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ABOUT THE WARMING DRAWER
The warming drawer will keep hot,
cooked foods warm. Always start with hot
food. Do not use to heat cold food other
than crisping crackers, chips or dry cereal.
Allow approximately 25 minutes for the
warming drawer to preheat.
• Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This will upset the performance of the drawer
and could damage the interior finish.
• Do not put liquid or water in the warming drawer.
All foods placed in the warming drawer should be covered with a lid or aluminum foil. When
warming pastries or breads, the cover should be vented to allow moisture to escape.
Remove serving spoons, etc., before placing containers in the warming drawer.
Food should be kept hot in its cooking container or transferred to a heat-safe serving dish.
O lastic containers or plastic wrap will melt if in direct Contact with the drawer, pan or a
_AUT,O"hot utenSi!: Melied plastic may n0t be iem0vab!e and iSn0t covered Undei y0ur warianty:
16 Using the warming drawer
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