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9
Tips:
• The preparation time will depend on the size of your ingredients. Smaller sizes may
require a shorter cooking time.
• Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the air
fryer within a few minutes after you added the oil. For best fluffy results, parboil the
potatoes before frying.
• Be cautious of using extremely greasy ingredients such as sausages in the air fryer.
• Snacks that can be prepared in an oven can also be prepared in the air fryer.
• The optimal amount for preparing crispy fries is 700 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough
also requires a shorter preparation time than home-made dough.
• Place a baking tin or oven dish if you want to bake a cake or quiche, or if you want to
fry fragile ingredients or filled ingredients.
• You can also use the air fryer to reheat ingredients. To reheat ingredients, set the
temperature to 150°C for up to 10 minutes.
Manual Time and Temperature Adjustment
1. The cooking time and temperature settings can also be adjusted manually. To adjust
the settings manually, start by choosing the menu with the settings closest to those
required for the food being cooked. Once the correct menu has been selected, press
the Timer button on the unit’s control panel to manually adjust the cooking time,
or the Temperature button to manually adjust the temperature. The corresponding
digits will begin to flash on the unit’s LED screen to indicate each function has been
selected.
2. Once the relevant function has been activated, use the + and – keys on the unit’s
control panel to adjust the cooking time or temperature. Short-press the - button to
decrease either of these settings by increments of 1, or the + button to increase them
by increments of 1. Alternatively, press and hold either button to increase or decrease
the cooking time or temperature by increments of 10.
Note: Whenever the + and – buttons are short-pressed, the unit will give off a beeping
sound to indicate the temperature or cooking time has been changed. This sound
prompt will not occur when either button is pressed and held. Refer to the unit’s
LED screen to gauge the correct cooking time or temperature when modifying
either setting by increments of 10.
3. Once the correct time and temperature have been set, press the On/Off button on
the unit’s control panel to start the cooking process. The unit will now operate at
the set temperature for the set amount of time, then turn itself off once the cooking
process is completed.
4. The table below will help you to select the basic settings for the ingredients when
cooking manually. Keep in mind that these settings are indications, as ingredients
differ in origin, size, shape and brand, we cannot guarantee the best settings for your
ingredients. Because the Rapid Air technology instantly reheats the air inside the
appliance, opening the door briefly during hot air frying barely disturbs the process.
SETTINGS TABLE:
Min-max
Amount (g)
Time (min.)
Temperature
(ºC)
Extra information
Potato & fries
Thin frozen fries 600-700 15-20 200
Thick frozen fries 600-700 20-25 200
Potato gratin 800-1000 25-30 200
Meat & Poultry
Steak 500-800 10-15 180
Pork chops 500-800 10-15 180
Hamburger 400-800 10-15 180
Sausage roll 400-800 13-15 200
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