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Miele H 7263 BP User Manual
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Miele H 7263 BP Graphite grey – Ovens
User Manual - Page 76
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Contents
IMPORTANT SAFETY INSTRUCTIONS
Appropriate use
Safety with children
Technical safety
Correct use
The following applies to stainless steel surfaces:
Cleaning and care
Accessories
Overview
Oven
Control panel
On/Off button
Display
Sensor buttons
Sensor buttons above the display
Sensor buttons under the display
Symbols
Using the appliance
Selecting a menu option
Changing a setting in a list
Changing the setting with a segment bar
an operating mode or function
Changing the operating mode
Entering numbers
Activating MobileStart
Features
Data plate
Scope of delivery
Standard and optional accessories
Side runners
Baking tray, universal tray, and wire rack with non-tip safety notches
FlexiClip telescopic runners HFC 72
Installing and removing the FlexiClip telescopic runners
Round baking pans
Perforated Gourmet Baking Tray HBBL 71
Broiling and roasting insert HGBB 71
Gourmet Casserole Dishes HUB Casserole dish lids HBD
Safety features
PerfectClean treated surfaces
Self-Clean-ready accessories
Before first use
Miele@home
Availability of the WiFi connection
Miele@home availability
Miele App
Basic settings
Setting the language
Setting the location
Setting up Miele@home
Setting the time
Setting the voltage
Completing the commissioning process
Heating the oven for the first time
Cleaning the oven compartment after heating it up for the first time
Settings
Settings overview
Opening the “ Settings ” menu
Language
Time
Display
Clock format
Set
Lighting
Display
Brightness
QuickTouch
Volume
Buzzer tones
Melodies
Solo Tone
Keypad tone
Welcome Melody
Units
Temperature
Electrical version
Calibrate temperature
Booster
Recommended temps.
Self clean recommended
Cooling fan run-on
Safety
Sensor lock
System lock
Miele@home
Remote control
Activating MobileStart
RemoteUpdate
Activating/deactivating
Running a RemoteUpdate
Software version
Showroom program
Demo Mode
Factory default
Timer
Using the Timer function
Setting the timer
Changing the timer
Deleting the timer
Main and submenus
Energy-saving tips
Cooking programs
Residual heat utilization
Customizing settings
Energy-saving mode
Operation
Changing values and settings for a cooking program
Changing the temperature
Setting additional durations
Changing set durations
Deleting the set cooking durations
Canceling a cooking program
Preheating the oven
Booster
Turning Booster off for a cooking program
Automatic programs
Categories
Using automatic programs
Usage notes
Further applications
Defrost
Tips
Defrosting durations
Slow Roasting
Using Surround
Cooking durations/core temperatures
Canning
Preparing fruit and vegetables
Canning fruit and vegetables
Canning vegetables
Removing the jars after canning
Frozen food/
Tips for cakes, pizza, and baguettes
Tips for French fries, croquettes, and similar items
Preparing frozen food/ready meals
Warm-up Cookware
Baking
Tips for baking
Using parchment paper
Selecting the temperature
Selecting the cooking duration
Notes on the operating modes
Using Automatic programs
Using Convection Bake
Tips
Using Intensive
Using Surround
Roasting
Tips for roasting
Selecting the temperature
Selecting the cooking duration
Tips
Notes on the operating modes
Using Automatic programs
Using Convection Roast or Auto Roast
Using Surround
Broiling
Tips for broiling
Selecting the temperature
Choosing a shelf level
Selecting the cooking duration
Notes on the operating modes
Using Maxi Broil
Using Convection Broil
Cleaning and care of the oven
Unsuitable cleaning agents
Removing normal soiling
Removing stubborn soiling
the oven compartment with Self clean
Preparing for Self Clean
Starting Self Clean
Starting Self Clean straight away
Self Clean at a later time
Finishing Self Clean
Extending and retracting the FlexiClip telescopic runners
Removing the door
Installing the door
Removing the side runners with FlexiClip telescopic runners
the browning/broiling element
Frequently Asked Questions
Customer Service
Contact in the event of a fault
Appliance warranty and product registration
Caring for the environment
Disposal of the packing material
Disposal of your old appliance
Installation
Installation dimensions
Installation in a tall or base cabinet
Side view
Connections and ventilation
Installing and removing the oven
Securing the oven in the cabinet niche
Taking the oven out of the housing unit
Electrical connection
Electrical connection
Declaration of conformity
Radio Module
Copyrights and licenses
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Contents
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Installation
*INSTALLATION*
Side view
A
H 72xx: 17/8" (47mm)
76
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File type: PDF
File name: 23264046_h-7263-bp.pdf
File size: 2 MB
File Language: English
Pages: 84
Author: Miele
File created: 2021-12-02
Published: 2022-08-30
Updated: 2023-04-20
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Appropriate use
5
Safety with children
6
Technical safety
7
Correct use
9
The following applies to stainless steel surfaces:
14
Cleaning and care
14
Accessories
15
Overview
16
Oven
16
Control panel
17
On/Off button
18
Display
18
Sensor buttons
18
Sensor buttons above the display
18
Sensor buttons under the display
19
Symbols
20
Using the appliance
21
Selecting a menu option
21
Changing a setting in a list
21
Changing the setting with a segment bar
21
an operating mode or function
22
Changing the operating mode
22
Entering numbers
22
Activating MobileStart
22
Features
23
Data plate
23
Scope of delivery
23
Standard and optional accessories
23
Side runners
23
Baking tray, universal tray, and wire rack with non-tip safety notches
24
FlexiClip telescopic runners HFC 72
24
Installing and removing the FlexiClip telescopic runners
25
Round baking pans
26
Perforated Gourmet Baking Tray HBBL 71
26
Broiling and roasting insert HGBB 71
26
Gourmet Casserole Dishes HUB Casserole dish lids HBD
27
Safety features
27
PerfectClean treated surfaces
28
Self-Clean-ready accessories
28
Before first use
29
Miele@home
29
Availability of the WiFi connection
29
Miele@home availability
29
Miele App
29
Basic settings
30
Setting the language
30
Setting the location
30
Setting up Miele@home
30
Setting the time
30
Setting the voltage
30
Completing the commissioning process
30
Heating the oven for the first time
31
Cleaning the oven compartment after heating it up for the first time
31
Settings
32
Settings overview
32
Opening the “ Settings ” menu
34
Language
34
Time
34
Display
34
Clock format
34
Set
34
Lighting
34
Display
35
Brightness
35
QuickTouch
35
Volume
35
Buzzer tones
35
Melodies
35
Solo Tone
35
Keypad tone
35
Welcome Melody
35
Units
35
Temperature
35
Electrical version
35
Calibrate temperature
36
Booster
36
Recommended temps.
36
Self clean recommended
36
Cooling fan run-on
36
Safety
37
Sensor lock
37
System lock
37
Miele@home
37
Remote control
38
Activating MobileStart
38
RemoteUpdate
38
Activating/deactivating
38
Running a RemoteUpdate
39
Software version
39
Showroom program
39
Demo Mode
39
Factory default
39
Timer
40
Using the Timer function
40
Setting the timer
40
Changing the timer
40
Deleting the timer
40
Main and submenus
41
Energy-saving tips
42
Cooking programs
42
Residual heat utilization
43
Customizing settings
43
Energy-saving mode
43
Operation
44
Changing values and settings for a cooking program
44
Changing the temperature
44
Setting additional durations
45
Changing set durations
45
Deleting the set cooking durations
45
Canceling a cooking program
46
Preheating the oven
46
Booster
46
Turning Booster off for a cooking program
46
Automatic programs
47
Categories
47
Using automatic programs
47
Usage notes
47
Further applications
48
Defrost
48
Tips
48
Defrosting durations
48
Slow Roasting
49
Using Surround
49
Cooking durations/core temperatures
50
Canning
51
Preparing fruit and vegetables
51
Canning fruit and vegetables
52
Canning vegetables
52
Removing the jars after canning
52
Frozen food/
53
Tips for cakes, pizza, and baguettes
53
Tips for French fries, croquettes, and similar items
53
Preparing frozen food/ready meals
53
Warm-up Cookware
53
Baking
54
Tips for baking
54
Using parchment paper
54
Selecting the temperature
54
Selecting the cooking duration
54
Notes on the operating modes
55
Using Automatic programs
55
Using Convection Bake
55
Tips
55
Using Intensive
55
Using Surround
55
Roasting
56
Tips for roasting
56
Selecting the temperature
56
Selecting the cooking duration
57
Tips
57
Notes on the operating modes
57
Using Automatic programs
57
Using Convection Roast or Auto Roast
57
Using Surround
57
Broiling
58
Tips for broiling
58
Selecting the temperature
58
Choosing a shelf level
58
Selecting the cooking duration
59
Notes on the operating modes
59
Using Maxi Broil
59
Using Convection Broil
59
Cleaning and care of the oven
60
Unsuitable cleaning agents
60
Removing normal soiling
61
Removing stubborn soiling
61
the oven compartment with Self clean
62
Preparing for Self Clean
62
Starting Self Clean
63
Starting Self Clean straight away
63
Self Clean at a later time
63
Finishing Self Clean
63
Extending and retracting the FlexiClip telescopic runners
64
Removing the door
65
Installing the door
66
Removing the side runners with FlexiClip telescopic runners
67
the browning/broiling element
68
Frequently Asked Questions
69
Customer Service
73
Contact in the event of a fault
73
Appliance warranty and product registration
73
Caring for the environment
74
Disposal of the packing material
74
Disposal of your old appliance
74
Installation
75
Installation dimensions
75
Installation in a tall or base cabinet
75
Side view
76
Connections and ventilation
77
Installing and removing the oven
78
Securing the oven in the cabinet niche
78
Taking the oven out of the housing unit
79
Electrical connection
80
Electrical connection
80
Declaration of conformity
81
Radio Module
81
Copyrights and licenses
82
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