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Blaze Outdoor Products Instructional Book
Page | 26
*Ensure your island cavity is adequately vented. Number of vents shown in diagram is for
informational purposes only. Consult your local licensed professional for adequate
requirements.
*Ensure your outdoor kitchen is constructed out of non-combustible materials.
*If your outdoor kitchen is constructed of combustible materials, an insulated jacket is
REQUIRED.
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM “NON-COMBUSTIBLE” MATERIAL
Minimum clearance to adjacent combustible construction at
14” from sides & 16” from back
MODEL DESCRIPTION HEIGHT (A) WIDTH (B) DEPTH (C)
BLZ-3
25” 3 Burner
8 1/2” *
23 1/4”
21 1/4”
BLZ-4
32” 4 Burner
8 1/2” *
30 5/8”
21 1/4”
BLZ-5
40” 5 Burner
8 1/2” *
38 3/8”
21 1/4”
A distance of 5” will be needed behind the grill for the lid to open and close. Remember that should
combustible materials (such as a combustible wall) be located behind the grill that the needed 5”
for lid clearance doesn’t satisfy the distance required from a combustible surface. See diagram on
next page.
*These dimensions create the required air gap underneath this appliance. This air gap serves multiple purposes, such as
preventing a build-up of heat in the island cavity and helping provide proper airflow for combustions and/or cabinetry.
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