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PARTS AND FEATURES
• • 10
1. Lower Oven Control (on
some models)
2. Door Safety Lock
System
3. Microwave Light
4. Glass Turntable
5. Metal Shielded Window
6. Door Handle
7. Microwave Oven Control
Panel
8. Quartz Broil Element
(hidden in ceiling)
9. Convection Element and
Fan (not visible - on
some models)
10. Cooking Guide Label
11. Removable Turntable
Support
The crisper pan is ideal for rapidly browning and crisping the
bottom of foods, such as cookies and pizza.
The material coating the bottom absorbs microwaves and
transfers the heat to the pan and food. The crisper pan reaches
436°F (210°C) in approximately 3 minutes, at which time it stops
absorbing microwaves and holds this optimal frying temperature.
• The crisper pan will become hot. Always use the handle and
oven mitts or pot holders when handling.
• Never allow the crisper pan or handle to touch the inside
cavity walls, ceiling or floor.
• Always use the turntable.
• Never use another metal object with the crisper pan.
• The crisper pan is designed specifically for this oven. Do not
use it in any other oven.
• Use only wooden or plastic cooking utensils to help prevent
scratches.
• See "Assistance or Service" section to reorder.
4 _
1.Turntable
2. Hub
3. Support
4. Shaft
The turntable rotates in both directions to help cook food more
evenly. Do not operate the microwave oven without the turntable
in place. See "Assistance or Service" to reorder any of the parts.
To Install:
1. Remove tape from the hub.
2. Place the support on the oven cavity bottom.
3. Place the turntable on the support.
Fit the raised, curved lines in the center of the turntable
bottom between the three spokes of the hub. The rollers on
the support should fit inside the turntable bottom ridge.
• Grids will become hot. Always use oven mitts or pot holders
when handling.
• Never allow the grids to touch the inside cavity walls, ceiling
or floor.
• Always use the turntable.
• Never use another metal object with the grids.
• Two level cooking is not recommended.
• See "Assistance or Service" section to reorder.
Broiling Grid (long legs}
The broiling grid places food close to the broil element, making it
ideal for fast browning of small amounts of food. Use for Broiling
only.
Convection Grid (short legs - on some models)
The convection grid provides optimal heat circulation for
Convection Cooking.
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