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IMPORTANT SAFET ( INSTRUCTIONS (continued)
WARNING-All
ranges can tip and injury
could result. To prevent
accidental tipping of the
range, attach the supplied
Anti-Tip device to the wa_t.
(See Installation Instruc-
tions) To check if the device
is installed and engaged
properly, carefully tip the
. ;_ range forwar& The Anti-Tip
, device should engage a
bracket on the back walt of
the range that will prevent it
-- from tipping over,
If you pull the range out from the wall for any
reason, make sure the Anti-Tip device is
engaged with the bracket when you push the
range back against the wall.
o Let burner grates and other surfaces cool
before touching them or leaving them where
children can reach them.
ed if brought in contact
surfaces and may cause
o Never wear loose
fitting or hanging gar-
ments while using the
appliance. Be careful
when reaching for items
stored in cabinets over
the cooktop. Flammable
material could be ignit-
with flames or hot oven
severe burns.
o For your safety,
never use your appli-
ance for warming or
heating the room.
o Do not use water on
grease fires. Never
pick up a flaming pan.
Turn off burner, then
smother flaming pan
by covering pan com-
pletely with a welFfit-
ting lid, a cookie sheet
or a fiat tray. Flaming
grease outside a pan
can be put out by cov-
ering with baking
soda or, if available, a mu3ti-purpose dry
chemical or foam-type fire extinguisher.
° Do not store flam-
mable materials in an
oven or near the cook-
top.
o DO not store or use
combustible materi-
als, gasoline or other
flammable vapors and liquids in the vicinity of
this or any other appliance.
o Do not let cooking grease or other flare-
mabae materials accumulate in or near the range
°When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least 170°E This assures that,
in the remote possibility that trichina may be pre-
sent in the meat, it will be killed and the meat wilt
be safe to eat°
Surface Cooking
oAlways use the LITE position when igniting
top burners and make sure the burners have
ignited_
Never leave surface burners unattended at
high flame settings. Boi]over causes smoking
and greasy spillovers that may catch on fire
14
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