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16
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RECIPES
CREAMY MASHED POTATO
Serves 4–6
INGREDIENTS
1 kg medium size brushed potato such as Sebago
80g butter
200ml warm milk
Salt, to taste
METHOD
1. Peel potatoes and cut into 2.5cm pieces.
Place potatoes into a large saucepan and
cover with cold water. Cover and bring
to the boil over a high heat. Once boiling
remove lid and cook for about 20–25
minutes or until potatoes are tender and
a skewer can be inserted easily. Drain
potatoes well.
2. Place potatoes back into the dry
saucepan and gently shake the potatoes
in the saucepan over a low heat for 1–2
minutes to remove excess moisture.
Remove from heat and allow to cool for 5
minutes. Transfer potatoes to a straight
sided bowl or mash in saucepan. Add the
butter and warm milk.
3. Assemble the motor body with the
potato masher attachment set to the
desired masher setting; using speed 15
mash potatoes until smooth. Do not over
process as this will cause the potatoes to
go gluey.
Season to taste with salt and serve.
ROASTED GARLIC MASH
Serves 4–6
INGREDIENTS
1 garlic bulb
1 kg medium size brushed potato such as Sebago
80g butter
200ml warm milk or cream
Salt, to taste
METHOD
1. Preheat oven to 200°C. Cut top off garlic
and place onto a baking tray and drizzle
with oil. Bake for 30 minutes or until
tender. Remove from oven and set aside
to cool completely.
2. Peel potatoes and cut into 2.5cm pieces.
Place potatoes into a large saucepan and
cover with cold water. Cover and bring
to the boil over a high heat. Once boiling
remove lid and cook for about 20–25
minutes or until potatoes are tender and
a skewer can be inserted easily. Drain
potatoes well.
3. Place potatoes back into the dry
saucepan and gently shake the potatoes
in the saucepan over a low heat for 1–2
minutes to remove excess moisture.
Remove from heat and allow to cool for
5 minutes. Transfer potatoes to a
straight sided bowl or mash in saucepan.
Add the butter and warm milk. Squeeze
garlic out of skin over potatoes.
4. Assemble the motor body with the
potato masher attachment set to the
desired masher setting; using speed 15
mash potatoes until smooth. Do not over
process as this will cause the potatoes to
go gluey.
Season to taste with salt and serve.
BSB380_IB_B13_FA.indd 16 8/02/13 4:22 PM
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