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CrisperHumidityControl
You can control the amount of humidity in the moisture-sealed
crisper. Depending on your model, adjust the control to any
setting between FRUIT and VEGETABLES or LOW and HIGH.
FRUIT/LOW (open) for best storage of fruits and vegetables
with skins.
VEGETABLES / HIGH (closed) for best storage of fresh, leafy
vegetables.
IceMaker
(onsome models)
Turning the Ice Maker On/Off
Toturn the ice maker ON, simply lower the wire shutoff arm.
Tomanually turn the ice maker OFF, liftthe wire shutoff arm to the
OFF (arm up) position and listen for the click.
NOTE: Your ice maker has an automatic shutoff. As ice is made,
the ice cubes will fill the ice storage bin and the ice cubes will
raise the wire shutoff arm to the OFF (arm up) position. Do not
force the wire shutoff arm up or down.
WaterDispenser
(onsome models)
IMPORTANT:
• After connecting the mfrigeretor to a water soume, flush the
water system. Press the button on the dispenser for
5 seconds, then release it for 5 seconds. Repeat untilwater
begins to flow. Once water begins to flow, continue
depressing and releasing the dispenser button (5 seconds on,
5 seconds off) for an additional 2 minutes. This will flush air
from the filter and water dispensing system. Additional
flushing may be required in some households. As air is
cleared from the system, water may spurt out of the
dispenser.
NOTE: After five minutes of continuous dispensing, the
dispenser will stop dispensing water to avoid flooding. To
continue dispensing, press the dispenser button again.
• Allow 24 hours for the refrigerator to cool down and chill
water. Dispense enough water every week to maintain a fresh
supply.
Dispensing Water
1. Hold a container under the dispenser while pressing the
button,
2. Release the button to stop dispensing.
Ice Production Rate
• The ice maker should produce a complete batch of ice
approximately every 3 hours.
• To increase ice production, lower the freezer and refrigerator
temperature. See "Using the Controls." Wait 24 hours
between adjustments.
Remember
• Allow 24 hours to produce the first batch of ice. Discard the
first three batches of ice produced.
• The quality of your ice will be only as good as the quality of
the water supplied to your ice maker. Avoid connecting the
ice maker to a softened water supply. Water softener
chemicals (such as salt) can damage parts of the ice maker
and lead to poor quality ice. If a softened water supply cannot
be avoided, make sure the water softener is operating
properly and is well maintained.
• Do not store anything on top of the ice maker or in the ice
storage bin.
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