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12
2
CORRECT USE OF THE TRIPLE RING AND DUAL BURNER
(figs.2.6a-2.6b)
Theflat-bottomedpansaretobeplaceddirectlyontothepan-support.
When using a WOKyou need to placethe supplied stand inthe burner to avoidany
faultyoperationofthetriple-ringanddualburner(figs.2.6a-2.6b).
WARNING: The wok stand MUST be correctly placed as indicated in figure 2.6b;
the bigger supporting areas “A” must be placed on the vertical prongs only (rear
and front).
When correctly positioned, it must sit flat and stable on the standard pan support
and must not rotate.
IMPORTANT:
Thespecialgrilleforwokpans(fig.2.6b)MUST BE PLACED ONLYoverthepan-rest
forthetripleringanddualburner.
CHOICE OF BURNER (fig.2.5)
The symbols printed on the panel above the gas knobs indicate the correspondence
betweentheknobandtheburner.
Themostsuitableburneristobechosenaccordingtothediameterandvolumecapacity
ofthecontainertobewarmed.
Itisimportantthatthediameterofthepotsorpanssuitablymatchtheheatingpotential
oftheburnersinordernottojeopardisetheefficiencyoftheburners,bringingabouta
wasteofgasfuel.
Asmalldiameterpotorpanplacedona largeburner doesnotnecessarilymeanthat
boilingconditionsarereachedquicker.
Fig.2.5
DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS
BURNER MINIMUM MAXIMUM
Semi-rapid 16cm(6”19/64) 24cm(9”7/16)
Triple-ring 26cm(10”3/16) 28cm(11”1/16)
Dual 26cm(10”3/16) 28cm(11”1/16)
Wok pans max 36 cm (14” 3/16)
Do not use pans with concave or convex bases
Make sure that the handles of
cookware do not stick out over the
edge of the range, to avoid them
being knocked over by accident.
This also makes it more difficult
for children to reach the cooking
vessels.
Fig.2.6a
Fig.2.6b
WRONG
CORRECT
A
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