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Cooking Guide
The table below is a guide that will help you with setting the time and
temperature for certain ingredients.
NOTE: Please keep in mind that because ingredients differ in size, shape,
brand, and origin, we cannot guarantee that this is the best setting for the
ingredients you have.
Rapid Air Technology reheats the air inside the fryer instantly; therefore,
removing the pan from the air fryer for a brief period of time will not
interrupt the cooking process.
TIPS:
• Small ingredients usually require shorter cooking time than
larger ingredients.
• Shaking smaller ingredients midway through the cooking process
will ensure the ingredients cook more evenly and give a better result.
• Adding a very little amount of oil to fresh potatoes and frying will give
it a crispier result.
• Do not prepare extremely greasy ingredients in the air fryer.
• Snacks that can be prepared in the oven can also be prepared in the air
fryer.
• The recommended quantity of fries to allow for a crispy result is 17.5 oz.
• Pre-made dough requires shorter cooking time than home-made dough.
• When making cake, quiche or ingredients with filling, use a baking tin or
oven dish in the fryer basket.
• You can also use the air fryer to heat ingredients. Set the temperature
to 175°F for up to 10 minutes.
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