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25English
Operating the Oven
Cooking Tips
This section provides suggestions and information that will help with various aspects of oven cooking, includ-
ing baking, broiling, and roasting, proper cookware, and high-altitude cooking.
COMMON ISSUES—STANDARD BAKE MODE
Issue Possible Cause Solution
Cookies burnt on
bottom
Oven door opened to often
Set timer to shortest suggested cook time, and check food when
timer beeps; check cookie doneness through door window
Wrong rack level Change rack level
Darkened, heat-absorbing cookie sheet
used
Cookies too brown
on top
Rack level too high Use lower rack level
Dough put in oven during preheat Put cookie dough in oven when preheating is done
Cake burnt on sides
or center not done
Oven temperature too high Reduce oven temperature
Darkened, heat-absorbing pans used
Cake cracked on top Oven temperature too high Reduce oven temperature
Cake not level Oven/rack not level Level oven/rack.
Pie burnt on edges
or center not done
Oven temperature too high Reduce oven temperature
Darkened, heat-absorbing pan used
Oven/rack overcrowded Use fewer pans
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