Craftsman 358351060 chainsaw

User Manual - Page 17

For 358351060.

PDF File Manual, 32 pages, Download pdf file

Loading ...
Loading ...
Loading ...
...................... urll ! ,, i iii i,,...................
CUSTOMER RESPONSiBiLiTiES
................... , lUl,p Ull n i ,,_H, i U,ll,U i iii i,, ..............
CHECK FOR LOOSE OR WORN PARTS , Move on/stopswitchtothe "STOP"position.
=Bar Clamp Nuts o Adjust chain for proper tension. (See Chain Tension),
. Chain = Position the file holder level (90°) so that it rests on the
top edges of the cutter and depth auge
.Mufffer ,,, _,
o Cylinder Shield FRONT VIEW J
, Air Filter
° Throttle Trigger/Lockout
. Handle Screws
GUIDE BAR LUBRICATION (Fig. 20)
For maximum guide bar and chain life,we recommend you
use Craftsman chain saw bar oil, tf Craftsman chain saw
bar oil is not available, you may use a good grade SAE30 oil
until you are abte to obtain Craftsman brand.The oil output
is automatically metered during operationoYour saw will use
approximately one tank of bar oii for every tank of fuel mix
Always fill the bar oil tank when you fill the fuel tank.
Depth Gauge .... & ,Chain
Figure 22
Ali the 30 ° file holder marks parallel with the bar,
30° File I TOP V!Ew I
er Marks
Cutter
Bar Of}
Fill
Figure 20
SHARPENING CHAIN
(Fig. 21, 22, 23, 24, 25,26, 27 & 28)
ii ,,,,,,,,i,,
WARNING
IMPROPER CHAIN SHARPENING
TECHNIQUES AND/OR DEPTH GAUGE
MAINTENANCE WILL INCREASE THE
CHANCE OF KICKBACK WHICH CAN
RESULT IN SERIOUS INJURY.
ALWAYS WEAR GLOVES WHEN
HANDLING THE CHAIN. THE CHAIN CAN
BE SHARP ENOUGH TO CUT YOU EVEN
THOUGH IT IS TOO DULL TO CUT WOOD.
{ FULL VIEW ]
Figure 21
I SIDEV'{EW'
J
File Holder
Cutter
Cu_er
Figure 23
File from inside toward outside of cutter, straight across
on forward stroke in one direction only. Use 2 or 3
strokes per cutting edge.
Cutter
Marks
Figure 24
Keep ali cutters the same length when filing.
File enough to remove ar y damacje to cutt!ngedges_
Cutters Same
R_,ove Damage
Side Plate Top Plate
Figure 25
File chain to meet specifications shown be{ow.
30 °
85°
Figure 26
-17-
Loading ...
Loading ...
Loading ...