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Contents
5
Cooking charts .................................................................................................. 98
Batter................................................................................................................... 98
Shortcrust pastry................................................................................................. 99
Yeast dough ........................................................................................................ 100
Quark dough........................................................................................................ 100
Sponge mixture ................................................................................................... 101
Choux pastry, puff pastry, meringue................................................................... 101
Savoury dishes.................................................................................................... 102
Beef ..................................................................................................................... 103
Veal...................................................................................................................... 104
Pork ..................................................................................................................... 105
Lamb, game ........................................................................................................ 106
Poultry, fish.......................................................................................................... 107
Notes for test institutes .................................................................................... 108
Test food according to EN60350-1 .................................................................... 108
Test food in accordance with EN 60705 (microwave operating mode) ........ 109
Conformity declaration ..................................................................................... 110
EU Conformity declaration .................................................................................. 110
UK Conformity declaration.................................................................................. 110
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