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12
PROBLEM POSSIBLE CAUSE SOLUTION
The fried ingredients
are not done.
The amount of ingredients is too
big.
Put smaller batches of ingredients in the
air fryer. Smaller batches are fried more
evenly.
The set temperature is too low.
Set the temperature to the required
temperature setting.
(Refer to the ‘Settings’ section under
‘Using the appliance’ for a temperature
reference guide).
The preparation time is too short.
Set unit to the required preparation
time (refer to the ‘Settings’ section
under ‘Using the Appliance’ for a timer
reference guide).
Fresh fries are fried
unevenly in the air fryer.
Wrong type of potatoes used.
Use fresh potatoes and make sure they
stay firm during frying.
The potato sticks were not rinsed
adequately before frying
Rinse the potato sticks properly to
remove starch from the outside.
Fresh fries are not crispy
when they come out of
the air fryer.
The crispiness of the fries depends
on the amount of oil and water in
the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a crisp-
ier result.
Add slightly more oil for a crispier result.
Cleaning & Care:
WARNING! DO NOT IMMERSE THE APPLIANCE IN WATER OR ANY OTHER LIQUID.
• Clean the appliance after every use.
• Do not use metal kitchen utensils or abrasive cleaning materials to clean the oil drip
tray, as this may damage the non-stick coating.
1. Remove the mains plug from the wall socket and let the appliance cool down.
Note: Open the door to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance with a moist cloth.
3. Clean the oil drip tray, airflow racks and accessories with hot water, some washing-up
liquid and a non-abrasive sponge.
4. You can use degreasing liquid to remove any remaining dirt.
5. Clean the inside of the appliance with hot water and a non-abrasive sponge.
• Ensure that the air fryer oven is cool, clean and dry before storing it.
• Store the appliance in a cool, dry place.
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