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SETTING MELT/SOFTEN (Control panel Feature 10)
The oven uses low power to melt and soften items.
See the following table.
Example: To melt 2 sticks of Butter.
Touch:
1. Melt/
Soften
2@
ADD 30 SEC
ADD 30 SEC
Display Shows:
PRESS AGAIN FOR OPTION,/ PRESS START
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PRESS START
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COOK
Time counting down
Key
Melt / Soften xl
Melt / Soften x2
Melt / Soften x3
Melt / Soften x4
Food
Melt Butter
Melt Chocolate
Soften Ice Cream
Soften Cream Cheese
Amount Key
1 stick 1
2 sticks 2
2 oz. 2
4 oz. 4
8 oz. 8
Pint 1
1.5 Quart 2
3 oz. 3
8 oz. 8
MELT/SOFTEN TABLE
CATEGORY DIRECTION AMOUNT
Unwrap and place I or 2 sticks
in microwavable
container. No need to
BUTTER cover butter. Stir at
the end of cooking to
complete melting.
Chocolate chips or 2, 4 or 8 oz.
squares of baking
CHOCOLATE
ICE CREAM
CREAM
CHEESE
chocolate may be used.
Unwrap squares and
place in microwavable
container. Stir at the
end of cycle to
complete melting.
Place container in oven
Ice cream will be soft
enough to make
scooping easier.
Unwrap and place
in microwavable
container. Cream
cheese will be at
room temperature
and ready for use
in recipe.
Pint, 1.5 Quart.
3 or 8 oz.
EN-27
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