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EN-3
sometimes contain impurities which could ignite.
b.
Remove wire twist-ties from paper or plastic bags before placing them in oven.
c.
Ifmaterialsinsidetheovenignite,keepovendoorclosed,turnovenoanddisconnectthe
powercordorshutopoweratthefuseorcircuitbreakerpanel.
d.
Do not use the oven for storage. Do not leave paper products, cooking utensils or food in
the oven when not in use.
e.
Do not pop popcorn except in a microwave approved popcorn popper or in a commercial
package recommended especially for microwave ovens.
f.Donotovercookpotatoes.Theymaydehydrateandcatchre.
g. Do not use for drying clothes, linens, newspaper or similar non-food type items.
21. Do not operate the oven when empty or with an empty utensil to avoid damage to the oven
anddangerofre.
22. Do not lean on the oven door. The door is designed to close tightly and seal properly for safe
operation. Leaning on the door may warp or break the hinges.
23. To avoid exposure to dangerous high voltage, DO NOT REMOVE THE SPLATTER SHIELD
inside the oven cavity.
24. Liquids,suchaswater,coee,orteaareabletobeoverheatedbeyondtheboilingpoint
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave oven is not always present. THIS
COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON
OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to
persons:
1 Do not overheat the liquid.
2 Stir the liquid both before and halfway through heating it
3 Do not use straight-sided containers with narrow necks.
4 After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
5 Use extreme care when inserting a spoon or other utensil into the container.
25. Readandfollowspecicmicrowaveovenpreparationinstructionsonfoodpackagesor
containers (especially baby food). Above all, this is a cooking appliance designed to prepare
food.
26. Useonlycookingutensilsandaccessoriesmadeforuseinthemicrowaveandspecically
described in this manual.
27. Microwave oven manufacturers do not recommend deep fat frying or frying in a microwave
oven. Hot oil can damage oven parts and utensils and even result in skin burns.
28. Plastic wrap : Use only those types designed for microwave oven use and avoid forming an
air-tight seal. Fold back a small corner or cut a small slit to allow steam to escape.
29. Stay near the appliance while it is in use and check cooking progress frequently. Leaving the
applianceunattendedmayreslutinovercookedfoodandpossiblyareinyouroven.
30. Foods cooked in liquids (such as pasta) may tend to boil over more rapidly than foods
containing less moisture. Should this occur, refer to the Care and Cleaning section for
insturctions on how to clean the inside of the oven.
31. Do not use a thermometer in food you are microwaving unless the thermometer is designed
or recommended for use in the microwave oven.
32. Plastic cookware designed for microwave cooking is very useful, but should be used carefully.
Even microwave-safe plastic may not be as tolerant of overcooking conditions as are glass
or ceramic materials and may soften or char if subjected to short periods of overcooking. In
longer exposures to overcooking, the food and cookware could ignite.
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