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31English
Operating the Oven
Using the Meat-Temperature Probe, cont.
Changing Cook Modes In Probe Mode
1. Tap CANCEL/SECURE.
2. Tap the desired cook-mode key.
3. (If you also want to change the cook temp) Using the numeric keypad, enter the new temp.
4. Tap START/CONTINUE.
Canceling Probe Mode While Cooking
Tap PROBE twice, and unplug the temperature probe.
The oven reverts to its original settings.
When you use the meat-temp probe, the oven controls the cook time and shows the meat temp on the display.
When the meat reaches the set temp, the oven enters Hold mode, in which the temp lowers to 150°F (66°C) for
2 hours to keep the meat warm and safe to eat. To prevent food-related illness, do not leave food in the oven
beyond Hold mode. Touch CANCEL/SECURE to cancel Hold mode and turn the oven completely off.
USDA SAFE INTERNAL MINIMUM TEMP'S
Ground Meat, Meat Combinations
Beef, pork, veal, lamb
160°F (71°C)
Turkey, chicken
165°F (74°C)
Fresh Beef, Veal, Lamb
Steaks, roasts, chops
145°F (63°C)
Poultry
Whole bird (temp taken in thigh)
165°F (74°C)
Breasts, roasts
Thighs, legs, wings
Duck, goose
Ham
Uncooked
160°F (71°C)
Reheat (whole or half)
140°F (60°C)
NOTE: Minimum safe internal cooking temp’s are subject to
change. If bacteria change, so do the temp’s needed to elim-
inate them. For current info, call the USDA Meat and Poultry
Hot Line: (800) 535-4355 or visit www.fsis.usdagov
2. On the control panel, set a cook mode.
The mode’s preset temperature appears on the display.
(To change the temp, use the numeric pad.)
3. Tap START/CONTINUE.
PRE- appears on the display; the oven starts heating to
the set temperature.
4. (When the oven chimes and PRE- disappears) Put on oven
mitts, and put the meat in the oven.
5. Grasping its handle, plug the probe in the outlet on the
oven chamber's right wall.
6. On the control panel, tap PROBE. (Double oven: PROBE is
among the RIGHT OVEN controls.)
• The preset probe temp (160°F/71°C) and the probe icon
appear on the display.
• To change the probe temp: Enter the new temp via the
numeric pad. (Use the chart at left as a guide.)
7. Tap START/CONTINUE.
If you skip this step, Probe mode will not activate.
1. (With the meat read to cook) Insert the probe skewer in the thickest part of the meat away from fat and bone.
With fowl, hold the skewer parallel to the pan, and insert it into the deepest part of the breast until the tip
is ¾ in. from the body cavity.
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