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www.GEApp/iances.oom
The gasket is designed with a gap at the
bottom to allow for proper air circulation.
Do not rub or clean the door gaske_
tt has an extremely low resistance to
abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way or if it has
become displaced on the doe# you shoe/r/
have itrep/ace&
Door (on stir-clean ovens)
To clean the inside of the door:
Became die area h/side die gaske[ is
c]em/ed dmim/g the selgcleaN/ cycle, yell
do m/or l/eed to clean/ this bv h;md.
The area ol_tsk}!e the gasket amid
the door ]h/er can be c]ean/ed with a
soap4i]]ed scom'im/g or plastic pad,
l/or water amid (}!eteiNel/t. Rim/se we]]
_1 th a vi m/egar a _]d _ ater so] uti oil.
To oleau the outside of the door:
[Ise soap amid water to thoroughly
c]eam/ the top, shies amid {_'ont of the
{>veil doo_: btim/se we]]. \bll may also
line a glass c]em/er to c]em/ the glass
ON/the omside of the do{n: Do m/or let
water (hip h/to the vel/t opem/h/gs.
If alw staim/ oil the door vel/t tlJm is
persistent, line a soft a]bnisive c]em/er
al/d a spol/ge-scmbber fin" best resldts.
Spill age of m a ri m/ades, Ih'ld tj Idcos,
tomato sauces amid bastim/g materials
com/taim/h/g adds may came
disco]o_v_tiom/and sholdd be _wiped up
immediateh. Whel/sm'Ii_ce is coo],
dean mid lJm/se.
; Do m/or me ovem/ cIem/e_s, cIeam/h/g
pounders or harsh abrasives {m tile
omside of the doo]:
Do not aflow food spills with a high
sugar or acid content (such as
tomatoes, sauerkraut, fruit juices or
pie filling) to remain on the surface,
They may cause a duff spot even
after cleaning,
DOOy (on models with a knob for _he lower oven)
Todean the iuside of the door:
Soap al/d water will m/orma]]y do the
job. Hea_) spatterim/g or sp]]]o_ ers may
reqldre c]em/im/g with a mild ab_;_sh'e
cleaN/on Soap-ii]]ed scomJ_/g pads may
also be me(I.
lf necessan/youmayuseanovencbaner Follow
thepackagedirections.
C]em/ the h/side elf die {well wh/do_
With a _'_)i](][ mm-scmtchh/g clean/or a_/d
a damp cloth.
To clean the outside of the door:
[Ise soap a_/d water to thoroughly
clea_/the top, skies a_/d Jh'o_/t of the
oven door. Ri_/se we]]. You mav also line
a glass cleaner to dean the glass oil the
o{_tsi]J!e {}f the door Do _/{)t let _<_ter
drip h/to the vel/t opel/h/gs.
; Spillage d ma_J_/ades, Jh_dt
,jldces, tomato salines a_/d basth/g
matelJa]s c{mtah/h/g acids may callse
discoMnlthm ;rod sho{lk]! be wiped
_lp immediate]. \Vl]e_/sm'thce is
coo], c]em/;rod ]J_/se.
Do _/{)t Ilse o_e_/ c]ea_/e_s, c]ea_/h/g
p{}_(ters ()r harsh abrasives o_/ the
o_ltside of th e doon
Ore# Shelves
(lean the o_en shelves with a_/abrasive
cleanser or soap-filled scom'i_/g pad,
A:tter c]eanh/g, rh/se the shelves wit]]
c]ea_/water a_/(;[ dry/*,rit]) a c]em/ cloth.
NOTE," The oven she/ves maybe cbaned b the
self-cleaningoven.However,theshelveswill
darkenb m/o_losetDeirlust_randbecomehard
to slideif cleanedduringthese/f-cbaningcycb.
Youcanw/f)etheshelfs_4oportswith rooking
oi/aMr self-cbani)_g to make ti}e st}elves slide
more easilj4
After broiling, remove the broiler
pan flom the oven,
Do not store a soiled broiler pan and
grid anywhere ill file oven.
Broiler Pan & Grid
Donot cban be bm#er pan or grid b a
self-cleaning oven,
,M_er b roili _/g, rel_/{ Be the broil er pa _/
from the o',e_/. P,emove the g]Jd h'om the
p;m. (_refld]y pour (l_lt the grease Jh'om
the p;m h/to a proper contain/on
Wash mid ]Jl/se the broiler pro/;rod g_Jd
h/ hot water with a soap-i]lled or plastic
ff fi)o(t has bm'ned o_/, spIi_flde tile grid
_,%'i[h detexgent while hot ;rod cover B/ith
_et paper to_els or a dishcloth. Soakh/g
the pal/ will remove bm'ned-ol/foods.
Both the broiler pa_/a_/d glJd may be
cleal/ed wid/ a commercial o]el/ clem/en
Bod] die broiler pa_] mid g_id cm/also be
clem/ed i_/a dishwasher:
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