Loading ...
Loading ...
Loading ...
62 63
Recipes Recipes
Time and Temp:
Prep Time: 10 minutes
Cook Time: 12-14 minutes
Temp: 375˚F
Ingredients:
1 (12-ounce) beef sirloin, cut into
2-inch cubes
1 medium red onion, large dice
1 large red bell pepper, large dice
2 tablespoons fresh ground pepper
1 teaspoon sea salt
1 teaspoon chili akes (optional)
Peppered Sirloin Brochette with Peppers and
Onions (Serves:2-4)
Directions:
1. Toss beef, onions, and peppers with salt and pepper.
2. Using the rotisserie, skewer the beef, peppers and onions, alternating each piece
to build brochettes and tighten the holding blades, then place in the NuWave Brio.
3. Set the Brio to cook at 375°F for 12-14 minutes, press “rotisserie”, then press
“start”.
Time and Temp:
Prep Time: 15 minutes
Cook Time: 40 minutes
Temp: 375˚F
Ingredients:
1 (16-ounce) pork tenderloin
6 ounces thick sliced applewood smoked
bacon
1 medium onion, small dice
16 ounces Yukon gold potatoes,
quartered
2 tablespoons extra-virgin olive oil
2 granny smith apples, cored, quartered,
skin on
sea salt to taste
Smoked Bacon-Wrapped Pork Tenderloin with Roasted
Granny Smith Apples (Serves 4-6)
Directions:
1. Lay bacon out on a clean, at, washable surface.
2. Center the tenderloin on bacon and wrap the pork in bacon, securing with
toothpicks.
3. Toss potatoes, onion, and apple in salt, pepper, and oil, then place directly in the
NuWave Brio Basket.
4. Using the rotisserie, skewer the pork and tighten the holding blades, then place in
the NuWave Brio Basket.
5. Set the Brio to cook at 375°F for 40 minutes, press “rotisserie”, then press “start”.
Loading ...