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Temperature Features
How to Use the Probe to Simmer
The Simmer feature heats food to
IS0°F. and holds it at that
temperature up to 12 hours or
until you remove it and press
CLEAR/OFF.
I Insert tt_e temperature probe
into the fl)od, resting it on the
side of the dish. Attach it
securely into the oven wall outlet.
2 Press TEMP COOK/ROAST
4 times to select Simmer.
3 Press START. If you need to stir
tt_e fbod, restart the oven by
pressing START again.
When the simmer temperature is
reached, tt_e oven holds tt_e food
at that temperature until
CLEAR/OFF is pressed.
Simmer Guide
Food Type
Beef
Pot Roast
Chili
Chicken
Stewing
Broiler/F_yer
Ham/Pork
Roast
Soup
' 1
Stock/Vegetab e
Split Pea
g
ours Comments
5-7
Add enough liquid to just cover meat. If
adding vegetables, make sure they are
completely covered by liquid.
Precook meat. Stir after 3 hours, if possible.
3-4
4-6 Add 4 cups liquid.
7-10
5-7
Add 4 cups liquid. Insert probe into
meatiest area of thigh from below end and
parallel to leg. Turn over after 1/2 of time.
Same as above.
Make sure t|_at vegetables and meat are
covered by liquid. Stir every 3 hours.
Add enough liquid to cover peas at least
2 inches. Stir after 3 hours.
o
Total time includes time to bring foodto 180 F.and hold at that temperatureuntil done.
24
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