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6
Design Information
Professional Ranges
Advance
Planning
Refer to “Dimensions and Clearances” for
appropriate placement and necessary clear-
ances when planning the installation.
•Cabinetry can not be installed directly above
the range.
•These ranges requires the installation of a
vent hood, 30" to 36" above the surface.
–The vent hood must be at least 24" deep.
–The vent hood must be the same width as
the range.
–For 48" models, the vent hood blower
should be 1200 CFM.
–For 30" and 36" models, the vent hood
blower should be 600 CFM.
•Working areas adjacent to the range should
have 18" minimum clearance between
countertop and cabinet bottom.
•Clearance between range and side wall or
combustible material must be at least 12" on
each side.
If the range is installed in an island:
•Allow 12" min. clearance at the back to
combustible materials.
•Allow 36" min. above the cooking surface to
combustible materials.
•For 48" models, the vent hood blower
should be 1200 CFM.
•For 30" and 36" models, the vent hood
should be 600 CFM.
•Installation must conform with local codes.
In the absence of local codes, the range
must comply with the National Fuel Gas
Code, ANSI Z223.1, latest edition.
A.G.A. approved.
• Saw
• Measuring tape
• Carpenter’s square
• Pipe and fittings as required.
• Manual gas line shut-off valve.
• Gas pressure regulator (supplied)
• Large flat-blade screwdriver
• Pipe wrench
•Drill and appropriate bits
•Safety glasses
Tools &
Materials
Required:
•Gas-resistant pipe joint sealant
•5 foot, 5/8" AGA-certified flexible metal gas
supply line.
–If required by local codes, use solid pipe
fittings.
Note: Purchase new flexible line. DO NOT
USE OLD, PREVIOUSLY USED FLEXIBLE
LINE.
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