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How to use your Air Fryer
1. Place the air fryer on a flat and even surface.
DO NOT PLACE THE FRYER ON A SURFACE THAT IS NOT HEAT
RESISTANT.
2. Put the pan and basket into the fryer and close the fryer.
DO NOT FILL THE PAN WITH OIL OR ANY OTHER LIQUID.
3. Turn the time control dial to three minutes. Always allow warm up time
when first starting the fryer. Once the three minutes is up, use the
handle to pull the basket out of the fryer.
CAUTION: Be careful when handling the basket when hot. Do not slide
the button guard back on the handle when removing it – this will detach
the basket from the pan. The fryer will automatically shut down when
the pan is pulled out.
4. Place the ingredients in the basket and then put the basket and pan
back into the appliance.
5. Set your cooking time by turning the time control dial to the desired
time. Set the temperature by turning the temperature dial to the
desired temperature.
6. Once you have set your cooking time and temperature, the air fryer will
automatically start. NOTE: during hot air frying, you will notice that a
green light will stay on and an orange light will go on and off from time
to time. The green light indicates that the fryer is on. The orange light
is the heating light. This light indicates when the air fryer is heating.
When the heating light is off, it means that the temperature inside the
fryer has reached the set temperature. When the heating light is on, it
means that the temperature inside the fryer dropped and is below the
set temperature and is currently heating up to reach the set
temperature.
7. You may need to shake the ingredients midway through cooking cycle.
Pull the pan out of the fryer by the handle (the fryer will automatically
shut down), and carefully shake the ingredients inside the basket using
the handle. Once you are done, slide the pan back into the air fryer and
it will resume the cooking cycle.
(continued on next page)
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