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_]sing and Caring for Your Oven
2. Place your food on the broiler
pan and place the pan in the
center of the oven rack.
i i
3. Close the oven door to the broil
stop position
The broil stop position lets the door stay
open about 4" (10 cm) by itself.
4. Choose the broil setting.
YOU SEE
5. Start broiling. PRESS
You can change the temperature setting
any time before or after pressing START.
To change the setting, see "Vari-Broir'
on the next page. After changing the
setting, you do not have to press START
again.
YOU SEE
6. After broiling, turn off the oven. PRESS
YOU SEE
(time of day)
33
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