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Cleaning and care of the oven
68
Lowering the browning/broiling
element
If the ceiling of the oven is badly soiled,
the browning/broiling element can be
lowered to make cleaning easier. Clean
the ceiling of the oven regularly with a
damp cloth or a dish sponge.
Risk of injury caused by hot
surfaces.
The oven gets hot during operation.
You could burn yourself on the
heating elements, oven
compartment, or accessories.
Allow the heating elements, oven
compartment, and accessories to
cool before manual cleaning.
You may damage the enamel on the
oven floor if you drop fastening nuts
on it.
Place a cloth or similar item over the
oven floor to protect it.
Remove the side runners.
Unscrew the wing nut.
Take care not to damage the
browning/broiling element.
Do not use force when lowering the
browning/broiling element.
Carefully lower the browning/broiling
element.
You can now access the ceiling of the
oven.
Clean the ceiling of the oven with hot
water and liquid dish soap, applied
with a clean sponge cloth or a clean,
damp microfiber cloth.
After cleaning, raise the browning/
broiling element gently back up
again.
Replace the wing nut and tighten it
securely.
Reinsert the side runners.
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