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www.GEAppliances.com
NOTE:Do not use this feature twice
h7succession on the same food
portion--it may result in severely
overcooked or burnt food.
Reheat
The Reheat teatm'e reheats 4-36 ounces
of previousl) cooked t0o(ls or a plate of
lettoxeiN.
B Place coxered fi>od in the oxen. Press
REHEAT. The o_en starts immediately.
_'_ The oxen signals when steam is sensed
and the time remainiw, becins
COtlnting down.
Do not open the oven door until filne is
counting down. If the door is opened,
close it and press STARTimmediateh'.
After removing food from the oven, stir,
if possible, to even out the temperature.
Reheated foods may have wide variations
in temperature. Some areas may be
extremely hot.
If fl)od is not hot enough after the
countdown use TIMECOOKfor additional
reheating time.
Some FoodsNot Recommendedfor
Use With Reheat
It is best to use time Cook tor these foods:
• Bread products.
• Foods that i/ltlSt be reheated tlncovered.
• Foods that need to be stirred or rotamd.
• Foods calling for a (h y look or crisp
surti_ce alter reheating.
@
@
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NOTE:Do not use this feature twice
h7succession on the same food
portion--it may result in severely
overcooked or burnt food.
Sensor Cooking
Vegetables,Potatoes,Fish,Chicken Pieces
Sensor cooking gives you easy, automatic
results with a variety of ti)ods (see the
Cooking Guide below).
B Place coxered food in the oxen.
Press the t0od pad. For xegetables,
press the VEGETABLE pad once tot
fresh vegetables, twice t0r frozen
vegetables or three times fi)r canned
vegetables. For chicken or fish, press
the CHICKEN/FISHpad once fi)r chicken
pieces or twice fl)r fish. The oven starts
immediatelv.
_'_ The oxen signals when steam is
sensed and the time remainin,* be_dns
counting down. Tm'n or stir the ti)od
if necessa_w.
Do not open the oven door until time is
counting down. If the door is opened,
close it and press STARTimmediatelv.
If ti)od is undercooked alter the countd()wn
use TIMECOOKii>radditional cooking time.
How to ChangetheAutomatic Settings
(automatic settingsfor canned vegetables
cannot be adjusted)
You can a(!just the cooking time fi)r some
foods to stilt _O/li- pelNonal taste.
Toreduce time by 10%:
_Mter pressing the teatm'e pad, press l
immediatelx after the oxen starts.
Toadd 10%to cooking time:
_Mter pressing the teatm'e pad, press 9
immediately alter the oxen starts.
CookingGuide
Food
Canned Vegetables
Frozen Vegetables
Amount
4-16 oz.
4-16 oz.
Fresh Vegetables 4-16 oz.
Potatoes 8-32 oz.
Fish 4-16 oz.
Chicken Pieces 2-8 pieces
Comments
Co_er with lid or vented plastic _wap.
Follow package instructions Ii)r adding ware1:
Cover with lid or xented plastic _wap.
Add 1/4 cup water per ser\ing. Coxer with lid or
vented plastic _wap.
Pierce skin with lork. Place potatoes on the turntable.
Cover with vented plastic _wap.
Co\er with venmd plastic _lp.
15
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