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Corn
, frozen kernel) 5 to 7 rain.
Corn on the cob
(fresh)
1 (}-oz. package
1 to 5 ears
, flozen) 1 ear
2 to 6 ears
Mixed vegetables
, frozenl
Peas
(flesh. shelled)
, frozenl
Potatoes
(flesh. cubed.
white i,
, flesh, whole.
sweet or white)
Spinach
(fresh)
, frozen, chopped
and leafl
Squash
, flesh, summer
and yellow)
twmter, acorn
butternut_
1()-oz. package
2 lbs. unshelled
1(}-oz. package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
10 to 16 oz.
10-oz. package
1 lb. sliced
1 to 2 squash
(about 1 lb. each)
3 to 4 min.
per ear
5 to 6 rain.
3 to 4 min.
per ear
5 to 7 min.
10 to 12 rain.
5 to 7 min.
10 to 12 min.
3 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
In 1-qt. casserole, place 2 tablespoons
water.
In 2-qt. oblong glass baking dish, place
corn. If corn is in husk, use no water; if
corn has been husked, add 1/4 cup
water. Rearrange after half of time.
(Turntable should be turned off..)
Place in 2-qt. oblong glass baking dish.
Cover with vented plastic wrap.
Rearrange after half of time.
(Turntable should be turned off..)
In 1-qt. casserole, place 3 tablespoons
water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons
water.
Peel and cut into 1 inch cubes. Place in
2-qt. casserole wid_ 1/2 cup water. Stir
after half of time.
Pierce wid_ cooking fork. Place in
center of the oven. Let stand 5 minutes.
In 2-qt. casserole, place washed spinach.
In 1-qt. casserole, place 3 tablespoons
water.
In 1K,-qt. casserole, place 1/4 cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong glass
baking dish, place squash cut-side-
(to_,_1. Turn cut-side-up after 4 minutes.
(Turntable should be turned off)
17
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