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Before Setting Oven Controls (cont'd)
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN), Always use
oven mitts when the oven is hot.
Figure 1
Rack
positions
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Food
Broiling meats, chicken or fish
Cookies, cakes, pies, biscuits &muffins
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
Turkey, roast or ham
Rack position
3or4
2or3
1 or2
Note: Always use caution when removing food.
Types of Oven Racks
Flat Handle Oven Rack
Figure 2
Always use pot holders or
oven mitts when adjusting the oven racks.
Wait until the oven has completely cooled if
possible. Oven racks may be HOT and may
cause burns.
Figure 4
Flat Half Oven Rack (some models)
Figure 3
Your appliance may be equipped with one
or more of the oven rack types shown; Flat
Handle Oven Rack (Figure 2) and Flat
Oven Half Rack (Figure 3).
The Flat Half Rack has a removable insert
that can provide extra space for larger food
items. The right half rack portion may still be used for other food items like a
casserole dish (See Figure 3). To remove the insert, squeeze on the left front
insert side (See Figure 4) of the rack and tilt out clockwise. To reinstall insert rear
hooks at back of insert (See Figure 5) and lay insert down. Make sure both insert
front hooks snap into rack (See Figure 5).
Do not use cookware that extends beyond the edge of the Flat Half Rack. For
best results, allow 2 inches between the pan placed on the rack and oven side or
rear walls.
Figure 5
1 Oven Rack
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around
the cookware for proper air circulation and be sure pans and
cookware do not touch each other, the oven door, sides or back of
the oven cavity. The hot air must circulate around the pans and
cookware in the oven for even heat to reach around the food.
14
Multiple Oven Racks
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