Loading ...
Loading ...
Loading ...
6
WWW.WEBER.COM
®
Your Weber
®
gas barbecue is a portable outdoor cooking appliance. With the Weber
®
gas barbecue you can grill, barbecue, roast and bake with results that are diffi cult to
duplicate with indoor kitchen appliances. The closed lid and Flavorizer
®
bars produce
that “outdoor” fl avor in the food.
The Weber
®
gas barbecue is portable so you can easily change its location in your yard
or on your patio. Portability means you can take your Weber
®
gas barbecue with, if you
move.
LPG (LPG) gas supply is easy to use and gives you more cooking control than charcoal
fuel.
• These instructions will give you the minimum requirements for assembling your
Weber
®
gas barbecue. Please read the instructions carefully before using your
Weber
®
gas barbecue. Improper assembly can be dangerous.
• Not for use by children.
• This Weber
®
gas barbecue is designed for use with LPG (LPG) gas only. Do not
use with natural (piped in city) gas. The valves, orifi ces, hose and regulator are for
LPG gas only.
• Do not use with charcoal fuel.
• Check that the area under the control panel and the bottom tray are free from
debris that might obstruct the fl ow of combustion or ventilation air.
• The areas around the LPG cylinder must be free and clear from debris.
• This appliance shall only be used in an above ground, open-air situation with
natural ventilation, without stagnant areas, where gas leakage and other products
of combustion are rapidly dispersed by wind and natural convection.
• Refer to data plate on barbecue for gas type, consumption, pressures and injector
sizing details.
• The pressure regulator supplied with the Weber
®
gas grill must be used. This
regulator is set for 2.75 Kpa.
• Use only AGA approved hose assemblies.
• The length of hose must not exceed 1.5 meters.
• Change the fl exible hose when national conditions require it.
• Any parts sealed by the manufacturer must not be altered by the user.
• Any modifi cation of the appliance may be dangerous.
• Only a nationally approved low-pressure hose and regulator must be used.
COOKING
WARNING: Do not move the Weber
®
gas barbecue when
operating or while barbecue is hot.
You can adjust BURNER 1, 2, and 3 as desired. The control settings: High (H), Medium
(M), Low (L), or Off (O) are described in your Weber
®
cookbook. The cookbook uses
these notations to describe the settings of BURNER 1, 2, and 3. For example, to sear
steaks, you would set all burners at H (high). Then to complete cooking, you would set
BURNER 1 and BURNER 3 at M (medium). Refer to your Weber
®
cookbook for detailed
cooking instructions.
Note: The temperature inside your cooking box for the fi rst few uses, while surfaces are
still very refl ective, may be hotter than those shown in your cookbook. Cooking condi-
tions such as wind and weather, may require the adjustment of the burner controls to
obtain the correct cooking temperatures.
Preheating - Your Weber
®
gas barbecue is an energy-effi cient appliance. It operates at
an economical, low BTU rate. To preheat: after lighting, close lid and turn all burners to
high (H). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15
minutes depending on conditions such as air temperature and wind.
Drippings and grease - The Flavorizer
®
bars are designed to “smoke” the correct
amount of drippings for fl avourful cooking. Excess drippings and grease will accumulate
in the catch pan under the slide out bottom tray. Disposable foil drip pans are available
that fi t the catch pan.
WARNING: Check the bottom tray for grease build-up each
time before using. Remove excess grease to avoid a grease
fi re in the slide out bottom tray.
CLEANING
WARNING: Turn your Weber
®
gas barbecue off and wait for it
to cool before cleaning.
CAUTION: Do not clean your Flavorizer
®
bars or cooking
grates in a self-cleaning oven.
For availability of replacement cooking grates and Flavorizer
®
bars contact the
Customer Service Representative in your area using the contact information on
our website. Log onto www.weber.com
®
.
Outside surfaces - Use a warm soapy water solution to clean, then rinse with water.
• When the Weber
®
gas barbecue is stored indoors, the gas supply must be discon-
nected and the LPG cylinder stored outdoors in a well-ventilated space.
• LPG cylinders must be stored outdoors in a well-ventilated area out of the reach of
children.
• Disconnected LPG cylinders must not be stored in a building, garage or any other
enclosed area.
• When the LPG cylinder is not disconnected from the Weber
®
gas barbecue, the
appliance and LPG cylinder must be kept outdoors in a well-ventilated space.
OPERATING
WARNING: Only use this barbecue outdoors in a well-ven-
tilated area. Do not use in a garage, building, breezeway or
any other enclosed area.
WARNING: Never use your Weber
®
gas barbecue under an
overhead combustible surface.
WARNING: Your Weber
®
gas barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
WARNING: Do not use the barbecue within 24 inches
(610mm) of combustible materials from sides or back of the
grill.
WARNING: The entire cooking box gets hot when in use. Do
not leave unattended.
WARNING: Keep any electrical supply cord and the fuel sup-
ply hose away from any heated surface.
WARNING: Keep the cooking area clear of fl ammable vapors
and liquids such as gasoline, alcohol, etc., and combustible
materials.
WARNING: Never store an extra (spare) LPG cylinder under
or near the Weber
®
gas barbecue.
Refer to AS5601/AG601, local authority, gas, electricity, and
other relevant statutory regulations for installation and use.
STORAGE
• The gas must be turned OFF at the LPG cylinder when the Weber
®
gas barbecue
is not in use.
CAUTION: Do not use oven cleaner, abrasive cleansers
(kitchen cleansers), cleaners that contain citrus products, or
abrasive cleaning pads on barbecue or cart surfaces.
Slide out Bottom tray - Remove excess grease, then wash with warm soapy water,
then rinse.
Flavorizer
®
bars and Cooking grates - Clean with a suitable brass bristle brush. As
needed, remove from grill and wash with warm soapy water, then rinse with water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with
aluminum foil. To clean the catch pan, wash with warm soapy water, then rinse.
Thermometer - Wipe with warm soapy water; clean with plastic scrub ball.
Inside cooking module - Brush any debris off burner tubes. DO NOT ENLARGE
BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water
and rinse with water.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent grease build-up.
Flaking built-up grease resembles paint fl akes.
Stainless steel surfaces - Wash with a soft cloth and a soap-and-water solution. Be
careful to scrub with the grain direction of the stainless steel.
Do not use cleaners that contain acid, mineral spirits or xylene. Rinse well after
cleaning.
Preserve Your Stainless Steel
Your grill or its cabinet, lid, control panel and shelves may be made from stainless steel.
To keep the stainless steel looking its best is a simple matter. Clean it with soap and
water, rinse with clear water and wipe dry. For stubborn particles, the use of a non-
metallic brush can be used.
IMPORTANT: Do not use a wire brush or abrasive cleaners
on the stainless steel surfaces of your grill as this will cause
scratches.
IMPORTANT: When cleaning surfaces be sure to rub/wipe in
the direction of the grain to preserve the look of your stainless
steel.
GENERAL INSTRUCTIONS
Loading ...
Loading ...
Loading ...