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¢ roubleshooting
PROBLEM POSSIBLE CAUSE WHAT TO DO
Oven not preheated to selected
temperature.
Bakeware is not correct size
Baked items
too brown on
bottom
Unevenly
baked items
Oven rack is set too low..
Oven temperature set too high.
Preheat oven to selected tempera-
ture before placing food in oven.
Choose bakeware that will allow 2
inches (5 cm) of air space around all
sides.
Position rack higher in oven.
Decrease oven temperature 15 ° to
25°F (8° to 14°C).
Range is not level.
Food improperly placed in oven.
Level the range.
Bake in center of oven with 2 inches
(5 cm) of space around each pan.
Batter not level in pan. Make su[e batter is leveled in pan
before placing in oven.
Crust edge Filling requires more baking time Shield edge with foil.
browns before than crust.
pie is done
The display There has been a Reset the clock. (See "Setting the
is showing power failure. Clock" in the "Using and Caring for
"PF" Your Oven" section.)
"F-" followed Press OFF to clear the display. If
by a number an "F" code appears again, call for
shows in the service. (See "Requesting
display Assistance or Service" on
page 54-55.)
If none of these items was causing your problem, see "Requesting Assistance or Service"
on page 54 or 55.
53
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