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CONVECTION BAKING GUIDE
1. Always use rack when convection baking. Place food directly on rack or place in drip pan and then place pan on
rack.
2. Aluminum pans conduct heat quickly. For most convection baking, light, shiny finishes give best results because
they prevent overbrowning in the time it takes to cook the center areas. Pans with dull (satin-finish) bottoms are
recommended for cake pans and pie pans for best bottom browning.
3. Dark or non-shiny finishes, glass, and pyroceram absorb heat which may result in dry, crisp crusts.
4. Preheating the oven is recommended when baking foods by convection. Meats, casseroles and poultry do not
require preheating.
5. To prevent uneven heating and save energy, open the oven door to check food as little as possible.
6. ALWAYS remove rack from oven when microwaving.
7. Use a round metal pizza pan as a "Cookie sheet".
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Yeast
Breads
Quick
Shield top of loaf with foil if crust becomes too dark during
baking.Cool 10 minutes before slicing.
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 40-50 min.
Pan: Glass or metal loaf pan
Temperature: 350°F
Time: 45-55 min.
Pan: 9" round or metal pizza pan
Temperature: 375°F
Time: 11-15 min.
Pan: Metal tube pan
Temperature: 350°F
Time: 42-47 min.
Pan: 12 cup Bundt pan
Temperature: 350°F
Time: 42-47 min.
Pan: 8"-9" round or square
Temperature: 350°F
Time: 32-37 min.
Pan: Round pizza pan.
Temperature: 350°F
Time: 15-20 min.
Pan: 8" or 9" round or square pan
Temperature: 350°F
Time: 25-30 min.
Pan: Six portion cupcake pan
Temperature: 350°F
Time: 15-20 min.
Pan: Metal or glass pie dish.
Temperature: 350°F
Time: 45-55 min.
Pan: 8"-9" round pan or 12" pizza pan.
Temperature: 375°F
Time: 15-19 min.
Cool on rack 15 minutes before removing from pan.
Biscuits Grease pan. Remove from pan immediately when cooked.
Do not grease pan.
Angel Food Hang upside down (on narrow necked bottle) for 1 Y2hours to
cool before removing from pan.
Cake Bundt Grease pan.
Remove from pan after 10-15 minutes standing time.
Layer Grease pan.
Cake is done when toothpick comes out clean.
Drop dough onto ungreased pan.
Drop Remove from oven when centers of cookies are still soft. Let
stand on pan 1 minute before removing to cooling rack.
Cookies
Bar Grease pan. Remove from oven when toothpick placed
between edge and center comes out clean.
Grease cups or use paper liners. DO NOT use foil liners.
Cupcakes/Muffins Done when toothpick comes out clean.
Pies Remove from oven when filling is set and crust has browned.
Rolls Remove from pan immediately.
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