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Recipes Recipes
Home Fries (Serves 6)
Time and Temp:
Prep Time: 40 minutes
Cook Time: 15 minutes
Temp: 390˚F
Ingredients:
6 medium russet potatoes
2 tablespoons oil
½ tablespoon granulated garlic
1½ teaspoons paprika
½ teaspoon black pepper
½ teaspoon salt
Directions:
1. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely.
2. Add oil, garlic, paprika, pepper, and salt in mixing bowl and mix to combine.
3. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.
4. Press “Pre-Heat”, set temperature at 390˚F and set cooking time at 14-16 minutes.
Press “Start”.
5. Once ready, add the potato wedges to Fry Pan Basket skin side down, being
careful not to overcrowd.
6. Cook wedges until golden brown.
Air Baked Eggs (Serves 3)
Time and Temp:
Prep Time: 10 minutes
Cook Time: 7-10 minutes
Temp: 300˚F
Ingredients:
3 ramekins
6 ounces diced ham
3 large eggs
3-6 spinach leaves (optional)
3 teaspoons milk, divided
non-stick cooking spray or butter
salt and pepper to taste
Directions:
1. Press “Pre-Heat”, set temperature at 300˚F and set cooking time at 7-10 minutes.
Press “Start”.
2. Spray ramekins with non-stick spray.
3. Add spinach, ham, 1 egg, 1 teaspoon milk, salt, and pepper to each ramekin.
4. Once ready, place ramekins in Fry Pan Basket and cook.
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