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When buying food, please note:
The "purchase freshness" is
important for the shelf life of your
food. In principle the following
applies: the fresher the food is
placed in the Temperature
Controlled Drawer, the longer it wilt
keep. When buying food, always
note the degree of freshness.
Storage times at 32 °F (0 °C):
Dependingonthe initial quality
Sausage,c01dcuts,meat, Upto 7 days
offal,fish,freshmilk, curds
Smallpiecesof meat,fried Upto
sausage,musllr00ms, 10 days
lettuce,leafyvegetables
Largepiecesof meat,ready Upto
meals 15 days
Smokedor curedsausage, Upto
cabbage 20 days
Largepiecesof Ileat-treated Upto
meat,beef,game,pulses 30 days
Freezer
compartment
The freezer compartment
temperature can be set from
6°Fto 6°F(-15°Cto 21°C).
We recommend a setting of
0°F(18°O).
Use the freezer compartment:
For storing deep frozen food.
to freeze food.
to make ice cubes.
Ensure that the freezer
compartment door is always
closed. If the door is open, the
frozen food wilt thaw.
The freezer compartment wilt
become covered in thick ice.
Also: Energy wilt be lost due to
high power consumption.
SUPERFREEZE
Fast freezing is used to freeze large
quantities of fresh food and,
depending on the quantity, must be
switched on up to 24 hours before
the food is placed in the freezer
compartment. The freezer
compartment is cooled as cold as
possible in SUPERFREEZE T'' mode.
Press the super button.
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Each time the button is pressed, the
function is activated or deactivated.
The activated SUPERFREEZE T''
function is indicated by the symbol
on the display panel.
[_ After approx. 150 minutes
the appliance switches back to
the temperature set before
SUPERFREEZE _'.
Freezing and
storing food
Storing deep-frozen
food
When purchasing deep frozen food,
comply with the following:
[3 Check that the packaging is not
damaged.
[3 Check the sell by date.
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The temperature of the
supermarket freezer should be
0 °F (-18 °C) or lower. If not, the
storage life of the food is
reduced.
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Purchase deep frozen food last.
Wrap in newspaper or place in a
cold bag and take home.
At home immediately place
deep frozen food in the freezer
compartment. Use the
deep frozen food before the
sett by date runs out
C3 Do not refreeze thawed food.
Exception: If you use the food to
make a ready meat (boiling or
frying), you can refreeze this
ready meat.
Freezing food yourself
Freeze fresh, undamaged food only.
To prevent food from losing its flavor
or drying out, wrap the food in
airtight film or place in containers. In
order to retain the vitamins,
nutritional value, appearance and
flavor food should be frozen as
quickly as possible. Do not exceed
the max. freezing capacity.
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