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Usingtheoven.
How to Set the Oven for Broiling
Leave tire door open to the broil stop position.
The door sta}4_open by its'elf, y_t tire proper
temperature/s maintained 17_tire oven.
NOTE: Foodcan be broiled witfl tire door
closed but/t may not brown as weft because
the oven heating element will cycle on and ell
[] Place the meat or _]sh o]_ the broiler
D1 d i m_the broil er pa m_.
[] Follow suggested shelf" positio]_s im_
d_e Broiling Guide.
guide is based oN_ meats at re{_:ige]_tor
[] Press d_e BROILBI/LOpad o_ce fbr
HiBroiL
To change to LO Broil, press d_e
BROILBI/LOpad agaim
[] Press the STARTpad.
[] _'_*]]e]] broilim_g is J_h_ished, press the
CLEAR/OFFpad.
NOTE: On some models, the lower oven is
centre/leftwitha knob.Toset theovenforbroi/ing,
turntheknobtoBROILTurntile knobto OFF
ff your ovenis coenect_?dto 208 volts,
mm stea/<smay be broiled by
pre/leating file broiler and posilioe/eg
tfleoveeshe/foeeposit/onhigheL The size, wei_,]]tb , thickness, startim_g,
tempe]_ture mid y(}ur Dre{ere]_ce of
dom_e]_ess will a:t_e'ct br(dlim_g times. This
Breifing Guide when brolTIng is cot@lets.
27" 27" Ovens 27" Ovens 30" Ovens
Quantity and/ Ovens Shelf First Side Seeend Side SheJf
Feed or Thickness Pesitien Time {mh],} Time {mie.} Pesitien Cerements
Greund Beef I lb. (4patties} C I0 7 E Spaceevenly Up
Well Done I/2 to 3/4" thick E to 8 pattiestake
abeut the same
time
Beef Steaks
Raret
Medium
Well Done
Raret
Medium
Well Done
Chiekel_
LobsterTails
FishFiHets
I" thick
I to IZ Ibs
Park Chaps
Well Done
LambChaps
Medium
Well Done
Medium
Well Done
1Z" thick
2 to 2Y_Ibs
I wl_ole
2 to 2Y2Ibs,
split lengtl_wise
24
6toBoz each
I/4 to 1/2" thick
C
C
C
C
C
C
A
6
8
12
10
15
25
35
13 I6
5
6
1I
78
14 I6
20_5
10 I5
Do not
turn over
E
E
E
E
E
E
C
Ham SJieea I" thick B 8 8 D
(precooked}
2 (1/2" thick) C 10 10 E
2 (I" thick)about1 Ib B I3 13 D
SlashfatI0
12
I4
17
9
10
12
12 I4
C
C
C
B
2 (1" thick} about 10
to I2 oz
2 (I Yz"thick)abeutI B
E
E
E
E
/2
30" Ovens 30" Ovens
First Side Seeend Side
Time{rain.} Timelmie.)
I0 7
I0 9
8 6
I0 8
I2 10
10 8
I5 I4 I6
25 20_5
25 10
13 I6 Do _ot
turn over
5 5
8 8
I0 10
I5 15
I0 9
I2 10
I4 12
I7 I2 14
Steakslessthan
I" thickcook
througl_before
browning
Panfrying is
recommended
Slashfat.
Reducetimeabout
5to 10 minutes
per sideforcut-up
chicken Brush
eacl_side witl_
melted butter
Broil skin-side-
dowl_first
Cutti_rougl_backof
shell Spreadopen
Brushwith melted
butter before
broiling andafter
half of broiling
time
Handleandturn
vely carefu@.
Brashwith lemon
butter beforeand
duringcooking, if
desired Preheat
broiler to increase
browning
increasetime 5 to
I0 minutesper
sidefor 1½"thick
orhome<;uredham
Slashfat
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