~&341zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA4X’‘
$J9’”+’fvy-
--JV3.X2L? ‘-- .
TL3S’=U2F
Aluminum Foil
20
Problem Solv( ~A~ ~“~ ~~~
Anti-TipBracket
3,5
Repair Servic(
Appliance Registration
2
SafetyInstruc
~SJ&K’’”’” ~
.,: ~
Canning Tips
H
Surface Cooki -,
.J3LSp.-j?’!-. :
Care and Cleaning
22-24
Control Set ,. ~~•
Clock/Timer
14
co&vareq r’~@’~~” ‘
. ,. . ........ ,
Energy-SavingTips
5
Warranty
~,
,: “.. 2 .
Features
6-9
.. . - .. - -.,
InstallationInstructions
5
Leveling
5
Modeland Serial Numbers
2
oven
15
Baking, Baking Guide
16, 17
Broiling, Broiling Guide 20,21
Control Settings
15
Door Removal
22
Light; BulbReplacement 15,22
Roasting,RoastingGuide 18, 19
Thermostat Adjustment
23 centt?ra
VentDuct
22
Models psoq-
JBS26GK
JBS02J
JBS03K
p!mmrr
JBS03GK
-JWiw-J
JBSMK
JSS26J
J13SNWK
yxw7GJ
p3s26K
Read this book
It isintendedto helpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswersto your
questions.
If youdon’tunderstandsomething
or needmorehelp,write(include
your-phonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
Write dom the
and said
You’llfindthemona labelon
thefrontoftherangebehindthe
ovendoor.
Thesenumbersarealsoon the
ConsumerProductC?wnership
RegistrationCardthatcamewith
yourrange.Beforesendingin this
card, pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethesenumbersin any
correspondenceor servicecalls
concerningyourrange.
.—
.-.
If yourfxxived
a range. e●
‘ Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeand money,
Beforeyou
service. ● ●
ChecktheProblemSolveron
page25.It listscausesofminor
operatingproblemsthatyoucan
correctyourself.
--.—
=iaiw
2
—
enusingelectricalapphnces?
basicsafetyprecautionsshould
beMowed, inchdingthe
following:
@Keephod andgreasemws
dam to maintaingoodventing
andtoavoidgreasefries.
manuaL
>’
mge$ attach
@~e sWrl@yaw ~
@~~ ~~~~$~~$$@~on @@aSe
a.lld
it to tie wall
fires, Never pick yp a
by a qtmlifkd technician in ~ÿÿÿÿÿÿÿÿÿ~
or floor by >
kMaUingth~”
pan. pm on
accordancewiththeprovided
Jmm-m?braci :tsupplied((m
‘ SUl=$weWit byMWeringpan
instMationinstructions.-
modelssoequip cd).-To@3Ckif.
WW W9
~,
,.
cookieSheet’orflat tray.
@~@n9t to Impak
.. tkbrticketis insi lkdtid:eqj%~ ~
@xmSeoutsidea pm
or my part ofymlr -
properly,renm tkxkwer (cm
Cfin Kxm?rillgjI@h ‘
mge mkss it is ~×Ü•(ØÜ•~ rpodelssqe@@p@)@@”~sPe~t ~od~~r9 ~
AU
therearlevelingk2g.-l!@kW4ure o ~
otherservicingshouldberefimed’
dry chemical
- .itfitssecurely into tie sld in the
to a qualified technician.
~~i: bracket. ‘ - ~ ~
or foti typ$lEii@’
r @~~ ~~~t~~~~hmthg “
~Before
my ‘‘ -
Formodelswithouta.sto~ge. : I, ~le~enb ~r~nferior~uflaceof
~ service+ =
drawer, ctiefully tip tie rarige
oven. These stirfaces miiybe I&t
‘forwardtbcheckifthe M+JTl; ~notightobumeventiough.mey~
— ATmmE ~
Tll?bracketis engag+l.tiith tie< .“, ~edarti~dolor ~ufigan$
levelingkg. ~ “ ,
,,
YREMOVINGT1312RXE ‘ ~fy~fipu~ltiermge o~t’fi~ti tie .
after tistj dd no~\&ch, or let
OR svvrfcm~ OFFTHE
ckihihgor othefflammable ~
CIRCUITBREAKER.
‘“wallfor any reason, make’sure
nxiieriitlscontactsurfaceun@
therearkg ii returnedttii~’ , areas~~a~~y surfi3cxi3w&3 or any
@~ not kave Mkh3n ‘mm+’
position in the bfacket wl@i you
interior area ofthe oven; allow
childrenshouldnot be kit alone
push the ratigeback.
sufficient timeforcooling, first.
m3EsL—
-
-.
-
-
-
-
—.
-
-
-
—
-.
ZiEs5r
—.
-
-.
01unattendedinanareawherean
@pJ~~$)~wear hiw!-mting or
Potentiallyhotsqrfacesinclude = ----
applianceis inuse.Theyshould
gmmm while‘MIRg
the6ooktopandareas facing the
neverbe allowedto sit or standon
FkmlWa
blematerial
cookto~,oven vent opening and .
anypart of the appliance.
could be ignitedif brought in
surfaces near tiq opening, and.
@mm%dmv anyonetoclimbs
contactwiihhotheatingekments
cmiicesaroundthj ovendOOL
stand OrEMMRgw?%+the doory
andmaycausesevereburns. ~
Remember: The inside surface
Orr%mgehp. TIReyCOW
$3~$~ UJdydry pot hoRderS——
of~e oven-maybe hot when the
the H3ngetUMlWelltip
moist or damp potholders on
door is bpemxl.’
it
m’$x9 $mshqg sew%%?
hot surfaces may result inburns
e jpork9follow
fromsteam.Donotletpotholders
theclirections exactlyandalways -- ----
touchhotheatingelements.Do
cookthemeattoan internal “
notusea towelor ckherbuky
temperatureofat least170°11
cloth.
Thisassuresthat,intheremote ‘..
@Neverwiseyour for
possibilitythattrichim maybe ---
or tile I!Wlm?L
presentinthemeat9itwillbe
killedandthemeatwillbe safe
@ iflor m
toeat.
—
Flammablematerialsshouldnotbe
storedin an mm or nearsurface
I
-—
(contimednextpage)
units.
oven
e SEmdawayfromrange when
(mm door. EMairor
steam escapes Wm cause
bw-nstohads, faceamwm’
‘eyes.
e mm%heat hod
intheOmm. P’ressm
~Q~~ Up mdme
ibmt9 an
e Keepmwn ventduet
@Keep 4Fmllfreefhm greit$e
* oven shelfin .
iscodeH -
shelves must bek.ndkdwhen .
hot, donot Mpot l-aldercontact
heating tits in the oven.
e oMtshelf to the
shelf!stop is a h
Mftig hwwy
fimke M is 231?%3a
~~JŠ
hot Smfaw$
&M.wOF6FW?IR‘walk
~
w3hfijw3k.i13gu3~
bags in Wen?follow
them~anufacturer’sdirections.
@~o not Useyour @v’111to
dry
If overheated, they
can catch fire.
s use proper pm size---mm
apphnceisequippedwithone
or moresurfacetmitsofdii%mnt
size.Sekxtwensilshavingflat
bottomslargeenoughtocover
thesurfacemit heatingelement.
Thewmofimdersizedutensik
willexposea portionofthe
heatingeiemkmttmiirectcontact
andmay result iriignitionof
clothing. l?ro~errelatimx#@of
utensilto burner will also
@Keepan eye(m! fbds being
md at Or
heat$.
@~1 avoid fthe!
da bum-lOR’electric shek9
dw%ayf’beC’extiain. the
forauSUn’fmx Imits
Wni!atOFF and2411
Cds are cd befop$
$6lift ‘m’l?emove themite
immve efficietit%
@ f“odsWMkr
* iewikww suiimkd$s ‘
idhighheat ‘
Boiloverca@k3ssqokingand~ð
greasysp~lovers,thatrnay’catch -
Onfire.
@~~ iire drip pm and vent ‘-
me ,
h place.Theirabsenceduring.
cookingcoulddamagerange
partsandwiiing. -
@~~~9~~$jfj fQfl~(j
he pti or,anywhxein ,
theovenexceptasdescribec!in
thisbook.Misusecouldresultin
a shock,firehazardor damage
totherange.
e only Ux14x<ypesofgkMs9
or
other are
for service;
othersmaybreakbecauseofthe
sudden change in temperature.
(See section on ‘Tkwface
Cooking” for suggestions.)
@‘lib buums~ignition
of flanmmablematerials, and
spillage, the handle ofa
container shouklbe turned
towardthe center of the range
without extendingover nearby
surface units.
@ or soak
SUI%MX3Wflit3e DOE19t
put them in a
the IIMwd,turnmefall OH.me
m, may
$*6!‘fkqneo
@~~gg$for fi’ying beas
@ its Frost on frozen
foixlsor moisturecmfleshfoods
cancauseI&.fatto bubbleup “
@doversidesofpan.
s fi ~ @f Q~~~(jr
fatsWWbe Uwedinfrying,stir
togetherbeforeheating,or as fats
meltslowly.
aAJwaysheatfatsbdy, and
watchasit heats.
@~$jedeepfat
whiwer toprevent
overheatingfhtbeyondthe
smokingpoint.
.—
You range, MA?many ‘other
items,isheavy and
@Preheatovenonlywhen
necessary.Mostfoodswillcook
satisfactori~ywithoutpreheating.
If youfindpreheatingisnecessary,
watchi.heindicatorlight,andput
foodin ovenpromptlyafterthe
fightgoesOyt. ,
@Usecookwareofmediumweight
aluminum,withtight-fittingcovers,
andflatbottomswhichcompletely
covertheheatedportionofthe
surfaceunit.
4xmsettleintosoft floor Umx’ings
such as vinyl (W
G3rpeting.Whenmovingtherange
m thistypeof flooring,usecare,
andit is recommendedthatthese
simpleandinexpensiveinstructions
be followed.
E6m —
_—-
—.
maw
Therangeshouldbe installedon
a sheetofplywood(or similar
material)as follows:When
the
jborcwt?ting ends atth?fhmt of
the range,
theareathattherange
willrest on shouldbebuiltupwith
plywoodtothe samelevelor higher
thanthe floorcovering.Thiswill
allowtherangeto be movedfor
cleaningor servicing.
,: , , .
.,
c@cldy to&30kitig,temp&atiresat ‘ . @Dtiridgbaking,~~oi~f!eq~e~t -
HK3~hea~.Whenfq3@eacheS ,>,.
do~r,ppenings.Keep@orqenw
cookrngtemperature,mduceheat , ~@Watimeaspos~ib~eif it is
h@at~~y,~~,~Qw~st Settjng,that’ @e@. :’. ~ ,,-- “. ‘‘
~i~]ke&pi(~~~king. ‘“. . .. “ -, ,, ---
.,,-
a ~QOk~ompleteqvenm@s ‘“.. , ,
, -.
‘,
@Us; res~@@@eatwit@.@?ce‘.-
insteadofjtist,onefociditen3.
coikiqj WhqneYe~apOSqIbl::i:FOr -,:”‘ ~~•.I@ab3s, o*er v~getables,m~
example, when cooking6ggs ii the ~
somedesstmtswillcooktogethe~ ““
shilljbring waterand.@&~o,bgil,~ ..”. witi a iniin-dish~?s~ero~e?m~at
thenturnto-OFFpbiitiO@a@ -
,..,. loaf, chic@nf+mast. Choose .,
coverwithlidto compleiefi~ ;
foodsthatcoo~atthe”same -
Cogkirig. “ .’.,‘‘ :“
\tempqra@reandin approximately
,“
,.
thesametime. ~
,@Usecorrect’heatforcook.&ta~k:~‘. ‘
~-GH-tO’start coOking’[ittinie ,
@Useresidualhe~tin theoveni‘
allows,donotuse HN3HheattQ - ~.I-’ ‘he?etitir~ossib~e‘“ ‘inish
. . -
start). -
,cookmgqwmrales,ovenmeals,
etc.Alsoaddfolk or precooked
MEDWMHI—qtiickbrow~hg. ~ dessefis’~~wafioven, using
,-
(on
mcdds soequipped)
Levelingscxewsare locatedon
eachcornerofthebaseofthe
range.Removethebottomdrawer
(onmodelsso equipped)andyou
canleveltherangeon an uneven
floorwiththeuseof a nutdriver.
MEKM?.JIW---+OWfrying.
residuaIheattowarmthem.
I.XNV--finishcookingm~st . ~ ,
~uantities,simrner-doubje boiler .
>’
heat;finishcooking,andspecial
for smallquantities.
To remove drawer,pull drawer
out aEIthe way,tiit -upthe front
and take it out. To irephx
drawer,insertglidesatbackof
drawerbeyondstopon rangeglides.
IA-ldrawerif necessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
W’ARM-tomaintainserving
temperatureofmostfoods.
@WhenbaiJingwaterforteaor
coffee,heatonlyamountneeded.
It is noteconomicalto boila
containerfill ofwaterforone
i%mia
—Ii—
——
m.
_–
!&%s-r
—w
amzz%
------
.g&jiJji‘
—.—-
Oneof therear levelingscrews
willengagetheANTTFTIPbracket
(Mowfor somesideto side
~d~ust~ent).
AHOWa minimum
clearanceof 1./8”betweentherange
andthe levelingscrewthatisto be
installedintotheANTI-TIPbracket.
or twocups.
5
—
—
63”
se%
a9--
.
*
cD-
8
a.
——. ... -—...
.
—
—
Models Models
MO(M!3
see
Mode]
Model JBS03K JBS16K
JE’K?2m
IFwhm?Index
page
Mdiw JBS02J
JBS03GK
MIS16GK
JBS26GK
1 Modeland.Se~ialNumbers 2
@
@ @ @
@
2 SurfaceUnitControls 10
@
e @
CB
@
3 “ON” IndicatorLight/Lights
10 1
1 1 1
2
for SurfaceUnits
4 OvenSetControl 15
e e @
e
e
5 (hen TempControl
15
e
@ e @
@
6 OvenCyclingLight
U
e
e G) e
e
7 AutomaticOvenTimer, 14
clock &
@
ClockandMinuteTimer
Min.Timer
8 Plug-h Cahd@SurfixeUnit
23
2 6-in.
(Mayberemovedwhencleaning
2 8-in.
underunit.)
9 Tilt-LockCahwd”SuriiiceUnit
23 3 6-in. 3 6-in. 3 fi-in.
3 thin.
(Mayberaisedbutnotremoved 18-in.
18-in. 18-in.
18-in.
whencleaningunderunit.)
10 ChromePlatedTrimmings 23
4’
andPorcelainDripPans
H ChromePlatedTrimRingsand
23 4
4
4
4
AluminumDripPans
12 OvenVentDuct(Locatedunder
22
e
@ @ @ @
rightrearsurfaceunit.)
13 OvenInteriorLight(Comeson
15,22
@ e
automaticallywhendoorisopened.)
14 OvenLightSwitch 15
@ e
H BroilUnit
20
@ e @ @ e
16 BakeUnit(Maybeliftedgently 16
e e
e @ @
forwipingovenfloor.)
17 OvenShelves 15 2 1 2
2 2
18 OvenShelfSupports(LettersA, B,C and
15
@ e @
e @
D indicatecookingpositionsforshelves
asrecommendedoncookingguides.)
19 BroilerPanandRack
20
Small Small
e
@ @
M StorageDrawer
22,24
e @
69
U Anti-TipBracket
3,5
@
e
4? e @
(SeeInstallationInstructions)
7
E=4w
..-.
II
P?525!L!11 - 0
11111
Illik Ill
--
—.—
-.
-
Exp!ahwd
Fwatm’ehdex on Page
1 ModelandSerialNumbers
2
Model!
JSSOIJ
MUM!
JSS26J
Nh?dd
.w#wca
@
I 2 SurfaceUnitControls
I
10
69
63
—.
2
-+--l-+
I
3 “ON” IndicatorLight/Lights 10
for SurfaceUnits
2
2
.
I 4 OvenSetControl
I 5 OvenTempControl
[ 6 OvenCyclingLight
I
7 AutomaticOvenTimer,
I
14
ClockandMinuteTimer
@
8 Tilt-LockCalrod”SurfaceUnit
(Maybe raisedbutnotremoved
whencleaningunderunit.)
23 3 6-in.
3 6-in.
18-in. 18-in.
3 &in.
18-in.
3 6-in.
18-in.
3 6-in.
18-in.
Rasu
G&iF---
—.
-.
S3asl
-
4
I
9 ChromePlatedTrimRingsand
23
AluminumD;ip Pans
4
4
I
10 OvenVentDuct(Locatedunder
I
22
rightrear surfaceunit.)
.
@
I
H OvenInteriorLight(Comeson
15,22
.
automaticallywhendoor is opened.)
1
12 OvenLightSwitch
15
E%Jm
I%%$?k
-.
-
-
~ 13 BroilUnit
e
I
14 BakeUnit (Maybeliftedgently
16
for wipingovenfloor.)
_—
-----
I 15 OvenShelves
2
I
2 2
16 OvenShelfSupports(LettersA, B,
C & D indicatecookingpositions
for shelvesas recommendedon
cookingguides.)
15
[ 1’7 BroiierPanand Rack
I 18 StorageDrawer
I 22,24
I
19 Anti-TipBracket
I
3,5
(SeeInstallationInstructions)
‘w’ h mmddnumber
indicates Black Ghss IhMM’.
—
—-.
Fedures
L SurfaceUnitControls
20MasterIndicatingLightfor !hface Units
3. Calro$QSurfacehits
Yoursurfaceunitsandcontrols
aredesignedto giveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
Atboth OFF andHI positions,
thereis a slightnicheso control
“clicks”atthosepositions;“click”
onHI marksthehighestsetting;the
lowestsettingis betweenthewords
WMand OFF.In a quietkitchen
youmayhear slight“clicking”
soundsduringcooking,indicating
heatsettingsselectedarebeing
maintained.
Switchingheatsto highersettings
alwaysshowa quickerchangethan
switchingto lowersettings.
Howto
step1
Graspcontrolknobandpushin...
step2
‘l%rneitherclockwiseor counter-
clockwiseto desiredheatsetting.
‘corm)! !mn.wbe
pushedintoset
OnlyfumiOm?position.when
Uxmtrdisinanypositionother
than aim,itmaybe rotated
in.
Besure you turncontrolto OFF
whenyoufinishCcmkhlg.An.
indicatorlightwillglowwhen
ANYheaton anysurfaceunitison.
—
HI
Mm
m
Mm
m
Quickstartfor cooking;
bringwaterto boil.
Fastfry,panbroil;maintain
fastboilonlargeamountof
food.
~
Sauteandbrown;maintain
~
slowboilonlargeamount
of food.
CookafterstartingatIII;
cookwithlittlew~terin
coveredpan.
Steamrice, cereal;maintain
servingtetiperatureofmost
foods.
INOTE:
L MI-II, MEDI-H,neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM, LO,mekchocolate,
butteron smallunit.
m
&
—
—
Q. May I canfoodsand presen%!s
on mysurfaceunits? -
A. Yes,butonlyuse cookware
designedforcanningpurposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecanneris flat-bottomedand
fitsoverthecenterofyourCalrod”
unit.Sincecanninggenerateslarge
amountsofsteam,becarefulto
avoidburnsfromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
‘Q.can I covermy ‘drippans with
M?
A. No. Cleanas recommendedin
C1eaningGuide.
Q*cm I W!N?specialcooking
txpipmerlt, likean dental wok,
onmy mrfax! mm?’
A. Cookwarewithoutfiatsurfaces
is notrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededfor this
typeofcooking.
Q. Why am ~not gettingthe heat
I need from my Unit$eventhough
I havethe knobs on the right
setting’?
A. Afterturningsurfaceunitoff
andmakingsureit is cool,checkto
makesurethatyourplug-inunits
are securelyfastenedintothe
surfaceconnection.
Q. why downyCOd4WW(3tih
whenIpkm?it on thesurface-unit?
A. Becausethesurfaceunitis
notflat. Makesurethatthe “feet”
onyourCalrodQunitsare sitting
tightlyin therangetopindentation
andthereflectorringis flatonthe
rangesurface.
Q. Whyi$the ~rcdai~
fhlkh Ol!l
my Cookware coming off?
A. If yousetyourCalrod”unit
higherthanrequiredforthe
cookwarematerial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotor pan.
Also,a toohighheatfor long
periods,andsmallamountsofdry
food,maydamagethefinish.
(knning
ShOUkibedoneon
COOMOPonly.
In surfacecookingoffoodsother
thancanning,theuseoflarge-
diameterpots(extendingmorethan
l-inchbeyondedgeoftrim ring)is
notrecommended.However,when
canningwithwater-bathor
pressurecanner,large-diameter
potsmaybeused. Thisis because
boilingwatertemperatures(even
underpressure)are notharmfulto
cooktopsurfacessurrounding
heatingunit.
HOWEVER,Do NOTUSE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMH%R
POTSFORFRYINGOR
BOILINGFOODSOTHER
THANWATER.Mostsyrupor
sauce mixtures—andalltypesof
frying—cookat temperaturesmuch
higherthanboilingwater.Such
uxnperaturescouldeventually
harmcooktopsurfacessurrounding
heatingtmits.
-
,.e-.
Points
in
L BringwatertoboilonHIGH
heat, thenafierboilinghasbegun,
adjustheatto lowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Be surecannerfitsovercenter
of surfaceunit.If yourrangedoes
notallowcannerto becenteredon
surfaceunit,use smaller-diameter
potsfor goodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
canneris fiator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundin enamelware)
are notrecommended.
RIGHT’
n
4. I&’hencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr; andtheUnitedStates “
DepartmentofAgriculture
ExtensionService.
5. Remember,in followingthe
recipes,thatcanningis aprocess
thatgenerateslargeamountsof
steam.Becarefulwhilecanningto
preventburnsfromsteamor heat.
NOTE:If yourrangeis being
operatedon lowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencarefullyfollowed.The
processmaybe improvedby:
(1)usinga pressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
—
-
m
—
fe4s+Em-”
-
——-
-
-
~
—.
!sEs$iK—
——-
—.
EfaEfK
I?aui?m
-
-
-
~.
---
--
m.- ..
?s7$! ?=.
—
Tips Use non-stick or coatedmetal fittinglids. Matchthesizeofthe —
cookware.matgroundPjmxxam@
saucepansor skilletscoatedonthe
bottomwithahminum generally
cookevenly.
sauc~pantothesizeofthesurface
unit.Apanthatextendsmorethan
aninch.beyondtheedgeofthetrim
ringtrapsheatwhichcauses
“crazing”(finehair~inecracks)on
porcelain,anddiscoloration
rangingfrombluetodarkgrayon
chrometrimrings.
1. Usemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castiron and coatedcast
ironcookwareis SIOWtoabsorb
heat, butgenerallycooksevenlyat
LO or lvllil~settings.Steelpans
maycookunevenlyifnotcombined
withothermetals.
.
2. Toconservethemostcooking
energy,pansshm.ddbeflaton the
bottom,havestraightsidesandtight
—
Chmrnt?nts
Directionsad setting
tostartcooking
Ssttiq toComplete
cod&irtgCookware
axed
Cornmeal,grits,
oatmeai
Covered
Saucepan
HI. Incoveredpanbring
watertoboilbefo~adding
cereal.
LOor WM,thenaddcereal.
Finishtimingaccording
topa&agedirections.
MED,tocook1or2 minutes
tocompletelyblendingredients.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
cocoa
Uncovered
Saucepan
HI. Stirtogetherwateror
milk,cocoaingredients,
Bringjust toa boil.
Milkboilsoverrapidly,Watchas
boilingpointapproaches.
come
Percolator
HI. .4tfirstperk,switch
heattoLO.
LOtomaintaingentlebut
steadyperk.
Percolate8to 10minutesfor
8cups,lessforfewercups.
Eggs
Cookedin shell HI. CovereggswithcoolCovered
Saucepan
LO.Cookonly3to4
minutesforsoftcooked;
15minutesforhardcooked.
ContinuecookingatMEDHI
untilwhitesamjust set, about
3to5 moreminutes,
water.Coverpan,cook
untilsteaming.
M~DHI.Meltbutter,add
eggsandcoverskillet.
~
Ifyoudonotcoverskillet,baste
e~s witht%tocooktopsevenly.
~
Friedsumy-side-up Covered
Skillet
Friedovereasy Uncovered
Skillet
I-H.Meltbutter.
LO,thenaddeggs.When
bottomsofe~s havejust set,
carefullyturnovertocook
otherside.
LO.Carefbllyadde~s,
Cookuncoveredabout5
minutesat MEDHI.
HLIncoveredpanbring
watertoa boil,
Covered
Skillet
Removecookedeggswithslotted
spoonorpancaketurner.
Scrambledoromelets
Uncovered HLHeatbutteruntillight
goldenincolor.
MED.Addeggmixture,
Cook,stirringtodesired
doneness.
Eggscontinuetoset slightlyafter
cooking.Foromeletdonotstir
lastfewminutes.Whenset;fold
inhalf.
LO,Stiroccasionallyand
checkforsticking.
Fruits Covered
Saucepan
HI. Incoveredpanbring
fruitandwatertoboii.
Freshfruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateras package
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookirwtime.
Meats,
POadtry
Braised:Potroastsof
beef,lamborveal;
porksteaksand
chops
Covered
Skillet
HLMeltfat,thenaddmeat.
SwitchtoMEDHIto
brownmeat. Addwateror
otherliquid.
LO.Simmeruntilfork
tender.
Meatcanbeseasonedandfloured
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
be wine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2 houra.BeefMew:2to 3hours.
PotRoast:2%to4 hours.
Panfryingisbestforthinsteaks
andchops.If rare is desired,pre-
Pan-fried:Tender
chops;thinsteaksup
to3/4-inch;minute
steaks;hamburgers;
franksandsausage;
?hinfishfillets
Uncovered
Skiliet
HI. Preheatskillet,then
greaselightly.
MEDHIor MEL).Brownand
cooktodesireddoneness,
turningoveras needed, heatskilletbeforeaddingmeat,
—..
12
—
—
RIGHT’
w
3. DeepFatFrying.Do notoverfill
kettlewithfatthatmayspillover
whenaddingfood.l%ostyfoods
bubblevigorously.Watchfoods
fryingat IIK3EItemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.
OVER1“
DirectionsandSetting
tostartUhddng
Settingh Complete
cooking
ChnEnentsFood C’odware
FriedChicken Covered
Skillet
I-U.Meltfat. SwitchtoMED
I-Utobrownchicken.
LO.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
Forcrispdrychicken,cover
onlyafterswitchingtoLOfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Amoreattention-freemethod
istostartandcookat MED.
Pmfriedbacon
Uncovered
Skillet
HI. Incoldskillet,arrange
baconslices,Cookjust
untilstartingtosizzle,
I-ILMeltfat.SwitchtoMED
tobrownslowly.
MEDHI. Cook,turning
overasneeded.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredor stewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
etc.
Covered
Skillet
LO.Coverandcook
untiltender.
Meatmaybebreadedor
marinatedinsaucebeforefrying.
Covered
DutchOven,
Kettleor
Large
I-ILCovermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming.
LO.Cookuntilfork
tender.(’Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Addsaltor otherseasoning
beforecookingif meathasnot
beensmokedor otherwise
cured.
e%za
—.
-
—.
SmisK.
Meltingchocolate,
butter,marshmallows
Small
Uncovered
Saucepan.
Usesmall
surfaceunit
WM.AJhnv10toIs minutesto
meltthrough.Stirtosmooth.
Whenmeltingmarshmallows,add
milkorwater.
@EM&
-
lsmr
MEDI-H.Heatskillet8to
10minutes.Greaselightly.
Thickbattertakesslightlylonger
time.Tbmoverpancakeswhen
bubblesrisetosurface.
Pancakesor
Frenchtoast
Skilletor
Griddle
Cook2to3minutespr side
P&4a
Noodlesor spaghetti Covered
LargeKettle
or Pot
I-ILIncoveredkettle,bring
saltedwatertoa boil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
MEDHLCookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Presmre Caking
Pressure
Cookeror
Canner
I-H.Heatuntilfirstjiggleis
heard.
MEDHIforfoodscooking
10minutesor less.MEDfor
foodsover10minutes.
Cookershouldjiggle2to3times
perminute.
Q————.. -
I-D.Bringjusttoboil.Puddings,Sauces,
Candies,Frostings
Uncovered
Saucepan
LO.Tofinishcooking,
Stirfrequentlytoprevent
sticking.
Vegetables
Fresh
Covered
Saucepan
HI. Measure1/2to 1inch
waterinsaucepan.Add
saltandpreparedvegetable,
Incoveredsaucepanbring
toboil.
HI. Measurewaterandsalt
asabove.AddfrozenMock
ofvegetable.Incovered
saucepanbringtoboil.
HI. Inskilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable,
Uncoveredpanrequiresmore
waterandlongertime.
Frozen
Covered
Saucepan
LO.Cookaccordingto
timeonpackage.
Breakupor stiras neededwhile
cooking.
Sauteed:Onions;
greenpeppers;
mushrooms;celery;etc.
Uncovered
Skillet
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
fim overorstirvegetableas
necessaryforevenbrowning,
Covered
HI. Bringsaltedwaterto a WM.Coverandcook
accordingtotime,
Tripleinvolumeaftercooking,
TimeatWM.Rice: 1cupriceand
2cupswater–2.5minutes.Grits: 1
cupgritsand4 cupswater—
40minutes.
-1-
Saucepan
L
Theautomatictimerandclockon
yourrangearehelpfuldevicesthat
serveseveralpurposes.Theknob
locationson somerangemodels
mayvaryandwilllooklikeoneof
thetwosetsoftimersbelow.
Models:JMLxK, JYEIS26GK,
‘&$f$2’7&J,J~fij~fq~~~J$$2’7GJ
‘losetaodf
TOSET’THE!CLOCK,~US~ ~~~
ctM@~ IK~o~ in andturntheclock
handstothecorrecttime.(The
MinuteTimerpointerwillmove
also,letknobout, turntheTimer
pointerto01+.)
To mmer
TheMinuteTimerhasbeen
combinedwith.therangeclock.
Useitto timeallyourprecise
cookingoperations.You’ll
recognizetheMinuteTimeras the
pointerwhichis differentin color
andshapethantheclockhands.
TOSET TE?EMINUTETIMER,
turnthecenterknob,without
pushing in, untilpointerreaches
numberofminutesyouwishto
time. (Minutesare marked,upto
60, in thecenterringontheclock.)
Attheendofthe settime,a buzzer
soundstotellyoutimeis up.Turn
knob,without in, until
pointerreachesOFF andbuzzer
stops.
‘rime’ uses
‘Timer
UsingAutomaticTimer,youcan
TIMEBAKEwiththeovenstarting
immediatelyandturningoffatthe
StopTimesetor setbothIXZLAY
START(somemodelssaySTART)
andSTOPdialstoautomatically
startandstopovenat a latertimeof
day.It takestheworryoutofnot
beinghometo startor stopthe
oven.
SettingthedialsforTIMEBAKE
isexplainedindetailonpage16.
Nkd?k JBsMiJ
aml JBs16GJ
Cklckand MinuteTimer
Thesemodelshavea timeofday
clockandminutetimerbutdo not
haveSTARTand STOPdials
neededforTIMEBAKEfunction.
14
Q. HowcanI usemy Minute
mm?rtomakemy surface
cookingeasier?-
A.YourMinuteTimerwillhelp
timetotalcookingwhichincludes
timeto boilfoodandchange
temperatures.Ilo notjudgecooking
timebyvisiblesteamonly.Food
willcookin coveredcontainers
eventhoughyoucan’tseeany
steam.
Q. Must the Chickbe set on
correct time of
daywhenIwish
tousethelhtomatkTimerfor
baking?
A.Yes,if youwishto setthe
DELAYSTARTor S’IUPdialsto
turnon andoffat settimesduring
timedfimctions.
Q. Can ~llSethe ~inute ‘.hwr
duringmm cooking?
A. TheMinuteTimercanbeused ~
duringanycookingfunction.The
AutomaticTimers(IIELAY
~
STARTand STOPdials)are used
withTIMEBAKEfunctiononly.
Q. Can 1
changetheclockwhile
h TimeCookinginthe oven?
A..No.Theclockcannotbechanged
duringanyprogramthatusesthe
oventimer.Youmusteitherstop
thoseprogramsor waituntilthey
arefinishedbeforechangingtime.
—
As%%%-.
———
~
L Lookat thecontrols.Besure
youunderstandhowto setthem
properly.Readoverthedirections
fortbeAutomaticOvenTimerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.‘E&eapracticerunat
removingandreplacingthemproperly,
to givesure, sturdysupport.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
referto it, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.
oven Controk
—
—
Thecontrolsfortheoven(s)are
markedOVENSETand OVEN
TEIW?OVENSEThassettingsfor
BAKE,TIMEBAKE(onmodelsso
equipped),BROILandOFF.When
youturntheknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.
OVENTEMI?maintainsthe
temperatureyouset, fromWARM
(150°F.)to BROIL(550”F.).
The oven cycling Light glows
untiltheovenreachesyourselected
temperature,thengoesoffandonwith
theovenunit(s)duringcooking.
PREW3ATINGtheoven,evento
hightemperaturesettings,is speedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
. = [fyou findpreheatingis necessary,
keepan eyeon the indicatorlight
&g$’
=-$ ~~~dPutfOodin
theoven~rompt~y
=42s~if~er]lghtgoesout.
oven SMvfi?s
Theshelve(s)aredesignedwith
stop-lockssothatwhenplaced
correctly on theshelfsupports,
they(a)willstopbeforecoming
completelyfromtheoven,and(b)
willnot tilt whenremovingfood
fromor placingfoodon them.
TO REMOVEshelve(s)fromthe
oven,liftup rear of shelf,pull
forwardwithstop-locksalongtop
ofshelfsupports.Becertainthat
shelfis coolbeforetouching.
TO REPLACEshelve(s)in oven,
insertshelfwithstop-locksresting
on shelfsupports.Pushshelftoward
rearofoven;itwillfd intoplace.
Whenshelfis inproperposition,
stop-lockson shelfwillrununder
shelfsupportwhenshelfispulled
forward.
(m rnoddssoequipped)
Thelightcomesonautomatically
whenthedoorisopened.
Onmodelswithovenwindow,use
switchto turnlighton andoffwhen
doorisclosed.Theswitchis located
onthefrontofthedooronsome
models.Onothermodels,you’ll
fmditonthecontrolpanel.
Theovenhasfourshelfsupports
markedA (bottom),B,C andL)
(top).Shelfpositionsforcooking
foodare suggestedon Baking,
RoastingandBroilingpages.
-.
-
-
-
~–
-
-.
——-
-
—
—
E%?aw-
—.
-
mm-
mt7-’=-
—-
—
-
-
-
EEi%wK.
Eww-
—.
.----..-——
Whencookinga foodforthefirst
timeinyournewoven,usetime
givenon recipesas a guide.Oven
thermostats,overa periodofyears,
may“drift”fromthefactorysetting
anddifferencesin timingbetween
an old anda newovenof5 to 10
minutesare notunusualandyou.
maybeinclinedtothinkthattie new
ovenisnotperformingcorrectly.
130wever,yournewovenhasbeen
setcorrectlyatthefactoryandis
moreaptto be accuratethanthe
ovenit replaced.
HowtosetYourRange
for
thatyouset.ExamplesofImmediate
Start(oventurnsonnowandyou
setitto turn offautomatically)or
IlelayStartandStop(settingthe
ovento turn on automaticallyat a
latertimeandturnoffata preset
stoptime)willbedescribed.
How h !%%
Sm’ and Shp
NOTE:Beforebeginningmake
surethehandsoftherangeclock
showthecorrecttimeofday.
ImmediateStartis simplysetting
oventostartbakingnowandturning
offata latertimeautomatically.
Remember,foodscontinuecooking
aftercontrolsareoff.
Step & Placefoodin oven,being
certaintoleaveabout 1inchof
spacebetweenpansandwallsof
ovenfor goodcirculationofheat.
Closeovendoor.13uringbaking,
avoidfrequentdooropeningsto
preventundesirableresults.
Step 1:TosetStopTime,pushin
knobon STOPdialandturnpointer
to timeyouwantoventoturn off;
for example6:00.ThellELAY
STARTdial (somemodelsmaysay
START)shouldbeat thesame
positionas thetimeofdayonclock.
Step2: TurnOVENSETknobto
BAKEandOVENTEMP knobto
temperatureon recipeor onBaking
Guide.
Step 3: Checkfoodfor doneness
atminimumtimeon recipe.Cook
longerif necessary.Switchoffheat
andremovefoods.
H(WVto Bake”
Theautomaticoventimercontrols
aredesignedtoturn the ovenon or
offautomaticallyat specifictimes
Step 2: ThrnOVENSETknobto
TIMEBAKE.TbrnOVENTEMP
knobto oventemperature,for
exarnp~e250°F.Theovenwillstart
immediatelyandwillstopatthe
timeyouhaveset.
How
to set start
and stop*
DelayStartandStopis settingthe
cwentimerto turntheovenon and
offautomaticallyat a latertime
thanthepresenttimeofday.
16
Step 1:Tosetstarttime,pushin
knobon13ELAYSTARTdialand
turnpointertotimeyouwantoven
to turnon, forexample3:30.
Step2:TosetStopTime,pushin
knobon STOPdialandturnpointer
totimeyouwantovento turn off,
forexample6:00.Thismeansyour
recipecalledfortwoand one-half
hoursofbakingtime.
—
N(Y17E:TimeonSTOPdialmust ~
be Iaterthantime shownonrange ==w
clockandDELAYSTARTdial.
Step3: TkirnOVENSETknobto
TIME
BAKE.TurnOVENTEMp
knobto 250”F,or recommended
temperature.
Placefoodin oven,closethedoor
andautomaticallytheovenwillbe
turnedon andofiatthetimesyou
haveset. ThrnOVENSETto OFF
andremovefoodfromoven.
OVENIN~ICATORLIGEIT(s)at
TIMEBAKEsettingmaywork
differentlythantheydo atBAKE
setting.Carefullyrecheckthe steps
givenabove.If alloperationsare
doneas explained,ovenwill
operateasit should.zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
-A&a&
— -.
=%w--
L Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgenerally
givebestresults.Theyprevent
&erbrowninginthe~~e ittakes
forheatto cofikthecenterareas.
IX.dl(satin-finish)bottomsurfaces
ofpansarerecommendedforcake
2.Ilark or non-shinyfinishes, whichcooklongerthan 30to40
glassandPyrocera&”cookware, minutes.For fo~dwithshort
~enerallyabsorbheat,whichmay cookingtimes,preheatinggives
resultin dry,crispcrusts.Reduce bestappearanceandcrispness.
-.
ovenheat2-50F.i~lightercrustsare
4. Openthe ovendoorto check
desired.Preheatcastironfor
bakingsomefoodsforrapid.
foodaslittleaspossibletoprevent
browningwhenfoodisadded.
unevenheatingandto saveenergy.
pansandpieplatesto be surethose
30Preheatingtheovenis notalways
arreasbrowncompletely.
necessary,especiallyfor foods
Shelf
oval Tune,
Food
Container Position Temperature Minutes
comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet
B,C 400°-4750 15-20 Canned,refrigeratedbiscuitstake
2to4 minuteslesstime.
Coffkecake
ShinyMetalFanwith
B,A
350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronor Glass
B 400°-4500 20-40
Preheatcastironpanforcrispcrust.
Gingerbread
ShinyMetalPanwith
B 350° 45-55
satin-ftish bottom
Muffins ShinyMetalMuffii Pans
A, B
400°-4250 20-30
Decreaseabout5minutesformuffin ‘
Popovers DeepGlassor CastIronCups
B 375°
45-60 mix,or bakeat450”F.for25minutes,
thenat 350°F.for10to 15minutes.
Quickloafbxwid
Metalor GlassLoafPans
B 350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans
A, B 375°-4250
45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls
ShinyOblongorMuffinPans A, B 375°-4250
10-25
Forthinrolls,ShelfBmaybeused.
Sweetrolls
ShinyOblongor MuffinPans B,A 350°-3750 20-30
Forthinrolls,ShelfBmaybeused.
cakes
(withoutshortening)
Angelfood
AluminumThbePan
A
325°-3750 30-55 Two-piecepanis convenient.
Jellyroil MetalJellyRollPan
B 375°-4000
10-15 Linepanwithwaxedpaper.
Sponge
-Metalor CeramicPan A
325°-3500
45-60
cakes
Bundtc&es
MetalorCeramicPan A, B
325°-3500 45-65
cupcakes
SMnyMetalMttfilnPans
B 350°-3750 20-25 Paperlinersproducemoremoist
crusts.
Fruitcakes MetalorGlassLoafor
A, B
275°-3000 2-4hrs. Use300”F.andShelfB forsmallor
IStbePan
individualcakes.
Layer
ShinyMetalPanwith
B 350°-3750
20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith
B 350°-3750
25-30
satin-finishbottom
Loaf
Metalor GlassLoafPans B 350°
40-60
cookies
Brownies
Metalor GlassPans
B,C 325°-3500 25-35 Barcookiesfrommixuse sametime.
Drop CookieSheet
B,C
350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator
CookieSheet
B,c
400°-4250 642
25W.to50”F.formorebrowning.
Rolledor sliced
CookieSheet B,C
375°-4000 7-E
Frwits,
CltherDesserts
flakedapples GlassorMetalPan
A, B,C
350°-4000
30-60
Custard
GlassCustardCupsor Casserole
B 300°-3500 30-60 Reducetemp.to300”F.forlarge
(setinpartofhotwater)
custard.Cookbreador rice pudding
Puddings,Rice
GlassCustardCupsor
B
325” 50-90 withcustardbase80to90minutes.
andCustard
Casserole
Pies
Frozen
FoilPanonCookieSheet
A 400°-425” 45-70 Largepiesuse400”F.andincrease
time.
Meringue
Spreadto crustedges
B,A
325°-350” 15-25 Toquicklybrownmeringue,use
400°F.for8to 10minutes.
9necrust
Glassor Satin-finishMetal
A, B 400°-4250 40-60 Custardfillingsrequirelower
Iwomust
Glassor Satin-finishMetal
B 400°-4250 40-60 temperature,longertime.
pastryshell
GlassorSatin-finishMetal
B 450° 12-15
YWcelkneouszyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
Baked ~OtitOWJ
SetonOvenShelf
A, B,C
325°-4000 60-90 Increasetimeforlargeamount
%callopeddishes
Glassor MetalPan
A, B,C
325°-3750 30-60 or size.
louffies
Glass
B 300°-3500 30-75
Roastingiscookingbydryheat.
Tender meatorpoi.dtrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveror addwater
toyourmeat.
Roastingisreallyabaking
procedureusedformats. Therefore,
ovencontrolsaresettoBA.KE.(You
mayheara slightclickingsound,
indicatingtheovenisworking
properly.)Roastingiseasy;just
followthesesteps:
Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
ina shallowpan. (lhoilerpariwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,or forbastingfoodduring
cooking.Avoidspillingthese
materialsonovenlinerordoor.
Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.
Step 4: Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.
Standingtimerecommendedfor
roastsis 10to 20 minutesto allow
roastto firmup andmakeit easier
to carve.Internaltemperaturewill
riseabout5°to IO°F.;tocompensate
fortemperaturerise,if desired,
removeroastfromovenat5°to IOT.
lessthantemperatureon guide.
NOTE: Youmaywishtouse TIME
BAKE,asdescribedon page16,to
turn ovenonandoffautomatically.
Rememberthatfoodwillcontinue
to cookin thehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
For I?lrmx?nRoa$ts
@Frozenroastsofbeef,pork,
lamb,etc., canbe startedwithout
thawing,butallow10to25 minutes
per poundadditionaltime(10
minutesper poundforroastsunder
5 pounds,moretimeforlarger
roasts).
~Thawmostfrozenpoultrybefore
roastingto ensureevendoneness.
Somecommercialfrozenpoultry
can be cookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
Q. Isit
necessary todwk for
dmMm?ssWithameat
A. Checkingthefinishedinternal
temperatureat thecompletioncf
cookingtimeis recommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8 pounds,cookedat 300°F.
withreducedtime,checkwith
thermometerathalf-hourintervals
aflerhalfthetimehaspassed.
Q.
why ismy roast crumbling
when I try tocarve w?
A.Roastsare easierto sliceif
allowedto cool 10to 20 minutes
afterremovingfromoven.Besure
to cutacrossthegrainofthemeat.
Q. m) I need
top’e!heatmy
oven edr! timeI cooka roast
or pt-mry?
A. It is rarelynecessaryto preheat
youroven,onlyforvery small
roasts,whichcooka shortlength
of time.
Q. Whml
hying a mast, are
there my specialtipsthatwould
help me cookitmoreevdy?
A. Yes.Buya roastas evenin
thicknessas possible,orbuyrolled
roasts.
Q.
CanIsealthesidesofmyfoil
6%ent99when roastingaturkey? .
A. Sealingthe foilwillsteamthe
meat.Leavingit unsealedallowsthe
air to circulateandbrownthemeat.
$%q.i%mmOVENsETto BAKE
andOVENTEMPto325°F.Small
poultry
may becookedat375°F.
forbestbrowning.
A4i%s----
—-——
—
–
1.Positionovenshelfat Bfor
3. Removefatanddrippingsas
5.E’rozenroasts canbe
small-sizeroasts(3to 7 lbs.)and
necessary.Basteas desired. conventionallyroastedbyadding
—
atA forLirgerroasts.
4, time recommendedfor
10to 25 rninu~esperpoundmore
2. Placemeatfat-sideup,or poultry
timethangiveninguidefor
roastsis10t020rni.mtestoallowroast
breast-sideup, on broilerpanor
tofirmup andmakeit easierto
refrigeratedroasts,(10minutes
othershallowpanwithtrivet.Do
carve.Internaltemperaturewillrise
perpoundforroastsunder5pounds.)
Defrostpoultrybeforeroasting.
notcover.Donotstuffpoultryuntil
about5°to IO°F.;to compensatefor
justbeforeroasting.LJ~emea~
temperaturerise,if desired,remove
probeformoreaccuratedoneness.
roastfromovenat5°to IO°F.less
Controlsignalswhenfoodhas
thantemperatureon guide.
reachedsettemperature.(Donot
placeprobein stuffing.)
.
—
(hen ApproximateRoastingTime,
htermd
TYPe
‘r’Wr@@rntm? Doneness
inMinutesperFound
‘mnperatm?‘1?
Meat
3toW3s.
6tO$-b.
Tendercuts;rib,highqualitysirlointip,
325° Rare:
24-30
18-22
130°-1400
rumportopround*
Medium: 30-35
22-25 150°-1600
WellDone: 3545
28-33 170°-1850
LambLegorbone-inshoulder*
325° Rare:
21-25
20-23
130°-1400
Medium:
25-30
24-28
150°-1600
WellDone:
30-35
28-33 170°-1850
Vealshoulder,legor loin*
325°
WellDone: 3545
30-40
170°-1800
Porkloin,ribor shoulder*
325°
WellDone: 35-45
30-40 170°-1800
Ham,precooked
325°
ToWarm: 10minutesperpound(anyweight)
125°-1300
UnderWk.
10toU&llls.
I-km,raw
325°
WellDone:
20-30
17-20
160°
*Forbonelessroll~ roastsover~-inchesthick,add5to lo ~nutes per poundtotimesgivenabove.
POUhy
3to5-ins.
over 5-lbs.
Chickenor Duck
325°
WellDone: 35-40
30-35
185°-1900
Chickenpieces
375° WellDone: 35-40
185’’-190°
10to 1.5-lbs.
Over15-hs.
h thigh:
Turkey
325° WellDone: 20-25
15-20 185°-1900
?
F*
Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfish and tendercuts
ofmeatcanbebroiled.FO11OW
thesestepstokeepspatteringand
smokingtoa minimum.
Step1:If meathasfator gristlenear
edge,
cut verticalslashesthrough
bothabout2“apart.If desired,fat
maybe trimmed,leavinglayer
about1/8”thick.
Step 2: Placemeaton broilerrack
inbroilerpanwhichcomeswith
range.Alwaysuserack sofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatchh.
$tepilkRxitionshelfonm.commended
shelfpositionas su~estedinBroiling
Guideonoppositepage.Most
broilingis doneon Cposition,but
if yourrangeisconnectedto208
volts,youmaywishto usehigher
position.
r
Step4: Leavedoorajara fewinches
(exceptwhenbroilingchicken).
Thedoor staysopenby itself,yet
thepropertemperatureis maintained
intheoven.
Step 5: TurnbothOVENSETand
OVENTEMPknobsto BROIL.
Preheatingunitsis notnecessary.
(Seenotesin BroilingGuide.)
Step 6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
per BroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideas a guidetopreferred
doneness.(Wheretwothicknesses
andtimesare giventogether,use
firsttimesgivenforthinnestfood.)
Step 7:ThrnOVENSETknob
to OFF.Servefoodimmediately,
andleavepanoutsideovento cool
duringmealforeasiestcleaning.
lls~
Foil
1. Ifdesired,broilerpanmaybe
linedwithfoilandbr~ilerra&may
becoveredwithfoilforbroiling.
ALWAYSBECERTAINTOMOLD
FOILT140ROUGEiLYTO
BROILERRACK,ANDSLIT
FOILTOCONFORMWIT14
SLITSINRACK.Broilerracksare
designedtominimizesmokingand
spattering,andtokeepdrippings
coolduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
20DONOI’placeasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
3. Ifdesired,asheetofaluminurn
foilmaybeusedonflooroftheoven
underthebakeunit.BECERTAIN
FOILDOESNOTTOUCJ+IBAKE
UNIT.Aluminumfoilusedinthis
waymayslightlyatiectthebrowning
ofsomefoods.Changefoilwhenit
becomessoiled.
20
Q.
myshtdd I km the dG-Or
dosed when chicken?
A. Chickenistheonlyfood
recommendedforck&xi-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatin theovenwhichallows
chickentocookevenlythroughout.
Q.
When broiling,is it .mcessary
toalwayswe a rack inthe pan?
A. Yes.Usingtheracksuspends
themeatoverthepan. Asthemeat
cooks,thejuicesfdl intothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.SBmukiI salt the
meatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn
meatwithtongs;piercingmeat
witha forkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish, brusheachsideoften
withbutter.
Q.
my are mymeatsnotturning
out as ~rownzyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBAas they shouW?
A. In someareas,thepower
(voltage)to therangemaybe low.
In thesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodin oven.
Checktoseeif youare usingthe
recommendedshelfposition.Broil
for longestperiodoftimeindicated
in theBroilingGuide.Turnfood
onlyonceduringbroiling.
Q.DoI
need. togrease my broiler
racktoprevent meatfromsticking?
A. No.Thebroilerrackis designed
to reflectbroilerheat,thuskeeping
the surfacecoolenoughto prevent
meatstickingtothesurface.I+Iowever,
sprayingthebroilerracklightlywith
a vegetablecookingspraybefore
cookingwill makecleanupeasier.
-.$@2&
--=f@w’
1. Alwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedtominimizesmokingarid
spatteringbytrappingjuicesin the
shieldedlowerpart ofthepan.
2. Ovendoorshouldbe ajarfor all
foodsexceptchicken;thereis a
specialpositionon doorwhich
holdsdooropencorrectly.
3. For steaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
L
Toslash,cutcrosswisethrough
outerfatsurfacejust totheedgeof
themeat.Usetongstoturn meat
overto preventpiercingmeatand
losingjuices.
4. If desired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5 to 10
minutesonly.
5. Whenarrangingfoodon pan,
do notletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
4 Broilerdoesnotn~edto be
preheated.I+owever,forverythin
foods,or to increasebrowning,
preheatif desired.
‘7.Frozen Steakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
l% timesper
side.
8. If yourrangeis connectedto
208Volts,raresteaksmaybebroiled
bypreheatingbroilheaterand
positioningtheovenshelfone
positionhigher.
Quantityandhr
shelf IFimtSide SecondSide
Food Thickness Pbsition Time,Minutes Time,Minute5
Comments
Bacon %-lb.(about8
c
3%
3% Arrangein singlelayer.
thinslices)
GroundBeef l-lb.(4patties)
Spaceevenly.
WellDone %to %-in,thick c 7 4-5 Upto8 pattiestakeaboutsametime.
Beefsteaks
Rare l-inchthick c 7 7
Steakslessthan1inchcookthrough
Medium (1to 1%-lbs.)
c 9
9
beforebrowning.Panfryingis
WellDone
c
13
13 recommended.
Rare lfi-in. thick
c
I
10
7-8 Slashfat.
Medium (2to2%-lbs.)
c
15
14-16
WeliDone
c
25
20-25
Chicken 1whole A 35 10-15 Reducetimesabout5 to 10minutesper
(2to2%-lbs.),
sideforcut-upchicken.Brusheachside
splitlengthwise
withmeltedbutter.Broilwithskin
downfirst,andbroilwithdoorclosed.
BakeryProducts
Bread(’Toast)or 2 to4 slices
c
IW-2
1A
Spaceevenly.PlaceEnglishmuffins
ToasterPastries
1pkg.(2)
cut-side-upandbrushwithbutter,if
EnglishMuffins 2 (split) c
3-4
desired.
LobsterTails 2-4
B 13-16 Donot
Cutthroughbackofshell.Spread
@to8-ozoeach)
turnover. open.Brushwithmeltedbutter
beforeandafterhalftime.
Fish
l-lb.fillets%to
c 5 5
Handleandturnverycareftdly.
%-in.thick
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
i-lamSlices l-in.thick
B
8
8 Increasetimes5to 10minutesperside
‘precooked)
for I%-inchthickor homecured.
?ork
~hO@
2(% inch)
c 10
10 Slashfat.
iVeliDone 2 (l-in.thick)
B
13
13
about1lb.
Amb chops
dedium 2(1 inch)
c
8
4-7 Slashfat,
Ve]lDone
about10
to 12oz. c 10
10
hedium
2 (1%inch)
c
10
4-6
Vel]Done
about1lb. B
17
12-14
Wienersandsimilar
l-lb. pkg.(10)
c 6
1-2
Ifdesired,splitsausagesinhalf
recookedsausages,
lengthwise;cutinto5to6-inchpieces.
lralwurst
—
Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyin caringforyourrangeto
assuresafeandpropermaintenance.
Theporcekiinenamelfinishis
sturdybutbreakableif misused.
Thisfinishis acid-resistant.
I+Iowever,anyacidfoodsspilled
(suchasfruitjuices,tomatoor
vinegar)shouldnotbe permitted
to remainonthefinish.
Theareaundertherangeofrnodels
equippedwithabottomdrawercan
bereachedeasilyforcleaningby
removingthebottomdrawer.To
remove,pulldraweroutalltheway,
tiltupthefrontandremoveit. To
replace,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
ovenmm’
TOREMOVEdoor,opentoBROIL
~ositian,or whereyoufeelhinge
catchslightly.Graspdooratsides;
liftdoorup andawayfromhinges.
ToREPLACE,graspdoorat sides.
Lineup door withhingesandpush
doorfirmlyintoplace.
Yourrangeisventedthrougha duct
locatedundertherightrearsurface
unit. Cleantheductoften.
%=+’”
‘Ioremove:
@Makesureunitiscool.
~Liftup right
rear surfaceunit.
@Removetrim ring anddrippan.
@Liftoutovenventduct.
Toreplace:
@Placethepart overtheovenvent
locatedbelowthecooktopwith
openingofthe ductundertheround
openingin thedrip pan. It is
importantthattheductisin the
correctpositionsomoistureand
vaporsfromtheovencanbe
releasedduringovenuse. IWYN3:
Nevercovertheholein theoven
ventductwithaluminumfoilor
anyothermaterial.Thisprevents
theovenventfromworking
properlyduringanycookingcyc~e.
(onmodelssoequipped)
C4m’mv: Bdbrereplacing
ymr ovenkmp bulb, dis(xmned
the electric power
foryour !rmge
atthemainfuse orCh’’cl.lit
breakerpmde Besureto letthe
lampcoverandbulbcool
completelybeforeremovingor
replacingthem.
22
.
Theovenlamp(bulb)is covered
witha glassremovablecoverwhich
is held~nplacewithabail-shaped
wire.Removeovendoor,if desired,
to reachcovereasily.
TOremove:
~FIoldhandundercoversoit
doesn’tfallwhenreleased.With
fingersofsamehand,firmlypush
backwirebailuntilit clearscover.
Liftoffcover.DONOTREMOVE
ANY SCREWS.
@Replacebulbwith40-watthome
appliancebulb.
TOreplaceWDver:
@Placeit intogrooveoflamp
receptacle.Pullwirebailforward
to centerofcoveruntilit snapsinto
place.Wheninplace,wireholds
coverfirmly.Becertainwirebailis
in depressionin centerofcover.
@Connectelectricpowerto range.
surfaceunits
Cleantheareaunderthedrippans
often.Built-upsoil, especially
grease,maycatchfire. Tomake
cleaningeasier,tilt-lockunitslift
up andlockin theup position,and
plug-inunitsareremovable.
Caution:Besureallcontrolsare
tuum!d
tocm!!’ad surfaceR.mits
arecoolbeforeattemptingtoM
orIIwfEiovethem.
Afterliftingthetilt-lockunitsor
removingplug-inunits,removethe
trim ringsanddrippansunderthe
unitsandcleanthem.accordingto
directionsin theCleaningGuideon
page24.Wipearoundtheedgesof
thesurfaceunitopenings.Clean
theareabelowtheunits.Rinseall
washedareaswitha dampcloth
or sponge.
.A-
RqwntedliftingOftheph,qiyin
~
Unitmore than 1“Nxwethe tnm’n
—
ringcan damage
the receptacle.
‘-riH..k tm.itsUan.mtk removed.
lb replacea jphg-inunit:
Youcanlifta tilt-lockunit.upward
about6“andit willlockintheup
position.
%b
IMJROSitiOJRthe tikkwk dt:
~Replacethedrippanthenthe
trim ringintothe recessin the
Cooktop.
@Putthetrimringin placeoverthe
drippan. Thedrippanmwt be
underthetrimring.
~Guidethesurfitceunitintoplace
soit fitsevenlyintothetrim ring.
(chm3dd$soeq@pYl)
~~ug-inunitscanberemoved.
Lifta plug-inunitabout1“above
thetrim ring—justenoughto grasp
it—and youcanpullit out.
—
Do notma unitmore
mm1! yymdo, it may notilk
Rat al! the trimringwhmlyou
ph!git!twk ~~,
@Firstplacethedrippan, thenthe
trimringintothesurfiweunitcavity
foundontopofthecooktopso the
unitreceptaclecm be seenthrough
theopeningin thepan.
~Inserttheterminalsoftheplug-in
unitthroughtheopeninginthedrip
panandintothereceptacle.
@Guidethesuri%ceunitintoplace
so it fitsevenlyintothetrimring.
Note:Thedrippanmustbeunder
thetrimring.
CA..ON
~Donotattempttocleanplug-in
surfaceunitsinanautomatic
dishwasher.
@Donotimmerseplug-insurface
unitsinliquidsofanykind.
@Donotbendtheplug-insurface
unitplugterminals.
I@Donotattempttoclean,adjustor
inanywayrepairtheplug-in
receptacle.
Use
timegivenon recipewhen
cookingfirsttime.oven thermostats,
in time, may“drifi”fromthe
factorysettinganddifferencesin
timingbetweenan oldanda new
ovenof5 to 10minutesarenot
unusual.If youfindthatyourfoods
consistentlybrowntoolittleor too
much,youmaymakea simple
adjustmentin thethermostat
((hell Terx@ knob.
23
Ptlw
knob kmkatback
ofknob andnotecurrentsetting
before anyadjustment.
Toincreasetemperature,turntoward
141or RAISE;to decreaseturn
towardLO or LOWER.Eachnotch
changestemperature10degrees,
E’(M’Model$4L$w
L Removeknob,andhokiso
pointeris attopofknob.FIold
“skirt” ofknobfirmlyin onehand.
Withotherhand,turnknobto move
pointertowardRaiseor Lower.
Pointeris designed.notto move
easily.If it is seatedso it is difficult
to move,pointermaybeloosened
slightly.Inserta thinscrewdriver,
knifebladeor similarinstrument
andlift upend ofpointerslightly.
2. Afteradjustmentismade,press
pointerfirmlyagainstknob.Return
knobtorange,matchingflatarea
onknobtorange,matchingflat
areaonknobandshaft.Recheck
ovenperformancebeforemaking
anadditionaladjustment.
m othermodels
L Pull
offknob.Loosenbothscrews
onbackofknob.2. Movepointerone
notchindesireddirection.Tighten
screws.3 Returnknobtorange,
matchingflatareaofknobtoshaft.
Recheckovenperformancebefore
makinganadditionaladjustment.
-.
———
—.
-
-
~
—.
—=
-
-
-
~
-
E#%i&r.
-
tmlz%-
—.
—.
-
-
-
--
-
-
m.-T
~erA
--.—
NOTE: Letnmgdcmn partsad before touchingor handing.
GENERALDIREC!TKINS
PARI’
MATERIALS‘IIIUSE
Donotcleanthebakeunitorbroilunit.Anysoilwillbumoffwhentheunitisheated.
NCYI’E:Thebakeunitishingedandcanbeliftedgentlytocleantheovenfloor.If
spillover,residue,orashaccumulatesaroundthebakeunit,gentlywipearoundtheunit
withwarmwater.zyxwvutsrqponmlkjihgfedcbaZYXWVUTSRQPONMLKJIHGFEDCBA
Bake uniiad
BroilUnit
@SoapandWater
e Soap-FilledScouringPad
~CommercialOvenCleaner
BroilerE%andRack
Drainfat, coolpanandrackslightly.{Donotlet soiledpanandrackstandinoventoCOOI.)
Sprinkleondetergent.Fillthepanwithwarmwaterandspreadclothorpapertowelover
therack.Letpanandrackstandfora fewminutes.Wash;scourif necessary.Rinseanddry.
CWI’1ON:Thebroilerpanandrackmayalsobecleanedina dishwasher.
CkmtrcdKnobs:
Range‘IbpandOven
*MildSoapandWater Pulloffknobs.Washgentlybutdonotsoak.Dryandreturncontrolstorangemakingsure
tomatchflatareaontheknobandshaft.
~SoapandWater
OUtSidt2Giil.XJFiih
Washallglasswithclothdampenedinsoapywater.Rinseandpolishwitha drycloth.If
knobsm ~moved,donotallowwatertorundowninsidethesurhceofglasswhilecleaning.
Wash,rinse,a;d thenpolishwitha drycloth.Ml IWT USEsteelwool,abrasives,
ammonia,acids,or commercialovencleanerswhichmaydamagethefinish. ~ø•ÿÀ
Metal,including
Brushedchrome
COoktop
@SoapandWater
ForcehihlEnamel
Surface
Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.If acidsshould
spillontherangewhileitis hot,usea drypapertowelorclothtowipeuprightaway.
Whenthesu~acehascooled,washandrinse.Forotherspills,suchasfatsmatterings,etc.,
washwithsoapandwaterwhencooledandthenrinse.Folishwithdrycloth.
~PaperTowel
*Drycloth
~SoapandWater
Usea mildsolutionofsoapandwater.Donotuseanyharshabrasivesor cleaningpowders
whichmayscratchormarsurface.
R.-iilltedsurfaces *SoapandWater
InsideOvenDoofi @SoapandWater
~Soap-FilledScouringPad
5 CommercialOvenCleaner
Tocleanovendoor;removebyopeningtoBROILpositionandgraspingdoorat sides.Lift
doorupandawayfromhinges.Cleanwithsoapandwater.Replacebygraspingdoorat
sidesandliningupdoorwithhinges,Pushdoorfirmlyintoplace.
Coo]beforecleaning.
FORLIGHTSOIL:Frequentwipingwithmildsoapandwater(especiallyaftercooking
meat)willrn-olon~thetimebetweenmaiorcleanirw.Rinsethorou~hlv.NOTE:SoaDleft
OvenLine@
(CAUTION:Whenin
use,lightbulbscan
becomewarmenoughto
breakif touchedwith
moistclothortowel.
Whencleaning,avoid
warmlampswithckxming
clothsiflampcoveris
removed.)
0SoapandWater
~Soap-FilledScouringPad
~CommercialOvenCleaner
onli~ercafisesadfiitionalstainswheno;en is rehekd. - -
.
FORHEAVYSOIL:Choosea non-abrasivecleanerandfollowlabelinstructions,using
thinlayerofcleaner.Useofrubberglovesis recommended.Wipeor rublightlyon
stubbornspots.Rinsewell.Wipeoffanyovencleanerthatgetsonthermostatbulb.When
rinsingovenaftercleaningalsowipethermostatbulb.
OvenVentDuct
~SoapandWater RemovetheOvenVentDuctfoundunderthe rightrear surfaceunit.Washinhot, soapy
wateranddryandreplace.(Openingshouldmatchopening-indrippan.)
Shelves ~SoapandWater
~Soap-FilledScouringPad
~CommercialOvenCleaner
Yourshelvescanbecleanedbyusinganyandall mentionedmaterials.Rinsethoroughlyto
removeallmatex’ialsaftercleaning.N~E: Somecommercialovencleanerscause
darkeninganddiscoloration.Whenusingforfirsttime,testcleaneronsmallpart ofshelf
andcheckfordiscolorationbeforecompletelycleaning.
Cahwi@Surface
UnitCoiIs
Spattersandspillsbumawaywhenthecoilsareheated.Attheendofa meal,removeall
3tensilsfromtheCah-od@unitandheatthesoiledunitsat HI. Letthesoilburnoffabouta
minuteandswitchtheunitsto OFF.Avoidgettingcleaningmaterialsonthecoils.Wipeoff
mycleaningmaterialswitha damppapertowelbejioreheatingthe Calrod”unit.
DON~ handletheunitbeforecompletelycooled.
DON(X immerseplug-inunitsinanykindofliquid.
—
StorageDrawers
ISoapandWater
ForC]eaning,removedrawerbypullingit ailthewayopen,tiltupthefrontandliftout.
Wipewithdampclothorspongeandreplace.Neveruseharshabrasivesor scouringpads.
S1eanas describedbelowor inthedishwasher.Wipeall ringsatler eachcookingso
mnoticedspatterwillnot “burnon” nexttimeyoucook.Toremove“burned-on”spatters
lseanyor all cleaningmaterialsmentioned.Rublightlywithscouringpadtoprevent
scratchingofthe surface.
2001panslightly.Sprinkleondetergentandwashor scourpanwithwarmwater.Rinse
mdd~. Inaddition,panmayalsobecleanedinthedishwasher,
SoapandWater
Stiff-BristledBrush
Soap-FilledScouringPad
(Non-metallic)
SoapandWater
Soap-FilledScouringPad
PlasticScouringPad
Dishwasher
Chrome-Plated
‘himRings
—
PorcelainorAluminum
DripPans
*Spi~iageof marinades,fmitjuices, andbastingmateria]scontainingacidsmaycausediscoloration.Spilloversshouldbe wiped
Upimmediately,withcare being
takennottotouchanyhotportionoftheoven.Whenthesurfaceis cool,cleanandrinse.
24
a
=aw-
POSSIBLE CAUSEAND
OVENWILLNm WORK
Plugon rangeis notcompkXelyinsertedintheelectricaloutlet.
Thecircuitbreakerinyourhousehasbeentripped,or a fise hasbeenblown.
Oven.controlsnotproperlyset.
OVENLIGHT
Lightbulbis loose,
DOESNor WORK.
Bulbis defective.Replace.
Switchoperatingovenlightisbroken.Callforservice.
FOODDOESNm
OVENSETknobnotsetatBROIL.
BROILPROPERLY
OVENTEMPknobnotsetat BROIL.
Door no~leftajar as recommended.
Impropersh~lfpositionbeingused.CheckBroilingGuide.
Necessarypreheatingwasnotdone.
Foodis beingcookedon hotpan.
Utensilsarenotsuitedforbroiling.
Aluminumfoilusedonthebroilpanrackhasnotbeenfittedproperlyandslit
as recommended.
FOODDOESNm ROAST
OVENSETknobnotseton.BAKE.
ORBAKEPROPERLY
OVENTEMPknobnotsetcorrectly.
Shelfpositionis incorrect.CheckRoastingor BakingGuides.
Ovenshelfis notlevel.
Incorrectcookwareor cookwareof impropersizeisbeingused.
A foiltentwasnotusedwhenneededto slowdownbrowningduringroasting.
CALROD”SURFACEUNITS
Surfaceunitsare
notpluggedin solidly.
NOTFUNCTIONING
Trimrings/drippansarenotsetsecurelyintherangetop.
PROPERLY
Surfaceunitcontrolsarenotproperlyset.
Hyw need
EmYi’elimp*.Um, M free:
GE AnswerCenter@
consumer service
25
,-
Toobtainservice,seeyourwarranty
onthebackpageofthisbook.
We’reproudofour servke and
wantyouto bepleased.If forsome
reasonyouarenothappywiththe
serviceyoureceive,herearethree
stepsto followfor furtherhelp.
FIRST,contactthepeoplewho
servicedyourappliance.Explain
whyyouarenotpleased.In most
cases,thiswillsolvetheproblem.
NEXT,if youare stillnotpleased,
writeallthedetails-including
Yourphonenumber—to:
Manager,ConsumerRelations
GE Appliances
AppliancePark
Louisville,Kentucky40225
FINALLY,ifyourproblemis still
notresolved,write:
MajorAppliance
ConsumerActionPanel
20 North.WackerDrive
Chicago,Illinois60606
-m
—.
&i??lr
—.
—
—
!
“fuw
Saveproofof originalpurchasedatesuchasyoursalesslipor cancelledcheckto establishwarrantyperiod.
1s
Flu CW%YEAR
Foroneyearfromdateoforiginal
purchase,wewill provide,freeof
charge,partsandservicelabor
inyourhometo repairor replace
anypart of therange
thatfails
becauseof a manufacturingdefect.
1S
~ Servicetripsto yourhometo
teachyouhowto usethe product.
Read your useandcare material.
Ifyouthenhaveany questions
aboutoperatingthe product,
pleasecontactyourdealeror our
ConsumerAffairsofficeatthe
addressbelow,or call,tollfree:
GEAnswerCenter@
800.626.2000
consumerinformationservice
@“Improperinstallation.
Hyouhavean installationproblem,
contactyourdealeror installer.
Youareresponsiblefor providing
adequate ele~tric~l, ~as, ~xhau~tin~
andotherconnectingfacilities.
Thiswarrantyis extendedto
theoriginalpurchaserandany
succeedingownerfor products
purchasedforordinaryhomeuse
in the48 mainlandstates,Hawaii
andWashington,DC. InAlaskathe
warrantyis the sameexceptthatit is
LIMITEDbecauseyoumustpayto
shipthe productto the serviceshop
or forthe servicetechnician’stravel
coststoyourhome.
Al!warrantyservicewill be provided
byour FactoryServiceCentersor
byour authorizedCustomerCare”
servicersduringnormalworking
hours.
Lookinthe Whiteor YellowPages
of yourtelephonedirectoryfor
GENERALELECTRICCOMPANY,
GENERALELECTRICFACTORY
SERVICE,GENERALELECTR!C-
HOTPOINTFACTORYSERVICEor
GENERALELE(7RUCCUSTOMER
CA~E@SERVICE.
~ Replacementof housefusesor
resettingof circuitbreakers.
~ Faihm of the productif it is used
for otherthan its intendedpurpose
or usedcommercially.
@Damageto productcaused
by accident,fire,floodsor acts
of God.
WAFIRAN?ORH NOTRESPONSIBLE
FORCONSEQUENTIALDAMAGES.
SW-
Some states do not
allowtheexclusionor limitationofincidentalor consequentialdamages,sotheabovelimitationor exclusion
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
Toknow what your legal rights are in your state,consultyour local or state consumer affairs office or your state’s Attorney General.
Mfw’tm’ help isneeded Ihis Wam’wnty,write:
Affairs, GE+pliarlces, KY4022!5
.—.
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JA!311J
JBS16K
JSS
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, l%fl-Nc).
49-4974
JEIS031(JBS26t<
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