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32
Pos. Symbol
Function
Cooking from underneath
This is the most suitable mode to nish the food cooking, in particular confectionery (biscuits, meringues,
leavened cakes, fruit desserts, etc.) and other foods.
Normal static cooking
It is the oven’s classic function particularly suited to cooking the following foods: pork chops, sausages, cod,
braised beef, game, roast veal, meringues and biscuits, baked fruit, etc.
Intensive cooking
Is the quick and intense cooking function for various dishes; best for: baked sh, braised vegetables, spits,
duck, chicken, etc.
Cooking from above
Especially suitable for browning and to give the nal touch of colour to many foods; it is recommended for
hamburgers, pork chops, veal steaks, sole, cuttlesh, etc.
Closed door grill cooking
The suitable function for fast and deep grilling, to brown and roast meats in general, llet steaks, Florentine
steaks, grilled sh and also grilled vegetables. Cooking with the electric grill must be made with the thermostat
at 180 °C.
Fan grill cooking
Particularly fast and deep with signicant energy savings, this function is suitable for many foods such as pork
chops, sausages, pork or mixed spits, game, gnocchi alla romana, etc. Cooking with the electric grill must be
made with the thermostat at 180 °C.
Light
This function will activate the cavity light inside the oven. This can be helpful when cleaning the oven interior
INSTRUCTIONS FOR USE V SERIES (ELECTRIC OVEN)
– Use of the electric oven multifunction
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Functions list
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2
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4
5
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7
COOKING INSPECTION
If you need to inspect the food being cooked, you can open the oven door. In this case the lights come on and the forced fan stops (in case of
ventilated cooking) and the spit rotation. (in case of grill cooking with the door closed). Closing the door re-activates the previously set function.
OFF
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