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21
8. Switch the power switch to the “on” position.
· Thermos model: The orange light will illuminate when the thermos is
placed properly against the white button.
· Glass jug models with a hot-plate adjustable switch:
· Turn the switch for the hotplate to the
highest setting,
· Turn the switch to the lower setting if
you would like to keep smaller amounts
of coee warm for a brief period.
9. The brew process will quickly begin; water will be brought to boil,
rising through the brewer across the outlet-pipe and into the filter-
holder. Brew process is complete in 4-6 minutes, with a temperature
of 92-96°C.
10. We recommend disposing of coffee grounds once brew cycle is
complete.
· For models with adjustable lter-holder; Move the slide to closed
position prior to emptying.
11. The brewer should be switched off after use.
Thermos models;
· The heating element is not receiving power unless the water reservoir
is lled with water, engaging the oat- switch, and the white button
is depressed; the only power consumption is at the power switch itself,
resulting in a very energy-ecient brewer.
• Glass jug models:
· Should be turned o when hot-plate use is no longer desired.
· Optional Auto-o models will automatically shut o in 40 minutes.
Now enjoy a perfect cup of coffee, brewed to industry standards with
your new Technivorm moccamaster!
Coee tastes best immediately after brewing!
HI
LO
DIRECTIONS FOR USE
1. Power switch should be in the off position.
2. Position multi-hole outlet pipe as shown in the diagram.
· Attach smoothly to the gasket at top of the cold water reservoir.
3. Fill cold water reservoir to the desired level, with fresh cold water.
· Put cold water reservoir lid back in place.
· Reservoir is marked with the number of cups:
1/4 litre of water (2 cups).
· Reservoir Grand models has a mark for 1,8 litre of water (15 cups).
4. Place filter in the filter holder.
· Place a standard #4 white paper lter into the lter holder.
· Place a coee lter 250/110 into the lter holder (1,8 ltr.).
5. Add the appropriate amount of coffee.
· The ECBC approved standard for the perfect cup is 60 grams of coee
per litre water, 75 grams for full 1,25 litre brew.
6. Place the filter holder on the bracket (if present), position outlet
pipe over centre of the filter holder.
· Slide the manual drip-stop system into the open (normal amounts of
coee) or half-open (small amounts of coee).
· CAUTION: lter holder will overow in a closed position.
· K/H models: Place the lter holder onto the glass jug.
· Put lter holder lid back in place.
· CAUTION: Scalding may occur if any of these parts are removed
during brew cycle.
7. Glass jug placement:
· Place glass jug, with lid or lter holder, on the hot plate.
· Place thermos, with the “Brew-Thru-Lid” in brew position beneath
the lter bracket. (Thermos should be placed to depress the white
button).
· We recommend rinsing the thermos with hot water to prevent loss of
temperature.
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