Loading ...
Loading ...
Loading ...
14
ENERGY SAVING
Choose cookware of an appropriate size. Using a lid will reduce cooking times. Minimize the amount of
liquid or fat to reduce cooking times. Oven door should not be opened often during cooking period.
USING THE MECHANICAL TIMER
To set a time, rotate the timer control knob clockwise to a certain time range between 0 -
100 minutes, as shown on the picture (Figure 16). The oven will stop when the set time
range is completed, and the timer will give an audible warning once.
This is referred to as Manual use or Manual operation, when you want total control of the
cooking functions and cooking time.
ACCESSORIES
It is recommended that you use the containers indicated depending on the food you will cook in your oven. You can
also use glass containers, cake pans and special oven trays suitable for use in your oven (available in kitchenware
shops). Pay attention to the information given by the supplier for use of this cookware. The information given
below should be implemented for enameled containers.
If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if the
tray is used to collect the dripping juices of the foods during the grill operation, deformation might be observed on
the tray over time due to high temperatures forming during the cooking/baking operation. This is a normal, physical
state that results during the heat transfer. Do not leave a glass tray or container in a cold environment immediately
after cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off by placing them
on a dry piece of cloth or wooden board, otherwise, the glass tray or container might break. If you are going to use
the large wire oven rack/grill, insert a tray into one of the lower racks to collect fat or oil. To make cleaning easier,
add some water into this tray. In a grilling operation, use the shelf in position 5.
Loading ...
Loading ...
Loading ...