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I
BAKING
II
RACKPOSITIONS
It is importantto cook foods on the proper
rack.
* Checkrack positionbeforeany baking.
* Always changeracks while oven is cold,
HIGHEST
MED.HI
MED.LOW
LOWEST
4th position
3rd position
2nd position
1st position
" , _ {1
TYPEOFBAKING
Angelfood
Biscuits, cookies
Cakes- casseroles
lira
Frozenpies
Muffinsandbreads
Roasting
Turkeyor
large roast
RACKPOSITION
2or3
2or3
on cookie sheet#1
2or3
i ,,,i u
REASON
Heat mustbe ableto deflect to
browntop.
Middlepositionallows for the
mostcirculationand oven
heating.
Heat must beable to deflectto
browntop crust.
Middlepositionallows most
circulationand even heating.
2or3
Allows easy accessfor basting.
3O
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