Kenmore 3627381191 gas range User Manual

Kenmore

OWNIR'$ I/tANUAL

GAS RANGE

models 73511

73515

73811

73819

CONTENTS

INSTALLATION

Before You Begin

Dimensions and Clearances

Important Safety Instructions

Normal Installation Steps

How to Convert the Range for Use with LP Gas

CARE AND USE

Important Safety Instructions

Features of Your Range

Clock and Electronic Controls

Surface Cooking

Using Your Oven

Baking

Roasting

Broiling

Self-Cleaning Oven

Care and Cleaning

Minor Adjustments You Can Make

PROBLEM SOLVER

The Problem Solver lists causes of minor operating

problems that you can correct yourself.

WARRANTY

FOR YOUR SAFETY

if you smel gas:

1. Open windows.

2. Don't touch egectrical switches.*

3. Extinguish any open flame.

4. lmmediate0y cal your gas suppler.

*Don't turn electric switches on or off because sparks

may ignite the gas,

FOR YOUR SAFETY

Do not store or use gasoine or

other flammabne vapors and iquids

in the vicinBty of this or any other

epplence.

WARNING

improper instalaton, adjustment,

alteration, seFviceor maintenance

can cause injury or property dam-

age. Refer to this manual For assis-

tance or additional information,

consul a quelled instaler, service

agency, manufacturer (dealer) or

the gas suppler.

IHSTALLATIOH IIISTIUOTION$

BEFORE YOU BEGIN

Road those instructions comploteIy and

carefulDy.

IMPORTANT: Save theso instructions for the

local electricaa inspector's use.

INSTALLER: Leave these instructions with the

appliance after instalation is completed.

OWNER: Koep this Use and Caro Guide and

the lnstalation instructions for future use.

This applance must be properly grounded.

CAUTION

Do not attempt to operate the oven of this

range during a power falure.

iMPORTANT

Remove al packing material and literature

from oven before connecting gas and electri-

cal supply to range.

DIMENSnON$ AND CLEARANCES

Provide adequate clearances between the

range and adjacent combustibJe surfaces.

Depth wth Door Closed

(Includes Door Handle) 28¼

Height (without Worklight): 46½"

Height (with Worklight): 47¼"

36¼,,+1/_,,

Depth with Door Open: 46%" "\ f_

[ for Cabinets _bove

•

_"0" Y4" Front edge

II I ill | ! of range

Ib._o*cook.}_ II t tlL U sid.pa._=

,,o.a.d.,l I_

IMPORTANT SAFETY nNSTRUCT ONS

Installation of this range must conform with local

codes, or in the absence of local codes, with the

National Fuel Gas Code, ANSa Z223, latest edition.

This range has been design-certified by the American

Gas Association according to ANSI Z21 1, latest edi-

tion As with any appliance using gas and generating

heat, there are certain safety precautions you should

follow. You will find these precautions on pages t3-16

Read them carefully

o Have your range installed by a qualified installer or

service technician.

o Your range must be electrically grounded in accor-

dance with local codes or, in the absence of local

codes, in accordance with the National Electrical

Code (ANSl/NFPA 70, latest edition) See Grounding

on page 6.

o Before installing your range on linoleum or any

other synthetic floor covering, make sure the floor

covering can withstand 180°R without shrinking,

warping or discoloring. Do not install the range over

carpeting unless a sheet of 1/4-inch4hick plywood

or similar insulator is placed between the range and

carpeting

o Make sure the walt coverings around the range can

withstand heat generated by the range up to 200°F.

o Avoid placing cabinets above the range. To reduce

the hazard caused by reaching over the open flames

of operating burners, install over the range a ventila-

tion hood that projects forward at least 5 inches

beyond the front of the cabinets.

The ventilating hood must be constructed of sheet

metal not less than 0.0122 inch thick (No. 28 US.

Standard gauge). Install above the cooking top with a

clearance of not less than 1/4 inch between the hood

and the underside of the combustible material or

metal cabinet. The hood must be at least as wi'de as

the appliance and centered over the appliance.

Clearance between the cooking surface and the venti-

lation hood surface MUST NEVER BE LESS THAN

24 INCHES.

• If cabinets are placed above the range, allow a mini-

mum clearance of 30 inches between the cooking sur-

face and the bottom of unprotected cabinets

o If a 30-inch clearance between cooking surface and

overhead combustible material or metal cabinets can-

not be maintained, protect the underside of the cabi-

nets above the cooking top with not less than 1/4-inch

insulating millboard covered with sheet metal not less

than 0.0122 inch thick (No 28 US. Standard gauge)

• Clearance between the cooking surface and protect-

ed cabinets MUST NEVER BE LESS THAN 24

INCHES, The vertical distance from the plane of the

cooking surface to the bottom of adjacent overhead

cabinets extending closer than 1 inch to the plane of

the range sides must not be less than 18 inches, (See

diagram on page 2.)

Caution: Items of interest to children should not be

stored in cabinets above a range or on the backsplash

of a range--children climbing on the range to reach

items could be seriously injured..

WARNING

All ranges can tip and injury could

result.. To prevent accidental tipping

of the range, attach the supplied

Anti-Tip device to the wall. (See

page l&) To check if the device is

installed and engaged properly,

carefully tip the range forward.. The

Anti-Tip device should engage a

bracket on the back wall of the

range. This will prevent the range

from tipping over.

If you pull the range out from the wall for any reason,

make sure the Anti-Tip device is engaged with the

bracket when you push the range back against the

wall.

o For your safety, never use your range for warming or

heating the room. Your oven and cooktop are not

designed to heat your kitchen.. Top burners should not

be operated without cookware on the grates. Such

abuse could result in fire and damage to your range

and will void your warranty.

o Do not store or use combustible materials, gasoline

or other flammable vapors and liquids in the vicinity of

this or any other appliance Explosions or fires could

result.

• Do not use oven for a storage area. Items stored in

the oven can ignite.

• Do not let cooking grease or other flammable materi-

als accumulate in or near the range

(continued next page)

Installation instructions (continued)

GENERAL

• See Dimensions and Clearances on page 2 for all

rough-in and spacing dimensions. These dimensions

must be met for safe use of your range.. The location of

the electrical outlet and pipe opening shown on page 5

may be adjusted to meet specific requirements.

. The range may be placed with 0" clearance (flush) at

the back wall and side walls of the range.

LOCATION

Do not locate the range where it may be subject to

strong drafts. Any openings in the floor or walt behind

the range should be sealed. Make sure the openings

around the base of the range that supply fresh air for

combustion and ventilation are not obstructed by car-

peting or woodwork.

PROTECT YOUR FLOOR

Your range, like many other household items, is heavy

and can settle into soft floor coverings such as cush-

ioned vinyl or carpeting. Use care when moving the

range on this type of flooring. It is recommended that

the following simple and inexpensive instructions be

followed to protect your floor.

The range should be installed on a sheet of plywood

(or similar material) as follows: When the floor cover-

ing ends at the front of the range, the area that the

range will rest on should be built up with plywood to

the same level or higher than the floor covering.. This

will allow the range to be moved for cleaning or ser-

vicing.

MODEL AND SERDALNUMBER LOCATION

The model and serial numbers are on a label located

on the front frame of the range, behind either the oven

door or the storage drawer.

TOOLS YOU WILL NEED

o Phillips screwdriver

• Pencil and ruler

o Two pipe wrenches (one for backup)

o 1¾" open-end or adjustable wrench

o 3/16" open-end or socket wrench

o Nut driver

In addition, for LP gas conversion, you will need:

° 5/16" open-end wrench

• 1/2" open-end wrench

ADDaTIONAL MATERIALS YOU MAY NEED

- Gas line shutoff valve

° Pipe joint sealant or pipe thread tape with Teflon*

that resists action of natural and LP gases

o Flexible metal appliance connector (1/2" IDI)_ A 5-

foot length is recommended for ease of installation but

other lengths are acceptable. Never use an old con-

nector when installing a new range..

o Flare union adapter for connection to gas supply line

(3/4" or 1/2" NPT x 1/2" ID.)

o Flare union adapter for connection to pressure regu-

lator on range (1/2" NPT x 1/2" !.D.)

*Teflon: Registered trademark of DuPont

PREPARATION

o Remove all tape and packaging. Be sure to remove

plastic film that covers some chrome parts (around

oven doors, side trim).

° Take the accessory pack out of the oven.

. Check to be sure that no range parts have come

loose during shipping..

NORMAL INSTALLATION STEPS

Provide Adequate Gas Supply

The range is designed to operate at a pressure of 4

inches of water column on natural gas or, if designed

for LP gas (propane or butane), 10 inches of water

column. Make sure the range is supplied with the type

of gas for which it is designed If, at any time in the

future, the range is to be supplied with a different type

of gas, conversion adjustments must be made by a

qualified service technician before attempting to oper-

ate the range on that gas.

For proper operation, the pressure of natural gas sup-

plied to the regulator must be between 4 and 13 inch-

es of water column For LP gas, the pressure supplied

must be between 10 and 13 inches of water column

When checking for proper operation of the regulator,

the inlet pressure must be at least t inch greater than

the operating (manifold) pressure as given above. The

pressure regulator located at the inlet of the range

manifold must remain in the supply fine regardless of

whether natural or LP gas is being used A flexible

metal appliance connector used to connect the range

to the gas supply line should have an tDo of 1/2" and

be 5 feet in length (shorter and longer lengths are

acceptable) for ease of installation

Connect the Range to Gas

Before disconnecting the old range, shut off the main

gas supply valve and leave it off until new hook-up

has been completed

Because hard piping restricts movement of the range,

the use of an AoG.A.-certified flexible metal appliance

connector is recommended unless local codes require

a hard-piped connection Never use an old connector

when installing a new range

To prevent gas leaks, wrap pipe thread tape with

Teflon* around, or put pipe joint compound on, a!l

male (external) pipe threads

"Teflon: Registered trademark of DuPont

Gas Pipe and Electric Outlet Locations:

for t20V outlet on

rear waif and area

ler thru the wall con-

nection of pipe stub

and shut-off valve

Recommc _

for thru tile floor con-

nection of pipe stub

and shut-off valve .

Flexible Connector Hookup Rigid Pipe Hookup

Pressure Regulator

"_ _L, Adapter4-_ "_ Nipp,e Adapter4J '_ 90"

. Elbow

Gas F1ow

tale Range _ -_lll

Manifold Pipe Flex Connector Adapter

Adapter _ Nipple

Gassh°"°'va've-- 'kl J

Installer: _nform the consumer _ Ill 1/2" or 3_,, _ lit

of the local!on of the gas Gas i e---._

shut-off valve _ P p "_ _

1. Install a manual gas line shut-off valve in the gas

line in an easily accessed location outside of the

range Make sure everyone operating the range

knows where and how to shut off the gas supply to the

range,

2. Install male 1/2" flare union adapter to the 1/2" NPT

internal thread at inlet of pressure regulator.

3. Install male I/2" or 3/4" flare union adapter to the

NPT internal thread of the manual shut-off valve, tak-

ing care to back up the shut-off valve to keep it from

turning

4. Connect flexible metal appliance connector to the

adapter on the range. Position range to permit con-

nection at the shut-off valve

(continued next page)

Installation nstructions cont nue¢

5. When all connections have been made, make sure

all range controls are in the off position and turn on the

main gas supply valve,. Use a liquid leak detector at all

joints and connections to check for leaks in the system.,

CAUTION: DO NOT USE A FLAME TO CHECK

FOR GAS LEAKS.

When using test pressures greater than 1/2 psig to

pressure-test the gas supply system of the residence,

disconnect the range and individual shut-off valve

from the gas supply piping_ When using test pres-

sures of 1/2 psig or less to test the gas supply system,

simply isolate the range from the gas supply system

by closing the individual shut-off valve_

$2e 3

Egectrica Connections

Electrical Requirements:

120-volt, 60-Hz, properly grounded branch circuit pro-

tected by a 15-amp or 20-amp circuit breaker or time-

delay fuse.

Extension Cord Cautions:

Because of potential safety hazards associated with

certain conditions, we strongly recommend against

the use of an extension cord. However, if you still elect

to use an extension cord, it is absolutely necessary

that it be a UL-listed, 3-wire grounding-type appliance

extension cord and that the current carrying rating of

the cord in amperes be equivalent to, or greater than,

the branch circuit rating

Grounding--IMPORTANT (Please read carefully):

FOR PERSONAL SAFETY, THIS APPLIANCE MUST

BE PROPERLY GROUNDED.

The power cord of this appliance is equipped with a

three-prong (grounding) plug that mates with a stan-

dard three-prong grounding wall receptacle to mini-

mize the possibility of electric shock hazard from this

appliance.

The customer should have the wall receptacle and cir-

cuit checked by a qualified electrician to make sure

the receptacle is properly grounded,,

Where a standard two-prong wall receptacle is

encountered, it is the personal responsibility and obli-

gation of the customer to have it replaced with a prop-

erly grounded three-prong wall receptacle,.

DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR

REMOVE THE THIRD (GROUND) PRONG FROM

THE POWER CORD.

Usage Situations Where Appliance Power Cord

Will Be Disconnected INFREQUENTLY:

An adapter may be used only on a 15-amp circuit^ Do

not use an adapter on a 20-amp circuit. Where local

codes permit, a TEMPORARY CONNECTION may

be made to a properly grounded two-prong wall

receptacle by the use of a UL-listed adapter, available

at most hardware stores. The larger slot in the adapter

must be aligned with the larger slot in the walt recep-

tacle to provide proper polarity in the connection of the

power cord

PREFERRED METHOD TEMPORARY METHOD

_ nsurepropl'_r

ground exists

before use

Adapter plugs not

permitted in Canada

Align largo prongs/slots _:',_

\ )),/ _ _ Ensure proper

\_ ftJ ground and

firm connection

"' before use

CAUTION: Attaching the adapter ground terminal

to the wall receptacle cover screw does not

ground the appliance unless the cover screw is

metal and not insulated, and the wail receptacle is

grounded through the house wiring. The customer

should have the circuit checked by a qualified

electrician to make sure the receptacle is properly

grounded

When disconnecting the power cord from the adapter,

always hold the adapter with one hand If this is not

done, the adapter ground termina! is very likely to

break with repeated use. Should this happen, DO

NOT USE the appliance until a proper ground has

again been established

Usage Situations Where Appliance Power Cord

Will Be Disconnected FREQUENTLY:

Do not use an adapter plug in these situations

because disconnecting of the power cord places

unduestrainonthe adapterandleadsto eventualfail-

ure of the adapter ground terminal, The customer

shouldhave the two-prongwall receptaclereplaced

with a three-prong(grounding)receptacleby a quali-

fiedelectricianbeforeusingtheappliance,

The installationof appliances designed for mobile

homeinstallationmustconformwiththe Manufactured

Home Constructionand Safety Standard, Title 24

CFR, Part 3280 (formerlythe Federal Standardfor

MobileHomeConstructionandSafety,Title24, HUD,

Part 280) or, when such standardis not applicable,

theStandardfor ManufacturedHomeInstallations,lat-

est edition (ManufacturedHomeSites, Communities

and Set-Ups),ANSI A225 t, latest edition, or with

localcodes

Electrical Disconnect

1. Locate disconnect

plug at left rear of

burner box on the

range back,.

2. Pinch sides of con-

nector and pull out of

range back.

$2e 4

Sea the Openings

Seal any openings in the wall behind the range and in

the floor under the range when hookups are completed.

Check Ugnition of Surface Burners

Operation of all cooktop and oven burners should be

checked after range and gas supply lines have been

carefully checked for leaks,

Push in one of the surface burner controls and turn it

to the LITE position. You will hear a snapping sound

indicating proper operation of the spark module. Once

the air has been purged from the supply lines, burners

should light within 4 seconds. After burner lights,

rotate knob out of the LITE position. Try each burner

in succession until all burners have been checked.

Quality of Flames:

The combustion quality of burner flames needs to be

determined visually

(A) Yellow flames--

Call for service

(B) Yellow tips on

outer cones--

Normal for LP gas

Normal for natural gas

• If burner flames look like (A), call for service° Normal

burner flames should look like (B) or (C), depending

on the type of gas you use

. With LP gas, some yellow tipping on outer cones is

normal°

Check Bgnition of Oven Burner

Your oven is designed to operate quietly and automati-

cally To operate the oven, touch BAKE pad and then

touch iNCREASE pad until "350 °'' appears in the dis-

play After 30-60 seconds, the oven burner will ignite

and burn until the set temperature is reached. The oven

burner will continue to cycle on and off as necessary to

maintain the oven at the temperature indicated by the

display.

The oven requires electrical power to operate., The

oven cannot be lit during a power outage. Gas wilt not

flow unless the glow bar is hot.

tf the oven is in use when a power outage occurs, the

oven burner will shut off and cannot be re-lit until

power is restored

nstaHationInstructions continuedl

Broal end Oven Burner

Air Adjustment Shutters

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames_

The air adjustment shutter for the top burner is in the

center of the rear wall of the oven.

The flames for the top (broil) burner should burn steady

with approximately t" btue cones and should not

extend out over the edges of the burner baffle

To determine if the bottom burner flames are burning

properly, remove the oven bottom and the burner baffle

(see page 9). Flames should have approximately 1"

blue cones and, if range is supplied with natural gas,

should burn with no yellow tipping. (With most LP gas,

small yellow tips at the end of outer cones are normal )

With the baffle in place, the flames should burn steady

and should not extend past the edges of the burner baf-

fle Flames should not !ift off burner ports. If lifting is

observed, gradually reduce air shutter opening until

flames are stabilized.

The shutter for the bottom burner is near the back wall

behind the storage drawer Remove the storage drawer

by pufling the drawer all the way out and tilting up the

front.

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter toward open

or closed position as needed.

Toremovethe ovenbottom:

1. Removeknurledscrewsholdingdownrearof oven

bottom.

2. Graspovenbottomat fingerslotsoneachside

3. Lift rearof oven bottomenoughto clear the lip or

rangeframe,thenpullout.

Remove Screw

To remove the burner baffle:

1. Use a nut driver to remove the 1/4" hex head screw

shown in the illustration above. Do not remove any

other screws

2. Pull baffle straight out until it is free from the slot that

holds it at rear of oven.

$1 ep ?

Leveling the Range

1. If necessary, remove storage drawer. Pull drawer

out all the way and lift front of drawer up to remove.

2. Use a 3/16" open-end or socket wrench to back out

both rear leveling legs approximately two turns,

3. Use a 1%" open-end or adjustable wrench to back

out the front leveling legs two turns

4. Install the oven shelves in the oven, position the

range where it will be installed

5. Check for levelness by placing a spirit level or a par-

tially filled cup of water on one of the oven shelves° If

using a spirit level, take two readings--with the level

placed diagonally first in one direction and then the other

6, Adjust the leveling legs until the range is level.

7. After the range is level, slide the range away from

the wall so that the Anti-Tip device can be installed

(continued ne_t page)

nsta Uation Instructions (continue€

9÷p 8

BnstaHing the Anti-Tip Device

WARNING:

o Range must be secured with an approved Anti-

Tip device,

o Unless properly installed, the range could be

tipped by an adult or a child standing, sitting or

leaning on an open door or drawer

o After installing the Anti-Tip device, make sure it

is in place by carefully attempting to tilt the range

forward

o This range has been designed to meet all recog-

nized industry tip standards for all normal conditions

o The use of this device does not preclude tipping

of the range when not properly installed

• If the Anti-Tip device supplied with the range

does not fit this application, use the universal Anti-

Tip device WB02X7909,

1. Mark the wall where the RIGHT EDGE of the range

is to be located Be sure to allow for the countertop

overhang if you intend to install the range next to cab-

inets.,

An,i-Tip1

-" I]Device ]

Slotled _ t !lt-:_._.._

Head _3_,,_, UIj, 1I

crow l 1-Tl!Wo,,p,a,o]

Appro×20 _dZL[J_ I

7 ,31/_. .. Marked Edge

/" (_ 78 /-- of Range

2. Locate the outside edge of the device 2¼" toward the

center of the range from the marked edge of the range,

3. Using the device as a template, mark the position of

the hole for the screw

Wallboard

Back of

Range

Anti-Tip

Device

Wood Screw

Anti-Tip Bracket

4. For wood construction, drill a pilot hole at an

angle of 20 degrees from the horizontal A nail or awl

may be used if a drill is not available

Mount the Anti-Tip device with the screw provided.

For cement or concrete construction, you wil! need

a 1/4" x 1W' lag bolt and a 1/2" O.D. sleeve anchor,

which are not provided Drill the recommended size

hole for the hardware.

Install the sleeve anchor into the drilled hole and then

install the lag bolt through the device. The bolts must be

properly tightened as recommended for the hardware.

5. Slide the range against the wall, and check for

proper installation by grasping the front edges of the

rear surface unit openings and carefully attempting to

tilt the range forward°

WHEN ALL HOOKUPS ARE COMPLETED

MAKE SURE ALL CONTROLS ARE LEFT IN

THE OFF POSITION.

MAKE SURE THE FLOW OF COMBUSTION AND

VENTILATION AIR TO THE RANGE IS UNOB-

STRUCTED.

HOW TO CONVERT THE RANGE FOR USE WITH LP GAS

WARNING: Do not remove the pressure regulator from the range°

Convert The Pressure Regulator

For LP Gas

1. Remove the cooktop and locate the pressure regu-

lator at right rear of the range

2. Determine which figure, A, B, or C, is appropriate

for your regulator type

If it is regulator A:

1. Use a coin to remove the cap from the pressure regulator.

2. Turn the cap over and engage it in the slots LP

should now be visible on the top of the cap

If it is regulator B:

1. Unscrew the plastic-protected hexmut cap assem-

bly from the top center of the regulator.

2, Carefully pry the protective plastic cap off the

threaded metal cap,. Gently pull the plastic washer off

the other threads

3. Replace the plastic cap onto the threaded end dis-

playing the gas type you desire Press the plastic

washer onto the remaining threads.,

4. Reinsert the cap assembly into the regulator, Do

not overtighten, but ensure the seating of the washer,

If it is regulator C:

1. Remove cap and forcibly snap out plastic plunger

from bottom of cap.

2, Turn plunger over' and forcibly snap back in original

location,, Note: Plunger must snap into position; the

gas type you are converting to must be visible on

lower side of plunger,

3. Reinsert the assembly into the regulator

Ga_ NAT OR LP

,o,o . °

PULL OPEN

G_s

Plow

Inlo

Range

oR LP

ROTATE OPEN

Convert Surface Burners For LP Gas

1. Lift cooktop.,

2. Lift burner assemblies straight up and set aside to gain access to surface

burner spuds

3. With a 5/16" wrench, remove each of the four brass spuds on the surface

burner gas inlet tubes and replace them with the red-tinted LP gas spuds

mounted in a holder at the right rear of the range, above the regulator (Mount

the brass natural gas spuds in this holder.) To prevent leakage, make sure

spuds are securely screwed into gas inlet tubes,,

4. Replace the burner assemblies.,

5. Keep the naturai gas spuds with your range so you have them if you move

or get a natural gas hook-up

(continued next page)

staHation nst uctions (oont n0e¢

Convert The Oven Burner Orifice

For LP Gas

Oven Burner:

1. Remove oven door, storage drawer, oven bottom

and burner baffle.. The burner orifice spud is located

behind a metal shield at the center bottom of range.

2. Remove metal shield and use a 1/2" wrench to turn

the burner orifice spud clockwise Tighten spud only

until it is snug with the base To prevent leakage, do

not overtighten spud or loosen spud after it is snug

St®p 4

Adjusting The ABrAdjustment Shutters

For LP Gas

For location of and access to air adjustment shutters,

see page 8.

Loosen the Phillips head

screw and rotate the shutter

to the full open position. With

baffle in place, flames should

have approximately 1-inch

blue cones and should not

extend beyond the edges of

the burner baffle For LP

gas, this should occur when

the air adjustment shutter is

completely open After 30

seconds of burner operation, check for flames lifting

off burner ports. If lifting is observed, gradually reduce

air shutter opening untit flames are stabifized.

Broil Burner:

Use a 1/2" wrench to turn the upper burner orifice

spud clockwise Tighten spud only until it is snug with

the base To prevent leakage, do not overtighten spud

or loosen spud after it is snug

IMPORTANT SAFETY NSTRUCT ONS

Read aH instructions before using this appliance.

nMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic

Enforcement Act requires the Governor of

California to publish a list of substances known

to the state to cause cancer, birth defects or

other reproductive harm, and requires business-

es to warn customers of potential exposure to

such substances.

Gas appliances can cause minor exposure to

four of these substances, namely benzene, car-

bon monoxide, formaldehyde and soot, caused

primarily by the incomplete combustion of natu-

ral gas or LP fuels. Properly adjusted burners,

indicated by a bluish rather than a yellow flame,

will minimize incomplete combustion. Exposure

to these substances can be minimized further by

venting with an open window or using a ventila-

tion fan or hood,

When You Get Your Range

o Have the installer show you the location of

the range gas cut-off valve and how to shut it

off if necessary.

o Have your range

installed and properly

grounded by a quali-

fied installer in accor-

dance with the Instal-

lation Instructions, Any

adjustment and service

should be performed

only by qualified gas

range installers or ser-

vice technicians,

o Plug your range into a 120-volt grounded

outlet only, Do not remove the round grounding

prong from the plug, If in doubt about the

grounding of the home electrical system, it is

your personal responsibility and obligation to

have an ungrounded outlet replaced with a prop-

erly grounded, three-prong outlet in accordance

with the National Electrical Code. Do not use an

extension cord with this appliance.

o Be sure all packing materials are removed

from the range before operating it to prevent

fire or smoke damage, should the packing mate-

rial ignite..

o Locate range out of kitchen traffic path and

out of drafty locations to prevent poor air cir-

culation.

o Be sure your range is correctly adjusted by

a qualified service technician or installer fot"

the type of gas {natural or LP), that is to be

used. Your range can be converted for use with

either type of gas See Installation Instructions

o After prolonged use of a range, high floor

temperatures may result and many floor cov-

erings will not withstand this Mnd of use,

Never install the range over vinyl tile or linoleum

that cannot withstand such type of use, Never

install it directly over interior kitchen carpeting.

Using You_ Range

o Don't leave children atone or unattended

where a range is hot or in operation. They

could be seriously burned.

o Don't allow anyone

to climb, stand or

hang on the door,

storage drawer or

range top They could

damage the range and

even tip it over, caus-

ing severe personal

injury

o CAUTION: _TEMS

OF INTEREST TO

CHILDREN SHOULD

NOT BE STORED iN

CABINETS ABOVE A

RANGE OR ON THE

BACKSPLASH OF A

RANGE--CHILDREN

CLIMBING ON THE

RANGE TO REACH

ITEMS COULD BE

SERIOUSLY INJURED.

(continued next page)

IMPORTANT SAFET ( INSTRUCTIONS (continued)

WARNING-All

ranges can tip and injury

could result. To prevent

accidental tipping of the

range, attach the supplied

Anti-Tip device to the wa_t.

(See Installation Instruc-

tions) To check if the device

is installed and engaged

properly, carefully tip the

. ;_ range forwar& The Anti-Tip

, device should engage a

bracket on the back walt of

the range that will prevent it

-- from tipping over,

If you pull the range out from the wall for any

reason, make sure the Anti-Tip device is

engaged with the bracket when you push the

range back against the wall.

o Let burner grates and other surfaces cool

before touching them or leaving them where

children can reach them.

ed if brought in contact

surfaces and may cause

o Never wear loose

fitting or hanging gar-

ments while using the

appliance. Be careful

when reaching for items

stored in cabinets over

the cooktop. Flammable

material could be ignit-

with flames or hot oven

severe burns.

o For your safety,

never use your appli-

ance for warming or

heating the room.

o Do not use water on

grease fires. Never

pick up a flaming pan.

Turn off burner, then

smother flaming pan

by covering pan com-

pletely with a welFfit-

ting lid, a cookie sheet

or a fiat tray. Flaming

grease outside a pan

can be put out by cov-

ering with baking

soda or, if available, a mu3ti-purpose dry

chemical or foam-type fire extinguisher.

° Do not store flam-

mable materials in an

oven or near the cook-

top.

o DO not store or use

combustible materi-

als, gasoline or other

flammable vapors and liquids in the vicinity of

this or any other appliance.

o Do not let cooking grease or other flare-

mabae materials accumulate in or near the range

°When cooking pork, follow the directions

exactly and always cook the meat to an internal

temperature of at least 170°E This assures that,

in the remote possibility that trichina may be pre-

sent in the meat, it will be killed and the meat wilt

be safe to eat°

Surface Cooking

oAlways use the LITE position when igniting

top burners and make sure the burners have

ignited_

Never leave surface burners unattended at

high flame settings. Boi]over causes smoking

and greasy spillovers that may catch on fire

o Adjust top burner flame size so it does not

extend beyond the edge of the cookware,

Excessive flame is hazardous.

o Use only dry pot holderswmoist or damp pot

holders on hot surfaces may result in burns from

steam. Do not let pot holders come near open

flames when lifting coot<ware. Do not use a towel

or other bulky cloth in place of a pot holder.

o 3"o minimize the possibility of burns, ignition

of flammable materials and spillage, turn cook-

ware handles toward the side or back of the

range without letting them extend over adjacent

burners.

o Always turn surface burner to OFF before

rernovmg cookware,

o Carefully watch foods being fried at a high

flame setting.

o Never block the vents (air openings) of the

range, They provide the air inlet and outlet that

are necessary for the range to operate properly

with correct combustion Air openings are locat-

ed in the following places:

--Oven vent at the real of the cooktop

--Air intake under the storage drawer

--Air vent at the top of the oven door

o Do not use a wok on the cooking surface if

the wok has a round metal ring that is placed

over the burner grate to support the wok.

This ring acts as a heat trap, which may damage

the burner grate and burner head.. Also, it may

cause the burner to work improperly.. This may

cause a carbon monoxide level above that

allowed by current standards, resulting in a

health hazard

o Foods for frying should be as dry as possi-

ble, Frost on frozen foods or moisture on fresh

foods can cause hot fat to bubble up and over

sides of pan.

Use _east possible amount of fat for effec-

tive shallow or deep-fat frying. Filling the pan

too full of fat can cause spillovers when food is

added.

o tf a combination of oils or fats wil! be used

in frying, stir together before heating or as fats

melt slowly,.

o Always heat "/at slowly and watch as it heats.

o Use deep-fat thermometer whenever possi-

ble to prevent overheating fat beyond the smok-

ing point

oUse proper pan size. Avoid pans that are

unstable or easily tipped. Select cookware with

flat bottoms large enough to cover burner

grates. To avoid spillovers, make sure cookware

is large enough to contain food properly,. This will

both save cleaning time and prevent hazardous

accumulations of food, since heavy spattering or

spillovers left on the range can igniter Use pans

with handles that can be easily grasped and will

remain cool

o When using glass cookware, make sure it is

designed for top-of-range cooking

o Keep all ptastics

away from top burners,

o Do not leave plastic

items on the cook-

top--they may melt if

left too close to the

vent.

o Do not leave any items on the cooktop. The

hot air from the vent may ignite flammable items

and will increase pressure in closed containers,

which may cause them to bursL

o7"0avoid the possibility of a burn, always be

certain that the controls for all burners are at

the OFF position and all grates are cool

before attempting to remove a grate.

oWhen flaming foods are under the hood,

turn the fan off. The fan, if operating, may

spread the flames

o If range is located nea_ a window, do not use

long curtains that could blow over the top burn-

ers and create a fire hazard.

o If you srn_ll gas, turn off the gas to the range

and call a qualified service technician. Never use

an open flame to locate a leak

I'conth_ued ne_t page}

I@PORWAN'[ SAFE3 ' INSTRUCTIONS

Baking, B_oling and Roasting

o Do not use oven for a storage area. Items

stored in the oven can ignite.

o Stand away from the range when opening

the door of a hot ove_l. The hot air and steam

that escape can cause burns to hands, face

and eyes.

o Keep oven free from grease buildup.

o pUace oven shelves in desired position

whle oven is cool.

Puling out shelf to the shelf-stop is a con-

venience in lifting heavy foods. It is also a

precaution against burns from touching hot

surfaces of the door or oven walls.

o Don't heat unopened food containers in the

oven, Pressure could butd up and the con-

tainer could burst, causing an injury.

o Don't use ah_minum foi anywhere in the

oven except as described in this book.

Misuse could result in a fire hazard or damage to

the range.

oWhen using cooking or roasting bags in the

oven, follow the manufacturer's directions

o Use only glass cookware that is recom-

mended for use in gas ovens.

o AJways remove broiler pan from oven as

soon as you finish broiling. Grease left in the

pan can catch on fire if oven is used without

removing the grease from the broiler pan.

When broling, if meat is too close to the

flame, the fat may ignite. Trim excess fat to

prevent excessive flare-ups,

oMake sure broiler pan is in place correctly

to reduce the possibility of grease fires.

o If you should have a grease fire in the broil-

er pan, turn off the oven and keep door closed

to contain fire until it burns out.

Self-Clea,_ing Oven

o Do not clean door gasket. The door gasket is

essential for a good seaf Care should be taken not

to rub, damage or move the gasket.

Do not use oven cleaners, No commerciai oven

cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Before self-cleaning the oven, remove broler

pan and other cookware.

oClean only parts listed in this Use and Care

Book.

oKeep range clean and free of accumulations of

grease or spitovers, which may ignite.

tf You Need Se_ice

o Read "The Probtem Solver" on pages 3!)

and 40 of this book,

o Don't attempt to repair or replace any part

of your range unless it is specificaly recom-

mended in this book. All other servicing should

be referred to a qualified technician°

SAVE THESE

INS'PRLIOWIONS

Featu es You Range

Models 73511

73515

73811

73819

Feature Index see page

1 Grates, Drip Pans and 32

Surface Burners

2 Oven Lamp On/Off Switch 21

3 Electronic Oven Control, Clock t8_ 19

and Timer

4 Oven Vents 15, 21,33

5 Lift-Up Cooktop (Locks in up 32

position to simplify cleaning

underneath)

6 Fluorescent Surface Light 21,34

(on models so equipped)

7 Surface Light Switch 21

(on models so equipped)

8 Surface Burner Controls 20

9 Oven Shelves (Easily removed 2I, 33, 36

or repositioned on sheff supports)

Feature Index

10 Oven Shelf Supports

!1 Air Vent in Oven Door

(Top of Oven Door)

12 Removable Oven Door (Easily

removed for oven cleaning)

13 Storage Drawer

14 Air Intake (Under Storage

Drawer)

t5 Model and Serial Numbers

I6 Anti-Tip Device (Lower right rear

corner on range back, See

Installation Instructions)

17 Oven Bottom

t8 Oven Interior Light

I9 Broiler Pan and Rack

see page

10, 14

33,36

21,34

27,33,35

Features of You Etect oHi¢ Ov÷ Control

1, INCREASE. Short taps to this pad increase time or

temperature by small amounts Press & hold pad to

increase time or temperature by larger amounts

2. DECREASE. Short taps to this pad decrease time

or temperature by small amounts Press & hold pad to

decrease time or temperature by larger amounts

3, BAKE. Touch this pad to select bake function Then

tap or press INCREASE or DECREASE pad to dis-

play desired temperature

4, BROIL. Touch this pad to select broil function Then

tap INCREASE pad once to broil at LO (450°E) or

twice to broil at Ht (550°F)Tap DECREASE pad to

change back to LO broil.

5, CLEAN. Touch this pad to select self-cleaning func-

tion See Self-Cleaning Instructions on pages 29-31

6. COOK TIME, Touch this pad and then touch the

INCREASE or DECREASE pad to set the amount of

time you want your food to cook, Touch BAKE and the

INCREASE or DECREASE pad to set the oven tem-

perature The oven wil! shut off after the selected

Cook Time has run ouL

7. STOP TIME. Use this pad along with COOK TIME

and INCREASE or DECREASE pad to set the oven to

start automatically, cook for a specified time and stop

automatically at a time you select

8, CLOCK. Touch this pad before setting the clock, To

set clock, first touch CLOCK pad. "TIME" will flash in

the display Tap INCREASE or DECREASE pad to

change the time of day by small amounts. Press &

hold INCREASE or DECREASE pad to change the

time of day by larger amounts

9. TI_]IER. Touch this pad to select timer function The

timer does not control oven operations Touch pad

again to turn it off

To set timer, first touch TIMER pad "TIMER" wil! flash

in the display. Tap INCREASE or DECREASE pad to

change the time by small amounts. Press & hold

INCREASE or DECREASE pad to change the time by

larger amounts

Hours and minutes will be displayed if the time set on

the timer is more than 1 hour Minutes and seconds

will be displayed if the time set on the timer is less

than 1 hour

10. CLEARIOFR Touch this pad to cancel all oven

operations except clock and timer

11. PROGRAm] STATUS. Words light up in the display

to show the selected oven mode,

12. TIME DISPLAY. Shows the time of day, the times

set for the timer or automatic oven operation

13. OVEN TEMPERATURE AND BROIL DISPLAY,

Shows the oven temperature or the broil setting

selected.

14. FUNCTION INDICATORS. Lights up to show

whether oven is in bake, broil or self-cleaning mode

Clocl<

The clock must be set for the automatic oven timing

functions to work properly. The time of day cannot be

changed during a TIME BAKE or CLEAN cycle

To Set the Clock:

Step 1. Touch the CLOCK pad The

word "TIME" will flash in the display

Step 2. Press & hold or tap INCREASE

or DECREASE pad to set the time of

day, (Tap to change time 1 minute a tap.

Press & hold to change time 10 minutes

at a time )

Example: Try setting the time for 3:00 Use a combi-

nation of presses and taps to get familiar with the con-

trol Since this is a 12-hour clock, there is no need to

worry about AM or PM

If you accidentally go past 3:00, sh-nply

press & hold or tap the DECREASE pad

untl the time shows in the display

bq Case of Power Outage:

After a power outage, when power is restored the dis-

pIay wilt flash and time shown will no longer be cor-

rect

Display flashes until clock is reset., Al! other functions

that were in operation when the power went out will

have to be programmed again

Timer

The timer does not control oven operations, The max-

imum setting on the timer is 9 hours and 55 minutes

To Set The 'Timer:

Step 1. Touch the TIMER pad The word

"TIMER" will flash in tile display.

The timer, as you are setting it, will display seconds

until 60 seconds is reached, Then it will display min-

utes and seconds until 60 minutes is reached, After 60

minutes, it will display hours ("HR" now appears in

display) and minutes until the maximum time of 9

hours and 55 minutes is reached

To Reset Timer:

Touch TIMER pad and then press & hold or tap

INCREASE or DECREASE pad until desired time is

reached

To Cancel Timer:

Press & hold TIMER pad until the word "TIMER" quits

flashing on the display (about 4 seconds)

"['ones

The end-of-cycle tone will sound at the end of time

oven functions The end-of-cycfe tone is a steady sig-

nal that repeats every 6 seconds until you touch any

operation If you would like to change the tone to a set

of 3 short beeps, press & hold CLEAR/OFF for 10

seconds

To return the end-of-cycle tone to a steady repeating

signal, press & hold CLEAR/OFF for 10 seconds

Display

Programmed information can be displayed at any time

by touching the pad of the operation you want to see

For example, you can display the current time of clay

while the timer is counting down by touching the

CLOCK pad

"door" appears on display, The oven door is in the

locked position. BAKE, BROIL and COOK TIME can-

not be set if the door is in the locked position.,

"F-" and a number flash on display. This is the

function error code. If function error code appears

during the self-cleaning function, check oven door

latch--the latch handle may have been moved, even

if only slightly, from the latched position Make sure

handle is to the right as far as it will go, Touch

CLEAR/OFF pad if function error code does not

dear, disconnect power to the range and call for ser-

vice

Step 2. Press & hold or tap INCREASE or DE-

CREASE pad to set the amount of time on timer

(Pressing & holding the pad changes time in Iarge

amounts Short taps change time in smater amounts)

The timer will start automatically within a few seconds

of releasing the INCREASE or DECREASE pad

$u ace Oooking

Lighting Inst 'uctions

Surface burners on this range are lighted by electric

ignition, ending the need for standing pilots with con-

stantly burning flames.

In case of a power outage, you can light the pilotless

ignition surface burners on your range with a match.

Hold a lighted match to the burner, then turn the knob

to the LITE position. Use extreme caution when

lighting burners in this manner.

Surface burners in use when an electrical power fail-

ure occurs will continue to operate normally.

Surface Burner Controls

The knobs that turn the surface burners on and off are

located on the control panel in front of the burners.

The two knobs on the left control the left front and left

rear burners The two knobs on the right control the

right front and right rear burners.

To Light a S .B ace Burner

Push the control knob in

and turn it to LITE You

will hear a little clicking

noise--the sound of the

electric spark igniting the

burner

Flame will be a_most horizontal and will lift slightly

away from the burner when the burner is first

turned on. A blowing or hissing sound may be

heard for 30 to 60 seconds. This normal sound is

due to improved injection of gas and air into the burner°

Put a pan on the burner before lighting it, or adjust the

flame to match pan size as soon as it lights, and the

blowing or hissing sound will be much less noticeable

Note:

o Do not operate a burner for extended periods of time

without having cookware on the grate., The finish on

the grate may chip without cookware to absorb the

heat.

o Check to be sure the burner you turned on is the one

you want to use.

o Be sure the burners and grates are cool before you

place your hand, a pot holder, cleaning cloths or other

materials on them

How to Select Flame Size

Watch the flame, not the knob, as you reduce heat

The flame size on a gas burner should match the

cookware you are using.

NEVER LET THE FLAME

EXTEND UP THE SIDES

OF THE COOKWARE.

Any flame larger than the

bottom of the cookware is

wasted and only serves

to heat the handle.

When using aluminum or aluminum-clad stainless

steel pots and pans, adjust the flame so the circle it

makes is about 1/2 inch smaller than the cookware's

bottom.

When boiling, use this same flame size--l/2 inch

smaller than the bottom of the cookware--no matter

what the cookware is made of. Foods cook just as

quickly at a gentle boil as they do at a furious, rolling

boil A high boil creates steam and cooks away mois-

ture, flavor and nutrition. Avoid it except for the few

cooking processes that need a vigorous boil.

When frying or warming foods in stainless steel,

cast iron or enamelware, keep the flame down--to

about 1/2 the diameter of the pan.

When frying in glass or ceramic cookware, lower

the flame even more.

Top-of-Range Cookware

Aluminum: Medium-weight cookware is recommend-

ed because it heats quickly and evenly Most foods

brown evenly in an aluminum skilet Minerals in food

and water will stain but will not harm aluminum. A

quick scour with a soap-filed steel wool pad after

each use keeps aluminum cookware looking shiny

and new. Use saucepans with tight-fitting lids for cook-

ing with minimum amounts of water

Cast Iron: If heated slowly, most skillets wil give sat-

isfactory results.

Enamelware: Under some conditions, the enamel of

some cookware may melt. Follow cookware manu-

facturer's recommendations for cooking methods..

Glass: There are two types of glass cookware--

those for oven use only and those for top-of-range

cooking (saucepans, coffee and teapots).. Glass con-

ducts heat very slowly

Heatproof Glass Ceramic: Can be used for either

surface or oven cooking. It conducts heat very slowly

and cools very slowly. Check cookware manufacturer's

directions to be sure it can be used on gas ranges

Stainless Steel: This metal alone has poor heating

properties and is usually combined with copper,

aluminum or other metals for improved heat distri-

bution Combination metal skillets generally work

satisfactorily if used at medium heat as the manu-

UsingYourOven

EHectdc Ugnition

The oven burner and broil burner are lighted by

electric ignition.

To light either burner, touch the pad for the desired

function and press & hold or tap INCREASE or

DECREASE pad until the desired temperature is dis-

played° The burner should ignite within 60 second&

After the oven reaches the selected temperature, the

oven burner cycles--off completely, then on with a full

flame--to keep the oven temperature controlled

CAUTION: DO NQT MAKE ANY ATTEMPT TO

OPERATE THE ELECTRIC IGNITION OVEN DUR_

ING AN ELECTRICAL POWER FAILURE. The oven

or broiler cannot be tit during a power failure.. Gas will

not flow unless the glow bar is hot..

If the oven is in use when a power failure occurs, the

oven burner shuts off and cannot be re-tit untif power

is restored

Oven LSght

The oven light comes on automatically when the door

is opened Use the switch on the lower control panel

to turn the light on and off when the door is closed.

Surface Light

(On models so equipped)

Use the switch on the upper control panel to turn the

surface light on and off

Oven Vents

The oven is vented through duct openings at the rear

of the cooktop (see page 33) Do not block these

openings when cooking in the oven--it is important

that the flow of hot air from the oven and fresh air to

the oven burners be uninterrupted.

o The vent openings and nearby surfaces may

become hot° Do not touch them.

• Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

o Do not leave plastic

items on the cooktop --

they may melt if left too

close to the vent.

o Metal items will be-

come very hot if they are left on the cooktop and

could cause burns,

o Do not leave any items on the cool(top, The hot

air from the vent may ignite flammable items and will

increase pressure in closed containers, which may

cause them to burst.

Oven ShehJes

The shelves are designed

with stopqocks so when

placed correctly on the

shelf supports, they will

stop before coming com-

pletely out of the oven and

will not tilt when you are

removing food from them

or placing food on them

When placing cookware on a shelf, pull the shelf out

to the "stop" position.. Place the cookware on the

shelf, then slide the shelf back into the oven This win

eliminate reaching into the hot oven

To remove a shelf from

the oven, put! the shelf

toward you, tilt front end

upward and pull the shelf

out,

3"o reptace, place shelf on

shelf support with stop-

locks (curved extension

under shelf) facing up and

toward rear of oven Tilt up front and push shelf

toward back of oven until it goes past "stop" on oven

wall. Then lower front of shelf and push it all the way

back,

Sheff Positions

The oven has five shelf

supports for normal bak-

ing and roasting--A (bot-

tom), B, C, D and E (top)

It also has a special low

shelf position, (R) for

roasting extra large items,

such as a large turkey

Shelf positions for cooking

are suggested on Baking

and Roasting pages.

Oven Moisture

As your oven heats up, the temperature change of

the air in the oven may cause water droplets to

form on the door glass (on models so equipped).

These droplets are harmless and will evaporate

as the oven continues to heat up..

Baking seeBakingGuideonpage24.

Your oven temperature is controlled very accurately

using an electronic control system. It is recommended

that you operate the range for a number of weeks

using the time given on recipes as a guide to become

familiar with your new oven's performance. If you think

an adjustment is necessary, see Adjusting Oven

Thermostat on page 37..

How to Set Your Range for Baking

Step 1 : Position the shelf or shelves in the oven. If

cooking on two shelves at the same time, place

shelves on alternate shelf supports and stagger food

on them.

Step 2: Close the oven doo_.

Step 5:

Step 3: Touch BAKE pad. " "

appears in display and "BAKE" fiashes_

Step 4: Touch INCREASE

or DECREASE pad. "350 °"

appears in the display..

Press & hold or tap INCREASE or

DECREASE pad until desired temperature is dis-

played.. (Tap to change temperature 5 degrees a tap

Press & hold to change temperature 25 degrees at a

time )

The word "ON" and the changing temperature will be

displayed as the oven heats up_ When the oven

reaches the set temperature, a tone will sound

To change oven temperature during BAKE cycle, touch

BAKE pad and then INCREASE or DECREASE pad to

get new temperature

Step 6: Touch CLEAR/OFF when baking

is finished and then remove food from

over

How to Time Bake

The electronic oven control allows you to turn the

oven on or off automatically at specific times that you

set.. Examples of Immediate Start (oven turns on now

and you set it to turn off automatically) and Delay Start

and Stop (setting the oven to turn on automatically at

a later time and turn off at a preset Stop Time) will be

described, NOTE: Before beginning, make sure the

oven clock shows the correct time of day.

To set the clock, first touch the CLOCK pad.

"TIME" will flash in the display, Press & ho_d or

tap INCREASE or DECREASE pad until correct

time of day is displayed, (Tap to change the time 1

minute a tap, Press & hold to change the time 10

minutes at a time.)

How to Set Immediate Start and Automatic Stop.

(Oven turns on right away, cooks for preset length of

time, and turns off automatically at the preset Stop

Time..)

Step 1: Position the shelf or shelves in the oven.. If

cooking on two shelves at the same time, place

shelves on alternate shelf supports and stagger food

on them..

Step 2: Close the oven door.

Step 3: Touch COOK TIME pad° "0

HR:00" appears on display and "OVEN

TIME" flashes

Step 4" Press & hold or tap INCREASE

pad until the desired length of baking

time appears in the display. (Tap to

change time on display 5 minutes a tap..

Press & hold to change the time 10 min-

utes at a time )

Step 5: Touch BAKE pad. " "

appears in display and "BAKE" flashes.

Step 6: Press & hold or tap

INCREASE or DECREASE

pad until desired tempera-

ture is displayed (Tap to

change temperature 5

degrees a tap Press & hold to change temperature

25 degrees at a time )

The word "ON" and the rising oven temperature will be

displayed as the oven heats up. When the oven reach-

es the set temperature, a tone will sound. Oven will

continue to cook for the programmed amount of time,

then shut off automatically.

Step 7: Remove food from oven. Remember, even

though oven shuts off automatically, foods continue

cooking after controls are off..

How to Set De ay Start and Stop

Delay Start and Stop is setting the oven timer to turn

the oven on and off automatically at a later time than

the present time of day

For example: Let's say it's 2:00 and dinner time is

shortly after 7:00, The recipe suggests 3 hours baking

time at 325°F Here's how:

Step 1: Position the shelf or shelves in the oven If

cooking on two shelves at the same time, stagger the

pans for best heat circulation.

Step 2" Close the oven door.

Step 3: Touch COOK TIME pad..

"0 HR:00" appears on dis-

play and "OVEN TIME"

flashes..

Step 4" Press & hold or tap INCREASE

pad until "3:00" appears in the display

(Tap to change time on display 5 minutes

a tap. Press & hold to change the time

10 minutes at a time)

Cook Time of 3 hours now

appears in display..

Step 5: Touch STOP TIME pad

"5:00" appears on display

and "STOP TIME" flashes.

The control automatically

sets Stop Time by adding

the Cook Time to the time of day In this example, the

time of day is 2:00 and the Cook Time is 3 hours.

Adding 3 hours to the time of day equals 5:00

Step 6: Change Stop Time from 5:00 to

7:00 by tapping or pressing & holding

INCREASE pad until "7:00" appears in

the display

Step 7: Touch BAKE pad.

.... appears in the dis-

play and "BAKE" flashes

Press & hold or tap DECREASE pad

until "325 °" is displayed.. (Tap to change

temperature 5 degrees a tap. Press &

hold to change temperature 25 degrees

at a time°)

Oven temperature of "325 °'' appears in the display

At 4:00, the oven will turn

on automatically. The word

"ON" and the changing

oven temperature will be

displayed as the oven heats up Oven will continue to

cook for the programmed 3 hours and will shut off

automatically at 7:00.

Step 8: Remove food from oven. Remember, even

though oven shuts off automatically, foods continue

cooking after controls are off..

Note: The low temperature zone of this range

(between 150°F and 200°F) is available to keep hot

cooked foods warm. Food kept in the oven longer

than two hours at these low temperatures may spoil.

When setting your oven for a delay start, never let

foods such as dairy products, fish, meat, poultry, etc.

sit for more than 2 hours before actual cooking

begins. Room temperature promotes the growth of

harmful bacteri& Be sure the oven light is off because

heat from the bulb will speed bacteria growth

ilaking Guide

1. Preheating is very important when using tem-

peratures below 225°F. and when baking foods

such as biscuits, cookies, cakes and other pas-

tries. Preheat the oven for at [east t0 minutes

Preheating is not necessary when roasting or for long-

time cooking of whole meals,,

2, Aluminum pans conduct heat quickly, For most con-

ventional baking, light, shiny finishes give best results

because they help prevent overbrowning For best

browning results, we recommend cake pans and pie

plates with dull bottom surfaces

3, Dark or non-shiny finishes and glass cookware

generally absorb heat, which may result in dry, crisp

crusts Reduce oven heat 25°R if lighter crusts are

desired., Rapid browning of some foods can be

achieved by preheating cast iron cookware,

Food

Bread

Biscuils (t/2 in thick)

Coffee cake

Corn bread or muffins

Gingerbread

Muffins

Popovers

Quick loaf bread

Yeast bread (2 loaves)

Plain rolls

Shelf

Cookware Positions Comments

Shiny Cookie Sheet

Shiny Metal Pan with

satin-finish bolom

Cast Iron or Glass Pan

Shiny Metal Pan with

satin-finish bottom

Shiny Metal Muffin Pans

Deep Glass or Cast Iron Cups

Metal or Glass Loaf Pans

Shiny Oblong or Muffin Pans

Oven

Temperatures ....

400°.475 °

350_.400 °

400°-450 o

350*

400o-425 o

375 °

3500.375 o

3755.425 °

375=.425 _

mlme_

, M!nutes

15-20

15-30

20-40

45-55

20-30

45-60

30-60

10-26

Canned, refrigerated biscuts take

2 to 4 minutes less lme

Preheat cast iron pan for crisp crust

Decrease about 5 minutes for muffin

mix or bake at 450°F for 25 minutes.

lhen at 350°P for 10 to 15 minutes

Dark metal or glass gives deepest

browning

Sweet roils

Cakes

(without shodening)

Angel toed

Jelly rol

Sponge

Cakes

Bundt cakes

Cupcakes

Fruitcakes

Layer

Loai

Brownies

Drop

Refrigerator

Rolled or sliced

Fruits,

Other Desserts

Baked apples

Custard

Puddings, rice

and custard

Pies

Frozen

Meringue

, Shiny Oblong or Muffin Pans . ,

Aluminum Tube Pan

Metal Jelly Rot Pan

Metal or Ceramic Pan

Shiny Metal Muffin Pans

Metal or Glass Loaf or Tube Pan

Shiny Metal Pan with

satin-finish bottom

Metal or Glass Loaf Pans

Metat or Glass Pans

Cookie Sheet

Glass or Metal Pans

Glass Custard Cups or Casserole

(set in pan of hot water)

Glass Custard Cups or Casserole

Fot Pan on Cookie Sheet

Spread to crust edges

A,B

B,C

A.B,C

350°.375 °

325°-3752

375°-400 o

325°-350 o

325°.350 °

350°.375 o

275_-300 °

350°-375 °

350 °

325o_350 o

350°-400 °

400_-425 o

375_-400 _

350°-400 _

300o-350 °

325 °

400_-425 =

325°-350 °

20-30

30-55

10-15

45-60

45-65

20-25

2-4 hrs

20-35

40-60

25-35

10-20

6-12

7-12

30-60

50-90

40-70

15-25

Two-piece pan is convenient

Line pan wilh wax paper

Paper liners produce moister crusts

Use 300°F and Shelf B for small or

individual cakes

[f baking four layers, use Shelves

B and D

Bar cookies from mix use same time

Use Shelf C and increase tempera-

ture 25 to 50°F for more browning

Reduce temperature to 300"F for

large custard

Cook bread or rice pudding with

custard base 80 to gO minutes,

Large pies use 400°F end mere time

To quickly brown meringue, use

400°F for 9 to 11 minutes

Custard fillings require !ower tem-

perature and longer time

One crust Glass or Satin-finish Metal B 400°-425 ° 40-60

Two crust Glass or Satn-finish Metal B 400_-425 ° 40-60

Pastry shell Glass or Satin-finish Metat Pan B 450 o 10-16

IVliscellaneous

Baked potatoes Set on Oven Shet B, C 325°-400 ° 60-90 Increase time for large amount or

Scaloped dishes Glass or Metal B, C 325_-375 ° 30-60 size

Souffles Glass Pan B 300°-350 _ 30-75

Reastin9

Roasting is cooking by dry heat Tender meat or poul-

try can be roasted uncovered in your oven° Roasting

temperatures, which should be !ow and steady, keep

spattering to a minimum.. When roasting, it is not nec-

essary to sear, baste or add water to your meat.

The oven has a special

low shelf support (R) just

above the oven bottom..

Use it when extra cooking

space is needed; for

example, when roasting a

large turkey.

Roasting is easy, just fol-

low these steps:

Step 1: Position oven shelf

on shelf support B for small

roasts (3 to 5 pounds) and

on shelf support A for larg-

er roasts

Step 2: Check weight of

roast Place meat fat-

side-up or poultry breast-

side-up on roasting rack in a shallow pan The melting

fat wilt baste the meat Select a pan as close to the

size of the meat as possible (Broiler pan with rack is

a good pan for this.)

Step 3: Touch BAKE pad,. " "

appears in display and "BAKE" flashes.

Step 4: Touch DECREASE pad. "350°F ''

appears in the display.

Step 5: Press & hold or tap INCREASE or DE_

CREASE pad until desired temperature is displayed.

(Tap to change temperature 5 degrees a tap. Press &

hold to change temperature 25 degrees at a time)

The word "ON" and the changing oven temperature

will be displayed as the oven heats up. When the

oven reaches the set temperature, a tone will sound_

To change oven temperature during BAKE cycle,

touch BAKE pad and then INCREASE or DECREASE

pad to get new temperature

Step 6: Touch CLEAR/OFF when baking

is finished and then remove food from

oven

(continued next page)

_OSS_i_g (continued)

Frozen Roasts

Frozen roasts of beef, pork, lamb, etc.., can be roasted

without thawing, but allow 15 to 25 minutes additional

time per pound (allow 15 minutes additional time per

pound for roasts under 5 pounds; allow more time per

pound for larger roasts).

Thaw most frozen poultry before roasting to ensure

even doneness. Some commercial frozen poultry can

be cooked successfully without thawing. Follow direc-

tions given on packer's label..

Duan She f Cooking

This allows more than one food to be cooked at the

same timer For example: While roasting a 20-1b

turkey at position R, a second shelf may be positioned

on shelf support D so that scalloped potatoes can be

cooked at the same time. (See page 25.) Calculate

the total cooking time that will enable both dishes to

complete cooking at the same time Allow 15 to 20

minutes of additional cooktime for the potatoes.

Roasting Guide

Type

Meat

Tender cuts; rib. high quality sirloin tip.

rump or top round*

Lamb leg or bone-in shoulder'

Oven Approximate Roasting Time Internal

Temperature Doneness in Minutes per Pound Temperature °F

Ibs,

325 °

Rare:

Medium:

Well Done:

Rare:

3to5

24-35

35-39

39-45

21-25

Veal shoulder, leg or loin*

Pod< loin. rib or shoulder*

Ham, precooked

325 °

Medium:

Wet! Done:

Well Done:

To Warm:

25_30

30-35

35-45

35_45

325 °

325 _

325 °

*For boneless rolled roasts over 6 inches thick, add 5 to t0 minutes per pound

18-23 minutes per pound (any

6 to 8]bs.

I8-25

25-31

3!-33

20-23

24-28

28-33

30-40

weight)

to times given above

Poultry

Chicken or Duck

Chicken pieces

Turkey

325 °

350 °

325 °

Well Done:

Well Done;

Welt Done:

3 to 5 Ibs,,

35-40

10 to t5 Ibs,

t 6-22

Over 5 lbs

30-35

Over !5 tbs,

12o19

130°.140 °

150o.160 ,,

170o-185 _

130o.t40"

t50o-160 o

170o-185 _

170°-180 _

170_-180 ,_

115°o125 _

t85_-190 °

185o, t90 °

In thigh:

185%190 _

liroiling

Broiling is cooking food by direct heat from above the

food, Most fish and tender cuts of meat can be

broiled. Follow these steps to keep spattering and

smoking to a minimum,

The oven door should be closed during broiling.

Step 1 : If meat has fat or gristle near edge, cut verti-

cal slashes through both about 2" apart, If desired, fat

may be trimmed, leaving layer about 1/8" thick°

Step 2: Place meat on broiler rack in broiler pan

which comes with range, Always use rack so fat

drips into broiler pan; otherwise juices may become

hot enough to catch fire

Step 3: Position shelf on recommended shelf position

as suggested in Broiling Guide on page 28

Step 4: Touch BROIL pad, " "

appears in display and "BROIL" flashes

Step 5: Select LO Broil (450°E) by tap-

ping INCREASE pad once Select HI

Broil (550°F.) by tapping iNCREASE pad

twice.

To change from HI Broil to

pad once

LO Broil, tap DECREASE

Step 6: Turn food only

once during cooking

Time foods for first side

per Broiling Guide_

Turn food, then use times

given for second side as

a guide to preferred done-

hess (Where two thick-

nesses and times are

given together, use first

times given for thinnest

food )

Step 7: When Broiling is completed

touch CLEAR/OFF Serve food immedi-

ately, and leave pan outside oven to cool

during meal for easiest cleaning

Questions & Answers

Q. When broiling, is it necessary to always use a

rack in the pan?

A. Yes, Using the rack suspends the meat over the

pan. As the meat cooks, the juices fail into the pan,

thus keeping meat drier. Juices are protected by the

rack and stay cooler, thus preventing excessive spat-

ter and smoking,

Q. Should I salt the meat before broiling?

A. No, Salt draws out the juices and allows them to

evaporate, Always salt after cooking. Turn meat with

tongs; piercing meat with a fork also allows juices to

escape. When broiling poultry or fish, brush each side

often with butter.,

Q. Why are my meats not turning out as brown as

they should?

A. Check to see if you are using the recommended

shelf position, Broil for longest period of time indicated

in the Broiling Guide Turn food only once during broil-

ing.

Q. Do I need to grease my broiler rack to prevent

meat from sticking?

A. No. The broiler rack is designed to reflect broiler

heat, thus keeping the surface cool enough to prevent

meat from sticking to the surface However, spraying

the broiler rack lightly with a vegetable cooking spray

before cooking will make cleanup easier

(continued next page)

BroilingGuide

The oven door should be closed during broiling.

1. Always use broiler pan and rack that comes with

your oven It is designed to minimize smoking and

spattering by trapping juices in the shielded lower part

of the pan

2. For steaks and chops, slash fat evenly around out-

side edges of meat To slash, cut crosswise through

outer fat surface just to the edge of the meat. Use

tongs to turn meat over to prevent piercing meat and

losing juice&

3. if desired, marinate meats or chicken before broil-

ing. Or brush with barbecue sauce last 5 to 10 min-

utes only

4. When arranging food on pan, do not let fatty edges

hang over sides, which could soil oven with fat drip-

ping.

5. Broiler does not need to be preheated. However, for

very thin foods, or to increase browning, preheat if

desired.

6. Frozen Steaks can be conventionally broiled by

positioning the oven shelf at next lowest shelf position

and increasing cooking time given in this guide 1'/2

times per side.

Food

Bacon

Quantity and./or

Thickness

1/2 Ib (about 8

thin slices)

1 tb. (4 patties)

1/2 to 3/4 in. thick

Shelf

Position

HI or

LO Broil

1st Side

Time, Minutes

3'/.,

10-11

2nd Side

Time, Minutes

Comments

Arrange in single layer

Ground Beef Space evenly

Weii Done C HI 4-5 Up to 8 pa!!ies take about same time.

Beef Steaks HI

Rare 1 in thick B 9 7 Steaks less than 1 in thick cook through

Medium (1 to 1 '/_ibs ) B t2 5-6 before browning Pan frying is recom-

Well Done B 13 8-9 mended Slash fal

Rare 1½ in, thick B !0 6-7

Medium (2 to 2_ Ibs ) B 12-15 10q2

Well Done B 25 16-18

Chicken i450_) ' t whole ' B LO 30-35 25-30 Reduce time aboui 5 to 10rain per side

(2 to 2'_ Ibs ), for cut-up chicken. Brush each side wilh

sptit lengthwise melted butter Broil with skin-side-down

first and broil with door closed.

BakeryProduci_ ............................

Bread (Toast) or 2 to 4 slices C HI 2-3 1/2-1 Space evenfy Place Engtish muffins cut-

Toaster Pastries 1 pkg (2) side-up and brush with butter if desired

Eng!ish Muffins ......... 2, split C 3-5

Lobster tails 2-4 C HI 13-16 Do nat Cui thiough back of shell,' spread Open

{6 to 8 oz each) turn Brush with melted butter before broiling

over. and after half of broiling !line,

Fi'sh ......................

1-1b. Iillets 1/4 to B HI 5 5 Handle and turn very carefully Brush with

1/2 in, thick lemon butter before and during cooking if

desired+ Preheat broiler to increase browning.

Ham slices (450 °) t in thick C LO 8 8 tncrease time 5 to 10 min per side for t½

Precooked in.4hick or home-cured ham.

Pork chops 2 (1/2 in) HI 10 4-5 ' Slash fat '.....

Well Done 2 (1 in. thick), B 13 9q2

about I Ib.

......[Lamb chops

............................................

Medium 2 (! in thick) B HI 8 4-7 Slash fat

Well Done about 10 to t2 oz B I0 10

Medium 2 (t½ in thick). B t0 4-6

Well Done about 1 lb. B 17 12-t4

Wieners, 1-tb pkg (t0) C HI 6 1-2 If desired, split sausages in half length-

similar precooked wise; cut into 5- to 64n pieces

sausages, bratwurst

OpeYating the $e foO eatsing Oven

Before a Serf-Cleaning Cycle

Step 1: Remove the broiler pan, broiler rack, atl cook-

ware and any aluminum foil from the oven--they can't

withstand the high cleaning temperatures (Oven

shelves may be left in oven. Note: Shelves will discol-

or during the self-cleaning cycle)

Step 2- Wipe up heavy soil on the oven bottom

How to Set Oven for Cgeaning

Step t: Follow steps at left to prepare the oven for

cleaning..

_- Step 2: Close the oven

door and slide latch han-

dle to the right as far as it

wifl go,.

A. Oven Front Frame

B. Oven Door Gasket

C. Oven Light

Step 3: With a dampened cloth, clean spatters or

spills on oven front frame (A) and only that area on

the oven door that is outside the gasket (B), Do not

clean the gasket Polish cleaned areas with a dry

cloth Never use a commercial oven cleaner in or

around the self-cleaning oven

Step 4: Close the door and make sure the oven light

Oven shelves may be cleaned in the self-cleaning

oven. However, they win darken, lose their luster and

become hard to slide To make shelves slide more

easily, after each self-cleaning cycle, dampen fingers

with a small amount of cooking oil and rub lightly over

edges of shelf that contact shelf supports.

If your range is equipped with porcelain enamel drip

pans, you can clean them in the self-cleaning oven

After wiping off any boitovers that are not stuck on,

place one pan upside down on each oven shelf.

Caution: Chrome drip pans (on models so

equipped) should never be cleaned in the self-

cleaning oven.

Do not use commercial oven cleaners or oven protec-

tors in or near the self-cleaning oven.. A combination

of any of these products plus the high clean cycle

temperatures may damage the porcelain finish of the

oven

Important: The oven door must be closed and

latched and all controls must be set correctly for the

self-cleaning cycle to work properly

Step 3: Touch CLEAN pad. " "

appears in display and "CLEAN TIME"

flashes

Step 4: Touch INCREASE pad Four

hours is automatically programmed for

Clean Time

Step 5: Press & hold or tap INCREASE or DE-

CREASE pad until desired Clean Time is displayed.

(Tap to change time 5 minutes a tap. Press & hold to

change time 10 minutes at a time )

Clean Time for heavy soil is normally 4 hours. You can

change the Clean Time to anywhere between 2 and 4

hours, depending on how dirty the oven is

The self-cleaning cycle will automatically begin within

a few seconds and the word "ON" will appear on the

display. When the oven heats to a high temperature,

the word "LOCK" wil! be displayed and, a short time

later, the door latch handle will be locked in position. It

will not be possible to open the oven door until the

temperature drops below the lock temperature

When the clean cycle is finished, the word "CLEAN"

will go out in the display and the oven will begin to

cool When the oven temperature has fallen below the

locking temperature (about 20-30 minutes after the

word "CLEAN" goes out at the end of the clean cycle),

the word "LOCK" goes out and the door can be

opened

Step 6: When the LOCK light is off, slide latch handle

to the left as far as it will go and open the door.

Never force the latch handle. Wait until the word

"LOCK" goes out in the display. Forcing the latch

handte may damage the door lock.

(continued next page)

Operating the SeffoC eanJng Oven coot nued

How to Denay Stari of Cleaning

Delay Start is setting the oven timer to start the clean

cycle automatically at a later time than the present time

of day NOTE: Before beginning, make sure the oven

clock shows the correct time of day (See page 19 )

Quick Reminde

1. Prepare oven for cleaning

2. Touch CLEAN pad

3, -{ouch INCREASE pad

4. Touch STOP TIME pad

Time that appears is 4 hours later than the time of

day Press increase pad until the Stop Time you

desire appears in the display The self-clean cycle

will automatically begin 4 hours before the Stop

Time you select°

Here's an example: Let's say it's 7:00 and you want

the oven to begin self-cleaning at 8:00 after you're fin-

ished in the kitchen The oven is heavily soiled so the

normal Clean Time of 4 hours is preferred

Step 1: Follow steps on page 29 ("Before a Clean

Cycle") to prepare the oven for cleaning.

Step 2: Close the oven

door and slide latch han-

dle to the right as far as it

will go

Step 6: Touch STOP TIME pad. "11:00"

appears on display and "STOP TIME"

flashes The control automatically sets

Stop Time by adding the Clean Time to

the time of day In this example, the time

of day is 7:00 and the Clean Time is 4 hours Adding 4

hours to the time of day equals 1! :00

Step 7: Change Stop Time from 11:00 to

12:00 by pressing the INCREASE pad

until "t2:00" appears in the display.. The

words "DELAY CLEAN" will also appear in

the display..

The self-clean cycle will automatically begin at 8:00

and finish at 12:00. The word "ON" will appear on the

display at 8:00..

When the oven heats to a high temperature, the word

"LOCK" will be displayed and, a short time later, the

door latch handle will be locked in position.. It will not

be possible to open the oven door until the tempera-

ture drops below the lock temperature..

When the clean cycle is finished, the word "CLEAN"

wilt go out in the display and the oven wil! begin to

cool. When the oven temperature has fallen below the

locking temperature (about 20-30 minutes after the

word "CLEAN" goes out at the end of the clean cycle),

the word "LOCK" goes out and the door can be

opened

Step 8: When the LOCK

light is off, slide latch han-

dle to the left as far as it

will go and open the door..

Step 3: Touch CLEAN pad_ " "

appears in display and "CLEAN TIME"

flashes..

Step 4: Touch INCREASE pad Four

hours is automatically programmed for

Clean Time..

Step 5: If a longer or shorter Clean Time is desired,

press & hold or tap INCREASE or DECREASE pad

until desired clean time is displayed° (Tap to change

time 5 minutes a tap. Press & hold to change time 10

minutes at a time.)

You can change the Clean Time to anywhere between

2 and 4 hours depending on how dirty the oven is. In

this example, 4 hours is already set for the cleaning

time

Never force the latch handle° Wait until the word

"LOCK" goes out in the display. Forcing the latch

handle may damage the door lock.

Afte a CQean Cycae

After a clean cycle, you may notice some white ash in

the oven Just wipe it up with a damp cloth.

if white spots remain, remove them with a soap-filled

steel wool pad. Be sure to rinse thoroughly with a

vinegar and water mixture. These deposits are usually

a salt residue that cannot be removed by the clean

cycle

if the oven is not clean after one clean cycle, the cycle

may be repeated

Questions and Answers

Q. if my oven clock is not working, can 1 still self-

clean my oven?

A. No Your Electronic Controls use the range clock to

help start and stop your self-cleaning cycle.

Q. Can ! use commercial oven cleaners on any

part of my self-cleaning oven?

A. No cleaners or coatings should be used around

any part of this oven, If you do use them and do not

thoroughfy rinse the oven with water, wiping it abso-

lutely clean afterward, the residue can scar the oven

surface and damage metal parts the next time the

oven is automatically cleaned

Q. Can I clean the Woven Gasket around the oven

door?

A. No, this gasket is essential for a good oven seal,

and care must be taken not to rub, damage or move

this gasket

Q, What should 1do if excessive smoking occurs

during cleaning?

A. This is caused by excessive soil Touch the

CLEAR/OFF pad Open windows to rid room of

smoke. Wait until the oven has cooled (about 20-30

minutes) and the word "LOCK" is off in the display

Wipe up the excess soil and reset the clean cycle

Q. Is the "crackling" sound i hear during cleaning

normal?

A. Yes. This is the sound of the metal heating and

cooling during both the cooking and cleaning func-

tions

Q. Should there be any odor during the cleaning?

A. Yes, there may be a slight odor during the first few

cleanings Failure to wipe out excessive soil might

also cause a strong odor when cleaning

Q. What causes the hair-like lines on the enam-

eled surface of my oven?

A. This is a normal condition, resulting from heating

and cooling during cleaning These lines do not affect

how your oven performs

Q. Why do I have ash left in rny oven after clean-

ing?

A. Some types of soil will leave a deposit, which is

ash_ it can be removed with a damp sponge or cloth

Qo My oven shelves do not slide easily. What is

the matter?

A. After many cleanings, oven shelves may become

so clean they do not slide easily To make shelves

slide more easily, after each self-cleaning cycle damp-

en fingers with a small amount of cooking oil and rub

lightly over sides of shelf where they contact shelf

supports

Q. My oven shelves have become gray after the

self-cleaning cycle. Is this normal?

A. Yes. After the self-cleaning cycle, the shelves may

lose some luster and discolor to a deep gray

Q. The word "door" appeared on the display when

I selected the Clean Cycle, What's wrong?

A. The door latch handle must be moved all the way

to the right Move the latch handle and cleaning will

start.

Ca =eand C eaning

Proper care and cleaning are important so your range

will give you efficient and satisfactory service. Follow

these directions carefully in caring for it to help assure

safe and proper maintenance.

BE SURE ELECTRaC POWER IS D_SCONNECTED

BEFORE CLEANING ANY PART OF YOUR RANGE.

Burner Grates

Grates should be washed regularly and, of course,

after spillovers Wash them in hot, soapy water and

rinse with clean water. Dry the grates with a

cloth--don't put them back on the range wet.. When

replacing the grates, be sure they're positioned

securely over the burners°

To get rid of burned-on food, soak the grates in a

slightly diluted liquid detergent..

Although they're durable, the grates will gradually lose

their shine, regardless of the best care you can give

them.. This is due to their continual exposure to high

temperatures_

Do not operate a burner for an extended period of

time without cookware on the grate. The finish on the

grate may chip without cookware to absorb the heat.

Drip Pans

Remove the grates° Then lift out the drip pans. Drip

pans can be cleaned in dishwasher or by hand--after

pans cool slightly, sprinkle on detergent, wash or

scour with hot water, rinse and dry.

If your range is equipped with porcelain enamel drip

pans, you can clean them in the self-cleaning oven..

After wiping off boilovers that are not stuck on, place

one pan upside down on each shelf.

Caution: Chrome-plated drip pans (on models so

equipped) should never be cleaned in the self-clean-

ing oven.

Range Top Burners

The holes in the

burners of your

range must be kept

clean at all times for

proper ignition and

an even, unham-

".. pered flame.

You should clean

the burners routinely,

especially after bad spiltovers, which could clog these

holes_ Burners lift out for cleaning.

To remove burned-on food, soak the burner in a solu-

tion of mild liquid detergent and water. Soak the burn-

er for 20 to 30 minutes. If the food doesn't rinse off

completely, scrub it with soap and water and a brush

or plastic pad. Do not use steel wool or abrasive

cleaners because they will clog the burner openings

and scratch the burners° If the holes become clogged,

clean them with a toothpick..

Before putting the burner back, shake out excess

water and dry it thoroughly by setting it in a warm

oven for 30 minutes.. Then place it back in the range,

making sure it is properly seated and level.

Do not store flammable materials in an oven or

near the cooktop. Do not store or use combustible

materials, gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance

Lift-upCooktop

There are a number of precautions you can take to

avoid marring the porcelain enamel surface of the

cooktop and to prevent it from becoming dull Don't

slide heavy pans across it. if you spill foods with a lot

of acid (tomatoes, sauerkraut, fruit juices, etc.) or

foods with high sugar content, clean them up as soon

as possible. If allowed to set, these foods could cause

a dull spot.. Also, no matter how stubborn the food

stain, never use harsh abrasive cleansers. They could

permanently damage the enamel surface.. We recom-

mend a cleanser such as Soft Scrub '_'brand cleanser*

or a similar cleaning product.

You may notice slightly bluish or darker spots in the

porcelain burner well area around the grate support

bumps. These are normal..

Clean the area under the cooktop often. Built-up soil,

especially grease, may catch fire..

To make cleaning easier, the cooktop may be lifted up

To raise the cooktop:

1. Be sure burners are turned off..

2. Remove the grates_

3. Grasp the two front burner wells and lift up.

/ii Y

Dual support rods

will hold the cooktop

up while you clean

underneath it

After cleaning under

the cooktop with hot,

soapy water and

a clean cloth, lower the cooktop Be careful not to

pinch your fingers

*Soft Scrub ¢'is a registered trademark of the Clorox Company

Lift-Off Oven Door

The oven door is removable to make the interior more

accessible, if desired

Note: The oven door is heavy. You may need help

removing and replacing the door..

To remove the door,

open it a few inches to

the special "stop" position

that win hold the door

open Grasp firmly on

each side and lift the door

straight up and off the

hinges

Note: Be careful not to place hands between the

spring hinge and the oven frame as the spring hinge

could snap back and pinch your fingers

Wash with hot, soapy water. For stubborn spots, use a

solution of vinegar and water. Do not immerse the

door in water..

To replace the door, make sure the hinges are in the

"out" position Position the slots in the bottom of the

door squarely over the hinges. Then lower the door

slowly and evenly over both hinges at the same time

Oven She ves

You may clean the oven shelves with a mild abrasive

cleanser, following manufacturer's directions. After

cleaning, rinse the shelves with clean water and dry

with a dry cloth To remove heavy, burned-on soil, you

may use soapy metal pads, following manufacturer's

directions. After scrubbing, wash with soapy water,

rinse and dry.

Oven Bottom

The oven bottom has a porcelain enamel finish. To

make cleaning easier, protect the oven bottom from

excessive spitlovers This is particularly important

when baking a fruit pie or other foods with high acid

content Hot fruit fillings or foods that are acidic (such

as milk, tomatoes or sauerkraut, and sauces with

vinegar or lemon juice) may cause pitting and damage

to the porcelain enamel surface.

If a spiIlover does occur on the oven bottom, allow the

oven to cool first You can then clean the oven bottom

with soap and water, a mild abrasive cleanser or

soap-filled abrasive pads. Rinse well to remove any

soap before self-cleaning

BroiBer Pan & Rack

After broiling, remove the broiler pan and rack and

carefully pour off the grease Wash and rinse the broil-

er pan and rack in hot, soapy water.

If food has burned on, sprinkle the rack with detergent

while hot and cover with wet paper towels or a dish-

cloth.. That way, burned-on foods will soak loose while

the meal is being served

Do not store a soiled broiler pan and rack in the oven.

ControD Panel

Clean up any spills or spatters with a damp cloth

Remove heavier soil with warm, soapy water.

Clean touch pads with mild liquid dish detergent and a

soft cloth Rub touch pads lightly, CAUTION: DO NOT

USE ABRASIVES OF ANY KIND ON THE CONTROL

PANEL. The lettering on the pads is sensitive to abra-

sives and pressure.

Knobs

The control knobs may be removed for easier clean-

ing. To remove knob, pull it straight off the stem. If

knob is difficult to remove, place a towel or dishcloth

between the knob and control panel and pull gently.

Wash knobs in soap and water but do not soak_

C eaning under the Range

The area under the range can be reached easily for

cleaning by removing the bottom drawer To remove,

pull drawer out alf the way, tilt up the front and remove

iL To replace, insert glides at back of drawer beyond

stop on range glides. Lift drawer if necessary to insert

easily.. Let front of drawer down, then push in to close.

Oven Air Vents

Never block the vents (air openings) of the

range. They provide the air inlet and outlet that are

necessary for the range to operate properly with cor-

rect combustion.. Air openings are located at the rear

of the cooktop, at the top and bottom of the oven

door and under the storage drawer.

(continued ne_t page)

Care and Cleaning/continued/

Oven Lamp Replacement

CAUTION: Before replacing your oven bulb, dis-

connect electrical power to the range at the main

fuse or circuit breaker panel. Be sure to let the

lamp cover and bulb coo! completely,

The oven lamp (bulb) is

covered with a removable

glass cover that is held in

place with a bail-shaped

wire Remove oven door,

if desired, to reach cover

easily,,

To remove:

1, Hold hand under cover so it doesn't fall when

released With fingers of same hand. firmly push back

wire bail until it clears cover, Lift off cover. DO NOT

REMOVE ANY SCREWS TO REMOVE COVER.

2. Replace bulb with a 40-watt household appliance

bulbo

To replace cover:

1. Place it into groove of lamp receptacle. Pull wire bail

forward to center of cover until it snaps into place,

When in place, wire holds cover firmly. Be certain wire

bail is in depression in center of cover

2, Connect electrical power to the range.

Surface Light and Starter

(On models so equipped)

CAUTION: Do not touch the bulb with wet hands

or when bulb is hot, Never wipe the light area with

a wet cloth. Electrical power must be shut off if

you have to replace a bulb.

To replace bulb:

Liftup 1. Flip front of the hinged

canopy up,

2. Remove fluorescent

light bulb Replace the

bulb with one of the same

length and wattage,

3. Lower the canopy.

To replace starter:

1. Open canopy and remove bulb as explained above,,

2. Grasp starter, turn it counterclockwise about one-

quarter turn and lift out. Replace with one of the same

wattage,

3. Reposition bulb and lower the canopy,

C eaning Guide

NOTE: Let rangetoven parts cool before touching or handling. Read carefully.

PART

Broiler Pan and

Rack

Control Panel

MATERIALS TO USE

o Soap and Water

• Soap-Filled Scouring

Pad

° Plastic Scouring Pad

o Dishwasher-Safe

,, Damp Cloth

- Paper Towel

o Soap and Water

GENERAL DIRECTIONS

Drain fat and cool pan and rack slightly, (Do not let soiled pan and rack stand in

oven to cool ) Sprinkle on detergent Fill the pan with warm water and spread a

damp cloth or paper towel over the rack Let pan and rack stand for a few min-

utes Wash; scour if necessary Rinse and dry QPTtON: The broiler pan and

rack may also be cleaned in a dishwasher

DO NOT USE abrasives,

cleaning powders, steel

wool or plastic balls,,

They will mar the surface

Wipe with a damp cloth to remove soil, Do not wipe

when oven is in use

Control Knobs • Mild Soap and Water Pult off knobs Wash gently, but do not soak Dry and [elurn control knobs to

range

Outside Glass o Soap and Water Wash all glass with cloth dampened in soapy water Rinse and polish witlma dry

Finish cloth If knobs are removed, do not allow water to run down inside openings in

the glass while cleaning

Metal Parts o Soap and Water DO HOT USE steel wool To safely clean sutiaces: wash, rinse and then dry

abrasives, ammonia, with a soft cloth

acids or commercial

oven cleaners°

Porcelain Enamel

and Painted

Surfaces*

Oven Door*

, Paper Towel

, Dry Cloth

o Soap and Water

DO NOT USE oven

cleaners, cleansing

powders or harsh

abrasives These might

scratch the surface

DO NOT USE oven

cleaners, cleansing

powders or harsh

abrasives,

If acids should spill on the range while it is hot,

use a dry paper rowe! or cloth to wipe them up right

away When timesurface has cooled, wash and

rinse For other spills, such as fat spatterings, etc,

wash with soap and water when they have cooled

and then rinse Polish with a dry cloth

INSIDE OF DOOR: Clean ONLY the door liner ouF

side the gasket The door is automatically cleaned if

timeoven is in the self-cleaning cycle DO blOT rub

or damage the gasket Avoid getting soap and

water on the gasket or in any openings on the door

Rinse well NOTE: Soap left on liner causes addi-

tional stains when oven is reheated

OUTSIDE OF DOOR: Use soap and water to thor-

oughly clean the top, sides and front of the oven

door

, Soap and Water

Oven Liner ,, Soap and Water Allow to cool before cleaning Frequent wiping with mild soap and water will pro-

long the time between major cteanings Be sure to rinse thoroughly

to avoid additional staining or scarring (damage) of porcelain,

*Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be

wiped up immediately, with care being taken not to touch any hot portion of the oven When surface is coot, clean and rinse

(con#nued next page)

C ÷aning Guide (ooot,o od)

PART

Oven Gasket

Shelves

(See Self-Cleaning

Oven Directions)

Surface Burner

Grates

Surface Burners

MATERIALS TO USE

, Soap and Water

• Dishwasher-Safe

,, Soap and Water

- Plastic Scouring

Pad

o Solution of Mild

Liquid Detergent

and Water

- Soap and Water

• Mild Abrasive Cleanser

- Damp Cloth

GENERAL DIRECTIONS

Avoid getting ANY cleaning materials on the gasket

Shelves can be cleaned in a dishwasher or by hand, using soap and water

Rinse thoroughly to remove any soap after cleaning Shelves may also be

cleaned in self-cleaning oven, but will discolor and lose some luster

DO NOT clean in self-

cleaning oven°

DO NOT USE steel

wool or abrasive

cleaners because they

wi!l clog the burner

openings and scratch

the burners.

Storage Drawer • Soap and Water

DO NOT clean in self- Lift out when cool Soak 5 to 10 minutes, if desired,

cleaning oven. in a solution of mild liquid detergent and warm

water. Scour with materials mentioned at left to

remove burned-on food particles.

Wipe off burner heads tf heavy spillover occurs,

remove burners from range (see page 30) and

soak them for 20 to 30 minutes in solution of

mild liquid detergent and water. If soil does not

rinse off completely, scrub burners with soap and

water and a brush or plastic pad.. If the holes

become clogged, clean them with a toothpick

Before putting the burners back. shake out excess

water and then dry burners in a warm oven for

30 minutes

For cleaning, remove drawer by pulling it all the way open, tilting up timefront

and then lifting it out. Wipe the drawer with a damp cloth or sponge and then

replace it Never use harsh abrasives or scouring pads

Porcelain Enamel

Oven Bottom '_'

Drip Pans

o Soap and Water

, Soap-filled

Scouring Pad

o Soap and Water

, Soap-fi!led

Scouring Pad

° Plastic Scouring Pad

Allow oven to cool, then clean with soap and water or soap-filled scouring pad

Rinse well to remove any soap before self-cleaning

Cool pans slightly Sprinkle with detergent and wash or scour pans with warm

water Rinse and dry If your range is equipped with porcelain enamel drip pans,

you can clean them in the self-cleaning oven (See instructions on pages 29 and

30 ) Caution: chrome-plated drip pans (on models so equipped) shouid never

be cleaned in the self-cleaning oven

"Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be

wiped up immediately, with care being taken not to touch any hot poJlion of the oven When surface is cool, clean and rinse

Minor Adjustments You Can Make

Adjusting Oven Thermostat

When cooking a food for the first time in your new

oven, use time given on recipes as a guide. Oven

thermostats, over a period of years, may "drift" from

their factory settings° Differences of 5 to 10 minutes

between the cooking times of old ovens and those of

new ovens are not unusual. Since the thermostat on

your new oven has been set correctly at the factory, it

is more likely to be accurate than the thermostat on

the oven it replaced

If you think the oven should be hotter or cooler, you

can adjust it yourself_ To decide how much to change

the thermostat, set the oven temperature 25°E higher

or lower than the temperature in your recipe, then

bake The results of this "test" should give you an idea

of how much the thermostat should be change&

To adjust thermostat:

1. Touch BAKE pad

2. Select an oven tempera-

ture between 500°F and

550°E

3. Immediately, before BAKE indicator

stops flashing, press and hold the BAKE

pad for about 4 seconds The display will

change to the oven adjustment display.

4. The oven thermostat can

be adjusted up to (+) 35°F

hotter or (-) 35°E cooler

Use the INCREASE or

DECREASE pads to select

the desired change in the red display.

5. When you have made the adjustment,

press the CLEAR/OFF pad to go back to

the time of day display. Use your oven

as you would normally

NOTE: This adjustment will not affect Broil or Clean

temperatures. It will be remembered when power is

removed.

(continued next page)

BroJ and Oven Burner

Air Adjustment Shut'lets

Air adjustment shutters for the top and bottom burners

regulate the flow of air to the flames,

To adjust the flow of air to either burner, loosen the

Phillips head screw and rotate the shutter to allow

more or less air into the burner tube as needed_

The air adjustment shutter for the top burner is in the

center of the rear wall of the oven

The flames for the top (broil) burner should burn

steady with approximately 1" blue cones and should

not extend out over the edges of the burner baffle°

To determine if the bottom burner flames are prop-

er, remove the oven bottom (see page 9) and the

burner baffle..

Remove Screw

To remove the burner baffle, use a nut driver to

remove the 1/4" hex head screw shown in the illustra-

tion above. Do not remove any other screws_ Pull baf-

fle straight out until it is free from the slot that holds it

at rear of oven.r

The shutter for the bottom burner is near the back wall

behind the storage drawer..

The flames should have 1/2" to 3/4" blue cones with

no yellow tipping. When the baffle is back in place, the

flames will resettle

Visually check the color of the flames every six

months. If they look like illustration (A) on page 39,

call for service.,

Questions?

Use This ProbmernSolver

PROBLEM

OVEN WILL NOT

WORK

TOP BURNERS

DO NOTLIGHT

OR DO NOTBURN

EVENLY

BURNERS HAVE

YELLOW OR

YELLOW-TIPPED

FLAMES

BURNER FLAMES

VERY LARGE OR

YELLOW

OVEN DOES NOT

COOK PROPERLY

OVEN WILL NOT

SELF-CLEAN

CLOCK AND

MINUTE/SECOND

TIMER DO NOT

WORK

OVEN LIGHT DOES

NOT COME ON

POSSIBLE CAUSE AND REMEDY

o Plug on range is not completely inserted in the electrical outlet.

o The circuit breaker in your house has been tripped, or a fuse has been blown,

o Oven controls not properly set,

o Door left in locked position after cleaning,

,, Make sure electrical plug is plugged into a live power outlet..

,, Burner holes on the side or around the top of burner may be clogged. Remove

burner and clean them with a safety pin or paper clip.. Make sure you do not

enlarge the holes.

o Burners may not be fitted correctly onto the mounting brackets, Remove and

reinstall them properly,

:::_i: ri[ii_ :i:i!i[: :[!:! !}; ::!!:;]" _:[i:

- j

(A) Yellow flames--

Call for service

(B) Yellow tips on outer (C) Soft blue flames_

cones_Normal for LP gas Normal for natural gas

o If burner flames look like (A), calf for service. Normal burner flames should

look like (B) or (C), depending on the type of gas you use.

o With LP gas, some yellow tipping on outer cones is normal

o If range is connected to LP gas, check all steps in the Installation instructions°

o Aluminum foil being used improperly in oven.

o Oven vent blocked on top of range

o Incorrect cookware being used Check each cooking section for cookware tips

or recommendations..

o Oven bottom not securely seated in position..

° Oven temperature is too high to set selFcleaning olberationo Allow the range to

coot to room temperature and reset the controls

o Door latch handle not moved all the way to the right..

o Range electrical plug must be securely seated in a live power outlet.. Check for

blown fuse or tripped circuit breaker

o Review instructions on page 19

o Bulb may be loose or burned out..

o Electrical plug must be plugged into a live power outlet.,

(continued nezt page)

The ProbUem So ver Icont ouedl

PROBLEM POSSIBLE CAUSE AND/OR WHAT TO DO

SURFACE LIGHT o Fluorescent lamp is loose or defective,, Adjust or replace

DOES NOT WORK o Switch operating tight is broken. Call for service.

STRONG ODOR - Improper air/gas ratio in oven. Adjust oven burner air shutters.

o An odor from the insulation around the oven liner is normal for the first few

times oven is used. This is temporary.

OVEN WILL NOT • Oven temperature is too high to set self-cleaning operation., Allow the range to

SELF-CLEAN cool to room temperature and reset the controls,

• Door latch handle not moved all the way to the right.

OVEN DOOR WILL o Oven must cool below locking temperature (approximately 30 minutes after the

NOT UNLOCK clean cycle is complete).

OVEN NOT CLEAN o Oven controls not set properly. Review pages 29 and 31.

AFTER CLEAN

CYCLE o Heavily soiled ovens require 3'A to 4-hour Clean Time,,

o Heavy spillovers should be cleaned up before starting clean cycle,,

"door" APPEARS • Self-cleaning cycle has been selected but latch handle was not moved all the

ON DISPLAY way to the right,, Move latch handle.

o Latch handle was moved to the right but another program other than self-

cleaning was selected° Move latch handle to the right only when setting self-

cleaning cycle.

CONTROL BEEPS • This is reminding you to enter a bake temperature, (See Steps 7 and 8 on

AFTER ENTERING page 23)

OVEN TtME OR

STOP TIME

"F-" AND A NUMBER ° This is the function error code,, if function error code appears during the self-

FLASH ON DISPLAY cleaning function, check oven door latch--the latch handle may have been

moved, even if only slightly, from the latched position. Make sure latch is moved

to the right as far as it will go. Touch CLEAR/OFF pad. If function error code

does not clear, unplug the range and then plug it back in. If function error still

appears, unplug the range and call for service.

Notes

FULL ONE YEAR WARRANTY ON THE FUNCTgONBNG OF

ALL PARTS EXCEPT GLASS PARTS

If, within one year from the date of installation, any part, other than a glass part, fails to function properly

due to a defect in material or workmanship, Sears will repair or replace it, free of charge,

FULL 30-DAY WARRANTY ON GLASS PARTS AND FINnSH OF PORCELADN ENAMEL,

PAINTED OR BRIGHT I_IETAL FINOSHED PARTS

If, within 30 days from the date of installation, any glass part or the finish on any porcelain enamel, painted

or bright metal part is defective in material or workmanship, Sears will replace the part, free of charge.

FULL 90-DAY WARRANTY ON _'_ECHANiCAL ADJUSTMENTS

For 90 days from the date of installation, Sears will provide, free of charge, any mechanical adjustments

necessary for proper operation of the range, except for normal maintenance.

WARRANTY SERVSCE _S AVAILABLE BY SIMPLY CONTACTING THE NEAREST

SEARS SERVICE CENTERtDEPARTtV1ENT iN THE UN3TEE) STATES.

THIS WARRANTY APPLIES ONLY WHILE THIS PRODUCT IS IN USE IN THE UNITED STATES°

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER

RIGHTS, WHICH VARY FROM STATE TO STATE,

SEARS, ROEBUCK AND CO., DEPT. 731CR-W, SEARS TOWER, CHICAGO, IL 60684

. i _ ,_ .t.,it_tl,_,l,,, , . i_ -u . i _ .-,urJ,,t i. lU- ..Hl_l,r.H

.."' Dear Customer: Our constant efforts are directed toward making sure your new Kenrnore Range will arrive at your home in

perfect condition and witl give you proper performance. As part of these efforts, we feet it is our responsibility to provide you

with this warranty for your range. .............. _

WE SERVICE WHAT WE SELL

"We Service What We Sel!" is our assurance to you that you can depend on Sears for service because Sears service is nationwide

Your Kenrnore Range has added value when you consider that Sears has a service unit near youstaffed by Sears trained technicians

professional technicians specifically trained on Sears appliances, having the parts, tools and equipment to ensure that we meet ou

pledge to you-- "We Service What We Sell!"

TO FURTHER ADD TO THE VALUE OF YOUR RANGE BUY A SEARS MAINTENANCE AGREEMENT.

Kenmore Ranges are designed, manufactured and tested

for years of dependable operation. Yet, any modern appli_

ante may require service from time to time. The Sears

warranty plus the Sears Maintenance Agreement provides

protection from unexpected repair bills and assures you of

enjoying maximum range efficiency.

Here's acomparative warranty and Maintenance Ag_ement

chart showing you the benefits of a Sears Range Main-

tenance Agreement.

CONTACT YOUR SEARS SALESPERSON OR LOCAL SEARS

SERVICE CENTER TODAY AND PURCHASE A SEARS

IVlAINTENANCE AGREEtVtENT.

Years of Ownership Coverage 1st Year 2nd Year 3td Year

Replacement Of Defective

1 Parts othe, than W _A _A

Porcelain or Glass

9oDay '1

Full

2 Mechanical Adjustment Warranty _'_A _J_A

30 Days

Fulf

3 Po_oorainaodG_a._Pa.s Wa_,a.ty i_A MA

Annual Preventive

4" Maintenance Check W ['_J A _A

at your request

W - Warranty MA o Maintenance Agreement

I PartNo. SR4016

480 CG

America's Best SeU ingAppmianceBrand

Sold by SEARS, ROEBUCK AND CO., Chicago, IL 60684

Printed in USA

164Dt849P017

7351

7351_

7381

7381_

Kenmore 3627381191 gas range

Product's Documents

User Manual

Specifications

Kenmore 3627381191 Questions and Answers