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Before Setting Surface Controls
Porcelain Cooktop: Assembly of the Surface Burner Heads, Burner Caps and Burner Grates
It is very important to make sure that all of the Surface Burner Heads, Surface Burner Caps and Surface Burner Grates
are installed correctly and at the correct locations.
1. Remove all packing tape from cooktop area. Remove all
Burner Caps and Burner Heads.
2. Discard all packing material located under Burner Heads (if
applicable).
3. To replace the Burner Heads & Caps, match the letters
located under center of Burner Caps with the letters located
inside Burner Heads (Figure 1).
4. Match Burner Skirts with Burner Heads and Burner Caps
(see Figure 1 ). Replace the Burner Heads and Caps on
cooktop (see Figure 2). Carefully align the Electrodes into
slot or hole of each Burner Head (Figure 3). Note: The
Burner Heads should sit flat on Cooktop Burner Skirts.
5. Place the removable oven vent cover over the fixed oven
vent cover.
6. Unpack Burner Grates and position on the cooktop.
REMEMBER = DO NOT ALLOW SPILLS, FOOD, CLEANING
B BUper
Figure 1
17.2K
Figure 2
Figure 3 align into slot or hole for each
Burner Head
AGENTS OR ANY OTHER MATERIAL TO ENTER THE GAS ORIFICE HOLDER OPENING. Always keep the Burner
Caps and Burner Heads in place whenever the surface burners are in use.
Locations of the Gas Surface Burners (See Figure 4)
Your range is equipped with gas surface burners with different
BTU ratings. The ability to heat food quicker and in larger volumes
increases as the burner size increases.
The small SIMMER burner is best used for simmering delicate
sauces, etc. This burner is located at the right rear burner position
on the cooktop.
The STANDARD burner can be used for most surface cooking
needs. This standard burner is located at the left front position on
the cooktop.
The POWER burners are best used for bringing large quantities of
liquid rapidly up to temperature or when preparing larger quantities
of food. The POWER burners are located at the right front and left
rear positions on the cooktop.
Regardless of size, always select cookware that is suitable for the
amount and type of food being prepared. Select a burner and
flame size appropriate to the pan. Never allow flames to extend
beyond the outer edge of the pan.
Figure 4
/iH..............
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