Loading ...
Loading ...
Loading ...
Foodstuff must be divided into portions according to the
family’s daily or meal based consumption needs.
The foodstuff must be packaged in an airtight manner to
prevent themfrom drying even if they are going to
be kept for a short time.
Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils and acids and they
must also be airtight. Moreover, they must be well closed
and they must be made from easy to use materials that
are suitable for deep freeze usage.
Frozen food must be used immediately after they are
thawed and they should never be re-frozen.
Please observe the following instructions to obtain the best results.
1. Do not freeze too large quantities of food at one time.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
2. Placing warm food into the freezer compartment
causes the cooling system to operate continuously
until the food is frozen solid.
3. Take special care not to mix already frozen food and fresh food.
Recommendations for preservation of frozen food
Prepacked commercially frozen food should be stored in
accordance with the frozen food manufacturer's instructions
for a
( 4 star)frozen food storage compartment.
To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
1. Put packages in the freezer as quickly as possible after purchase.
2. Ensure that contents are labeled and dated.
3. Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
Placing the food
Freezer
compartment
shelves
Various frozen food such as
meat,fish, ice cream,
vegetables and etc.
Egg tray
Egg
Fridge
compartment
shelves
Food in pans, covered plates
and closed containers
Fridge
compartment
door shelves
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Crisper
Vegetables and fruits
Freshzone
compartment
Delicatessen products
(cheese,butter, salami etc.)
Deep-freeze information
Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
It is possible to keep the food for a long time only
at -18°C or lower temperatures.
You can keep the freshness of food for many months
(at -18°C or lower temperatures in the deep freeze).
WARNING!
Foodstuff must be divided into portions according to
the family’s daily or meal based consumption needs.
Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
Materials necessary for packaging:
Cold resistant adhesive tape
Self adhesive label
Rubber rings
Pen
Materials to be used for packaging the foodstuff must be
tear-proof and resistant to cold, humidity, odor, oils and acids.
Foodstuff to be frozen should not be allowed to come
in contact with the previously frozen items to prevent
their partial thawing.
Frozen food must be used immediatelyafter they are
thawed and they should never be re-frozen.
Making ice
(This feature is optional)
Fill the ice container with water and
place it into the freezer
compartment. ice will be ready
approximately in two hours.
You can
remove the ice in the ice
container by removing it from the
freezer and twisting it
Twist Ice – matic
(This feature is optional)
Remove the water tank by rotating it to the left.
Open the water tank cover by turning it and add water to
the water tank up to the lower part of the water tank cover.
Place the water tank on its place as shown in the figure after
adding water and have it seated by rotating it on the direction
of the arrow. Water shall be poured down to the icebank.
When ice has formed, rotate icebank knob in the direction of
the arrow to allow that the ice is dropped down to the ice drawer.
Take the ice cubes by pulling ice drawer out.
Pull the front face towards you in order to wash the
icebank, and put it on the slides on the interior area
and push it nto its place in order to replace it.
Pull the twist icematic unit towards you in order to
remove the unit, and put it on the slides on the ceiling
and push it to its place in order to replace it.
Ice container
Remove the ice container from the freezer
compartment.
Fill the ice container with water.
Place the ice container in the freezer compartment.
About two hours later, the ice is ready.
Remove the ice container from the freezer
compartment and bend it over the service plate.
Ice cubes will easily fall down to the service plate.
EN
7
Loading ...
Loading ...
Loading ...