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CONVECTION BAKING GUiDELiNES (cont'd)
Casseroles
Convenience
Foods
Main Dishes
Vegetables
Oven Temp. Time, Min. Comments
Frozen Pie 400°F 50 to 60
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Frozen Bread Dough
Frozen Entree Frozen
Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle
Cut Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Baked Potatoes
Twice-Baked Potatoes
450°F
400°F
350°F
400°F
350°F
350°F
350°F
350°F
350°F
325°F
400°F
400°F
450°F
400°F
450°F
450°F
400°F
325°F
350°F
350°F
375°F
425°F
400°F
9to 11
50 to 55
30 to 35
10 to 16
20 to 40
25 to 45
55 to 60
25 to 35
30 to 35
70 to 80
25 to 35
17 to 21
15 to 19
5to7
6to8
18 to 22
30 to 40
80 to 90
60 to 70
40 to 45
55 to 60
50 to 60
25 to 30
Place metal tray on rack and place in cold
oven. Preheat oven, tray and rack to 400°1=.
When preheated, place frozen pie on metal
tray and bake according to package time
or until crust is browned and filling is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Pizza should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid
and vegetables.
Let stand 2 minutes after cooking.
Use green,red,or yellow peppers.
Add 1/2 cup water to dish.
Turn squash halves cut side up afrer 30
minutes of cool< time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
Notes:
* The temperatures in the table above are a guideline for your reference. Follow package or recipe instructions.
* The baking time in the table above is only a guideline for your reference. You need to adjust time according to the
food condition or your preference. Check readiness at the minimum time.
EN-31
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