Neff B15FS22N0 60 Cm Fullsteam Built-in Oven

Instruction Manual

For B15FS22N0. Additionally, the document applies to other Neff models: B15FS22*0

PDF File Manual, 68 pages, Read Online | Download pdf file

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[en] INSTRUCTION MANUAL
BUILT-IN OVEN
B15FS22.0
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Other documents for Neff B15FS22N0

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Instruction Manual - Transcript

  • Page 1: en INSTRUCTION MANUAL BUILTIN OVEN B15FS220
  • Page 3 - English - : en Table of contents enINSTRUCTI ON MANUAL 8 Intended use 4 Important safety information 5 General information 5 Steam 6 Causes of damage 6 General information 6 Steam 7 7 Environmental protection 7 Saving energy 7 Environmentallyfriendly disposal 8 Getting to know your appliance 9 Control panel 9 Controls 9 Main menu 10 Menu for the types of heating 10 Cooking compartment functions 11 Water tank 11 Accessories 12 Accessories included 12 Inserting accessories 12 Combining accessories 13 Optional accessories 13 K Before using for the first time 14 Before using for the first time 14 Initial use 14 Calibrating the appliance and cleaning the cooking compartment 14 Cleaning the accessories 15 1 Operating the appliance 15 Switching the appliance on and off 15 Setting and starting the appliance operation 15 Changing or cancelling the appliance operation 16 Heating up the appliance quickly 16 Steam 17 Noise 17 FullSteam Steam cooking 17 VarioSteam Steamassisted cooking 18 Dough proving setting 18 Defrost setting 18 Reheating 19 Filling the water tank 19 After every steam operation 20 O Timesetting options 22 Showing and hiding the timesetting options 22 Setting the timer 22 Setting the cooking time 22 Start delay quotReady atquot 22 Checking changing or deleting settings 22 A Childproof lock 23 Automatic childproof lock 23 Onetime childproof lock 23 Q Basic settings 24 Changing MyProfile 24 List of basic settings 24 Setting favourites 24 n Baking and roasting assistant 25 Information on the settings 25 Selecting a meal 25 Setting the food 25 P Programmes 26 Information on the settings 26 Selecting a dish 26 Setting a programme 27 F Sabbath mode 27 Starting Sabbath mode 27 Cancelling Sabbath mode 27 D Cleaning agent 28 Suitable cleaning agents 28 Surfaces in the cooking compartment 29 Keeping the appliance clean 29 Cleaning function 30 EasyClean 30 Descaling 30 p Rails 31 Detaching and refitting the rails 31 q Appliance door 32 Removing and fitting the appliance door 32 Removing the door cover 33 Removing and installing the door panels 33 3 Trouble shooting 34 Fault table 34 Maximum operating time exceeded 35 Cooking compartment bulbs 35
  • Page 4 - English - : en Intended use 4 Customer service 36 E number and FD number 36 J Tested for you in our cooking studio 36 Silicone moulds 36 Cakes and small baked items 36 Bread and rolls 40 Pizza quiche and savoury cakes 43 Bakes and soufflés 44 Poultry 45 Meat 47 Fish 51 Vegetables side dishes and eggs 52 Dessert 55 Menu cooking 55 Eco heating functions 56 Acrylamide in foodstuffs 57 Slow cook 58 Drying 59 Preserving and juicing 60 Sterilising bottles and hygiene 60 Allowing the dough to prove at dough proving setting 61 Defrosting 62 Reheating 62 Keeping warm 63 Test dishes 64 Produktinfo Additional information on products accessories replacement parts and services can be found at wwwneffinternationalcom and in the online shop wwwneffeshopcom 8Intended use Intended us e Read these instructions carefully Only then will you be able to operate your appliance safely and correctly Retain the instruction manual and installation instructions for future use or for subsequent owners This appliance is only intended to be fully fitted in a kitchen Observe the special installation instructions Check the appliance for damage after unpacking it Do not connect the appliance if it has been damaged in transport Only a licensed professional may connect appliances without plugs Damage caused by incorrect connection is not covered under warranty This appliance is intended for domestic use only The appliance must only be used for the preparation of food and drink The appliance must be supervised during operation Only use this appliance indoors This appliance is intended for use up to a maximum height of 2000 metres above sea level This appliance may be used by children over the age of 8 years old and by persons with reduced physical sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards Children must not play with on or around the appliance Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised Keep children below the age of 8 years old at a safe distance from the appliance and power cable Always slide accessories into the cooking compartment the right way round quotAccessoriesquot on page 12
  • Page 5 - English - : Important safety information en Important safety information Impor t ant safety informat i on General information Warning Risk of fire Combustible items stored in the cooking compartment may catch fire Never store combustible items in the cooking compartment Never open the appliance door if there is smoke inside Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Risk of fire A draught is created when the appliance door is opened Greaseproof paper may come into contact with the heating element and catch fire Do not place greaseproof paper loosely over accessories during preheating Always weight down the greaseproof paper with a dish or a baking tin Only cover the surface required with greaseproof paper Greaseproof paper must not protrude over the accessories Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Risk of serious burns Accessories and ovenware become very hot Always use oven gloves to remove accessories or ovenware from the cooking compartment Risk of burns Alcoholic vapours may catch fire in the hot cooking compartment Never prepare food containing large quantities of drinks with a high alcohol content Only use small quantities of drinks with a high alcohol content Open the appliance door with care Warning Risk of scalding The accessible parts become hot during operation Never touch the hot parts Keep children at a safe distance Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the after sales service Risk of electric shock and serious injury The cable insulation on electrical appliances may melt when touching hot parts of the appliance Never bring electrical appliance cables into contact with hot parts of the appliance Risk of electric shock Do not use any highpressure cleaners or steam cleaners which can result in an electric shock Risk of electric shock A defective appliance may cause electric shock Never switch on a defective appliance Unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Warning Hazard due to magnetism Permanent magnets are used in the control panel or in the control elements They may affect electronic implants eg heart pacemakers or insulin pumps Wearers of electronic implants must stay at least 10 cm away from the control panel
  • Page 6 - English - : en Causes of damage Steam Warning Risk of scalding The water in the water tank may become very hot if you continue to operate the appliance Empty the water tank after every operation with steam Risk of scalding Hot steam is generated in the cooking compartment Do not reach into the cooking compartment during any operation with steam Risk of scalding Hot liquid may spill over the sides of the accessory when it is removed from the cooking compartment Remove hot accessories with care and always wear oven gloves Warning Risk of injury and risk of fire Flammable liquids can catch fire in the cooking compartment when it is hot explosion Do not fill the water tank with any flammable fluids eg alcoholic drinks Only fill the water tank with water or with the descaling solution that is recommended by us Causes of damage Ca u s e s of damage General information Caution Accessories foil greaseproof paper or ovenware on the cooking compartment floor do not place accessories on the cooking compartment floor Do not cover the cooking compartment floor with any sort of foil or greaseproof paper Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set This will cause heat to accumulate The baking and roasting times will no longer be correct and the enamel will be damaged Aluminium foil Aluminium foil in the cooking compartment must not come into contact with the door glass This could cause permanent discolouration of the door glass Water in a hot cooking compartment do not pour water into the cooking compartment when it is hot This will cause steam The temperature change can cause damage to the enamel Moisture in the cooking compartment Over an extended period of time moisture in the cooking compartment may lead to corrosion Allow the cooking compartment to dry after use Do not keep moist food in the closed cooking compartment for extended periods of time Do not store food in the cooking compartment Cooling with the appliance door open Following operation at high temperatures only allow the cooking compartment to cool down with the door closed Do not trap anything in the appliance door Even if the door is only left open a crack the front of nearby furniture may become damaged over time Only leave the cooking compartment to dry with the door open if a lot of moisture was produced whilst the oven was operating Fruit juice when baking particularly juicy fruit pies do not pack the baking tray too generously Fruit juice dripping from the baking tray leaves stains that cannot be removed If possible use the deeper universal pan Extremely dirty seal If the seal is very dirty the appliance door will no longer close properly during operation The fronts of adjacent units could be damaged Always keep the seal clean Appliance door as a seat shelf or worktop Do not sit on the appliance door or place or hang anything on it Do not place any cookware or accessories on the appliance door Inserting accessories depending on the appliance model accessories can scratch the door panel when closing the appliance door Always insert the accessories into the cooking compartment as far as they will go Carrying the appliance do not carry or hold the appliance by the door handle The door handle cannot support the weight of the appliance and could break
  • Page 7 - English - : Environmental protection en Steam Caution Baking tins Ovenware must be heat and steam resistant Silicone baking tins are not suitable for combined operation with steam Ovenware with areas of rust Do not use any ovenware which displays areas of rust Even the smallest spots of rust can lead to corrosion in the cooking compartment Dripping liquids When steaming with a perforated cooking container always insert the baking tray the universal pan or the solid cooking container underneath Dripping liquid is caught Hot water in the water tank Hot water can damage the pump Only fill the water tank with cold water Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor Descaling solution Do not allow any descaling solution to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water Cleaning the water tank Do not clean the water tank in the dishwasher Otherwise the water tank will be damaged Clean the water tank with a soft cloth and standard washingup liquid 7Environmental protection En v i r o n ment al pr ot ec t i on Your new appliance is particularly energyefficient Here you can find tips on how to save even more energy when using the appliance and how to dispose of your appliance properly Saving energy Only preheat the appliance if this is specified in the recipe or in the tables in the operating instructions Leave frozen food to defrost before placing it in the cooking compartment Use baking tins that are darkcoloured painted black or have an enamel coating These absorb the heat particularly well Remove any unnecessary accessories from the cooking compartment
  • Page 8 - English - : en Environmental protection Open the appliance door as infrequently as possible when the appliance is in use It is best to bake several cakes one after the other The cooking compartment stays warm This reduces the baking time for the second cake You can place two cake tins next to each other in the cooking compartment For longer cooking times you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking Environmentallyfriendly disposal Dispose of packaging in an environmentallyfriendly manner This appliance is labelled in accordance with European Directive 201219EU concerning used electrical and electronic appliances waste electrical and electronic equipment WEEE The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU
  • Page 9 - English - : Getting to know your appliance en Getting to know your appliance Get t i ng to know your appl i anc e In this chapter we will explain the indicators and controls You will also find out about the various functions of your appliance Note Depending on the appliance model individual details and colours may differ Control panel In the control panel set the appliances different functions The current settings are shown on the display Controls Use the controls to set your appliance simply and directly Touch buttons There are sensors under the touch buttons Touch on the corresponding touch button to select a function ShiftControl control Use the ShiftControl control element to navigate through the lines on the display and select the settings Settings that you can change are displayed more brightly Note You can also scroll through the settings values quickly by pressing and holding a button As soon as you release the button you stop scrolling through the values quickly amp ampLUFR7KHUP Display 0 Touch buttons 8 ShiftControl control Touch button Use onoff Switching the appliance on or off quotSwitching the appliance on and offquot on page 15 Ž Steamassisted cook ing Switching on steamassisted cooking quotVarioSteam Steamassisted cookingquot on page 18 0 Main menu Selecting operating modes and set tings quotSetting and starting the appliance operationquot on page 15 3 Timesetting options Setting the timer cooking time or quotReady atquot start delay quotTime setting optionsquot on page 22 Childproof lock Activating or deactivating the child proof lock quotChildproof lockquot on page 23 Information Displaying further information Displaying the current temperature quotSetting and starting the appliance operationquot on page 15 Rapid heating Activating or deactivating rapid heat ing quotHeating up the appliance quicklyquot on page 16 Activating or deactivating Power Boost quotHeating up the appliance quicklyquot on page 16 Open cover Filling or emptying the water tank quotFilling the water tankquot on page 19 StartStop Starting or stopping the operation quotSetting and starting the appliance operationquot on page 15 Button Use Left Navigates to the left on the display Right Navigates to the right on the display Up Navigates upwards on the display amp Down Navigates downwards on the display
  • Page 10 - English - : en Getting to know your appliance Main menu Touch the 0 touch button to access the main menu Menu for the types of heating Your appliance has different types of heating After switching on the appliance you are taken directly to the menu for the types of heating Menu Use Types of heating Selecting the required type of heating and tempera ture for your dish quotSwitching the appliance on and offquot on page 15 Steam cooking Cooking with steam quotFullSteam Steam cookingquot on page 17 Baking and roasting assistant Recommended settings for baking and roasting quotBaking and roasting assistantquot on page 25 ² Steam programmes Preparing dishes with steam quotProgrammesquot on page 26 MyProfile Individually adjusting the appliance settings quotBasic settingsquot on page 24 Descale ª Drying Drying the cooking compartment after a steam opera tion quotAfter every steam operationquot on page 20 š EasyClean Cleaning light soiling from the cooking compartment quotCleaning functionquot on page 30 Type of heating Temperature Use CircoTherm 40 200 C For baking and cooking on one or more levels The fan distributes the heat from the ring heating element in the back panel evenly around the cooking compartment ƒ Topbottom heating 50 250 C For traditional baking and roasting on one level Especially suitable for cakes with moist toppings Heat is emitted evenly from the top and bottom Circoroasting 50 250 C For roasting poultry whole fish and larger pieces of meat The grill element and the fan switch on and off alternately The fan circulates the hot air around the food Circotherm intensive 50 250 C For preparing pizza and dishes which require a lot of heat from underneath The bottom heating element and the ring heating element in the back panel heat up Breadbaking 180 240 C For baking bread bread rolls and baked items that require high temperatures ˆ Fullsurface grill 50 275 C For grilling flat items such as steaks or sausages for making toast and for au gra tin dishes The whole area below the grill element becomes hot Centrearea grill 50 275 C For grilling small amounts of steaks or sausages for making toast and for au gra tin dishes The centre area under the grill heating element becomes hot Bottom heat 30 250 C For cooking in a bain marie and for the final baking stage The heat is emitted from below Š Low temperature cooking 70 120 C For gentle and slow cooking of seared tender pieces of meat in ovenware without a lid The heat is emitted evenly from the top and bottom at low temperatures Œ Dough proving 2 levels For leaving yeast dough and sourdough to prove and for culturing yogurt Dough will prove more quickly than at room temperature The surface of the dough does not dry out Defrost setting 30 60 C For gently defrosting frozen food Keep warm 60 100 C For keeping cooked food warm
  • Page 11 - English - : Getting to know your appliance en Cooking compartment functions The functions in the cooking compartment make your appliance easier to use This for example enables the cooking compartment to be well lit and a cooling fan to prevent the appliance from overheating Opening the appliance door If you open the appliance door during an operation the operation is paused The operation continues to run when you close the door Note For some types of heating the operation continues to run even when the appliance door is open Interior lighting If you open the appliance door the interior lighting switches on If the door remains open for longer than around 15 minutes the lighting switches off again For most operating modes the interior lighting switches on as soon as the operation is started When the operation has finished the lighting switches off Note You can set the interior lighting not to come on during the operation in the basic settings quotBasic settingsquot on page 24 Cooling fan The cooling fan switches on and off as required The hot air escapes above the door Caution Do not cover the ventilation slots Otherwise the appliance may overheat So that the cooking compartment cools down more quickly after the operation the cooling fan continues to run for a certain period afterwards Note You can change how long the cooling fan continues to run for in the basic settings quotBasic settingsquot on page 24 Water tank The appliance is fitted with a water tank The water tank is behind the panel For operations with steam fill the water tank with water quotSteamquot on page 17 Topbottom heating eco 50250 C For gently cooking selected types of food Heat is emitted from above and below This heating function is most effective between 150 and 250 C This heating function is used to measure the energy consumption in the conven tional mode ž CircoTherm eco 40200 C For gently cooking selected types of food on one level without preheating The fan distributes the heat from the ringshaped heating element in the back panel around the cooking compartment This heating function is most effective between 125 and 200 C This heating function is used to measure both the energy consumption in air recir culation mode and the energy efficiency class Reheat 80 180 C For gently reheating food or for crisping up pastries Possible to use steam for this type of heating operation only possible when the water tank is full Type of steam heating operation only possible when the water tank is full Tank cover 0 Filling opening 8 Handle for removing and inserting the water tank
  • Page 12 - English - : en Accessories Accessories Accessor i es Your appliance is accompanied by a range of accessories Here you can find an overview of the accessories included and information on how to use them correctly Accessories included Your appliance is equipped with the following accessories Only use genuine accessories They are specially adapted for your appliance You can buy accessories from the aftersales service from specialist retailers or online Note The accessories may become deformed when they become hot This does not affect their function Once they cool down again they regain their original shape Note You can use the steam container with all heating modes involving steam without any restrictions If you set other heating modes at high temperatures take the steam container out of the cooking compartment High temperatures can cause permanent deformations and discolouration of the steam container Inserting accessories The cooking compartment has four shelf positions The shelf positions are counted from the bottom up In some appliances the top shelf position in the cooking compartment features a grill symbol The accessories can be pulled out up to approximately halfway without tipping Notes Ensure that you always insert the accessories into the cooking compartment the right way round Always insert the accessories fully into the cooking compartment so they do not touch the appliance door Locking function The accessories can be pulled out approximately halfway until they lock in place The locking function prevents the accessories from tilting when they are pulled out The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly When inserting the wire rack ensure that the lug is at the rear and is facing downwards The open side must be facing the appliance door and the curvature must be facing downwards ¾ When inserting the baking tray or the universal pan ensure that the lug ƒ is at the rear and is facing downwards The sloping edge of the accessory must be facing towards the appliance door Wire rack For ovenware cake tins and ovenproof dishes For roasts grilled items and frozen meals Baking tray For tray bakes and small baked prod ucts Universal pan For moist cakes other baked items fro zen meals and large roasts It can be used to catch dripping fat when you are grilling directly on the wire rack During operation with steam it can also be used to catch drops of water Steam container perforated size S For steaming vegetables juicing berries and defrosting Steam container unperforated size S For cooking rice pulses and cereals Steam container perforated size XL For steaming large quantities D D F E E
  • Page 13 - English - : Accessories en Combining accessories You can insert the wire rack and the universal pan at the same time to catch drops of liquid When inserting the wire rack ensure that both spacers are at the rear edge When the universal pan is inserted the wire rack is on top of the upper guide rod of the shelf position Small steam containers may only be placed in the cooking compartment with the wire rack Optional accessories You can purchase optional accessories from the after sales service and specialist retailers or on the Internet You will find a comprehensive range of products for your appliance in our brochures and on the Internet Both availability and whether it is possible to order online differ between countries Please see your sales documents for more details Note Not all optional accessories are suitable for every appliance When purchasing please always quote the exact designation E no of your appliance quotCustomer servicequot on page 36 D D D Optional accessories Baking and roasting shelf suitable for steaming Baking tray Universal pan Baking tray nonstick Universal pan nonstick Extradeep pan Steam container perforated size XL Steam container perforated size S Steam container unperforated size S Porcelain cooking container unperforated size S Porcelain cooking container unperforated size L Profi pan Lid for the Profi pan Pizza tray Grill tray Ceramic brick Glass roasting dish 51 litres Glass pan ComfortFlex rail 1 level suitable for steaming 3 x fully extendable pullout rack suitable for steaming Accessory does not fit in every appliance quote the E no when order ing
  • Page 14 - English - : en Before using for the first time KBefore using for the first time Be f o r e usi ng for the fi rst time Before you can use your new appliance you must make some settings You must also clean the cooking compartment and accessories Before using for the first time Before using the appliance for the first time ask your water supplier about the hardness of your tap water To ensure that the appliance can reliably remind you to descale it when required you must set your water hardness range correctly Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt40 mgl or other liquids Only use cold fresh tap water softened water or noncarbonated mineral water Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you only use softened water you can set the water hardness range to quotsoftenedquot If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water Initial use As soon as the appliance is connected to the power supply the first setting quotLanguagequot appears on the display Setting the language 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the language 3 Use the button to return to quotLanguagequot 4 Use the button to select the next setting Setting the time 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current hour 3 Use the amp button to navigate to the next line 4 Use the or button to select the current minute 5 Press the button repeatedly until quotTimequot appears 6 Use the button to select the next setting Setting the date 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the current day 3 Use the amp button to navigate to the next line 4 Use the or button to select the current month 5 Use the amp button to navigate to the next line 6 Use the or button to select the current year 7 Press the button repeatedly until quotDatequot appears 8 Use the button to select the next setting Setting the water hardness 1 Use the amp button to navigate to the bottom line 2 Use the or button to select the water hardness range 3 Use the button to return to quotWater hardnessquot 4 Use the button to apply the settings The initial use is complete Notes You can change these settings at any time in the basic settings quotBasic settingsquot on page 24 After connecting the appliance to the power or following a power cut the settings for initial use are shown in the display Calibrating the appliance and cleaning the cooking compartment The boiling point of water depends on the air pressure During calibration the appliance selfadjusts to the pressure ratio at the installation location This will happen automatically the first time steamassisted cooking is used This produces a lot of steam Preparing the appliance for calibration 1 Remove the accessories from the cooking compartment 2 Remove any leftover packaging such as polystyrene pellets from the cooking compartment 3 Before calibrating the appliance wipe the smooth surfaces in the cooking compartment with a soft damp cloth Water hardness range Setting 0 0 softened 1 up to 13 mmoll 1 soft 2 13 25 mmoll 2 medium 3 25 38 mmoll 3 hard 4 above 38 mmoll 4 very hard
  • Page 15 - English - : Operating the appliance en Calibrating the appliance and cleaning the cooking compartment Notes Calibration cannot be started until the cooking compartment is cold room temperature Do not open the appliance door while calibration is in progress as this will abort the calibration process 1 Use the touch button to switch on the appliance 2 Fill the water tank quotFilling the water tankquot on page 19 3 Set the specified type of heating temperature and duration for the calibration then start the appliance quotFullSteam Steam cookingquot on page 17 4 Heat up the appliance following calibration Caution Enamel damage Do not use the appliance if there is water on the cooking compartment floor Before using the appliance wipe away the water from the cooking compartment floor 5 Dry the cooking compartment floor 6 Set the specified type of heating and temperature for heating then start the appliance quotSetting and starting the appliance operationquot on page 15 7 Keep the kitchen ventilated while the appliance is heating 8 Stop the appliance once the specified time has elapsed Use the touch button to switch off the appliance 9 Wait for the cooking compartment to cool down 10 Clean the smooth surfaces with soapy water and a dish cloth 11 Empty the water tank and dry the cooking compartment quotAfter every steam operationquot on page 20 Notes When relocating the appliance restore its factory settings once it is installed so that it can adapt to its new location Repeat the procedures for initial start up and calibration The appliance retains the calibration settings even in the event of a power cut or disconnection from the mains Calibration does not need to be repeated Cleaning the accessories Clean the accessories thoroughly using soapy water and a dish cloth or soft brush 1Operating the appliance Oper at i ng the appl i ance You have already learnt about the controls and how they work Now we will explain how to set your appliance You will learn about what happens when you switch the appliance on and off and how to select the operating mode Switching the appliance on and off To switch the appliance on or off touch the touch button After the appliance has switched off the display shows whether the residual heat in the cooking compartment is high or low Notes Certain indicators and instructions eg about residual heat in the cooking compartment remain visible on the display even when the appliance is switched off After the appliance has completed an operation you will hear the cooling fan continuing to run until the cooking compartment is cooled as much as possible Switch off your appliance when you do not need to use it If no settings are made for a long time the appliance switches off automatically Setting and starting the appliance operation Example CircoTherm hot air at 170 C 1 Touch the touch button to switch on the appliance You are taken directly to the menu for the types of heating 2 Use the or button to select the type of heating 3 Use the amp button to navigate to the next line Calibration Type of heating Steam Temperature 100 C Cooking time 30 minutes Heating up Type of heating CircoTherm Temperature Maximum Cooking time 30 minutes Display Temperature Residual heat high above 120 C Residual heat low between 60 C und 120 C amp ampLUFR7KHUP
  • Page 16 - English - : en Operating the appliance 4 Use the or button to select the temperature Note Depending on the operating mode different settings are available For each further setting use the amp button to navigate to the next line Use the or button to select the setting 5 Touch the touch button to start the appliance operation The heating bar and run time appear on the display Note If you would like to go directly to the 0 main menu after switching on the appliance you can select the main menu under quotOperation after switching onquot in the basic settings chapter Default values The appliance suggests a temperature or setting for each type of heating You can accept this value or change it in the appropriate area Heating bar As soon as a type of heating has started the heating bar appears on the displayThe heating bar shows the temperature increase in the cooking compartment Run time When a type of heating has been started the run time is displayed The run time counts upwards during the operation You can therefore check how long the operation has already been running Displaying the current temperature To show the current temperature on the display press the touch button The current temperature is shown briefly only when heating up Further information If the touch button lights up information can be displayed Touch the touch button to do this The information is displayed for a few seconds Changing or cancelling the appliance operation Changing the appliance operation 1 Use the button to stop the operation 2 Use the amp or button to navigate to the line for the setting that should be changed 3 Use the or button to change the setting 4 Use the touch button to start the changed operation Notes The cooling fan may continue to run while an operation is interrupted After a temperature change the paused running time continues to count After a change in the type of heating the running time starts again from zero Cancelling the appliance operation Press and hold the touch button until the appliance operation is cancelled Note Operating modes such as the cleaning function cannot be cancelled Heating up the appliance quickly You can use the quotRapid heatupquot and quotPowerBoostquot functions to reduce the preheat time Whether the appliance is preheated with the quotRapid heatupquot function or the quotPowerBoostquot function depends on the type of heating that has been set With the quotPowerBoostquot function unlike with the quotRapid heatupquot function you can place your food into the cold cooking compartment even before preheating has begun Only cook on one level when using the quotPowerBoostquot function Notes If the touch button is lit the quotRapid heatupquot or quotPowerBoostquot function can be activated To deactivate the quotRapid heatupquot or quotPowerBoostquot function before it has finished touch the touch button Activating the quotRapid heatupquot function 1 Set topbottom heating ƒ and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Touch the touch button to start the appliance operation 3 Touch the touch button to activate the quotRapid heatupquot function The symbol appears on the display 4 Once the set temperature has been reached the quotRapid heatupquot function switches itself off automatically The symbol disappears from the display Place the food in the cooking compartment amp ampLUFR7KHUP Function Type of heating Place the food in the cooking compartment Rapid heatup Topbottom heating ƒ after preheating PowerBoost CircoTherm hot air before preheating Breadbaking setting Do not use more than one level for cooking
  • Page 17 - English - : Steam en Activating the quotPowerBoostquot function 1 Set CircoTherm hot air or the bread baking setting and the temperature Note Set a temperature above 100 C to allow the appliance to preheat quickly 2 Place the food on a single level in the cooking compartment 3 Touch the touch button to start the appliance operation 4 Touch the touch button to activate the quotPowerBoostquot function The symbol appears on the display Once the set temperature has been reached the quotPowerBoostquot function switches itself off automatically The symbol disappears from the display Steam St e a m Food can be cooked particularly gently using steam With some heating modes you can prepare food with steam assistance In addition the Dough proving Defrost and Reheat heating modes are available Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Noise Pump You will hear a humming noise while the pump is in operation and after switching it off This noise is caused by the pump function test It is a normal operating noise Control panel You will hear a humming or clicking noise when opening the control panel These noises are caused by the control panel being pushed out They are normal operating noises FullSteam Steam cooking During steaming hot steam surrounds the food and therefore prevents loss of nutrients from the food The shape colour and typical aroma of the dishes are retained as a result of this preparation method Note If the water tank runs dry during steaming operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Fill the water tank Note Only switch on steaming once the cooking compartment has cooled down completely to room temperature 3 Touch the 0 touch button 4 Use the or button to select quotSteaming quot 5 Use the amp button to navigate to the next line 6 Use the or button to select the temperature 7 Use the amp button to navigate to the next line 8 Use the or button to select the cooking time 9 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled
  • Page 18 - English - : en Steam Finishing Touch the touch button to switch the appliance off Menu cooking With steam you can cook a whole menu at once without the different flavours mixing quotTested for you in our cooking studioquot on page 36 VarioSteam Steamassisted cooking When you cook with steam assistance steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity This gives you a better cooking result Your food Becomes crispy on the outside Develops a shiny surface Is succulent and tender on the inside Only undergoes a minimum reduction in volume You set the combination of heating mode and steam intensity that you want Use the information in the tables to select a suitable heating mode and steam intensity Alternatively select a program from the steam programs quotTested for you in our cooking studioquot on page 36 quotProgrammesquot on page 26 Steam intensity Different intensity levels are available when adding steam Low Medium High Suitable heating modes You can switch on steam assistance for these heating modes CircoTherm hot air Topbottom heating ƒ Circoroasting Breadbaking Keeping warm Starting 1 Touch the touch button 2 Refill the water tank 3 Set the heating mode and temperature 4 Touch the Ž touch button to switch on steam assistance 5 Use the amp button to navigate to the line with steam assistance Ž 6 Use the or button to select the steam intensity 7 Touch the touch button The appliance starts the operation Note If the water tank runs dry during an operation with steam assistance a message appears on the display prompting you to fill up the water tank The operation continues without adding steam Cancelling steam addition Touch the Ž touch button to cancel the addition of steam early Note The operation continues without adding steam Cancelling appliance operation Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Dough proving setting Dough will prove considerably more quickly using the quotDough proving Œquot heating mode than at room temperature and does not dry out There are two levels available for the Dough proving setting Use the information in the tables to select the appropriate level quotTested for you in our cooking studioquot on page 36 Note If the water tank runs dry during operation with the Dough proving setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank Note Only switch on Dough proving once the cooking compartment has completely cooled down to room temperature 3 Use the or button to select quotDough proving Œquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the level 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Defrost setting Us the quotDefrost quot heating mode to defrost frozen products Note If the water tank runs dry during operation with the Defrost setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank 3 Use the or button to select quotDefrost quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the temperature
  • Page 19 - English - : Steam en 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Reheating With the quotReheat quot heating mode you can gently reheat food that has already been cooked or crisp up dayold baked goods Steam is switched on automatically Note If the water tank runs dry during operation with the Reheat setting operation is interrupted Fill the water tank Starting 1 Touch the touch button 2 Refill the water tank 3 Use the or button to select quotReheat quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the temperature 6 Use the amp button to navigate to the next line 7 Use the or button to select the cooking time 8 Touch the touch button The appliance starts the operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Cancelling Press and hold the touch button until the appliance operation is cancelled Finishing Touch the touch button to switch the appliance off Filling the water tank The water tank is located behind the control panel Before starting an operation with steam open the control panel and fill the water tank with water Make sure that you have set the water hardness range correctly quotBasic settingsquot on page 24 Warning Risk of injury and risk of fire Only fill the water tank with water or with the descaling solution that is recommended by us Do not pour any flammable liquids eg alcoholic drinks into the water tank Due to hot surfaces vapours from flammable liquids may catch fire in the cooking compartment explosion The appliance door may spring open Hot steam and jets of flame may escape Warning Risk of burns The water tank may heat up while the appliance is in operation Wait until the water tank has cooled down after the previous appliance operation Remove the water tank from the water tank recess Caution The appliance may become damaged due to the use of unsuitable liquids Do not use distilled water highly chlorinated tap water gt 40 mgl or other liquids Only use cold fresh tap water softened water or uncarbonated mineral water Caution Malfunctions may occur when using filtered or demineralised water The appliance may request that you top up the water tank even though it may be full or operation with steam is cancelled after approx two minutes If required mix filtered or demineralised water with the bottled noncarbonated mineral water with a ratio of one to one Notes If your water is very hard we recommend that you use softened water If you use only softened water you can set your appliance to the quotsoftenedquot water hardness range If you use mineral water set the water hardness range to quot4 very hardquot If you use mineral water you must only use non carbonated mineral water
  • Page 20 - English - : en Steam 1 Touch the touch button The control panel is pushed forwards automatically 2 Pull the control panel forwards with both hands and then push it upwards until it locks into place Fig 3 Lift the water tank and remove it from the water tank recess Fig quot 4 Press down on the cover along the seal to prevent water from leaking out of the water tank 5 Take out the cover Fig Note Whether or not there is a cover depends on the appliance type 6 Fill the water tank with cold water up to the quotmaxquot mark Fig 7 Put the cover back into the opening on the water tank 8 Insert the filled water tank Fig Ensure that the water tank locks into place behind both holders ƒ Fig amp 9 Slowly slide the control panel downwards and then push it towards the rear until it is closed completely The water tank has been filled You can start using operating modes with steam Refilling the water tank Notes Steamassisted operations continue without adding steam If the water tank runs dry during operation with the Steaming Dough proving Defrost or Reheat settings operation is interrupted Fill the water tank 1 Open the control panel 2 Remove and refill the water tank 3 Insert the filled water tank and close the control panel After every steam operation Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Warning Risk of burns The appliance becomes hot during operation Allow the appliance to cool down before cleaning Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor The remaining water is pumped back into the water tank after every operation with steam Then empty and dry the water tank Moisture remains in the cooking compartment To dry the cooking compartment you can either use the quotDrying ªquot operating mode or dry the cooking compartment by hand Notes Once the appliance has been switched off the touch button remains lit for a little longer to remind you to empty the water tank Remove limescale marks with a cloth soaked in vinegar then wipe with clean water and dry with a soft cloth Emptying the water tank Caution Do not dry the water tank in the hot cooking compartment This will damage the water tank Do not clean the water tank in the dishwasher This will damage the water tank 1 Open the control panel 2 Remove water tank 3 Carefully remove the lid of the water tank 4 Empty the water tank clean it with detergent and then rinse it thoroughly with clean water 5 Dry all parts with a soft cloth 6 Rub the seal on the lid until dry 7 Leave to dry with the lid open 8 Place the lid on the water tank and push it down 9 Insert the water tank and close the control panel 2I D E E I
  • Page 21 - English - : Steam en Cleaning the drip trough 1 Allow the appliance to cool down 2 Open the appliance door 3 Soak up the water in the drip trough with a sponge cloth and wipe it carefully figure When you wipe it be careful not to detach the seal ƒ from the drip trough figure quot The drip trough is located below the cooking compartment figure Note If the seal has become detached fit the seal back onto the drip trough quotAppliance doorquot on page 32 Starting drying To dry the cooking compartment it is heated up so that the moisture in the cooking compartment evaporates You will then need to open the appliance door to allow the steam to escape from the cooking compartment Caution Enamel damage Do not start any operations when there is water on the cooking compartment floor Before operation wipe away the water from the cooking compartment floor 1 Leave the appliance to cool down 2 Remove the worst dirt from the cooking compartment immediately and wipe away moisture from the cooking compartment floor 3 If necessary touch the touch button to switch the appliance on 4 Touch the 0 touch button to display the operating modes 5 Use the or button to select quotDrying ªquot 6 Use the amp button to navigate to the next line The duration is displayed It cannot be changed 7 Use the amp button to navigate to the next line 8 Touch the touch button The drying function is started and is ended automatically after 10 minutes 9 Open the appliance door and leave it open for 1 to 2 minutes so that the moisture in the cooking compartment can escape Drying the cooking compartment by hand 1 Allow the appliance to cool down 2 Remove any food remnants from the walls of the cooking compartment 3 Dry the cooking compartment with a sponge 4 Leave the appliance door open for 1 hour so that the cooking compartment dries completely E D D
  • Page 22 - English - : en Timesetting options OTimesetting options Ti me s et t i ng opt i ons Your appliance has different timesetting options Note If you have set a timesetting option the time interval increases if you set a higher value Example You can set a cooking time of up to one hour in one minute increments for cooking times over one hour you can set a cooking time in fiveminute increments Showing and hiding the timesetting options To show or hide the timesetting options touch the 0 touch button Note After a particular length of time the timesetting options that are shown are automatically hidden If you have already set a cooking time it will be applied Setting the timer The timer can be set when the appliance is switched on or off 1 Touch the 0 touch button The timesetting options are shown on the display 2 Select the cooking time using the button Note When the appliance is switched on use the button to navigate to the Timer line and then select the cooking time using the button 3 Touch the 0 touch button to start the timer The symbol appears on the displayThe timer counts down Note As soon as the set time has elapsed a signal sounds To cancel the signal tone touch the 0 touch button Setting the cooking time Once the set cooking time has elapsed the appliance switches off automatically The function can only be used in combination with a type of heating 1 Touch the touch button 2 Set the type of heating and temperature 3 Touch the 0 touch button The timesetting options are shown in the display 4 Use the or button to set the cooking time Default value for the button 10 minutes Default value for the button 30 minutes 5 Touch the touch button to start the set cooking time As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Start delay quotReady atquot The appliance switches on automatically and switches off at the preset end timeTo do this set the cooking time and determine the end time for the operation The start delay can only be used in combination with a type of heating Notes Ensure that food is not left in the cooking compartment for too long as it may spoil It is not possible to start every type of heating with a start delay 1 Slide food into the cooking compartment on a suitable accessory and close the appliance door 2 Touch the touch button 3 Set the type of heating and temperature 4 Touch the 0 touch button The timesetting options are shown on the display 5 Select the cooking time using the button 6 Use the amp button to navigate to the quot Ready atquot line 7 Select the end time using the button 8 Touch the touch button The appliance waits until the appropriate time to start the operation As soon as the end time has passed a signal sounds and the appliance stops the operation automatically To cancel the signal tone touch the 0 touch button Checking changing or deleting settings 1 Touch the 0 touch button The timesetting options are shown on the display 2 Use the amp or button to navigate through the lines 3 If necessary change the setting using the or button Set quot0000quot to delete a time function The setting is applied automatically Timesetting option Use Timer The timer functions like an egg timer The appliance does not switch on and off auto matically Cooking time Once the set cooking time has elapsed the appliance switches off automatically Ready at The appliance switches on automatically and once the set cooking time has elapsed and the end time has passed it switches off automatically PLQV KPLQ ampRRNLQJWLPH 5HDGDW 7LPHU
  • Page 23 - English - : Childproof lock en AChildproof lock Childproof lock Your appliance is equipped with a childproof lock so that children cannot switch it on accidentally or change any settings Your appliance has two different locks Note As soon as you activate the childproof lock the control panel is locked The 0 and touch buttons are not includedYou can deactivate the childproof lock at any time Automatic childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the automatic childproof lock must be interrupted After the appliance operation the control panel is locked automatically Activating 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfilequot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotAutomatic childproof lockquot 6 Use the amp button to navigate to the bottom line 7 Use the button to select quotActivatedquot 8 Touch the 0 touch button 9 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is activated The 1 symbol appears on the display after switching off the appliance Cancelling 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Switch on the required appliance operation Deactivating 1 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display 2 Touch the touch button 3 Touch the 0 touch button 4 Use the or button to select quotMyProfilequot 5 Use the amp button to navigate to the next line 6 Use the or button to select quotAutomatic childproof lockquot 7 Use the amp button to navigate to the bottom line 8 Use the button to select quotDeactivatedquot 9 Touch the 0 touch button 10 Use the amp button to navigate to the next line to save the setting The quotAutomatic childproof lockquot is deactivated 11 Touch the touch button Onetime childproof lock The control panel is locked so that the appliance cannot be switched on To switch it on the onetime childproof lock must be deactivated After the appliance is switched off the control panel is no longer locked Activating and deactivating 1 Press and hold the 0 touch button until quotChildproof lock activatedquot appears on the display The childproof lock is activated 2 Press and hold the 0 touch button until quotChildproof lock deactivatedquot appears on the display The childproof lock is deactivated Lock Activatedeactivate Automatic childproof lock Via the MyProfile menu quotBasic settingsquot on page 24 Onetime childproof lock Via the 0 touch button
  • Page 24 - English - : en Basic settings QBasic settings Ba s i c s et t i ngs There are various settings available to you in order to help use your appliance effectively and simply If necessary you can change these settings in MyProfile 4 Changing MyProfile 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select the setting 6 Use the amp button to navigate to the selection 7 Use the or button to select the setting 8 Touch the 0 touch button 9 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot List of basic settings Setting favourites You can set which heating types are shown in the heating types menu Note The quotCircoTherm hot airquot quotCircoroastingquot and quotGrill large areaquot heating types are always shown in the heating types menu They cannot be deactivated 1 Touch the touch button 2 Touch the 0 touch button 3 Use the or button to select quotMyProfile 4quot 4 Use the amp button to navigate to the next line 5 Use the or button to select quotFavouritesquot 6 Use the amp button to select quotSetting favouritesquot 7 Use the or button to select the heating type 8 Use the amp button to navigate to the next line 9 Use the or button to select quotActivatedquot or quotDeactivatedquot Note If you have selected quotActivatedquot the heating type is shown in the heating types menu If you have selected quotDeactivatedquot the heating type is not shown in the heating types menu 10 Touch the 0 touch button 11 To save the setting use the amp button to select quotSavequot To discard the setting use the button to select quotDiscardquot Setting Selection Language Select language Time of day Sets the current time Date Sets the current date Water hardness 0 softened 1 soft 2 medium 3 hard 4 very hard Favourites Set the heating types that should be shown in the heating types menu Audible signal Short duration Medium duration Long duration Button tone Switched off Exception The button tone for the touch button remains switched on Switched on Display brightness Adjustable across 5 levels Clock display Digital Off Lighting On during operation Off during operation Childproof lock Only key lock Door lock and key lock Automatic childproof lock Deactivated Activated Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Nighttime dimming Switched off Switched on display dimmed between 10 pm and 559 am Brand name logo Display Do not display Fan runon time Recommended Minimum Pullout system Not retrofitted rack or single pullout sys tem Retrofitted double or triple pullout sys tem Factory settings Restore Depending on the appliance model this basic setting cannot be se lected
  • Page 25 - English - : Baking and roasting assistant en nBaking and roasting assistant Ba k i n g and roasti ng assi st ant The baking and roasting assistant helps you to prepare meals with ease The appliance applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware For an optimal cooking result use food that is in good condition and chilled meat only The baking and roasting assistant helps you to prepare classic cakes bread and roasts The appliance selects the optimal type of heating for you It suggests a suitable temperature and cooking time which you can change if you wish Information is provided eg on cookware shelf position or the addition of liquid when cooking meat Some food requires turning or stirring etc during cooking This is shown in the display shortly after operation starts An audible signal will remind you at the right time Information on the right kind of cookware to use and tips and tricks for preparation can be found at the end of the instruction manual Selecting a meal The following table shows the corresponding setting values for the listed meals Setting the food You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select the quotBaking and roasting assistantquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required meal 8 Use the amp button to navigate to the next line The recommended settings appear on the display Note For some meals you can also display notes eg on the shelf height and cookware Touch the button to do this To return to the recommended settings touch the button 9 If required you can change the recommended settings Touch the amp button to do this Use the amp or button to navigate to the required setting Use the or button to adjust the setting 10 Touch the touch button to start the appliance operation As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some recommended settings offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance Dishes Sponge springform tinloaf tin Sponge 6 eggs Swiss roll Yeast dough cake on baking sheet with dry topping Plaited ringloaf Small baked puffpastry items Muffins on one level White bread in a loaf tin Partbaked bread rollsbaguettes Frozen pizza with thin base 1 piece Chips frozen on one level Potato gratin made from raw potatoes Baked potatoes Lasagne fresh Joint of pork marbled without rind Meat loaf 1 kg Sirloin medium 15 kg Beef pot roast Leg of lamb boned Chicken whole Chicken legs Goose whole 34 kg Dishes
  • Page 26 - English - : en Programmes PProgrammes Pr o g r a mmes You can prepare food very easily using the various programmes You select a programme and enter the weight of your food The program then applies the most suitable settings To achieve good results the cooking compartment must not be too hot for the type of food you have selected If it is a message will appear on the display Allow the cooking compartment to cool down and start again Information on the settings The cooking result depends on the quality of the food and the type of cookware used For best results only use highquality food and refrigerated meatFor frozen products only use food directly from the freezer For some dishes you will be required to enter the weight The appliance will then apply the time and temperature settings for you It is not possible to set weights outside the intended weight range For roasting programmes for which the appliance applies the temperature selection temperatures can be as high as 300 C Therefore ensure that you are using heatresistant cookware Information about cookware shelf position or adding liquid for meat is provided for you For some dishes the food needs to be turned or stirred during cooking This is shown briefly on the display after the start A signal reminds you to do this at the right time Information about suitable cookware and preparation tips and tricks can be found at the end of the instruction manual Steam For the steam programme the appliance provides you with programmes you can use to prepare your meals easily and professionally Information about the steam functions can be found in the relevant sections quotSteamquot on page 17 Warning Risk of scalding When you open the appliance door hot steam can escape Steam may not be visible depending on its temperature When opening do not stand too close to the appliance Open the appliance door carefully Keep children away Selecting a dish The following table shows the corresponding setting values for the listed dishes Food White bread without a tin Wheat bread multigrain wheat bread without a tin Wheat bread multigrain wheat bread in a loaf tin Multigrain rye bread with yeast in a loaf tin Flatbread Plaited loaf unfilledsavarin Sponge cake Joint of pork with crackling Pork neck joint boned Smoked pork bonedrolled joint Fillet of beef fresh medium Sirloin fresh medium Sirloin fresh rare Chicken whole fresh Chicken portions fresh Chicken breast steam Goose duck unstuffed fresh Fish fillet au gratin Fish fillet braise Fish fillet whole Fish fillet whole steam Cauliflower florets steam Broccoli florets steam Green beans steam Sliced carrots steam Vegetables frozen Unpeeled boiled potatoes mediumsized Basmati rice Brown rice Couscous Lentils Cooked side dishes reheat Chicken breast Fish fillet fresh Yoghurt in glass jars Rice pudding Fruit compote Eggs softboiled Eggs hardboiled Bottles sterilise
  • Page 27 - English - : Sabbath mode en Setting a programme You will be guided through the entire setting process for your chosen food 1 Touch the touch button to switch on the appliance 2 Touch the 0 touch button 3 Use the or button to select quotSteam programmesquot 4 Use the amp button to navigate to the next line 5 Use the or button to select the required meal category 6 Use the amp button to navigate to the next line 7 Use the or button to select the required steam programme 8 Use the amp button to navigate to the next line The settings for this dish appear on the display Note For some meals you can also display notes eg on the shelf height and cookware Touch the button to do this To return to the settings touch the button 9 If required you can adjust the weight for some meals Touch the amp button to do this Use the or button to set the weight 10 Touch the touch button to start the appliance operation The estimated cooking time is shown Note For some programmes the displayed cooking time may change during the first few minutes as the heatingup time depends on the temperature of the food and the water amongst other things As soon as the cooking time has elapsed an audible signal sounds and the appliance ends the operation automatically Touch the 0 touch button to end the audible signal Some programmes offer you the opportunity to continue cooking your dish When you are happy with the cooking result use the button to select quotEndquot If you are not happy with the cooking result you can continue cooking your dish Continue cooking 1 Use the amp button to select quotContinue cookingquot 2 If necessary use the or button to change the recommended setting 3 Touch the touch button to start quotContinue cookingquot Cancelling Press and hold the touch button until the appliance operation is cancelled Switching off the appliance Touch the touch button to switch off the appliance FSabbath mode Sabbat h mode You can set a time of up to 74 hours using Sabbath mode The food in the cooking compartment remains warm without you having to switch the appliance on or off Starting Sabbath mode Before you can use Sabbath mode you must activate it under quotFavouritesquot in the basic settings Once the Sabbath mode has been activated you can select it under the menu for the types of heating The appliance heats up with topbottom heatingThe temperature can be set between 85 C and 140 C 1 Touch the touch button 2 Use the or button to select quotSabbath modequot 3 Use the amp button to navigate to the next line 4 Use the or button to select the temperature 5 Use the amp button to navigate to the next line 6 Use the or button to select the cooking time 7 Touch the touch button The appliance starts the operation Notes Once Sabbath mode has started you can no longer change any settings or cancel the operation using the touch button The operation is not interrupted if you open the appliance door Once the Sabbath mode duration has elapsed a signal sounds The appliance stops heating Use the touch button to switch off the appliance Cancelling Sabbath mode Touch the touch button to cancel Sabbath mode
  • Page 28 - English - : en Cleaning agent DCleaning agent Cl eani ng agent With good care and cleaning your appliance will retain its appearance and remain fully functioning for a long time to come We will explain here how you should correctly care for and clean your appliance Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent observe the information in the table Depending on the appliance model not all of the areas listed may be onin your appliance Caution Risk of surface damage Do not use Harsh or abrasive cleaning agents Cleaning agents with a high alcohol content Hard scouring pads or cleaning sponges Highpressure cleaners or steam cleaners Special cleaners for cleaning the appliance while it is hot Wash new sponge cloths thoroughly before use Tip Highly recommended cleaning and care products can be purchased through the aftersales service Observe the respective manufacturers instructions Warning Risk of burns The appliance becomes very hot Never touch the interior surfaces of the cooking compartment or the heating elements Always allow the appliance to cool down Keep children at a safe distance Notes Slight differences in colour on the front of the appliance are caused by the use of different materials such as glass plastic and metal Shadows on the door panels which look like streaks are caused by reflections made by the interior lighting Area Cleaning Appliance exterior Stainless steel front Hot soapy water Clean with a dish cloth and then dry with a soft cloth Remove flecks of limescale grease starch and albumin eg egg white immediately Corrosion can form under such flecks Special stainless steel cleaning products suitable for hot surfaces are available from our aftersales service or from specialist retailers Apply a very thin layer of the cleaning product with a soft cloth Plastic Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use glass cleaner or a glass scraper Painted surfaces Hot soapy water Clean with a dish cloth and then dry with a soft cloth Control panel Hot soapy water Clean with a dish cloth and dry with a soft cloth Do not use glass cleaner or a glass scraper If descaler comes into contact with the control panel wipe it off immediately If you leave it it may stain the control panel Door panels Hot soapy water Clean with a dish cloth and then dry with a soft cloth Do not use a glass scraper or a stainless steel scouring pad Door handle Hot soapy water Clean with a dish cloth and then dry with a soft cloth If descaler comes into contact with the door han dle wipe it off immediately Otherwise any stains will not be able to be removed Appliance interior Enamel surfaces and selfcleaning surfaces Observe the instructions for the surfaces of the cooking compartment that follow the table Glass cover for the interior light ing Hot soapy water Clean with a dish cloth and then dry with a soft cloth If the cooking compartment is heavily soiled use oven cleaner Door seal Do not remove Hot soapy water Clean with a dish cloth Do not scour Door cover made from stainless steel Use stainless steel cleaner Follow the manufac turers instructions Do not use stainless steel care products made from plastic Clean using hot soapy water and a dish cloth Dry with a soft cloth Do not use glass cleaner or a glass scraper Remove the door cover for cleaning Rails Hot soapy water Soak and clean with a dish cloth or brush Pullout system Hot soapy water Clean with a dish cloth or a brush Do not remove the lubricant while the pullout rails are pulled out it is best to clean them when they are pushed in Do not clean in the dishwasher Accessories Hot soapy water Soak and clean with a dish cloth or brush Clean dirt on stainless steel roasting dishes caused by starchy foods eg rice using a vinegar solution Water tank Hot soapy water Clean with a dish cloth and rinse thoroughly to remove residual detergent Then dry with a soft cloth Leave the water tank to dry with the lid open Rub the seal on the lid until dry Do not clean in the dishwasher
  • Page 29 - English - : Cleaning agent en Enamel is baked on at very high temperaturesThis can cause some slight colour variation This is normal and does not affect operation The edges of thin trays cannot be completely enamelled As a result these edges can be rough This does not impair the anticorrosion protection Surfaces in the cooking compartment The back wall in the cooking compartment is self cleaningYou can tell this from the rough surface The base ceiling and side panel are enamelled and have smooth surfaces Cleaning enamel surfaces Clean the smooth enamel surfaces with a dish cloth and hot soapy water or a vinegar solution Then dry them with a soft cloth Soften bakedon food remnants with a damp cloth and soapy water Use stainless steel wire wool or oven cleaner to remove stubborn dirt Caution Never use oven cleaner in the cooking compartment when it is still warm This may damage the enamel Remove all food remnants from the cooking compartment and the appliance door before you next heat up the appliance Leave the cooking compartment open to dry after cleaning it Tip It is best to use the cleaning aid quotCleaning functionquot on page 30 Note Food residues can cause white deposits to form These are harmless and do not affect how the appliance works You can remove these residues using lemon juice if required Cleaning selfcleaning surfaces The selfcleaning surfaces are coated with a porous matte ceramic layer This coating absorbs and dispels splashes from baking and roasting while the appliance is in operation If the selfcleaning surfaces no longer clean themselves sufficiently and dark stains appear they can be cleaned using targeted heating Making settings Remove the rails pullout shelves accessories and ovenware from the cooking compartment beforehand Thoroughly clean the smooth enamel surfaces in the cooking compartment the inside of the appliance door and the glass cover on the interior lighting 1 Set the type of heating for baking bread 2 Set the maximum temperature 3 Start the mode and leave it to run for at least one hour The ceramic coating is regenerated When the cooking compartment has cooled down remove the brown or white residue with water and a soft sponge Note During operation reddish spots form on the surfaces This is not rust but residues from food These spots are not harmful and do not restrict the cleaning ability of the selfcleaning surfaces Caution Do not use oven cleaner on the selfcleaning surfaces This will damage the surfacesIf oven cleaner does get onto these surfaces dab it off immediately using water and a sponge cloth Do not rub the surface and do not use abrasive cleaning aids Keeping the appliance clean Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not build up Warning Risk of fire Loose food remnants fat and meat juices may catch fire Before using the appliance remove the worst of the food remnants from the cooking compartment heating elements and accessories Tips Clean the cooking compartment after each use This will ensure that dirt cannot be baked on Always remove flecks of limescale grease starch and albumin eg egg white immediately Use the universal pan for baking very moist cakes Use suitable ovenware for roasting eg a roasting dish
  • Page 30 - English - : en Cleaning function Cleaning function Cl eani ng function Your appliance is equipped with EasyClean and a descaling function Use the EasyClean cleaning aid to clean the cooking compartment Dirt is softened beforehand using EasyClean It can then be removed more easily You can use the descaling function to remove limescale from the evaporator EasyClean The EasyClean cleaning aid makes it easier to clean the cooking compartment Dirt is softened beforehand by vaporizing soapy water It can then be removed more easily Warning Risk of scalding Water in a hot cooking compartment may create hot steam Never pour water into the hot cooking compartment Starting Notes The quotEasyClean šquot cleaning aid can only be started once the cooking compartment is cold room temperature and the appliance door is closed Do not open the appliance door during operation Doing this will interrupt the quotEasyClean šquot cleaning aid 1 Remove the accessories from the cooking compartment 2 Mix 04 litres of water not distilled water with a drop of washingup liquid and pour into the middle of the cooking compartment floor 3 Touch the touch button 4 Touch the 0 touch button 5 Use the or button to select quotEasyClean šquot 6 Use the amp button to navigate to the next line 7 Touch the touch button The appliance starts EasyClean The remaining time appears on the display Finishing As soon as the cleaning aid has finished an audible signal sounds and the appliance ends the operation automatically As soon as you open the appliance door the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily The remaining water in the cooking compartment must be removed promptly Do not leave the remaining water in the cooking compartment for a long time eg overnight The appliance must not be operated when the cooking compartment is still wet or damp Final cleaning 1 Open the appliance door and remove the remaining water with an absorbent sponge cloth 2 Clean the smooth surfaces in the cooking compartment with a dish cloth or a soft brush Stubborn residues can be removed using a stainless steel scouring pad 3 Remove limescale with a cloth soaked in vinegar Then wipe with clean water and rub dry with a soft cloth including under the door seal 4 Use the touch button to switch off the appliance 5 Leave the appliance door ajar in the locking position approx 30 for approx 1 hour to allow the enamel surfaces in the cooking compartment to dry Alternatively you can also run the rapid drying function for the cooking compartment Running the rapid drying function for the cooking compartment 1 After the cleaning aid process has finished leave the appliance door ajar in the locking position approx 30 2 Touch the touch button 3 Start CircoTherm hot air at 50 C 4 After 5 minutes switch off the appliance and close the appliance door Removing heavy deposits of dirt You have several options for removing particularly stubborn deposits of dirt Leave the soapy water to work for some time before starting the cleaning aid Rub soapy water onto the dirt on the smooth surfaces before starting the cleaning aid Repeat the cleaning aid once the cooking compartment has cooled down Descaling The appliance must be descaled regularly in order for it to continue operating correctly There are several steps in the descaling programme For hygiene reasons the descaling programme must be run through completely so that the appliance can be ready for operation againIn total the descaling programme runs for approx 7095 minutes Descale approx 5570 minutes then empty and refill the water tank First rinsing cycle approx 912 minutes then empty and refill the water tank Second rinsing cycle approx 912 minutes then empty and dry the water tank If the descaling process is interrupted for example due to a power failure or because the appliance has been switched off you are prompted to rinse the appliance twice after it is switched back on The appliance cannot be used until the second rinsing cycle has come to an end The frequency with which the appliance must be descaled depends on the hardness of the water used When only five more steamassisted operations are possible or fewer the appliance reminds you to descale it with a message on the display The number of remaining operations is displayed after the appliance is switched on You can therefore prepare for the descaling in good time
  • Page 31 - English - : Rails en Starting Caution Risk of damage to the appliance Only use liquid descalers recommended by us for the descaling programme The time the product needs to work during descaling depends on the type of descaler used Other descalers may damage the appliance Descaler order no 311 680 Descaling solution Do not allow any descaling solution or descaler to come into contact with the control panel or other surfaces on the appliance This damages the surfaces If this does happen remove the descaling solution immediately with water If you have used a steamassisted operation immediately before descaling you must first switch the appliance off so that the residual water is pumped out of the evaporator system 1 Mix 400 ml water with 200 ml liquid descaler to make a descaling solution 2 Touch the touch button 3 Remove the water tank and fill it with descaling solution 4 Once the water tank has been filled with descaling solution push it back in again fully 5 Close the control panel 6 Touch the 0 touch button 7 Use the or button to select quotDescale quot 8 Use the amp button to navigate to the next line The duration of the descaling programme is displayed It cannot be changed 9 Use the amp button to navigate to the next line 10 Touch the touch button The appliance is now descaled The time counts down in the display An audible signal sounds once descaling has finished First wash cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance is rinsed As soon as the wash cycle has finished an audible signal sounds Second wash cycle 1 Open the control panel 2 Remove the water tank rinse thoroughly fill with water and reinsert 3 Close the control panel 4 Touch the touch button The appliance is rinsed As soon as the wash cycle has finished an audible signal sounds Final cleaning 1 Open the control panel 2 Empty and dry the water tank 3 Switch off the appliance Descaling is complete and the appliance is ready for use again pRails Ra i l s With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the shelves and clean them Detaching and refitting the rails Warning Risk of burns The rails become very hot Never touch the hot rails Always allow the appliance to cool down Keep children away from the appliance Detaching the rails 1 Lift the rail slightly at the front and detach it ƒ figure 2 Then pull the whole rail towards you and take it out figure quot Clean the rails with cleaning agent and a sponge For stubborn deposits of dirt use a brush Attaching the rails The rails only fit on the right or the left side For both rails ensure that the retaining bracket is at the front 1 First insert the rail in the middle of the rear socket until the rail rests against the cooking compartment wall and push it back ƒ figure 2 Then insert the rail into the front socket until the rail also rests against the cooking compartment wall here and press it downwards figure quot D E F G D E
  • Page 32 - English - : en Appliance door qAppliance door Ap p l i a n c e door With good care and cleaning your appliance will retain its appearance and remain fully functional for a long time to come This will tell you how to remove the appliance door and clean it Removing and fitting the appliance door For cleaning purposes and to remove the door panels you can detach the appliance door The appliance door hinges each have a locking lever When the locking levers are closed figure the appliance door is secured in place It cannot be detached When the locking levers are open in order to detach the appliance door figure quot the hinges are locked They cannot snap shut Warning Risk of injury If the hinges are not locked they can snap shut with great force Ensure that the locking levers are always fully closed or when detaching the appliance door fully open Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Removing the appliance door 1 Open the appliance door fully and push it in the direction of the appliance 2 Fold up the two locking levers on the left and right figure 3 Close the appliance door as far as it goes With both hands grip the door on the left and righthand side and pull it up and out figure quot Fitting the appliance door 1 Press down on the seal along the drip trough figure otherwise the seal may become detached during cleaning 2 Follow the instructions in the opposite order to refit the appliance door When fitting the appliance door ensure that both hinges are inserted straight into the opening figure quot Place both hinges at the bottom on the outer panel and use this as a guide Ensure that the hinges are inserted into the correct opening You must be able to insert them easily and without resistance If you can feel any resistance check that the hinges are inserted into the correct opening 3 Open the appliance door fullyClose the two locking levers figure 4 Close the cooking compartment door E E D 1I D
  • Page 33 - English - : Appliance door en Removing the door cover The stainless steel inlay in the door cover may become discoloured To carry out thorough cleaning you can remove the cover 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure quot Close the appliance door carefully Note Clean the stainless steel inlay in the cover with stainless steel cleaner Clean the rest of the door cover with soapy water and a soft cloth 4 Open the appliance door again slightly Put the cover back in place and press on it until it clicks audibly into place figure 5 Close the appliance door Removing and installing the door panels To facilitate cleaning you can remove the glass panels from the appliance door Removing the door from the appliance 1 Open the appliance door slightly 2 Press on the right and left side of the cover figure 3 Remove the cover figure quot 4 Loosen and remove the screws on the left and right of the appliance door figure 5 Before closing the door again trap a tea towel which has been folded several times in the door figure Pull out the front panel upwards and lay it on a flat surface with the door handle facing downwards Clean the panels with glass cleaner and a soft cloth Warning Risk of injury Scratched glass in the appliance door may develop into a crack Do not use a glass scraper sharp or abrasive cleaning aids or detergents Risk of injury The hinges on the appliance door move when opening and closing the door and you may be trapped Keep your hands away from the hinges Fitting the door on the appliance 1 Insert the front panel at the bottom into the retainers figure 2 Close the front panel until both upper hooks are opposite the opening figure quot 3 Press the front panel at the bottom until it clicks audibly into place figure 4 Open the appliance door again slightly and remove the tea towel 5 Screw both screws back in on the left and right 6 Put the cover back in place and press on it until it clicks audibly into place figure 7 Close the appliance door
  • Page 34 - English - : en Trouble shooting Caution Do not use the cooking compartment again until the panels have been correctly fitted 3Trouble shooting Tr ou bl e shoot i ng If a fault occurs there is often a simple explanation Before calling the aftersales service please refer to the fault table and attempt to correct the fault yourself Tip If a meal does not turn out exactly as you wanted refer to the quotTested for you in our cooking studioquot sectionHere you will find plenty of cooking tips and notes Warning Risk of injury Incorrect repairs are dangerous Do not attempt to repair the appliance yourself Repairs must only be carried out by one of our trained aftersales engineers If the appliance is defective call the aftersales service Warning Risk of electric shock Incorrect repairs are dangerous Repairs may only be carried out and damaged power cables replaced by one of our trained aftersales technicians If the appliance is defective unplug the appliance from the mains or switch off the circuit breaker in the fuse box Contact the aftersales service Fault table Warning Risk of electric shock Work on the appliance electronics may only be performed by a specialist Always disconnect the appliance from the power supply when work is carried out on the electronics Switch off the circuit breaker or remove the fuse from your household fuse box Fault Possible cause Notesremedy The appliance does not work The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Operations with steam or descaling do not start or do not continue Water tank empty Refill water tank The panel is open Close the panel Descaling locks operations with steam Carry out descaling Faulty sensor Call the aftersales service After switching on an operating mode a message is shown on the display which indicates that the temperature is too high The appliance has not cooled down sufficiently Allow the appliance to cool down and switch the oper ating mode on again The appliance prompts you to rinse The power supply was interrupted or the appliance was switched off during the descaling process Once the appliance is switched on again rinse it twice The appliance prompts you to descale without the counter appearing before hand The set water hardness range is too low Carry out descaling Check the set water hardness range and adjust it if necessary Buttons flash Normal occurrence caused by condensation behind the control panel As soon as the condensation has evaporated the but tons no longer flash Cooked dishes turn out too moist or too dry when cooking with steam assisted applications The wrong steam intensity was selected Select a higher or lower steam intensity
  • Page 35 - English - : Trouble shooting en Maximum operating time exceeded Your appliance ends the operation automatically when no cooking time is set and the setting has not been changed for a long time The actual cooking time until the operation is stopped automatically varies according to the selected settings The appliance display indicates that the operation will end automatically Afterwards the operation is stopped To use the appliance again switch it off beforehand Then switch the appliance on again and set the required operation Cooking compartment bulbs To light the interior of your cooking compartment your appliance has one or more longlife LED bulbs However if ever an LED bulb or the bulbs glass cover is defective call the aftersales service The lamp cover must not be removed The quotFill water tankquot message appears even though the water tank is full The panel is open Close the panel The water tank is not clicked into place Click the water tank into place quotSteamquot on page 17 Faulty sensor Call the aftersales service The water tank has fallen off Due to the impact com ponents inside the water tank have come loose and the tank is leaking Order a new water tank The panel for removing the tank does not open The plug is not plugged into the mains Connect the appliance to the power supply Power cut Check whether other kitchen appliances are working The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is OK Faulty sensor for the touch button Call the aftersales service If required empty the water tank Open the appliance door take hold of the lower part of the panel on the left and right with your fingers and pull out the panel Steam escapes from the ventilation slots during cooking Normal procedure Not possible When you cook with steam a lot of steam is produced The appliance is being automatically calibrated Normal procedure When cooking with steam a lot of steam is produced repeatedly The appliance is unable to calibrate itself automati cally if cooking times are too short Reset the appliance to the factory settings and repeat the calibration process The appliance cannot be switched on the 1 symbol is shown on the dis play The automatic childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance cannot be operated when it is switched on the 1 symbol is shown on the display The childproof lock is activated Press and hold the 0 touch button until the 1 sym bol goes out The appliance does not heat up 6 is shown on the display Demo mode is activated in the basic settings Disconnect the appliance from the mains for approx 10 seconds switch off the circuit breaker in the fuse box and then deactivate demo mode in the basic set tings within 3 minutes quotBasic settingsquot on page 24 There is a quotpopquot noise during cooking Coldwarm effect with frozen food caused by the steam Not possible quotDquot or quotEquot appears on the display eg D0111 or E0111 Technical problem Switch the appliance off and on again If the message appears again call the aftersales ser vice Quote the exact error message
  • Page 36 - English - : en Customer service 4Customer service Cu s t o mer ser vi ce Our aftersales service is there for you if your appliance needs to be repaired We will always find an appropriate solution also in order to avoid aftersales personnel having to make unnecessary visits E number and FD number When calling us please give the full product number E no and the production number FD no so that we can provide you with the correct advice The rating plate bearing these numbers can be found on the righthand side when you open the fascia panel Touch the touch button to do this quotSteamquot on page 17 To save time you can make a note of the number of your appliance and the telephone number of the after sales service in the space below should it be required Please note that there will be a fee for a visit by a service technician in the event of a malfunction even during the warranty period Please find the contact data of all countries in the enclosed customer service list To book an engineer visit and product advice Rely on the professionalism of the manufacturer You can therefore be sure that the repair is carried out by trained service technicians who carry original spare parts for your appliances JTested for you in our cooking studio Tes t ed for you in our c ooki ng st udi o Here you can find a selection of dishes and the ideal settings for them We will show you which type of heating and temperature are best suited to your dish You will get information on suitable cooking accessories and the height at which they should be placed in the oven You will also get tips about cookware and preparation methods Note A lot of steam can build up in the cooking compartment when cooking food Your appliance is very energyefficient and radiates very little heat to its surroundings during operation Due to the high difference in temperature between the appliance interior and the external parts of the appliance condensation may build up on the door control panel or adjacent kitchen cabinet panels This is a normal physical phenomenon Condensation can be reduced by preheating the oven or opening the door carefully When steaming or during operation with steam assistance it is desirable that there is a significant buildup of steam in the cooking compartment Wipe the cooking compartment clean after cooking once it has cooled off Silicone moulds For the best cooking results we recommend dark coloured metal baking tinsdishes Nevertheless if you wish to use silicone moulds follow the manufacturers instructions and recipes Silicone moulds are often smaller than normal baking tins Quantity and recipe specifications may vary Silicone moulds are unsuitable for steamassisted cooking and steaming Cakes and small baked items Your appliance offers you a range of heating types for the preparation of cakes and small baked items You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Some food turns out better if it is baked in several stages These dishes are indicated in the table E no FD no Aftersales service O GB 0344 892 8989 Calls charged at local or mobile rate IE 01450 2655 003 per minute at peak Off peak 00088 per minute 1U1U 7SH
  • Page 37 - English - : Tested for you in our cooking studio en Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on several levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on three levels Baking tray Level 4 Universal pan Level 3 Baking tray Level 1 Baking on four levels 4 wire racks with greaseproof paper First wire rack Level 4 Second wire rack Level 3 Third wire rack Level 2 Fourth wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door When baking moist cakes or pastries with many toppings use the universal pan so that any excess liquid does not overflow and make the cooking compartment dirty Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Recommended setting values The table lists the optimal heating type for various baked items The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures Cakes or small baked items would only be cooked on the outside and would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as referenceAdditional information can be found in the baking tips listed after the settings table Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circotherm intensive Bread baking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High
  • Page 38 - English - : en Tested for you in our cooking studio Dish Accessoriescookware Shelf posi tion Heating function Tempera ture in C Steam in tensity Cooking time in mins Cakes in tins Sponge cake simple Ring tincake tin 2 140160 5070 Sponge cake simple Ring tincake tin 2 150160 1 5070 Sponge cake simple 2 levels Ring tincake tin 31 140160 6080 Sponge cake delicate Ring tincake tin 2 ƒ 150170 6080 Fruit flan made from sponge mixture delicate Ringspringform cake tin 2 ƒ 160180 4060 Fruit flan made from sponge mixture delicate Ringspringform cake tin 2 150170 4060 Sponge flan base Flan base tin 3 150170 2030 Sponge flan base Flan base tin 2 150160 1 2535 Fruit tart or cheesecake with shortcrust pastry base Springform cake tin Ø 26 cm 2 ƒ 170190 6080 Swiss flan Pizza tray 3 ƒ 220240 3545 Swiss flan Pizza tray 3 170190 4555 Tart Flanbase cake tin black 3 190210 2540 Tart Flanbase cake tin black 3 200220 1 3040 Bundt yeast cake Ring cake tin 2 150160 5070 Bundt yeast cake Ring cake tin 2 150160 1 6070 Yeast cake Springform cake tin Ø 28 cm 2 150160 2030 Yeast cake Springform cake tin Ø 28 cm 2 150160 2 2535 Sponge base 2 eggs Flan base tin 3 160180 2030 Sponge base 2 eggs Flan base tin 2 150160 1 2035 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 160170 2535 Sponge flan 3 eggs Springform cake tin Ø 26 cm 2 150160 1 10 2030 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150170 3050 Sponge flan 6 eggs Springform cake tin Ø 28 cm 2 150160 1 10 2535 Cakes on baking trays Sponge cake with topping Baking tray 3 150170 2540 Sponge cake with topping Baking tray 3 160170 1 3040 Sponge cake 2 levels Universal pan baking tray 31 140160 3050 Shortcrust tart with dry topping Baking tray 3 ƒ 170190 2535 Shortcrust tart with dry topping 2 levels Universal pan baking tray 31 160170 3545 Shortcrust tart with moist topping Universal pan 3 ƒ 160180 5565 Shortcrust tart with moist topping Universal pan 3 150170 5585 Swiss flan Universal pan 3 ƒ 200210 4050 Swiss flan Universal pan 3 170190 4555 Yeast cake with dry topping Universal pan 3 ƒ 160180 1015 Yeast cake with dry topping Baking tray 3 150160 1 2030 Yeast cake with dry topping 2 levels Universal pan baking tray 31 150170 2030 Yeast cake with moist topping Universal pan 3 ƒ 180200 3040 Yeast cake with moist topping Universal pan 3 160170 4050 Preheat Preheat for 5 mins do not use quick heat function
  • Page 39 - English - : Tested for you in our cooking studio en Yeast cake with moist topping 2 levels Universal pan baking tray 31 150170 4560 Plaited loaf savarin Baking tray 2 150160 3040 Plaited loaf savarin Baking tray 2 150160 2 2535 Swiss roll Baking tray 3 180200 815 Swiss roll Baking tray 3 180200 1 1015 Stollen with 500 g flour Baking tray 3 150170 5565 Stollen with 500 g flour Universal pan 3 140150 2 8090 Strudel sweet Universal pan 2 170180 5060 Strudel sweet Universal pan 3 180190 2 5060 Strudel frozen Universal pan 3 200220 3545 Strudel frozen Universal pan 3 180200 1 3545 Small baked items Small cakes Baking tray 3 ƒ 160 2030 Small cakes Baking tray 3 150 2535 Small cakes 2 levels Universal pan baking tray 31 150 2535 Small cakes 3 levels Baking trays universal pan 431 140 3545 Muffins Muffin tray 3 160180 1525 Muffins Muffin tray 3 150160 1 2535 Muffins 2 levels Muffin trays 31 160180 1530 Small yeast cakes Baking tray 3 ƒ 160180 2535 Small yeast cakes Baking tray 3 150170 2535 Small yeast cakes Baking tray 3 160180 2 2535 Small yeast cakes 2 levels Universal pan baking tray 31 150170 2540 Puff pastry Baking tray 3 170190 2035 Puff pastry Baking tray 3 200220 1 1525 Puff pastry 2 levels Universal pan baking tray 31 170190 2045 Puff pastry 3 levels Baking trays universal pan 431 170190 2045 Puff pastry flat 4 levels 4 wire racks 4321 180200 2035 Choux pastry Baking tray 3 190210 3040 Choux pastry Baking tray 3 200220 1 2535 Choux pastry 2 levels Universal pan baking tray 31 190210 3545 Danish pastry Baking tray 3 160180 2030 Danish pastry Baking tray 3 160180 1 2535 Biscuits Viennese whirls Baking tray 3 ƒ 140150 2540 Viennese whirls Baking tray 3 140150 2540 Whirls 2 levels Universal pan baking tray 31 140150 3040 Whirls 3 levels Baking trays universal pan 431 130140 3555 Biscuits Baking tray 3 ƒ 150160 1525 Biscuits Baking tray 3 140160 1530 Biscuits 2 levels Universal pan baking tray 31 140160 1530 Biscuits 3 levels Baking trays universal pan 431 140160 1530 Meringue Baking tray 3 90100 100130 Dish Accessoriescookware Shelf posi tion Heating function Tempera ture in C Steam in tensity Cooking time in mins Preheat Preheat for 5 mins do not use quick heat function
  • Page 40 - English - : en Tested for you in our cooking studio Tips on baking Bread and rolls Your appliance offers you a range of heating types for baking bread and rolls You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Bread and bread rolls get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out so much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Meringue 2 levels Universal pan baking tray 31 90100 100150 Macaroons Baking tray 3 90110 2040 Macaroons 2 levels Universal pan baking tray 31 90110 2545 Dish Accessoriescookware Shelf posi tion Heating function Tempera ture in C Steam in tensity Cooking time in mins Preheat Preheat for 5 mins do not use quick heat function You want to find out whether the cake is completely cooked in the middle Push a cocktail stick into the highest point on the cake If the cocktail stick comes out clean with no dough res idue the cake is ready The cake collapses Next time use less liquid Alternatively set the temperature to be 10 C lower and extend the baking time Adhere to the specified ingredients and preparation instructions in the recipe The cake has risen in the middle but is lower around the edge Only grease the base of the springform cake tin After baking loosen the cake carefully with a knife The fruit juice overflows Next time use the universal pan Small baked items stick to one another during baking There should be a gap of approx 2 cm around each item This gives enough space for the baked items to expand well and brown on all sides The cake is too dry Set the temperature 10 C higher and shorten the baking time The cake is generally too light in col our If the shelf position and the cookware are correct then you should increase the temperature if necessary or extend the baking time The cake is too light on top and too dark underneath Bake the cake one level higher in the oven the next time The cake is too dark on top and too light underneath Bake the cake one level lower in the oven the next time Select a lower temperature and extend the baking time Cakes baked in a tray or tin are too brown at the back Place the baking tray in the middle of the accessories not directly against the back wall The whole cake is too dark Select a lower temperature next time and extend the baking time if necessary The cake is unevenly browned Select a slightly lower temperature Protruding greaseproof paper can affect the air circulation Always cut greaseproof paper to size Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall When baking small items you should use similar sizes and thicknesses wherever possible You were baking on several levels The items on the top baking tray are darker than those on the lower baking tray Always use CircoTherm when baking on several levels Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time The cake looks good but is not cooked properly in the middle Use a lower temperature and bake slightly longer if necessary add slightly less liquid For cakes with a moist topping bake the base first Sprinkle it with almonds or breadcrumbs and then place the topping on top The cake cannot be turned out of the dish when it is turned upside down Allow the cake to cool down for 5 to 10 minutes after baking If it still sticks carefully loosen the cake around the edges again using a knife Turn the cake tin upside down again and cover it several times with a cold wet cloth Next time grease the baking tindish and sprinkle with breadcrumbs
  • Page 41 - English - : Tested for you in our cooking studio en Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on two levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly prebaked Uneven browning may remain even after baking Recommended setting values The table lists the optimal heating type for various kinds of bread and bread roll The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browningYou can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures The bread or bread rolls would only be cooked on the outside but would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating Some food turns out best if it is baked in several stages These foods are indicated in the table The setting values for bread dough apply to both dough placed on a baking tray and dough placed in a loaf tin If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as reference Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Caution Never pour water into the hot cooking compartment or place cookware containing water onto the bottom of the cooking compartment The change in temperature can cause damage to the enamel Types of heating used CircoTherm ƒ Topbottom heating Circoroasting Circotherm intensive Bread baking ˆ Fullsurface grill The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High
  • Page 42 - English - : en Tested for you in our cooking studio Dish Accessories Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Bread White bread 750 g Universal pan or cake tin 2 210220 1015 180190 2535 White bread 750 g Universal pan or cake tin 2 210220 3 1015 180190 2535 Multigrain bread 15 kg Universal pan or cake tin 2 210220 1015 180190 4050 Multigrain bread 15 kg Universal pan or cake tin 2 210220 3 1015 180190 4555 Wholemeal bread 1 kg Universal pan 2 210220 1015 180190 4050 Wholemeal bread 1 kg Universal pan 2 210220 3 1015 180190 4050 Flatbread Universal pan 3 ƒ 230250 2030 Flatbread Universal pan 3 ƒ 220230 3 2030 Bread rolls Partcooked rolls or baguette pre baked Universal pan 3 180200 1015 Partcooked rolls or baguette pre baked Baking tray 3 ƒ 200220 2 1020 Bread rolls sweet fresh Baking tray 3 150170 1525 Bread rolls sweet fresh Baking tray 3 ƒ 150170 3 2535 Bread rolls sweet fresh 2 levels Universal pan baking tray 31 150170 2030 Bread rolls fresh Baking tray 3 170190 2030 Bread rolls fresh Baking tray 3 200220 2 2030 Baguette prebaked chilled Universal pan 3 180200 2030 Baguette prebaked chilled Baking tray 3 ƒ 200220 1 1020 Regenerate bread rolls baguettes Wire rack 2 150160 1020 Bread rolls frozen Partcooked rolls or baguette pre baked Universal pan 3 180200 1015 Partcooked rolls or baguette pre baked Baking tray 3 ƒ 180200 1 1525 Lye bread pieces of dough Universal pan 3 180200 2025 Lye bread pieces of dough Baking tray 3 ƒ 210230 1 1825 Croissant pieces of dough Universal pan 3 170190 3035 Croissant pieces of dough Baking tray 3 180200 1 2025 Regenerate bread rolls baguettes Wire rack 2 160170 1020 Toast Toast with topping 4 slices Wire rack 3 190210 1015 Toast with topping 12 slices Wire rack 3 230250 1015 Toasting bread do not preheat Wire rack 4 ˆ 275 46 Preheat
  • Page 43 - English - : Tested for you in our cooking studio en Pizza quiche and savoury cakes Your appliance offers you a range of heating types for preparing pizza quiche and savoury cakes You can find the ideal settings for many dishes in the settings tables Also refer to the notes in the section on allowing dough to rise Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Steam assisted baking Certain types of baked item eg yeastrisen pastries get a more crispy crust and a more glossy surface if baked with the steam assist mode The baked item does not dry out as much Steamassisted baking is only possible on one level Shelf positions Use the indicated shelf positions Baking on one level When baking on one level use the following shelf positions Tall baked items Level 2 Flat baked items Level 3 If you are using CircoTherm Hot air as the type of heating you can choose between levels 1 2 3 and 4 Baking on several levels Use CircoTherm Baked items that are placed into the oven on trays or in baking tinsdishes at the same time will not necessarily be ready at the same time Baking on two levels Universal pan Level 3 Baking tray Level 1 Baking tinsdishes on the wire rack First wire rack Level 3 Second wire rack Level 1 Baking on four levels 4 wire racks with greaseproof paper First wire rack Level 4 Second wire rack Level 3 Third wire rack Level 2 Fourth wire rack Level 1 By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another or offset and vertically stacked in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Always place ovenware tins and dishes on the wire rack Universal pan or baking tray Slide the universal pan or the baking tray in carefully as far as the limit stop with the bevelled edge facing the appliance door Use the universal pan for pizzas with many toppings Baking tins Dark coloured metal baking tins are most suitable Tinplate baking tins ceramic dishes and glass dishes extend baking time and mean that the baked item will not brown evenly If you wish to bake using these baking tinsdishes and using topbottom heating slide in the tindish at level 1 The baking tins must be resistant to heat and steam for use in steamassisted baking Greaseproof paper Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Frozen products Do not use frozen products that are heavily frosted Remove any ice on the food Some frozen products may be unevenly prebaked Uneven browning may remain even after baking Recommended setting values The table lists the optimal heating type for various types of food The temperature and baking time depend on the amount and consistency of the doughmixture For this reason the table specifies setting ranges Try using the lower values to start with A lower temperature will result in more even browning You can use a higher setting next time if necessary Note Baking times cannot be reduced by using higher temperatures The food would only be cooked on the outside but would not be fully baked in the middle The setting values apply to food that is placed into a cold cooking compartment by doing this you can make energy savings of up to 20 per centIf you preheat the oven you can reduce the indicated baking times by several minutes Preheating is necessary for selected food and this is indicated in the table Do not place your food or accessories into the cooking compartment until it has finished preheating If you wish to follow one of your own recipes when baking you should use the setting values listed for similar baked items in the table as reference Remove unused accessories from the cooking compartment This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circotherm intensive Bread baking
  • Page 44 - English - : en Tested for you in our cooking studio The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Bakes and soufflés Your appliance offers a range of heating types for preparing bakes and soufflés You can find the ideal settings for many dishes in the settings tables Only use original accessories supplied with your appliance These have been tailored to the cooking compartment and the operating modes of your appliance Shelf positions Use the indicated shelf positions You can prepare dishes on one level in tinsdishes or the universal pan Baking tinsdishes on the wire rack Level 2 Universal pan Level 2 Use the steam function for soufflés You do not require a water bath Place the small dishes into the perforated steam container size XL or onto the wire rack Food which would normally be prepared in a water bath should always be covered with foil By preparing several dishes at the same time you can make energy savings of up to 45 per cent Position baking tinsdishes next to one another in the cooking compartment Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around Wire rack Insert the wire rack with the open side facing the appliance door and the curved lip pointing downwards Dish Accessories Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pizza Pizza fresh Baking tray 3 200220 2535 Pizza fresh 2 levels Universal pan baking tray 31 180200 3545 Pizza fresh thin base Pizza tray 2 220230 2030 Pizza chilled Wire rack 3 190210 1015 Pizza frozen Pizza thin base x 1 Wire rack 3 190210 1520 Pizza thin base x 2 Universal pan wire rack 31 190210 2025 Pizza deeppan x 1 Wire rack 3 180200 2025 Pizza deeppan x 2 Universal pan wire rack 31 190210 2030 Pizza baguette Wire rack 3 200220 1520 Mini pizzas Universal pan 3 180200 1520 Mini pizzas diameter 7 cm 4 levels 4 wire racks 4321 180200 2030 Savoury cakes and quiches Savoury cakes in a tin Springform cake tin diameter 28 cm 2 170190 5565 Savoury cakes in a tin Springform cake tin diameter 28 cm 2 170190 1 6070 Quiche Flanbase cake tin black 3 190210 3040 Tarte flambée Universal pan 3 ƒ 240250 1018 Tarte flambée Universal pan 2 200220 2 1525 Pierogi Ovenproof dish 2 ƒ 190200 3045 Pierogi Ovenproof dish 2 170190 5070 Empanada de atún Universal pan 3 180190 3045 Empanada de atún Universal pan 2 170190 2 3040 Börek Universal pan 2 ƒ 180200 3545 Börek Universal pan 1 200220 2030 Preheat
  • Page 45 - English - : Tested for you in our cooking studio en Always place ovenware tins and dishes on the wire rack Universal pan Slide in the universal pan carefully as far as the limit stop with the bevelled edge facing the appliance door Cookware Use wide shallow cookware for bakes and gratins In deep narrow cookware food requires more time to cook and the top will be darker The baking tinsdishes must be resistant to heat and steam for use in steamassisted cooking Recommended setting values In the table you can find the ideal heating type for various bakes and soufflés The temperature and cooking time are dependent on the quantity of food and the recipe How well cooked a bake is will depend on the size of the cookware and the depth of the bake Settings ranges are indicated for this reason Try using the lower values at first A lower temperature results in more even browning You can increase the temperature next time if necessary Note Cooking times cannot be reduced by using higher temperatures Bakes or soufflés would only be cooked on the outside but would be raw in the middle The setting values apply to dishes placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes If you wish to follow one of your own recipes when cooking you can use similar dishes in the table as a reference Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circoroasting Circotherm intensive Steam cooking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Poultry Your appliance offers you a range of heating types for preparing poultry You can find the ideal settings for certain dishes in the settings tables Roasting on the wire rack Roasting on the wire rack is particularly well suited for larger poultry or for multiple pieces at the same time Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Depending on the size and type of the poultry pour up to litres of water into the universal pan Any dripping fat will be caught You can make a sauce from these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Bake savoury cooked ingredients Ovenproof dish 2 170190 3550 Bake savoury cooked ingredients Ovenproof dish 2 150170 2 4050 Bake sweet Ovenproof dish 2 160180 4050 Bake sweet Ovenproof dish 2 ƒ 170190 4060 Lasagne fresh 1 kg Ovenproof dish 2 160180 5060 Lasagne fresh 1 kg Ovenproof dish 2 170180 2 3545 Lasagne frozen 400 g Wire rack 2 190210 3035 Lasagne frozen 400 g Cookware uncovered 2 180190 2 4050 Potato gratin raw ingredients 4 cm deep Ovenproof dish 2 160190 5070 Potato gratin raw ingredients 4 cm deep Ovenproof dish 2 160170 3 5060 Potato gratin raw ingredients 4 cm deep 2 levels Ovenproof dish 31 150170 6080 Soufflé Ovenproof dish 2 160180 3545 Soufflé Ovenproof dish 2 170180 2 3040 Soufflé Individual moulds 3 100 4045 Preheat
  • Page 46 - English - : en Tested for you in our cooking studio Roasting in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The poultry cooks slower and does not brown so well Use a higher temperature and or a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware It is best to use a deep roasting tindish for roasting poultry Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Poultry can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting Certain foodstuffs will become crispier during steam assisted cooking Their surface becomes glossier and they dry out less Use uncovered cookware Cookware must be heat and steamresistant Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Steaming Poultry products are cooked more gently using the steaming function than with steam assistance They remain particularly succulent As an alternative you can also fry poultry products quickly before steaming the cooking time will be reduced Larger pieces require a longer heatingup time and a longer cooking time If you are using several pieces which are the same weight the heatingup time is increased and not the cooking time Poultry items do not have to be turned Use the perforated steam container size XL and slide the universal pan in underneath You can also use a glass tray and place this onto the wire rack Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Recommended setting values In the table you can find the ideal heating type for the kind of poultry you are cooking The temperature and cooking time depend on the amount composition and temperature of the food Setting ranges are indicated for this reason Try using the lower values at first You can increase the temperature next time if necessary The setting values are based on the assumption that unstuffed chilled readytoroast poultry is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven the indicated cooking times will be reduced by several minutes In the table you can find specifications for poultry with default values for the weight If you wish to cook heavier poultry use the lower temperature in every case If cooking multiple pieces use the weight of the heaviest piece as a reference for determining the cooking time The individual pieces should be approximately equal in size A general rule the larger the poultry is the lower the cooking temperature and the longer the cooking time Turn the poultry after approx to Z of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size Tips For duck or goose pierce the skin on the underside of the wings This allows the fat to run out If using duck breast score the skin Do not turn duck breasts When you turn poultry ensure that the breast side or the skin side is underneath at first Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter salted water or orange juice Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent
  • Page 47 - English - : Tested for you in our cooking studio en Types of heating used CircoTherm ƒ Topbottom heating Circoroasting Circotherm intensive ˆ Fullsurface grill Steam cooking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Meat Your appliance offers you many heating types for preparing meat You can find the ideal settings for many dishes in the settings tables Roasting and braising Baste lean meat with fat as required or cover it with strips of bacon Score the rind crosswise If you turn the joint when cooking ensure that the rind is underneath at first When the joint is ready turn off the oven and allow it to rest for another 10 minutes in the cooking compartment This allows the meat juices to be better distributed Wrap the joint in aluminium foil if necessary The recommended standing time is not included in the cooking time specified Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Chicken Chicken 1 kg Wire rack 2 200220 6070 Chicken 1 kg Wire rack 2 190210 2 5060 Chicken breast fillet 150 g each Wire rack 4 ˆ 275 1520 Chicken breast fillet steaming Steam container 3 100 1525 Small chicken portions 250 g each Wire rack 3 220230 3035 Small chicken portions 250 g each Wire rack 3 200220 2 3045 Chicken goujons nuggets frozen Universal pan 3 190210 2025 Poulard 15 kg Wire rack 2 200220 7090 Poulard 15 kg Wire rack 2 180200 2 6575 Duck and goose Duck unstuffed 2 kg Wire rack 1 180200 90110 Duck unstuffed 2 kg Wire rack 2 150160 2 7090 180190 3040 Duck breast 300 g each Wire rack 3 230250 2530 Duck breast 300 g each Wire rack 3 220240 2 2530 Goose 3 kg Wire rack 2 160180 120150 Goose 3 kg Wire rack 2 130140 2 110120 150160 2 2030 170180 3040 Goose legs 350 g each Wire rack 2 210230 4050 Goose legs 350 g each Wire rack 3 190200 2 4555 Turkey Small turkey 25 kg Wire rack 2 180200 7090 Small turkey 25 kg Wire rack 2 140150 2 7080 170180 2030 Turkey breast boned 1 kg Cookware covered 2 ƒ 240250 80100 Turkey thigh with bone 1 kg Wire rack 2 180200 80100 Turkey thigh with bone 1 kg Wire rack 2 170180 2 80100 Preheat for 5 mins
  • Page 48 - English - : en Tested for you in our cooking studio Roasting on the wire rack On the wire rack meat will become very crispy on all sides Pour up to litres of water into the universal pan depending on the size and type of the meat Dripping fat and meat juices will be caught You can make a sauce using these juices This will also result in less smoke and ensure that the cooking compartment stays cleaner Slide the universal pan into the oven at the indicated shelf position with the wire rack attached Ensure that the wire rack is correctly positioned on the universal pan quotAccessoriesquot on page 12 Roasting and braising in cookware It is more convenient to roast and braise meat in cookware You can take the joint out of the cooking compartment more easily in the cookware and prepare the sauce in the cookware itself Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Add in a little liquid for roasting if the meat is lean A covering of approx cm depth should be applied to the base of any glass cookware The amount of liquid is dependent on the type of meat the cookware material and also on whether or not a lid is used If preparing meat in an enamelled or dark metal roasting dish it will need a little more liquid than if cooked in glass cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The meat cooks more slowly and will not brown so much Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware Use a deep roasting tindish for roasting meat Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack The distance between the meat and the lid must be at least 3 cm The meat may rise Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you If necessary braise the meat first by searing it Add water wine vinegar or a similar liquid to the braising liquid A covering approx 12 cm deep should be applied to the base of the cookware The steam evaporates in the cookware when roasting Carefully pour in more liquid if required Meat can also become crispy in a covered roasting dish To do so use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting and braising Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The joints do not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Steaming By contrast to the steam assistance function the steaming function cooks the meat particularly gently but it does not become crispy on the outside It remains very succulent As an alternative you can also fry pieces of meat quickly before steaming the cooking time will be reduced Larger pieces require a longer heatingup time and a longer cooking time If you are using several pieces which are the same weight the heatingup time is increased and not the cooking time Pieces of meat do not need to be turned Use the perforated steam container size XL and slide the universal pan in underneath You can also use a glass tray and place this onto the wire rack Grilling Keep the appliance door closed when using the grill Never grill with the appliance door open Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Any dripping fat will be caught When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the meat with a fork the juices will run out and it will become dry Do not add salt until after the meat has been grilled Salt draws water from the meat Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Recommended setting values You can find the ideal heating type for many meat dishes in the table Temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason
  • Page 49 - English - : Tested for you in our cooking studio en Try using the lower values at first You can increase the temperature next time if necessary The setting values apply to chilled meat placed into the cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes You can find information on roasts and default values for weights in the table If you wish to roast a heavy joint of meat you should definitely use a lower temperature If roasting several joints use the weight of the heaviest piece as a basis for determining the cooking time The individual pieces should be approximately equal in size As a general rule the larger a roasting joint is the lower the cooking temperature and the longer the cooking time Turn roasting joints and grilled items after approx to Z of the indicated time If you wish to follow one of your own recipes you should use similar dishes as a reference You can find additional information in the tips on roasting braising and grilling attached to the settings table Remove unused accessories from the cooking compartment This will achieve the best possible cooking results and energy savings of up to 20 per cent Types of heating used CircoTherm ƒ Topbottom heating Circoroasting ˆ Fullsurface grill Steam cooking The levels of steam intensity are indicated as numbers in the table 1 Low 2 Medium 3 High Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Pork Joint of pork without rind eg neck 15 kg Cookware uncovered 2 180190 100130 Joint of pork without rind eg neck 15 kg Cookware uncovered 2 180190 1 110130 Joint of pork with rind eg shoulder 2 kg Wire rack 2 190200 130140 Joint of pork with rind eg shoulder 2 kg Cookware uncovered 2 100 2530 170180 1 6075 200210 2025 Pork tenderloin steak 15 kg Cookware uncovered 2 220230 7080 Pork tenderloin steak 15 kg Cookware uncovered 2 170180 1 8090 Fillet of pork 400 g Wire rack 3 220230 2025 Fillet of pork 400 g Cookware uncovered 3 210220 1 2530 Fillet of pork 400 g Steam container 3 100 1820 Smoked pork on the bone 1 kg with a little added water Cookware covered 2 210230 7090 Smoked pork on the bone 1 kg Cookware uncovered 2 160170 1 7080 Pork steaks 2 cm thick Wire rack 4 ˆ 275 1620 Pork medallions 3 cm thick preheat oven for 5 mins Wire rack 4 ˆ 275 1014 Beef Fillet of beef medium 1 kg Wire rack 2 210220 4050 Fillet of beef medium 1 kg Cookware uncovered 2 190200 1 5060 Potroasted beef 15 kg Cookware covered 2 200220 130160 Preheat At the start pour approx 200 ml of liquid into the cookware the water tank must be topped up during operation Do not turn Slide the universal pan in underneath at shelf position 2 At the start pour approx 100 ml of liquid into the cookware the water tank must be topped up during operation
  • Page 50 - English - : en Tested for you in our cooking studio Tips on roasting and braising Potroasted beef 15 kg Cookware uncovered 2 150 3 30 130 2 120150 Sirloin medium 15 kg Wire rack 2 220230 6070 Sirloin medium 15 kg Cookware uncovered 2 190200 1 6580 Viennese boiled beef Cookware uncovered 2 95 120150 Steak 3 cm thick medium Wire rack 4 ˆ 275 1520 Burger 34 cm thick Wire rack 4 ˆ 275 2530 Veal Joint of veal 15 kg Cookware uncovered 2 160170 100120 Joint of veal 15 kg Cookware uncovered 2 170180 1 90110 Knuckle of veal 15 kg Cookware uncovered 2 ƒ 200210 100120 Knuckle of veal 15 kg Cookware uncovered 2 170180 1 100120 Lamb Leg of lamb boned medium 15 kg Cookware uncovered 2 170190 5080 Leg of lamb boned medium 15 kg Cookware uncovered 2 170180 1 8090 Saddle of lamb on the bone Wire rack 2 180190 4050 Saddle of lamb on the bone Cookware uncovered 3 200210 1 2530 Lamb cutlet Wire rack 4 ˆ 275 1418 Sausages Grilled sausages Wire rack 4 ˆ 275 1015 Wiener sausages Steam container 3 80 1420 Bavarian veal sausages Steam container 3 80 1220 Meat dishes Meat loaf 1 kg Cookware uncovered 2 170180 6070 Meat loaf 1 kg Cookware uncovered 2 190200 1 7080 Dish Accessoriescookware Shelf posi tion Type of heating Tempera ture in C Steam in tensity Cooking time in mins Preheat At the start pour approx 200 ml of liquid into the cookware the water tank must be topped up during operation Do not turn Slide the universal pan in underneath at shelf position 2 At the start pour approx 100 ml of liquid into the cookware the water tank must be topped up during operation The cooking compartment becomes very dirty Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray You will achieve the best roasting results if you use the grill tray The grill tray can be bought later as a special accessory The roast is too dark and the crack ling is burned in places andor the roast is too dry Check the shelf position and temperature Select a lower temperature the next time and reduce the roasting time if necessary The crackling is too thin Increase the temperature or switch on the grill briefly at the end of the roasting time The roast looks good but the juices are burnt Next time use a smaller roasting dish and add more liquid if necessary The roast looks good but the juices are too clear and watery Next time use a larger roasting dish and add less liquid if necessary The meat gets burned during brais ing The roasting dish and lid must fit together well and close properly Reduce the temperature and add more liquid when braising if necessary
  • Page 51 - English - : Tested for you in our cooking studio en Fish Your appliance offers you a range of heating types for preparing fish You can find the ideal settings for many dishes in the settings tables The whole fish does not have to be turned Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing upwards Placing half a potato or a small ovenproof container in the stomach cavity of the fish will provide stability You can tell when the fish is cooked because the dorsal fin can be removed easily Roasting and grilling on the wire rack Place the food to be grilled on the wire rack In addition slide the universal pan in at least one shelf position lower with the slanted edge facing the appliance door Pour up to litres of water into the universal pan depending on the size and type of the fish Any dripping liquid will be caught Less smoke is generated and the cooking compartment stays cleaner Keep the appliance door closed when using the grill Never grill with the appliance door open When grilling try wherever possible to use pieces of food which are of a similar thickness and weight This will allow them to brown evenly and remain succulent and juicy Place the food to be grilled directly onto the wire rack Use tongs to turn the pieces of food you are grilling If you pierce the fish with a fork the juices will run out and it will become dry Notes The grill element switches itself continuously on and off this is normal The set temperature determines how frequently this occurs Smoke may be produced when grilling Roasting and stewing in cookware Only use cookware which is suitable for use in an oven Check whether the cookware fits in the cooking compartment Glass cookware is most suitable Place hot glass cookware onto a dry mat after cooking If the surface is damp or cold the glass may crack Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable The fish cooks more slowly and browns less Use a higher temperature andor a longer cooking time Observe the manufacturers instructions for your roasting cookware Uncovered cookware To cook a whole fish it is best to use a deep roasting tindish Place the tindish onto the wire rack If you do not have any suitable cookware use the universal pan Covered cookware When cooking with covered cookware the cooking compartment remains considerably cleaner Ensure that the lid fits well and closes properly Place the cookware onto the wire rack When stewing add two to three tablespoons of liquid and a little lemon juice or vinegar into the cookware Very hot steam may escape when opening the lid after cooking Lift the lid at the rear so that the hot steam can escape away from you Fish can also become crispy in a covered roasting dish Here use a roasting dish with a glass lid and set a higher temperature Steam assisted roasting Certain dishes become crispier if cooked using steam and do not dry out as much Use uncovered cookware Cookware must be heat and steamresistant The fish does not have to be turned Use steamassisted cooking if it is indicated in the settings table Some dishes turn out best if they are cooked in several stages These are indicated in the table Steaming The fish is cooked more gently using the steaming function and remains particularly succulent Larger pieces require a longer heatingup time and a longer cooking time If you are using several pieces which are the same weight the heatingup time is increased and not the cooking time Fish does not need to be turned Use the perforated steam container size XL and slide the universal pan in underneath You can also use a glass tray and place this onto the wire rack Food which would normally be prepared in a water bath should always be covered with foil Recommended setting values You can find the ideal heating type for your fish dishes in the table The temperature and cooking time depend on the amount composition and temperature of the food Settings ranges are indicated for this reason Try using lower setting values first You can use a higher setting next time if necessary The setting values are based on the assumption that chilled fish is placed into a cold cooking compartment By doing so you can make energy savings of up to 20 per cent If you preheat the oven you can reduce the indicated cooking times by several minutes In the table you can find information for fish with default values for the weight If you want to cook a heavier fish you should definitely use the lower temperature If cooking several fish you should use the weight of the heaviest fish as a reference for determining the cooking time The individual fish should be approximately the same size As a general rule the larger a fish the lower the cooking temperature and the longer the cooking time Turn any fish which is not in swimming position after approx to Z of the indicated time Note Only use greaseproof paper that is suitable for the selected temperature Always cut greaseproof paper to size