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Not all Cycles available on all models,
Cycle Chart
Cycle and intended use
Heavy Wash
Recommended for pots, pans,
casseroles and dinnerware
having light to heavily soiled
loads.
Normal Wash
Recommended for lightly to
heavily soiled loads.
Top Rack
Recommended for small loads
n the upper rack only that are
ight to neavi y sol ea.
Rinse Only
For rinsincl dishware that will be
washed later.
Available Options
Temperature;
Drying
Hi-Temp, Sanitize*;
Air Dry
Hi-Temp, Sanitize;
Air Dry
Air Dry
Water per
Cycle
(approx,)
7 - 9 gal.
25 - 34 L.
4 - 7 gal.
13 - 26 L.
4 gal.
14L.
2 gal.
9L.
Duration*
(approx,)
2 - 2 1/4 Hours
2- 13/4 Hours
1 1/4 Hours
1/4 Hour
* Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance.
Preparing and Loading Dishes
Dish Preparation
Scrape away large pieces of food, bones, pits, Foods such as mustard, mayonnaise, vinegar,
toothpicks, etc. The continuously filtered wash lemon juice and tomato based products may
fluid will remove remaining food particles, cause discoloration of stainless steel and
Burned-on foods should be loosened before plastics if allowed to sit for a long period of
loading. Empty liquids from glasses and cups. time. Unless the dishwasher is to be operated
at once, it is best to pre-rinse or use the rinse
only cycle to rinse off these food soils.
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