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TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 5
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
Dual Cooking Zone ...................................................................... 7
Warm Zone Element .................................................................... 7
Ceramic Glass .............................................................................. 8
Coil Elements and Burner Bowls ................................................. 8
Lift-up Cooktop ............................................................................ 9
Home Canning ............................................................................. 9
Cookware ..................................................................................... 9
ELECTRONIC OVEN CONTROLS ............................................... 10
Display ........................................................................................ 10
Start ............................................................................................ 11
Off/Cancel .................................................................................. 11
Clock .......................................................................................... 11
Tones .......................................................................................... 11
Fahrenheit and Celsius ............................................................... 11
Timer ........................................................................................... 12
Control Lock ............................................................................... 12
12-Hour Shut-Off ....................................................................... 12
Oven Temperature Control ........................................................ 12
OVEN USE ..................................................................................... 12
Aluminum Foil............................................................................. 12
Positioning Racks and Bakeware .............................................. 13
Split Oven Rack .......................................................................... 13
Bakeware .................................................................................... 14
Meat Thermometer ..................................................................... 14
Oven Vent ................................................................................... 14
Baking and Roasting .................................................................. 14
Choice Bake ®Function .............................................................. 15
Broiling ........................................................................................ 15
Convection Cooking ................................................................... 16
Convection Baking and Roasting .............................................. 16
Warm Hold Feature .................................................................... 17
Timed Cooking ........................................................................... 18
Sequence Programming ............................................................ 19
Warming Drawer ........................................................................ 20
RANGE CARE ............................................................................... 20
Self-Cleaning Cycle .................................................................... 20
General Cleaning ........................................................................ 22
Oven Light .................................................................................. 23
Appliance Outlets ....................................................................... 24
Oven Door .................................................................................. 24
Storage Drawer .......................................................................... 25
Warming Drawer ........................................................................ 25
TROUBLESHOOTING .................................................................. 25
ASSISTANCE OR SERVICE ......................................................... 26
WARRANTY .................................................................................. 27
TABLEDESMATIERES
S¢:CURIT¢: DE LA CUISINIERE ................................................... 28
La bride antibasculement ........................................................... 28
PIECES ET CARACTC:RISTIQUES .............................................. 31
UTILISATION DE LA TABLE DE CUISSON ................................ 33
Commandes de la table de cuisson .......................................... 33
Zone de cuisson h double fonction ........................................... 33
EIGment zone de rechauffage .................................................... 34
Vitroceramique ........................................................................... 34
121ementsen spirale et cuvettes des brOleurs ............................ 35
Table de cuisson relevable ......................................................... 35
Preparation de conserves a la maison ....................................... 35
Ustensiles de cuisson ................................................................ 36
COMMANDES DE FOUR €:LECTRONIQUES ............................. 36
Affichage ..................................................................................... 37
Mise en marche .......................................................................... 37
Off/Cancel (arr_t/annulation) ...................................................... 37
Horloge ....................................................................................... 37
Signaux spheres ......................................................................... 37
Fahrenheit et Celsius .................................................................. 38
Minuterie ..................................................................................... 38
Verrouillage des commandes ..................................................... 38
Arr_t automatique au bout de 12 heures ................................... 39
Commande de la temperature du four ...................................... 39
UTILISATION DU FOUR ............................................................... 39
Papier d'aluminium ..................................................................... 39
Positionnement des grilles et des ustensiles de cuisson .......... 39
Grille de four en deux pieces ..................................................... 40
Ustensiles de cuisson ................................................................ 40
Thermometre a viande ............................................................... 41
event du four .............................................................................. 41
Cuisson au four et rGtissage ...................................................... 41
Fonction Choice Bake ®.............................................................. 41
Cuisson au gril ............................................................................ 42
Cuisson par convection ............................................................. 42
Cuisson et rGtissage par convection ......................................... 43
Caracteristique Warm Hold (garde au chaud) ........................... 44
Cuisson minutee ......................................................................... 45
Programmation de sequences ................................................... 46
Tiroir-rechaud ............................................................................. 47
ENTRETIEN DE LA CUlSINII_RE ................................................. 47
Programme d'autonettoyage ..................................................... 47
Nettoyage general ...................................................................... 49
Lampe du four ............................................................................ 51
Prises pour appareils menagers ................................................ 51
Porte du four ............................................................................... 51
Tiroir de remisage ....................................................................... 52
Tiroir-rechaud ............................................................................. 52
DC:PANNAGE ................................................................................. 53
ASSISTANCE OU SERVICE ......................................................... 54
GARANTI E ..................................................................................... 55
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