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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
FOODS• Do not pop l)opcoYn in yo/lr i//ici'ow;:lve oven
unless in a special microwave popcorn accessory
or tlnless yo/l tlse popcorn labeled fi)r rise ill
IllicI'OWaVe ovens.
• Some products such as whole eggs and sealed
containei_--flw example, closed jai!--are able
to eN)lode and should not be heamd in this
I/liCI'OW_lVe oven. _{1cl/ {lse of tile IlliCI'OW_lVe
()veil could result in injury.
• Do not boil eggs in a microwave oven. Pressure
will build tlI) inside egg yolk and will cause it
to bmst, possibly resulting in iqjllI?':
• Operating tile microwave with no food inside for
illOi'e than a Illintlte oF [wo IllaV Catlse danlage
to tile oven and could start a fire. It increases tile
heat arotlnd tile magnetron and can shorten
the life of the oven.
• Foods with unbroken outer "skin" such as
potatoes, hot clogs, sausages, tomatoes, apples,
chicken li\'eI_ and other giblets, and egg )_)lks
should be pierced to allow steam to escape
during cooking.
• SUPERHEATEDWATER
Liquids,such aswater,coffeeortea, are ableto
be overheatedbeyondtheboilingpoint without
appearingtobe boiling.Visiblebubblingor boiling
when thecontainer isremovedfromthe microwave
ovenisnot alwayspresent. THISCOULDRESULT
IN VERYHOTLIQUIDSSUDDENLYBOILINGOVER
WHENTHECONTAINERISDISTURBEDORA
SPOONOROTHERUTENSILISINSERTEDINTO
THELIQUID.
• Avoid heating baby food in glassjms, even
with tile lid off. Make sure all infimt fi)od is
thoroughly cooked. Stir fi)od to distribute tile
heat evenly: Be careflll to prevent scalding when
wam/ing tommla. Tile container may libel cooler
than tile titan ula really is. _Mwavs test tile fi)rm ula
before teeding the baby:
• Don't defl'ost fl'ozen beverages in narro_necked
bottles (especially carbonamd beverages). Even if
the container is opened, pressure can build ill).
This can cause the container to bulst, possibly
resulting in ii_jur)'.
• Hot foods and steam can cause burns. Be careful
when opening any containei_ of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible iI_jtu N direct steam
away fi'om hands and face.
Do not (wercook potatoes. They could dehydrate
and catch fire, causing damage to your oven.
Cook meat and poultry thoroughly--meat to at
least an INTERNAl, temperature of 160°F and
poultI T to at least an INTERNAl, temperature
ot 180°E Cooking to these temperatures usually
protects against fi)odborne illness.
To reduce tile risk of ii_jm y to peisons:
-- Do not overheat the liquid.
-- Sill" tile liquid both beflwe and halfway
through heating it.
-- Do not use straight-sided containei_ with
na rr()w necks.
--_Mter heating, allow tile container to stand in
tile microwave oven fi)r a short time heft)re
removing tile containei:
-- Use extreme care when inserting a spoon or
other utensil into the containei;
4
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