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User instructions
13
PROGRAMS TABLE
PROGRAMME
NUMBER
& SYMBOL
LOAD CROCKERY AND
CUTLERY
PROGRAM
PROGRESS
DURATION
CONSUMPTION
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
1
SOAK
Pans and dishes awaiting
completion of the load
Cold prewash
15 3,5 0,02
2
NORMAL
ECO (*)
Crockery and cutlery
normally soiled
Cold prewash
Wash at 50°C
Rinse at 40°C
Dry
140 9,8 0,65
3 ECO
Dishes with normal dirt,
washed immediately after
use.
Wash at 55°C
Cold rinse
Rinse at 70°C
Dry
100 11 1,3
4 INTENSIVE
Dishes with normal dirt,
even with dried-on
residues
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 70°C
Dry
115
13,5 1,35
5 SUPER
Very dirty pans and
dishes, even with dried-on
residues.
Hot prewash
Wash at 70°C
Cold rinse (2)
Rinse at 70°C
Dry
135
15,5 1,60
*
Reference program as per AS/NZS 2007.
Only run the soak program with partial loads.
(1) The cycle duration and power consumption may vary according to the water and
room temperatures, and the type and amount of dishes.
(2) 1 or 2 cold rinses depending on the model.
If the dishwasher door is open or not properly closed, the washing cycle
will not start.
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