Afterlightingaburner: ~
~Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
~Donotoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
~Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
How
toSAMFlameSize
Theflamesizeonagasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.Anyflamelargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleitmakesisabout1/2inch
smallerthanthebottomofthe
cookware..
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware—nomatter
whatthecookwareismadeof.Foods
cookjust asquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigorousboil.
Whenfryingorwarmingfoods
instainlesssteel,castironor
enamelware,keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
Whenfryinginglassorceramic
cookware,lowertheIlarneevenmore.
.
.ss=$
—
~..
JGBZ?H3)
A full-widthfluorescentlightover
theuppercontrolpanelilluminates
thecooktop.Pressandmomentarily
hoidtheSURFACELIGHTswitch
ontheuppercontrolpaneltoturn
thelightonandoff.
Top-Qf-Ra~eCookware
Aluminum:Medium-weight
cookwareisrecommendedbecauseit
heatsquicklyandevenly.Mostfds
brownevenlyinanaluminumskillet.
Mineralsinf~ andwaterwillstain
butwillnotharmaluminum.A
quickscourwitha soap-filledwool
padaftereachusekeepsaluminum
cookwarelookingshinynew.Use
saucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
Cast Iron: If heatedslowly,most
—
skilletswillgivesatisfactoryresults.
~ Enamelware:Undersome
conditions,theenamelofsome
cookwaremaymelt.Followcookware
manufacturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware—thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffeeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfaceoroven
cooking.It conductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremanufacturer’s
directionstobe sureitcanbeused
ongasranges.
StainlessSteel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatasthe
manufacturerrecommends.
LlsingYouroven
AutonlaticIgnition
Theovenibkwmwandbroil
burneronyourrangearelighted
byekctrk ignition.Theovenand
broikrcannotbeoperatedinthe
eventofa powerfailure.
Tolighttheburners,turnthe
OVENSETandOVENTEMP
knobstothedesiredfunctionand
temperature.Theburnershould
ignitewithin60seconds.
CAUTION:DON(YI’MAKEANY
ATTEMPTlX3OPERATETHE
ELECTRICIGNITIONOVEN
DURINGANELKIXICAL
POWERFAILURE.Resumption
ofelectricalpowerwhenOVEN
TEMPandOVENSETcontrols
areinanypositionotherthanOFF
willresultinautomaticignitionof
theovenor broilerburnerand
couldcausesevereburnsif, atthe
time,youwereattemptingtolight
theburnerwitha match.
ll~~Ore
UsingYourOven
Besureyouunderstandhowtoset
thecontrolsproperly.Practice
removingandreplacingtheshelves
whiIetheoveniscool.Readthe
informationonthefollowingpages,
andkeepthisbookhandy.
OveB ~o~~~ok
Thecontrolsforyouroven
aremarkedOVENSETandOVEN
TEMP.
9
TheOVENSETcontrolhassettings
forBAKE>BROIL,TIMEDBAKE,
CLEANandOFF.Whenyouturn
theknobtothedesiredsetting,the
properburnerisactivatedforthat
operation.
BAKE—Usethissettingforall
normalovenoperations—for
example,forcookingroastsor
casseroles.Onlythebottomoven
burneroperatesduringbaking.
BROIL-Use thissettingfor
broiling.Onlythetop(broil)
burnerwilloperate.
TIMEDBAKE-Use thissetting
toturntheovenonandoffat
specifiedtimeswhenyouwant
cookingtostartandstop.See
AutomaticOvenTimeronnext
page.
CLEAN-Use thissettingforthe
self-cleaningfunctiononly.
OFF-Shuts offpowertotheoven
controls.Ovenwillnotoperate.
TheOVENSETandOVENTEMP
controlsshouldbeturnedtoOFF
whenevertheovenisnotinuse.
TheOVENTEMPcontrol
maintainsthetemperatureyouset
fornormalovenoperationaswell
asforbroiling.
Fornormalovenoperation,turn
theknobtothedesiredtemperature
whichis markedin25°increments.
Itwillnormallytake30to60
secondsbeforetheflamecomeson.
Aftertheovenreachestheselected
temperature,theovenburnercycles
—offcompletely,thenonwitha
fi.dlflame-to keeptheoven
temperaturecontrolled.
Ove~ “0~9’
Indicator
Lightonuppercontrolpanelglows
whenovenisinoperation;itgoes
outwhentheOVENSETknobis
turnedtoOFF.
LTsingYouroven
Oven Shelves
Theshelvesaredesignedwith
stop-iockssowhenplacedcorrectly
ontheshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareona shelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremoveashelffromtheoven,
pullitouttothestopposition,lift
upon frontandpullout.
SheIfPositions
Theovenhasfourshelfsupports——
A(bottom),B,C andD (top).Shelf
positionsforcookingaresuggested
onBakingandRoastingpages.
oven Li@t
Thelightcomesonautomatically
whentheovendooris opened.For
modelsJGBP26,JGBP27and
JGBP28,usetheswitchonthe
uppercontrolpaneltoturnthelight
cmandoffwhenthedoorisclosed.
OvenMokture
Asyourovenheatsup,the
temperaturechangeoftheair
intheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis, openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
airout.
ova-l!vent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thattheflowofhotairfromthe
ovenandfreshairtotheoven
burnersbeuninterrupted.
~Ventopeningsandnearby
surfacesmaybecomehot.Donot
touchthem.
oEhmUesofpotsandpansonthe
cooktopmaybecomehotifleft
tooclosetothevent.
*Donotleaveplasticitemson
thecooktop-they maymeltif
lefttooclosetothevent.
Ass?&.
—— -
.
Automatic~mersand(lock
Ekdronk Digitalclock
Whenpowerisfirstconnected
totherangeoraflerapoweroutage,
thedisplaywillflashshowing
figure8’salternatingwithtwo
flashingindicatorsdirectlyabove
buttons(A)and(B).
‘I’osetthetimeof day,push
andholdbuttons(A)and(B)
whilerotatingknob(D)untilthe
correcttimeofdayappearsinthe
displaywindow.Releasebuttons
(A)and(B).
Mintlt!e/&xondsW
m.mer
Tosettheminute/secondtimer,
pushtheNIIN/SECTIMERbutton
(A)androtatetheknob(D)
clockwiseto thedesiredtime(up
to 99minutes).Anindicatorwill
appeardirectlyabovebutton(A),
showingthatthetimerisinuse,
andtimewillstartcountingdown
in seconds.
Tostoptheaudiblesignal,push
button(A).
Thetimeremainingcanbe
changedwhilethetimerisinuse,
Simplyrotateknob(D)clockwise
toincreaseor counterclockwise
todecrease.
—
—
‘lbcheckthetimeofdayduring
aminute/secmMitimeroperation,
pushbuttons(A)and(B)
simultaneously,thenreleasethem
andthedisplaywillshowthetime
of’day.Theindicatordirectlyabove
button(A)willnowflashtoremind
youthatthetimerisbeingused.
Toagain displaythetime
remainingontheininute/second
timer,pushbutton(A).Whenthe
timehaselapsed,an intermittent
signalwillsounduntilbutton(A)
hasbeenpushed.
Theminutelseccmdtimercan
beusedduringanautomatic
cookingorself-cleaningoven
operation.Justpushbutton(A)in
androtateknob(D)clockwiseto
thedesiredtime.
Automatic oven mmer
Theoventimerwillautomatically.
startandstopyourovencookingor
self-cleaningoperationforyou.
Forautomaticovencooking,
here’swhatyoudo.
1. Makesuretheclockshowsthe
correcttimeofday.
2. TurntheOvenSetknobto
TIMEDBAKE.
3. TurntheOvenTempknobto
thedesiredtemperature.
4. Enterthedesiredamountof
cooktimebypushingCOOKTIME
button(B)androtatingknob(D)to
thedesiredlengthofcookingtime
(hoursand/orminutes).
Whenacooktimehasbeenset:
~Acooking
indicatorthatlooks
likeasteamingpot
willappearinthe
upperlefthand
cornerofthe
displaywindow.Thisindicatesthat
theautomaticoventimerhasbegun
itscountdown.
~Anindicatorwillappearabove
button(B).
~A flashingindicatorwillappear
abovebutton(C),indicatingthat
thestoptimehasautomatically
beensettostopthecooking
operationafterthecooktimehas
elapsed.
Forautomaticovencleaning,see
OperatingtheSelf-CleaningOven
onpages20-22.
11~
DelayStartingan
Automatic(hen operation
Ifa delayedcookingoperation
isdesired:
L TurntheOvenSetknobto
TIMEI)BAKE.
2. ThrntheOvenTempknobtothe
desiredtemperature.
3. Entertheamountoftimeyou
wanttocookbypushingCOOK
TIMEbutton(B)androtatingknob
(D)tothedesiredlengthofcooking
time(hoursand/orminutes).
4. Enterthetimeofdayyouwant
theoventostopcookingbypushing
STOPTIMEbutton(C)androtating
knob(D)tothedesiredstoptime.
If a delayedself-cleaning
ovenoperationisdesired9see
OperatingtheSelf-CleaningOven
onpages20-22.
Tocheck‘mnes
Tocheckthetimesetforany
operation,proceedasfollows:
@Timeofday
Pushbuttons(A)and(B)
simultaneously.
@Minute/secondtimer
Pushbutton(A).
@Cooktime
Pushbutton(B).
~Stoptime
Pushbutton(C).
@Cleantime
Pushbutton(E).
Todisplaytimeofdayafterany
oftheabovechecks,pushbuttons
(A)and(B)simultaneously.
Whenperforminganyofthese
checks:
@An indicatorwillappearabove
thebuttonpushed,indicatingwhat
isappearinginthedisplaywindow.
@Flashingindicatorswillappear
abovetheotherbuttons,indicating
thattimeshavebeenset.
@Thetimesetforanyoperation
canbechangedduringanyofthe
checkslistedabove—excepttime
ofday.Simplyrotateknob(D)
clockwiseto increaseor
counterclockwisetodecrease.
~Tochangetimeofday,hold
buttons(A)and(B)whilerotating
knob(D).
~TocancelCookTimeorStop
Timebeforetheautomatic
operationiscompleted,pushthe
COOKTIMEbutton(B)androtate
knob(D)to0:00.
UITostoptheaudiblesignall
foranyoperation,simplypush
button(A).
11
Oven~mer andClock
M(NMJGBP24GEJ
kdia~ CIwk
Tosettheclock,pushtheknobin
andturntheclockhandstothe
righttothecorrecttime.Thenlet
theknoboutandcontinueturning
toOFF.
MnuteTamer
TheMinuteTimerhasbeen
combinedwiththerangeclock.
Useittotimeallyourprecise
cookingoperations.You’ll
recognizeitasthepointerwhichis
differentincolorfromtheclock
hands.
TosettheMinuteTimer,turnthe
knobtotheleft,withoutpushingin,
untilthepointerreachesthe
numberofminutesyouwantto
time(upto60).
Attheendofthesettime,abuzzer
soundstotellyoutimeisup.Turn
theknob,withoutpushingin, until
thepointerreachesOFFandthe
buzzerstops.
ModelsJGBP26GEJand
JGBP27GEJ
DigitalClock
Pushinthecenterknobofthe
MinuteTimerandturntheknob
ineitherdirectiontosetthedigital
clocknumeralstothecorrecttime.
(TheMinuteTimeristhelargedial
totheleftofthedigitalclock.)After
settingtheclock,lettheknobout
andturntheMinuteTimerpointer
toOFF.
Minute‘I’i.nwr
TosettheMinuteTimer,turnthe
centerknobclockwise,without
pushingin,untilthepointerreaches
thenumberofminutesyouwantto
time(upto60).
Attheendofthesettime,abuzzer
soundstotellyoutimeisup.Tbrn
theknob,withoutpushingin, until
thepointerreachesOFFandthe
buzzerstops.
AutonlatieovenTimer
ThisTimerwillautomaticallystart
andstopyourovenforyou.Here’s
whatyoudo:
L Makesurebothyourrangeclock
andtheSTARTdialshowthecorrect
timeofday.
2. SettheSTARTcontrol.Pushin
andturntheSTARTknobtothetime
youwanttheoventoturnon. (If
youwantittostartoperating
immediately,donotsettheSTART
time.)
3. SettheS’10Pcontrol.Pushin
andturntheSTOPknobtothetime
youwanttheoventoturnitselfoff.
Note:Theremustbeat leasta
half-hourdifferencebetweenthe
STARTandSlOP dialsforthe
automaticcontroltowork.
4. SettheOVENSETknobto
TIMEBAKEandtheOVENTEMP
knobtothedesiredoventemperature.
Theovenwillturnitselfon
immediately,or atalaterSTART
timethatyousetifyouhavesetthe
STARTcontrol.Itwilloperateat
thetemperatureyouselected,andit
willturnitselfoffattheSTOPtime
youhaveset.
Afterovenoperationiscompleted,
besuretoturntheOVENTEMP
andOVENSETknobstoOFF.
12
—
HowtosetM.)urRange
fixBaking
L Positiontheshelfor shelvesin
Iheoven.
2. Closeovendoor.TurnOVEN
SETknobtoBAKEorTIMEBAKE
andOVENTEMFknobtodesired
ternpemture.Preheatovenforat
least15minutesifpreheatingis
necessary.
3. Placefoodinovenoncenter
ofshelf.Allowatleast2 inches
betweenedgeofbakewareandoven
walloradjacentcookware.
Ifcookingontwoshelvesatthe
sametime,placeshelvesabout4
inchesapartandstaggerfoodon
them.
4. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefood.
Preheating
Preheatingisveryimportantwhen
usingtemperaturesbelow225°F.
andwhenbakingfoodssuchas
biscuits,cookies,cakesandother
pastries.
Preheatingisnotnecessarywhen
roastingorforlong-timecookingof
wholemeals.
shelfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B&D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
Batiw ‘13ps
~Followatestedrecipeand
measuretheingredientscarefully.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforafew
minutesoruntiltheoveniswarm.
@Donotopentheovendoorduring
abakingoperation-h~dtwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only3or4
inches—andcloseitasquicklyas
possible.
~DOnotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotplace
foilontheovenbottom.
Comon BakingProbkxns
andPossibleSolutions
Pm
Burningaroundedges
~oventoofill; avoidovercrowding.
@Edgesofcrusttoothin.
oIncorrectbakingtemperature.
Bottomcrustsoggyandunbaked
@A11owcrustand/orfillingtocool
sufficientlybeforefillingpieshell.
@Fillingmaybetoothinorjuicy.
~Fillingallowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
~Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Piefillingrunsover
~Topandbottomcrustnotwell
sealedtogether.
~Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
@Checksizeofpieplate.
Pastryistough;crustnot.flaky
@Toomuchhandling.
aFattoosoftorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
CAKES
Cakeris~shighercmmmside
*Batters~readuneverdy
inpan.
~Ovenshe]vesnot]eve~.
*Usingwarpedpans.
*Incorrectpansize.
Cakescrackingontop
@Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
*check for
pro~r shelfposition.
echeckpansizecalledforinrecipe.
@Impropermixingofcake.
CakefaHs
@
TOO muchshortening,sugaror
liquid.
eCheckleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
~Cakenotbakedlongenoughor
atincorrecttemperature.
s Ifaddingoilto
acakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
~Checktemperature.
oCheckshelfposition.
Cakehassoggylayerorstreaks
atbottom
● Underminingingredients.
eShorteningtoosoftforproper
creaming.
eToomuchliquid.
COOKI13!!3& BIscmm
Doughycenter;heavycruston
surface
@Checktemperature.
oCheckshelfposition.
e FOl~OW bakinginstructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
*Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
oConveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeableon
oneside
@Ovendoornotclosedproperiy,
checkgasketseal.
~Checkshelfposition.
Esi?l#
_-_A-
-.
-
-._–
-.
-
=a==—
=.- ..
~s*
13
BakingGuide
1. Preileating iswry iifnporoimt
2. Aluminumpansconductheat
3. Darkor non-shinyfinishes,also
whmlusingtemperaturesbelow
quickly.Formostconventional
glassandPyroceram@cuokware,
225W.and whenbaking foods
baking,light,shinyfinishesgive generallyabsorbheatwhichmay
suchas biscuits.CooklesTcakes
bestresultsbecausetheyhelp
resultindry,crispcrusts.Reduce
and otherpastries.Preheatthe
preventoverbrowning.Forbest
ovenheat25°F.iflightercrustsare
overtforatIeas[15minutes.
browningresults,werecommend desired.Rapidbrowningofsome
Preheatingisnotnecessarywhen
dullbottomsurfacesforcakepans fxxiscan& achievedb; preheating
roastingor forlong-timecooking
andpieplates.
castironcookware.
ofwhalemeals.
shelf
Oven Time,
Food
~ook~are Positions Temperatures
Minutes
Commen?s
Bread
Bkcuits (%-in.thick) shinyCookieSheet B,~ 400°-4750
15-20
Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffeecake Shiny,Metall% with B,A
350”-400” 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlassPan B 400°-450” 20-40 Preheatcastironpanforcrispcrust.
Gingcrbmad
ShinyMetalP’anwith B
350” 45-55
satin-finishbottom
h4uffins
ShinyMetalMuffinPans
A. B 400°-425” 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups
B 375° 45-60 C)rbakeat450% for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B
350°-3750 45-60 Darkmetalorglassgivesdeepest
Yeastbread(2loaves) MetalorGlassLoafPans
A, B 375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans
A,B
375°-4250
10-25
Forthinrolls,ShelfBmaybeused.
$weetrolls ShinyOblongor MuffinPans B,A
350°-3750 20-30
i% thinrolls,ShelfBmaybeused.
Cakes
:withoutshortening)
4ngelfood
AluminumTubeI% A 325°-3750 30-55 Twopiecepanisconvenient.
k!lyroll
MetalJellyRollPan
B
375°-4000
10-15
Linepanwithwaxedpaper.
$xmge Metalor CeramicPan
A 325°-3500
45-60
~akes
hmdtcakes
MetalorCeramicPan A, B
325°-3500
45-65
lqnkes ShinyMetalMuffinPans B
350°-3750 20-25
Paperlinersproducemoremoistcrusts.
%uitcakcs MetalorGlassLoafor A, B
275°-3000 2-4hrs. Use300”F.andShelfBforsmallor
‘AIbePan
individualcakes.
=yer ShinyMetalPanwith B
350°-375” 20-35
Ifbakingfourlayersuse
satin-finishbottom
shelvesBandD.
.ayer,chocolate ShinyMetalPanwith B
350°-3750 25-30
satin-finishbottom
oaf
MetalorGlassLoafPans B
350” 40-60
;ookies
lrownies
MetalorGlassPans B,C
325°-3500 25-35 Barcookiesfrommixusesametime.
)rop
CookieSheet B,C
350°-4000
10-20
UseShelfCandincreasetemperature
25to50”F.formorebrowning.
~efrigerator
CookieSheet B,C
@O0.4~50
6-12
[oiledorsliced
CookieSheet
B,C
375°-4000 7-12
hits,
)ther
Desserts
Iakedapples Glassor MetalPans A, B,C 350°-4000
30-60
:ustard
GlassCustardCupsor
B
300°-3500 30-60
Reducetemperatureto300”F.forlarge
Casserole(setinpanofhotwater)
custard.
uddings,rice GlassCustardCupsor B 325°
50-90
Cookbreadorricepuddingwithcustard
ndcustard
Casserole
base80to90minutes.
‘ies
rozen
FoilPanonCookieSheet A 400°-4250
45-70
Largepiesuse400”F.andincreasetime,
Ieringue
Spreadtocrustedges
B,C 325°-3500
15-25 Toquicklybrownmeringueuse400°F.for
8to 10minutes.
mecrust Glassor Stitin-finishMetal A, B
400°-4250 45-60
Custardfillingsrequirelowertemperature,
Wocrust
Glassor Satin-finishMetal B 400°-4250
40-60
longertime.
~stryshell
Glassor S:itin-finishMetalPan
B
450° 13-16
ffiscellaneous
:akedpotatoes
setonOvenShelf
A, B,C
325°-4000 60-90
Increasetimeforlargeamountor size.
callopeddishes
Glassor Metal
A, B,C
325°-3750
30-60
ouffles Glass
B
300°-3500 30-75
14
roasted ~nc~ver& in y~~r oven.
~~~stin~ temper~tur~s, which
should be low and steady, ~eep
spatteringtoarni~imurn. When
rO~stin~, it is not necessary to sear,
baste, ~~vcr, or add water
toyour
meat.Roastingiseasy,just follow
thesesteps:
Step 1.Positionovenshelfat
secondfrombottomposition(B)
forsmallsizeroast[3to5 lbs.)and
atbottomposition(A)forlarger
roasts.
~ RoastingGuide
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legor loin*
Porkloin,riborshoulder*
Ham,pre-cooked
Ham,raw
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
Poultry
Chickenor Duck
Chickenpieces
Turkey
Step2:Checkweightofroast.
Placemeatfat-side-uporpoultry
breast-side-uponroastingrackina
shallowpan. Themeltingfatwill
bastethemeal.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step3:‘IbrnOVENSETtoBAKE
andOVENTEMPtodesired
temperature.ChecktheRoasting
Guidefortemperaturesand
approximatecookingtimes.
Oven
Temperature
325°
325°
325°
325°
325°
325°
325°
375°
325°
Stepd: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjustbeforeitisdoneifitis
tostand10
to 20minuteswhileyou
makegravyor attendtootherfoods.
Ifnostandingisplanned,cook
meattosuggestedtemperature.
I!hMenRoa$ts
Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
Well
Done:
WellDone:
ApproximateRoasting‘llme
inMinutesperI%und
3to5-ibs. 6to8-ibs.
24-30 18-22
30-35 22-25
35-45 28-33
21-25
20-23
25-30 24-28
30-35 28-33
35-45
30-40
35-45 30-40
17-20minutesperlb,(anyweight)
Under10lbs.
10to15-lbs.
27-35 24-27
3to5-]bs. Over5lbs.
35-40 30-35
30-35
10to15-lbs.
Over15lbs.
18-23
15-20
Interrml
Temperature‘F
130°-1400
150°-1600
1700-185°
130°-1400
150°-1600
170°-1850
170°-180°
170°-180°
115°-1250
170°
185°-1!300
185°-1900
Inthigh:
185°-190°
15
Broiling
13rdingiscookingfoodbydirect
heatfromabovethefood.Your
rangeisdesignedforwaist-high
broiling.Aspeciallydesigned
broilerpanandrackallows
drippingfattodrainawayfromthe
foodsandbekeptawayfromthe
highheatofthegasflame.
~Usetongstoturnmeatover— ~Steaksandchopsshouldheat
piercedmeatlosesjuices. least 1inchthick forbestbroiling
resuits.ParIbroilthinnerones.
Broilingchide
Quantity
andfor
Food
Thickness
Bacon
%-lb.(about8
thinslices)
1stSide 2ndSide
Time, Time,
Minutes Minutes
Theovendoorshouldbeclosed
duringbroiling.
Shelf
Position Comments
D
II
5
21/+
Arrangeinsinglelayer.
How’toBroil
Spaceevenly.Upto9patties
c
9-1o 7-8 takeaboutsametime.
GroundBeef
I
i-lb.(4 patties)
WellDone
%to3A-in.thick
L Ifmeathasfator gristlenearthe
edge,cutverticalslashesthroughit
about2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimfatto preventexcessive
smoking,leavinga layerabout
U8-inchthick.
BeefSteaks
Rare
Medium
Well
Done
Rare
Medium
WellDone
l-in.thick
(1to 1%lbs.)
c
c
c
B,C
B,C
B
9
12
13
10
15
25
7
5-6
8-9
6-7
9-12
16-18
Steakslessthanl-inchcook
throughbeforebrowning.
Panfryingisrecommended.
Slashfat.
I%-in.thick
(2to2%-lbs.)
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
Chicken(450°) 1whole
(2to2%-lbs.),
splitlengthwise
B
25-30 25-30
Reducetimesabout5to10
minutespersideforcut-up
chicken.Brusheachsidewith
meltedbutter.Broilwithskin
sidedownfirst.
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
~
D
2-3
l/&2
Spaceevenly.PlaceEnglish
muffinscut-side-upandbrush
D
3-6
withbutterifdesired.
c 14-17
Donot Cutthroughbackofshell,spnxid
turn open.Brushwithmeltedbutter
over. beforeandafterhalftime.
c 5
5
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcookingifdesired.
Preheatbroilertoincrease
browning.
2-4 slices
1pkg.(2)
2-split
3. Closetheovendoorbutdo
notlatchit. Ifthedoorlatchis
movedtotherightduringa broil
operation,thedoormaylockand
youmaynotbeabletoopenituntil
theovencools.
LobsterTails
(6to8-02.each)
2-4
l-lb.fillets%to
Yz-in.thick
4. TbrnOVENSETknobtoBROIL.
Formostfoods,turnOVENTEMP
knobtoBROIL.Note:Chicken
andhamarebroiledatalower
settingin ordertocookfood
throughwithoutover-browningit.
HamSlices(450°)
l-in.thick
Precooked
B,C
8 8 Increasetimes5-10minutesper
sideforI%-inchthickorhome
cured.
PorkChops
2(Viin.)
WellDone
2(l-in.thick),
about1lb.
c
c
10
13
4-5
11-13
Slashfat.
5. ‘Ihrnmostfoodsonceduring
cooking(theexceptionis thinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
LambChops
Medium
WellDone
Medium
WellDone
2(1in.)
about10to12-02
2(lYzin,),
aboutI lb.
B
B
B
B
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
Wieners,
similarprecooked
sausages,
bratwurst
l-lb. pkg.(10)
1-2 Ifdesired,splitsausagesin
lengthwise;cutinto5to6-i
pieces.
half
nch
C,D 6
6. TurnOVENSETandOVEN
TEMPknobstoOFF.Remove
broilerpanfromovenandserve
foodimmediately.Leavepan
outsidetheoventocool.
16
careandcleating
Propercareandcleaningare
importantsoyourrdngewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
Beforecleaninganypartofyour
range(exceptforoperatingtheself-
cleaningcycle),DE!XXW4NECT
ELECTRICPOWERm THE
RANGEatthefise boxorcircuit
breakerpanel,orpulltherange
powercordplugfromtheelectric
outlet.
outerEnamelFinish
Whentherangeiscool,washthe
enamelfinishwithmildsoapand
wateroramildabrasivecleanser
appliedwithadampcloth.Rinse
thesurfacewithcleanwaterand
drywitha softcloth.If youwish,
occasionallyapplya thincoatof
mildcleaningwaxtohelpprotect
thefinish.
Thereareanumberofprecautions
youcantaketoavoidmarringthe
surfaceoftherangeandtoprevent
itfrombecomingdull. Don’tslide
heavypansacrossit. If youspill
foodswitha lotofacid(tomatoes,
sauerkraut,fruitjuices,etc.)or
foodswithhighsugarcontent,
cleanthemupassoonaspossible.
If allowedtoremain,thesefoods
couldcauseadullspot.,Also,no
matterhowstubbornthefoodstain,
neveruseharshabrasivecleansers.
Theycouldpermanentlydamage
theenamelsurface.
Brushed
chromeFinish
(M~del~JGB~7 andJGBJ?28)
Cleanthebrushedchrometop
withwarm,soapywateroranall-
purposehouseholdcleanerand
immediatelydryitwithaclean,
softcloth.T&ecaretodrythe
surfacefollowingthe “grain.”To
helppreventfingermarksafter
cleaning,spreadathinfilmofbaby
oilonthe surface.Wipeaway
excessoilwithaclean,softcloth.
Agoodappliancewaxwillhelp
protectthisfinish.
controlR3nds
It’sagoodideatowipethecontrol
panelscleanafiereachuseofthe
oven.Fora morethoroughcleaning,
thecontrolknobscanbepulledoff
theknobstemsandtheglassupper
controlpanelcanbecleanedonboth
sides.
TOremovetheglasspanel:
L Disconnectpowertotherange.
2. Removethescrewoneachendof
thebacksplash.
3. Removetheblackmetalstripson
eachendthatholdtheglassinplace.
4. Removethecontrolknobs,clock
knobsandscrewssecuringthelight
switches.
5. Carefullyremovetheglassand
placeitona smooth,flatsufice.
Cleanitwithmildsoapandwater,
rinsewithcleanwateranddrywith
a softcloth.
Caution:Donotuseabrasive
cleansers,strongliquidcleanersor
ovencleanersonglassorenamel
controlpanelsurfiices-theywill
damagethefinish.
solace L@’lt
(ModelsJGB~ JGBP27
andJGBP28)
WHENCHANGINGASURFACE
LAMP,DONOTTOUCHTHE
METALATENDSOFLAMP
Yoursurfacelampiseasilyreplaced
\vithafluorescenttubeofthesame
wattage.Makesurepowertothe
rangeisdisconnectedatthemainfuse
orcircuitbreakerpanelorpullthe
powercordplugfromtheelectric
outlet.
Toremove,liftthelampcover.Place
fingersontopneareachendofthe
lighttube.Pressdownandrollthe
topofthetubegentlytowardthefront
oftherangeuntilitstops.Remove
thetubegentlyfiorntheunit,making
sureitdoesn’thitthelampcover.
Toreplace,placefingersontop
neareachendofthelighttube.
Pressthebulbgentlyintotheslots
androllthetopoftubegentlytoward
thebackoftherangeuntilitstops.
Thenmovethelampcoverdown.
BurnerGates
Gratesshouldbewashedregularly
and,ofcourse,afterspillovers.
Washtheminhot,soapywaterand
rinsewithcleanwater.Drythe
grateswitha cloth-don’t putthem
backontherangewet.
Togetridofburned-onfood,soak
thegratesin a slightlydiluted
liquidcleanser.
Althoughthey’redurable,the
grateswillgraduallylosetheir
shine,regardlessofthebestcare
youcangivethem.Thisisdueto
theircontinualexposuretohigh
temperatures.
Do notoperateaburnerforan
extendedperiodoftimewithout
cookwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
Whenreplacinga
pairofgrates,
theirregular
sidesshould
interlockin
themiddleas
m
shownatright. +-
M
_
–——–
EsEtK”&
—–
—
—-
--
—
—-
_-
—
m=- 7
m- =
17
Theholesintheburnersmustbe
keptcleanatalltimesforproper
ignitionandaneven,unhampered
flame.
Cleantheburnersroutinelyand
especiallyafterbadspilkwers
whichcouldclogtheseholes.
Burnersliftoutforcleaning.
Note:Twoscrewsholdeachburner
pairinplacetokeepthemfrom
wobblingaroundduringshipment.
Removeanddiscardtheshipping
screwsandlifttheburnersupand
out.Thisdisengagesthemfromthe
mountingbracketundereach
burnerpair.
Toremoveburned-onfood,soak
theburnerina solutionofaproduct
usedforcleaningtheinsideofcoffee
makers.Soaktheburnerfor20to
30minutes.If thefooddoesn’t
rinseoffcompletely,scrubitwith
soapandwateroramildabrasive
cleanserandadampcloth.
Donotattempttocleanburnersin
anautomaticdishwasher.Loosened
foodsoilcanclogburnerholes,
andthecausticactionofthe
dishwasherdetergentcandamage
theburnerheads.
Beforeputtingtheburnerback,dry
itthoroughlybysettingitinawarm
ovenfor30minutes.Thenplaceit
backintherange,makingsureitis
properlyseatedonthemounting
bracketandislevel.
DripPans
Removethegratesandlifioutthe
chromedrippans.Washthemin
hot,soapywater.Rinsethemwith
clean,hotwaterandpolishthem
drywitha cloth.Neveruse
abrasivecleanerorsteelwool—
they’llscratchthesurface.Instead,
soakthedrippansforabout20
minutesin slightlydilutedliquid
cleanseror mildsolutionof
ammoniaandwater(1/2cupof
ammoniatoonegallonofwater).
Afiersoaking,washtheminhot,
soapywater.Rinsewithcleanwater
andpolishwithaclean,softcloth.
Donotattempttocleanthedrip
pansintheself-cleaningoven.
Whenreplacing
drippans,the
notchontherear
panandthenotch
onthefrontpan
shouldmeetin
themiddle.
18
Cleantheareaunderthecooktop
often.Built-upsoil,especially
grease,maycatchfire.
Tomakecleaningeasier,theentire
cooktopmaybefifiedupand
supportedbylockingarmsthat
catchandholdthetopwhenit’sall
thewayup.
Besureallburnemareturnedoff
beforeraisingthecooktop.Then
removethegratesanddrippans,
graspthefrontsidesofthecooktop
andlift.
Aftercleaningunderthecook-top
withhot,mildsoapywateranda
cleancloth,putthecooktopbackin
place.Liftupaiittletoreleasethe
lockingarmsandpushthemin
whileguidingthetopbackdown.
Becarefulnottopinchyourfingers.
BroilerPan&Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepan
andrackinhot, soapywater.
If foodhasburnedon, sprinklethe
broilerrackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Burned-onfoodswill
thensoakloosewhilethemealis
beingserved.
Donotstorea soiledbroilerpan
andrackintheoven.Neverattempt
tocleanthemintheovenduringthe
self-cleaningcycle.
Oven Shelves
Oven shelves may be cleaned with a
mild abrasive cleanser following
manufacturer’s directions. After
cleaning, rinse the shelves with
clean water and dry with a clean
cloth. To remove heavy, burned-on
soil, soapy metal pads may be used
following manufacturer’s directions.
●
After scfibbing, wash with soapy
water, rinse and dry.
.-
Oven Light Bulb
The light bulb is located in the
upper left corner of the oven.
Before replacing the bulb,
disconnect electric power to the
range at the main fuse or circuit
breaker panel or unplug the range
from the electric outlet. Let the
bulb cool completely before
removing it. Do not touch a hot
bulb with a damp cloth as the bulb
will break.
To remove: Hold hand under
lamp bulb cover so it doesn’t fall
when released. With fingers of
same hand, firmly push down wire
bail until it clears cover. Lift off
cover. DO NOI’ REMOVE ANY
SCREWS TO REMOVE THIS
COVER. Replace bulb with a
40-watt home appliance bulb.
To replace cover: Place cover into
groove of lamp receptacle. Lift
wire bail up to center of cover until
it snaps into place. When in place,
wire holds cover firmly. Be certain
wire bail is not below depression
in center of cover,
Removable Oven Bottom
You can remove the oven bottom
to clean any excessive spillovers
before starting the self-cleaning
cycle.
To remove the oven bottom:
1. Remove the oven shelves.
2. Remove the two knurled hold-
down screws at the rear of the oven.
If they are too tight to remove by
hand, use a coin or screwdriver.
3. To lift out the oven bottom,
place your fingers in the slots in the
bottom and lift the rear of the oven
bottom up and back until the oven
bottom is clear of the lip at the front.
4. Then lift the bottom up and out.
To replace the bottom, place it in
the oven with the back raised about
6 to 8 inches or until you can insert
the front of the oven bottom under
the hold-down lip at the front.
Then push the back of the oven
bottom down fully into place on the
metal flanges and insert the hold-
down screws.
Removable Oven Door
The oven door is removable to
make the interior more accessible
during replacement of the lamp
bulb.
Remove
Open the oven door fully and
remove the two Phillips screws that
hold the door to the hinges. Then
close the door to the automatic stop
position (at about 3 inches open),
and lift the door straight up and off
the hinges. (Due to the large amount
of insulation and the construction
of the door, it is heavy. )
Note: Care should be taken not to
place hands between the spring
hinge and the oven door frame as
the hinge could snap back and
pinch fingers.
To replace the door, make sure the
hinges are in the “out” position.
Position the slots in the bottom of
the door squarely over the hinges.
Then lower the door slowly and
evenly over both hinges at the same
time. If hinges snap back against
the oven frame, pull them back out.
When the door is in position, open
it fully and insert the two Phillips
screws.
19
Rwommendedckming mm:
ModemteSOW-2 hours
(thinspillsandlightspatter)
HeavySOik+ hours
ExcessivelyHeavysoil—4hours
(heavygreasespillsandspatter)
hpm the oven Mom
setting the COntrok
Step1:
Removethebroilerpan,broiler
rackandothercookwarefromthe
oven.(Ovenshelvesmaybeleftin
oven.Note:Shelveswilldiscolor
aftertheself-cleancycle.)
Step2:
Removetheovenbottompanel(see
page19)if it isexcessivelysoiled.
Cleanitandputitbackintheoven.
Step3:
Cleanspattersorsoilontheoven
frontframe(A), theovendoor
outsidethegasket(B)andthesmall
areaatthefrontcenteroftheoven
bottom.Bufftheseareaswitha dry
cloth.Donotcleanthegasket(B).
Donotletwaterrundownthrough
openinginthetopofthedoor(C).
Makesuretheovenlightbulb
cover(D)isinplace.Neveruse
acommercialovencleanerinor
aroundtheself-cleaningoven.
k----” ““”‘ lil
A. OvenFrontFrame
B.OvenDoorGasket
C.OpeningsinDoor
D.OvenLightBulbCover
Step4:
Closetheovendoorandmakesure
theovenlightisoff.
Caution:Chromedrippansfrom
thetopofyourrangeshould
neverbecleanedintheself-
cleaningoven.
20
Agi?&&-
SettheovenfixCleati% ::--
ModelsJGBP2MMU,JGBW4GEI —‘_
a
‘_
T&the OvenSetknobto
CLEAN.
Step2:
Settheautomaticoventimer:
a
*Makesureboththerangeclock
andtheSTAKI’dialshowthecorrect
timeofday.
@Decideoncleaninghours
necessary-two hoursformoderate
soil,threehoursforheavysoil,
fourhoursforexcessivelyheavysoil.
~Addthesehourstopresenttime
ofday,thenpushinandturn STOP
dialclockwisetodesiredstoptime.
Note:TheSlOP dialmustbeset
andadvancedatleasthalfanhour
beyondthetimenotedonthe
STARTdial.
~
SettheOvenforCleaning
—
NkdelJGIW28GEJ
@PushtheCLEANTIMEbutton
~Turnknob(D)toincreaseor
(E).Theclockhasbeenpre-
decease cleantime(3hoursand
programmedtocleanforthree
59minutesisthemaximumyou
hours,sothistimewillappearin
canset).
thedisplaywindow.
—
TosetaDekwedstart
— ModelsJGlW24&J,JGBP26GEJ
dJGBP27GEJ
Tostartandstopcleaningatalater
timethanshownonclock,pushin
andturnSTARTdialtotimeyou
wishtostart.Addthehoursneeded
forcleaningtothis“start”time,
thenpushin andturn STOPdialto
thisdesiredtime.Ovenwill
ModelJGBP28GEJ
AfterpushingtiheCLEANTIME
button(E)and,ifdesired,changing
thepre-prograrnmedcleantime,
simplypushtheS’IO?TIME
button(C)androtateknob(D)to
thedesiredstoptime.Thedelayed
startingtimewillbecomputedand
programmedautomatically.
LatchtheOvenDoor
Pwh
theSelf-CleanLatchLever
totherightasfarasitwillgoto
locktheovendoor.
A shorttimelater,theLOCKED
lightcomesonandthedoorlocks.
TheglowingLOCKEDlight
indicatesthattheovenis hotand
thedoorcannotbeopened.The
ovendoorgetshotduringself-
cleaning.DONOI’‘IOUCH.
AfterSeIf-Cleaning
Sometimeaftercleaningis
completed,whentheovenhas
cooledandthedoorcanbeunlocked,
theLOCKEDlightgoesout.
Stepk
lulovethelatchlevertothelefias
farasitwillgotounlockthedoor.
Step
2:
TurntheOVENSETknobtoOFF.
-.
automaticallyturnonandoff
atthesettimes.
~—
——
—.
-
-
iiiEEF-
—.
—.
—
-
-
—
—
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——
-
~
—.
—.
—
-
-
-.
-
-
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T
-! =
21
camandcleating
Opemtingtheself-cleatingoven(Umtkmed)
If YouHavetoInterruptthe
CIea*g Cycle
step1:
ModelsM3W24GEJ,JGBm6GEJ
andJGIW27GEJ
TurntheSTOPdialuntilthe
pointerisatthecorrecttimeofday.
ModelJGIW28GEJ
PushtheSlOP TIMEbutton(C)
androtateknob(D)untilthe
correcttimeofdayappearsin
thedisplaywindow.
step 2:
(Allmodels)
Slidethedoorlatchlevertotheleft
asfarasitwillgo.If theLOCKED
lightison, youmustwaituntilthe
lightgoesoffbeforemovingthe
latchlever.Thiswillunlockthe
ovendoorsoitcanbeopened.
Step3:
TurntheOVENSETknobfrom
CLEANto OFF.
Important: Anyattemptto
unlockthedoorbyforcewhile
theCLEANINGIightisoncan
resultindamagetothedoor
lockingmechanism.
Que*iomandlh’Rm’vem
Q.Whywon’tmyovenclean
immediatelyeventhoughIset
thestarttimecorrectly?
A. ChecktobesuretheSTART
timeisthesameasthetimeonthe
rangeclock.Alsochecktobesure
latchleverismovedtotherightas
farasitwillgoandtheOVENSET
knobisturnedtoTIMEBAKEor
CLEAN.
Q.Ifmyovenclockisnot
working,canIstillseif-clean
myoven?
A. No.YourAutomaticOven
Timerusestherangeclocktohelp
startandstopyourself-cleaning
cycle.
Q.CanI usecommercialoven
cleanersonanypartofmy
self-cleaningoven?
A. Nocleanersorcoatingsshould
beusedaroundanypartofthis
oven.Ifyoudousethemanddonot
wipetheovenabsolutelyclean,the
residuecanscartheovensurface
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.
Q.Can1c~eantheWovenGasket
aroundtheovendoor?
A. No,thisgasketisessentialfor
agoodovensealandcaremustbe
takennottorub,damageormove
thisgasket.
Q.WhatshouldI doifexcessive
smokingoccursduringckxming?
A. Thisiscausedbyexcessivesoil,
andyoushouldswitchtheOVEN
SETknobtoBAKEORBROIL.
Openwindowstorid roomof
smoke.Allowtheoventocoolfor
atleastonehourbeforeopening
thedoor.Wipeuptheexcesssoil
andresetthecleancycle.
Q.Isthe“crackling”soundI
hearduringcleaningnormal?
A. Yes.Thisisthesoundofthemetal
heatingandcoolingduringboththe
cookingandcleaningfunctions.
Q. $hodd therebeanyodor
duringthecleaning?
A. Yes,theremaybeaslightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseastrongodor
whencleaning.
Q.Whatcausesthehair-like
Sinesontheenameledsurfaceof
myoven?
A. Thisisanormalcondition,
resultingfromheatingandcooling
duringcleaning.Theselinesdonot
affecthowyourovenperforms.
Q.Whydo1haveashleftinmy
ovenaftercleaning?
—
A. Sometypesofsoilwillleave
adepositwhichisash.Itcanbe
removedwithadampspongeor
cloth.
Q.Myovenshelvesdonotslide
easil~.Whatisthematter?
A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.Ifyouwish
shelvesto slidemoreeasily,
dampenfingerswitha small
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.
Q.Myovenshelveshavebecome
grayaftertheseif-cleancycle.Is
thisnormal?
A. Yes.Aftertheself-cleancycle,
theshelvesmaydiscolorandlose
someoftheiroriginalluster.
22
cleaningGuide
—
--
—
4
PART
hIfATEllIALSTOUSE
GENERALIXRINX1ONS
Ilroiler
PanandRack ~ Soapand Water
Drain fat, cool panand rack slightly. (Do notlet soiled pan and rack stand in
o Soap-Filled Scouring Pad
ovento cool.) Sprinkle detergent on rack and pan. Fill pan withwarm water and
o Plastic Scouring Pad spread cloth or paper towel
over rack. Let pan and rack stand fora few minu~es.
Wash; scour if necessary. Rinse and dry. OFTION: Clean pan and rack in
dishwasher.
DON(YI’CLEANlNSELF-CLEANINGOVEN.
ControlKnobs
~MildSoapandWater
Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorange.
OutsideGlassFinish
*SoapandWater
Washallglasswithclothdampenedinsoapywater.Rinseandpolishwhhadry
cloth.lfknobsareremoved,donotallow
watertorundowninsidesur!hceof
glasswhilecleaning.
lMetal,including
e SoapandWater Wash,rinseandthenpolishwithadrycloth.DONCfI’USEsteelwool,
SideTrims,
abrasives,ammonia,acids,orcommercialovencleanerswhichmaydamage
‘lYimStrips and
thefinish.
BrushedChrome
Cooktop(onmodels
soequipped)
Outer Porcelain
~ PaperTowel
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
EnamelSurfac@
oDryCloth
e SoapandWater
Ifacidsshouldspillontherangewhileitishot,useadrypapertowelor cloth
towipeuprightaway.Whenthesurfacehascooled,washandrinse.
Forotherspills,suchasfatsmatterings,etc., washwithsoapandwaterwhen
cooledandthenrinse.Polishwithadrycloth.
PaintedSurfaces
~ SoapandWater Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor
cleaningpowderswhichmayscratchormarsurface.
InsideOvenDoo@
*SoapandWater Removeovendoor(seepage19).Cleanwithsoapandwaterandreplace.
OvenGasket
e None AvoidgettingANYcleaningmaterialsonthegasket.
OvenLiner
@SoapandWater
Coolbeforcleaning.Frequentwipingwithmildsoapandwaterwillprolongthe
timebetweenmajorcleanings.Besuretorinsethoroughly.
Shelves
e SoapandWater
Shelvescanbewashedindishwasherorcleanedbyhandusingsoapandwater.
Rinsethoroughlytoremoveanysoapaftercleaning.Shelvesmayalsobecleaned
inself-cleaningoven,butmaylosesomelusteranddiscolor.
Chrome-Plated
~SoapandWater
Cleanasdescribedbeloworindishwasher.
DONCYI’CLEANINSELF-
DripPans
e Stiff-BristledBrush
CLEANINGOVENastheywilldiscolor.Wipeallchromedrippansaftereach
e Soap-FilledScouringPad cookingsounnoticedspatterwillnotbumonnexttimeyoucook.Toremove
(non-Metallic) burned-onspatters,useanyorallcleaningmaterialsmentioned.Rub
lightlywith
scouringpadtopreventscratchingofthesurface.
Burner Grates
~SoapandWater
Liftoutwhencool.Soak5to 10minutesifdesiredinwarmsolutionof
e Soap-FilledScouringPad
dishwasherdetergent.Scourwithmaterialsmentionedheretoremoveburned-on
(Non-metallic)
foodparticles.DONOI’CLEANINSELF-CLEANINGOVEN.
SurfaceBurners
*SolutionforCleaning
Wipeoffburnerheads.Ifheavyspilloveroccurs,removeburnersfromrange
InsideofCoffeeMakers
(seepage18)andsoakthemfor20to30minutesinsolutionofhotwaterand
~SoapandWater productforcleaninginsideofcoffeemakers,suchasDip-Itbrand.Ifsoildoes
e MildAbrasiveCleanser
notrinseoffcompletely,scrubburnerswithsoapandwateroramildabrasive
~DampCloth cleanserandadampcloth.Dryburnersinawarmovenfor30minutesbefore
returningthemtotherange.DON(YI’CLEANINSELF-CLE~NG OVEN.
—
*Spillageofmarinades,fruitjuices,andbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,with
.
care being taken to nottouch any hot portion of oven. When the surface is cool, clean and rinse.
-
E4fstr.
——
-
FEssF-
—.
—.
-
-
-
--
-
= ~-----
-—-
Ersx- =
E==s—
Es?isss=-
23
h4inorAdjwtmen@YouCanMake
ovenDoorHeight
Adjmtment
Repeatedopeningsandclosings
cancausetheovendoortowork
itselfoutofadjustment.Oneside
mayclosehigherthantheother,
andthedoormaynotsealproperly.
BroilandovenBtwner
AirAdjwtmentShutters
Airadjustmentshuttersforthe
broilandovenburnersregulatethe
flowofair totheflame.
T’ adjusttheheightofthedoor:
L Removethedoor(seepage19).
Theairadjustmentshutterforthe
top(broil;burneris intheupper
right-handcomerneartherearwall
of_theoven.
2. Withathin-bladedscrewdriver,
turnthescrewintheopeningat
thetopofeachdoorhinge.Turn
clockwisetolower,counterclockwise
toraiseeachsideofthedoor.
3. Replacethedoor,closeit, and
checkalignmentanddoorseal.
Theshutterforthebottom(oven)
burnerisnearthebackwallofthe
ovenbehindthestoragedraweror
panelundertheoven,
24
TOadjusttheflowofairtoeither
burner,kmsenthePhillips
head
screwandrotatetheshutterto
allowmoreor lessair intothe
burnertubeasneeded.
Theflameforthetop(broil)
burnershouldbesteadywith
approximatelyl-inchbluecones
andshouldnotextendoutoverthe
baffleedges.
Todetermineifthebottom(oven)
burnerflameisproper,remove
theovenbottom(seepage19)and
theburnerbaffle.Theflameshould
have1/2”to3/4”blueconeswithno
yellowtipping.Whenthebaffleis
backinplace,theflamewillresettle.
----Oven ‘thermostat
‘- Adjmtlnent
hetemperatureccmtroiinyour
NWovenhasbeencarefullyadjusted
toprovideaccuratetemperatures.
However,ifthisovenhasreplaced
oneyouhaveusedforseveralyems,
YOUmaynoticeadifferenceinthe
degreeofbrowningor thelengthof
timerequiredwhenusingyour
favoriterecipes.Oventemperature
controlshaveatendencyto “drift”
overa periodofyearsandsince
thisdriftisverygradual,itisnot
readilynoticed.Therefore,you
mayhavebecomeaccustomedto
yourpreviousovenwhichmay
haveprovidedahigheror lower
temperaturethanyouselected.
Beforeattemptingtohavethe
temperatureofyournewoven
changed,be sureyouhavefollowed
thebakingtimeandtemperatureof
therecipecarefully.Then,after
youhaveusedtheovena fewtimes
—
andyoufeeltheovenistoohot
ortoocool,thereisasimple
– adjustmentyoucanmake-yourself
n-the OVE-NTEMPknob.
uI1theknoboffthecontrolshall
andlookatthebackside.Thereis
adiscinthecenteroftheknobskirt
with a series ofmarks opposite a
pointer.
Loosen onlythe
locking screws
Notetowhichmarkthepointeris
pointing.Tomakeanadjustment,
carefullyloosen(approximately
oneturn),butdonotcompletely
removethetwoscrewsthatholdthe
sldrttotheknob.Holdtheknob
bladeinonehandandtheouter
skirtintheotherhand.
Toraisetheoventemperature,
movethepointerinthedirectionof
thearrowforRAISE.Tolowerthe
temperature,movethepointerin
thedirectionofarrowforLOWER.
Eachmarkwillchangetheoven
temperatureapproximately20”F.
Wesuggestthatyoumakethe
adjustmentonemarkfromthe
originalsettingandcheckoven
performancebeforemakingany
additionaladjustments.
Afiertheadjustmentismade,
pressskirtandknobtogetherand
retightenscrewssotheyaresnug,
butbecarefulnottoovertighten.
Re-installknobonrangeand
checkperformance.
Note:Afteranadjustmenthas
beenmade,theOFFandBROIL
positionswillnotlineupwith
theindicatormarkonthecontrol
panelastheypreviouslydid.This
conditionisnormalandwillnot
createa problem.
~
-.
-
_-
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-
lis$FJ--
—
—
--
—
=6
—
-
-
-
~
—.
-
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—-
mr
k–
—.—
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—
-
mm?r.
——
— . . .
-
-
-
*
R3faa
—.
-
-
~.–-
—.
L Note position of
pointer to marks
before adjustment
25
P.ROBLEM
mPBuRNERs
Do NOTLIGHT
OWH’4DOES NOT
C(X)KPROPERLY
DOOR
WON’TOPEN
IXUUNG
BROILING
ORBAKING
CLOCKDOES
Nm WORK
OVENI.JGHTDOES
NoT‘COMEON
OVENWILLNOT
SELF-CLEAN
H’RONGODOR
POSSIBLE(MLJSEAND/oR WHAT
mDO
*Makesurethermostatcapillarybuibs(locatedinupperportionofoven)aresecurely
heldbythemountingclips,arenottouchingovensides,andarenotcoatedwithanyihing.
@Aluminumfoilbeingusedimproperlyinoven.
@Ovenventblockedontopofrange.
eIncorrect~oo~are
beingused.check eachCootingsectionforcookwaretips.
*Ovenbottomnotsecurelyseatedinposition.
*OVENTEMPknobsetincorrectlyornotturnedon.
~Checkcommon
baking,roastingandlxoiling probiemsonpages13-16.
@Doorlatchmovedtotherightduringbroilingorbakingcancausedoortolockwhen
ovenishot.Thn ovenoffandletitcoolbeforeattemptingtoopendoor.
@Rangeelectricalplugmustbesecurelyseatedinalivepoweroutlet.Checkforblown
fbseortrippedcircuitbreaker.
@Bulbmaybelooseorburnedout.
@Electricalplugmustbepluggedintoalivepoweroutlet.
~AutomaticTimernotsetornotsetproperly.FormodelsJG131?24G13.J,JGBP26GEJand
K%W27GEJtheSTW dialmustbesetandadvancedatleasthalfanhourbeyondthetime
notedontheSTARTdial.
~OVENSETknobmustbesetatCLEANsetting.
*Ovendoorlatchnotmovedtotherightasfarasitwillgo.
e Improperair/gasratioin oven. Adjust oven burner airshutters—seepage24.
Ifyoulneedmare help.. ●m, Ml free:
‘GEAnswerCkmttw
800.626.2080
4xMNYwmerinformationservice
If YouNeedservice
Toobtainservice,seeyourwarranty
onthebackpageofthisb(’’~k.
We’reproudofourserviceand
wantyoutobepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepstofollowforfurtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.Inmost
cases,thiswillsolvetheproblem.
NEXT,ifyouarestillnotpleased,
writeallthedetails-including
yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyourproblemisstill
notresolved,write:
MajorAppliance
ConsumerActionPanel
20NorthWackerDrive
Chicago,Illinois60606
—
—
27
——
--—.
——
~
—u
-
—
II
YOURGENERALELECTRICRANGE
WARRANTY
Saveprcmfoforiginalpurchasedatesuchasyoursalessliporcancelledchecktoestablishwarrantyperiod.
L’
WHATIs COVERED
HA?aONE-YEARWARRANTY
This warranty isextendedto
Foroneyearfromdateoforiginal
purchase,wewillprovide,freeof
charge,partsandservicelabor
inyourhometorepairorreplace
anypart of therangethatfails
becauseofamanufacturingdefect.
theoriginalpurchaserandany
succeedingownerforproducts
purchasedforordinaryhomeuse
inthe
48mainlandstates, Hawaii
andWashington,D.C.InAlaskathe
warrantyisthesameexceptthatitis
LIMITEDbecauseyoumustpayto
shiptheproducttotheserviceshop
orfortheservicetechnician’stravel
coststoyourhome.
Allwarrantyservicewillbeprovided
byourFactoryServiceCentersor
byourauthorizedCustomerCare”
servicersduringnormalworking
●hours.
LookintheWhiteorYellowPages
ofyourtelephonedirectoryfor
GENERALELECTRICCOMPANY,
GENERALELE~RIC FACTORY
SERVICE,GENERALELE~RIC-
H(XPOINTFACTORYSERVICEor
GENERALELECTRICCUSTOMER
CARE@SERVICE.
WHATIISNOTCOVERED
~Servicetripstoyourhometo
teachyouhowtousetheproduct.
ReadyourUseandCarematerial.
Ifyouthenhaveanyquestions
aboutoperatingtheproduct,
pleasecontactyourdealerorour
ConsumerAffairsofficeatthe
addressbelow,orcall,tollfree:
GEAnswerCenter”
800.626.2000
consumerinformationservice
@Improperinstallation.
Ifyouhaveaninstallationproblem,
contactyourdealerorinstaller.
Youareresponsibleforproviding
adequateelectrical,gas,exhausting
andotherconnectingfacilities.
~Replacementofhousefusesor
resettingofcircuitbreakers.
. Failureoftheproductifitisused
forotherthanitsintendedpurpose
orusedcommercially.
o Damagetoproductcaused
byaccident,fire,floodsoracts
ofGod.
WARRANIC)RISIVOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.
Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion
maynotapplytoyou.Thiswarrantygivesycuspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.
Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.
Warrantor:GeneralElectricCompany
Hfurtherheipisneededconcerningthiswarranty,write:
Manager—ConsumerAffairs,GEAppliances,Louisville,KY40225
.
JG13FWGEvJJGBP26G
JGEIP27GEJJGEWW3
