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26 Norsk
Smart matlaging
Smart matlaging
Mat Tilbehør Rille
Varmetype
Temp. (°C) Tid (min.)
Andebryst
Grillrist +
universalform
3
1
180-200 20-30
Liten kalkun, hel,
5 kg
Grillrist +
universalform
3
1
180-200 120-150
Grønnsaker
Grønnsaker, 0,5 kg
Grillrist +
universalform
3
1
220-230 15-20
Bakte
potethalvdeler,
0,5 kg
Grillrist +
universalform
3
1
200 45-50
Fisk
Fiskelet, bakt
Grillrist +
universalform
3
1
200-230 10-15
Stekt sk
Grillrist +
universalform
3
1
180-200 30-40
* Vend når halve tiden er gått.
Mat Tilbehør Rille
Varmetype
Temp. (°C) Tid (min.)
Quiche
Grillrist,
22-24 cm ovnsfat
2
180-190 25-35
Eplepai
Grillrist,
Ø 20 cm form
2 160-170 65-75
Avkjølt pizza Universalform 3
180-200 5-10
Steking
Mat Tilbehør Rille
Varmetype
Temp. (°C) Tid (min.)
Kjøtt (biff/svin/lam)
Mørbradbiff,
1 kg
Grillrist +
universalform
3
1
160-180 50-70
Utbenet kalvelår,
1,5 kg
Grillrist +
universalform
3
1
160-180 90-120
Svinestek, 1 kg
Grillrist +
universalform
3
1
200-210 50-60
Svinerull, 1 kg
Grillrist +
universalform
3
1
160-180 100-120
Lammelår på benet,
1 kg
Grillrist +
universalform
3
1
170-180 100-120
Fjærkre (kylling/and/kalkun)
Hel kylling, 1,2 kg *
Grillrist +
universalform
3
1
205 80-100
Kyllingstykker
Grillrist +
universalform
3
1
200-220 25-35
NV7000B_NV7B41307AS_U1_DG68-01414A-01.indb 26NV7000B_NV7B41307AS_U1_DG68-01414A-01.indb 26 2022-02-16 2:47:002022-02-16 2:47:00
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